From quiet waterfront patios to lively late night counters, Miami’s sushi scene rewards discerning palates with pristine fish, attentive service, and settings that favor conversation. Whether planning a date by the water, a friends’ lunch, or a celebratory splurge, you will find standout omakase, inventive Nikkei plates, and smart values across the city.
Let’s get to it.
Tanuki River Landing
The river steals the show here, then the sushi takes over. Tanuki River Landing leans into its waterfront patio, so a breezy seat pairs with a lively, modern room inside. Weekend DJs bring energy without drowning conversation, which suits date nights and small groups.
Chef Gustavo Montes leads a menu where Japanese and Chinese techniques meet Peruvian flair. Nigiri, sashimi, and maki form the core, while truffled yellowtail, tuna tataki, and glossy ikura keep purists happy. Those who prefer guidance can opt for chef’s choice sets, including an eight-piece nigiri and a sashimi selection that changes with the market.
Pricing lands in the comfortable middle for Miami. Specialty rolls and plates hover in the teens and twenties, and the omakase sits in the high sixties, fair for the quality and setting. The bar runs a serious sake list and playful cocktails, and promos like Maki Monday and weekday happy hour often pop up.
Flexibility is another win. There are cooked mains, noodles, and vegan-friendly bites for anyone skipping raw fish. Takeout and delivery are easy, though riverside tables are the draw. Reserve for dinner or larger parties, especially if that patio seat is the goal.
Sushi Express /Catering Too
Big trays, small bill. That is the sweet spot at Sushi Express /Catering Too, a takeout-first operation in the airport corridor that locals hoard for gatherings.
Family trays come in $75, $100, and $130 packages, scaled for small to large groups and priced kindly enough that seconds are encouraged. Reviews consistently call the fish fresh, and the presentation travels well, which matters when it is headed to a living room or office.
The roll roster leans fun and fusion without abandoning the classics. Think Dragon Fly, Doral, Habana, Volcano, Monkey, Cuba, and Flamingo, plus simple nigiri and sashimi sets like the Salmon Lover when you want straightforward.
Bringing a mixed crowd? The cooked side is extensive, from fried rice and lo mein to dumplings and tempura, with vegetarian options that feel considered rather than tacked on.
Seating is minimal, more patio perch than sit-down meal, and there is no bar or omakase performance. Order online or by phone, swing by from Doral or on the way to the airport, and let the value do the entertaining.
OMAKAI hand roll bar
Sushi that respects your time and your wallet? OMAKAI Hand Roll Bar in Brickell gets the balance right with counter seats, chefs rolling to order, and a focused menu that favors flavor over frills.
Choose a short omakase-style flight, from OMA Bite to OMA Deluxe. Most combos run about 15 to 34 dollars, and the Deluxe is a standout value. Temaki is the draw, packed with salmon, yellowtail, albacore, blue crab, bay scallops, negi-toro, plus occasional uni or lobster. A la carte sashimi sits ready for purists.
It’s intimate and mostly walk-in, so a 30 to 45 minute lunch or a low-key dinner is easy. Afternoon happy hour trims the drink bill. Non-sushi eaters get cooked and heartier rolls, and the broader brand offers veg-friendly choices.
Executive chef Aaron Pate’s Tokyo training shows in the clean cuts and sourcing ethos. Prefer the slow, ceremonial route? The group runs full sit-down omakase in Coconut Grove and other neighborhoods, while this Brickell flagship keeps things brisk.
Great for solo seats and casual dates. Less ideal for lingering with a big group.
Moshi Moshi Brickell
Late-night sushi that actually tastes fresh is rare in Miami; Moshi Moshi Brickell delivers. Part izakaya, part sushi bar, it keeps the energy upbeat without tipping into chaos. One of several Miami outposts, this Brickell spot feels like the neighborhood standby everyone shares.
The menu is built for grazing. Begin with pristine nigiri or sashimi, then drift toward signature rolls for color and crunch. Izakaya plates, ramen, and ceviche keep the table lively, so sharing works. Prices stay friendly, with the option to splurge on A5 wagyu if the mood strikes.
Sake anchors the drinks, and the cocktails play nicely with salty, citrusy bites. It is walk-in friendly, yet reservations are available, which helps on busy nights. The vibe reads casual and social, good for small groups or a low-key date.
Vegetarian and soy-free choices are clearly marked, and there are plenty of cooked options for non-raw eaters. Delivery and takeout stay active for nights in.
Choose Moshi Moshi Brickell when you want variety, value, and real-deal sushi well past typical dinner hours. More neighborhood standby than hushed omakase shrine, it makes late-night feel easy.
OMAKAI sushi
OMAKAI makes omakase feel approachable, delivering clean flavors without the sticker shock. It is a brand that lowers the barrier to good sushi across Miami.
The Brickell hand-roll bar is the quick-hit experience. Counter seats only, chefs rolling temaki to order, and a tidy set of tiers like OMA Bite, OMA, and OMA Deluxe to keep decisions painless. It moves fast, favors walk-ins, and suits a pre-meeting bite or a solo treat.
Craving a slower rhythm? Wynwood, Coconut Grove, Aventura, and Doral offer sit-down rooms with classic nigiri and sashimi, a few seasonal upgrades, and enough cooked and vegetarian options for mixed groups. The beverage list covers beer, wine, and sake without turning it into homework.
Pricing sits in the casual to mid range, especially next to high-ticket kaiseki. Happy hour brings value on nigiri, hand rolls, and drinks. Prefer the couch? OMA boxes travel well for delivery nights.
Best fit, diners who like chef guidance without ceremony, enjoy counter interaction, and prefer clean flavors over fussy flourishes. Check the specific location’s reservation or walk-in setup before you go, since policies vary by neighborhood.
El Tiesto Cafe Miami
Maduros on a maki roll. Chicharrón, even salami. El Tiesto Cafe makes the mash-up feel playful rather than