The pizza scene around Seattle has grown far beyond ordinary takeout, offering a delightful mix of traditional Italian techniques and bold, inventive flavors. Whether you’re a fan of wood-fired classics, vibrant Mediterranean toppings, or creative vegan options, there is a welcoming spot for every taste and occasion.
Let’s get to it.
Pizza Twist
Hidden in the University District, Pizza Twist brings something different to Seattle’s pizza scene. This family-owned spot combines thin-crust, hand-tossed pies with bold Indian flavors. The Butter Chicken and Chicken Tikka Masala pizzas draw the most attention, but vegetarians and vegans have creative options too.
You can choose classic crust or upgrade to gluten-free or cauliflower. Every dough batch is made from scratch. Halal meats, fresh vegetables, and authentic spices set it apart. Staff remain genuinely friendly even during the busy university lunch rush.
Inside, the bright, casual dining area seats small groups comfortably. Takeout and delivery options are available if you’d rather eat at home. Specialty pies start around $18, which is a bit higher than a typical slice shop. With vegan cheese, family deals and occasional kids-eat-free nights, Pizza Twist covers a lot of ground—whether you want adventurous flavor or a solid pepperoni. It’s definitely worth a visit if you’re after variety and unique pizza combinations.
Pizzeria Pulcinella
At Pizzeria Pulcinella in Ballard, the Valoriani wood-fired oven is the star. It cooks each Neapolitan-style pizza in 70 to 90 seconds, producing a classic thin, blistered crust. Their Margherita features soft-wheat dough imported from southern Italy, San Marzano–style tomatoes, fresh mozzarella, basil and a drizzle of extra-virgin olive oil.
Beyond the traditional, try the Santa Lucia with oven-roasted Yukon Gold potatoes and cream sauce. The cozy, historic building welcomes wine-and-pizza nights with friends or family dinners—high chairs, a pet-friendly patio and ample parking make it easy. There’s a full bar and a selection of Italian favorites. Don’t miss the cannoli for dessert.
Pizzas range from $12 to $18, offering solid value for scratch-made dough and genuine heritage. If you appreciate authentic techniques, fresh ingredients and a relaxed pace, Pizzeria Pulcinella deserves a spot on your list.
Nine Pies Pizzeria
In SODO, Nine Pies Pizzeria has built a loyal following with classic New York–style thin-crust pies you can pick up and fold. Everything, including hand-tossed dough, is made in-house for full flavor and texture. Signature pies shine: the Bacchetta layers pepperoni, pineapple, roasted jalapeños, chili oil and extra cheese. The Siluro pairs rosemary potatoes, pancetta and gorgonzola for something more inventive.
Gluten-free crusts are handled on separate trays so everyone at the table can dig in worry-free. Beyond pizzas, the menu includes salads, meatballs and pasta. Slices for lunch or full pies for families both come at fair prices.
The atmosphere is lively without being loud. A wine bar and outdoor patio make it ideal for date night or dinner with grandkids. From pizza-and-wine pairings to a Nutella stromboli finish, Nine Pies delivers on both food quality and overall experience.
Pizzeria La Rocca
Greenwood’s Pizzeria La Rocca offers wood-fired, Neapolitan-inspired pizzas with real hardwood oven cooking. Each pie arrives with beautifully blistered, chewy-crispy edges and well-balanced toppings. The classic Margherita highlights fresh basil and top-quality mozzarella. House specialties like the Pizza La Rocca and the Diavola—with zesty sausage and olives—showcase bolder flavors.
Gluten-free guests are welcomed with dedicated crusts and pasta options. Owners Mariana and Claudia learned their craft in Italian pizzerias, and their warmth carries through in the cozy dining room. A dog-friendly patio invites sunny-evening visits.
Evenings can feature live music or wine tastings, but the vibe stays relaxed, encouraging you to linger over a glass from their Romanian-Italian wine list. Mid-range prices reflect careful sourcing and artisanal prep. Pizzeria La Rocca is ideal for a neighborhood dinner or small celebration when you want authentic, thoughtfully crafted pizza.
Alibi Room
Beneath Pike Place Market, Alibi Room serves wood-fired pizzas in a cozy, exposed-brick space. Known for their signature Alibi Pies, the crusts arrive perfectly blistered with a satisfying snap. Standouts include Goat Cheese-Prosciutto-Arugula, Truffle Tre Fungi and Pizza con Carne—each topping tastes fresh from the market.
Gluten-free and vegan options are available, and build-your-own pies satisfy regulars. Appetizers such as Spicy Mac & Cheese and bruschetta rise above the usual bar fare. Happy hour runs all afternoon, and Pacific Northwest microbrews are on tap.
The kitchen stays open until 1 am, making late-night meals easy. Shelves lined with old film scripts and the story of a resident ghost add to the speakeasy charm without overshadowing the food. For a tucked-away spot offering grown-up pizza and memorable details, Alibi Room is worth seeking out.
Mioposto Pizzeria
Seattle pizza fans will find plenty to love at Mioposto Pizzeria. Their Neapolitan-style pies emerge from wood-fired ovens with thin, leopard-spotted crusts that balance char and chew. Options like Potato & White Truffle or Pepperoni Puntura catch the eye, while purists can’t go wrong with Margherita, Quattro Formaggi, or seasonal specialties.
Beyond pizza, the menu offers Italian share plates, crisp salads, and steak specials. Don’t skip dessert—apple crostata is a real crowd pleaser. The bar lineup includes house-infused cocktails and a carefully curated list of Washington and Italian wines, making it a solid pick for date night or a relaxed family dinner. Each neighborhood location has its own vibe, whether you prefer a cozy, light-filled room or a lively patio. With scratch-made dough, approachable prices, and that family-owned touch, Mioposto has earned a loyal following across the city.
The Masonry
Down in Lower Queen Anne, The Masonry nails wood-fired pizza with style and substance. Individual Neapolitan-inspired pies arrive with blistered, chewy crusts and inventive toppings that go beyond basic pepperoni. The four-cheese Mystic and birria-topped Captain Whatshisname punch up the menu, while a Margherita with creamy burrata honors tradition. Dairy-free diners can choose a Vegan Marinara that doesn’t skimp on flavor.
Inside, seating for about thirty feels intimate without being uptight. Psychedelic ceiling art and beer-bottle pendant lights set a playful tone. Communal tables and a 21 and over policy add to the grown-up vibe. If you want more than pizza, try the wood-fired vegetable plate or house-made meatballs. The beer and cider selection rotates regularly, and pies run $18 to $27 each. For anyone who values scratch-made details, a rotating tap list, and a friendly neighborhood hangout, The Masonry stands out.
Numero Uno Pizza
Found in Pioneer Square, Numero Uno Pizza has won over locals with its New York style thin crust and a ring of sesame seeds around the edge. Each hand-tossed pie offers the right amount of chew, whether you stick with pepperoni or branch out to Beef & Blue Cheese or Mediterranean Spinach. The Turkish lahmacun—served halal with a side salad—appeals to anyone seeking a lighter lunch.
This family-run spot is all about friendly service, from quick slices at the counter to relaxed table service in the small dining room. Pies hover around $30 each, with generous portions and consistent quality. The menu also includes salads, calzones, wings, and desserts like baklava and tiramisu. Gluten-free offerings vary, but staff are happy to customize. Staying open late on weekends makes Numero Uno a reliable go-to for midday meals and after-hours cravings.
Lupo
In Fremont, Lupo stands out for its Neapolitan-inspired sourdough pizzas made with locally milled Washington grains. The crust strikes a chewy yet crisp balance with a subtle tang from natural fermentation. Try the cacio e pepe pizza topped with pecorino and black pepper, or add pancetta for an extra punch. Seasonal white pies star Samish Bay mozzarella, and starters include charred carrots or house-made burrata.
The intimate, candlelit space feels hip but never pretentious. Seating for about thirty fills up on weekends, so reservations are recommended. Lupo focuses solely on dinner and doesn’t offer gluten-free crusts or a lunch service. Natural wines and organic produce feature prominently, and a Wednesday meal program gives back to the community. If you’re after a quiet evening, a thoughtful date night, or a solo seat at the bar, Lupo delivers with heart and high-quality ingredients.
Smoking Monkey Pizza
Over in Magnolia, Smoking Monkey Pizza brings a playful spin to woodstone-fired pies. Each crust arrives crisp and chewy with a subtle smoky finish. The menu highlights bold combinations like chipotle chicken with jalapeños and bacon alongside a fully developed vegan pie. The Pesto Monkey—topped with sundried tomatoes and bright pesto—and the Jungle Cheesy Delight for pure cheese lovers both stand out.
The industrial-chic interior feels lively without chaos, and the staff manage a warm, personal vibe. Gluten-free eaters have solid options, and anyone wanting lighter fare can choose from fresh salads and handcrafted mocktails. Dining is casual, with counter service and speedy takeout for busy weeknights. Prices remain reasonable for artisan-quality pies. Whether you’re dining with kids or meeting friends, Smoking Monkey Pizza delivers variety and attention to detail that keeps folks coming back.
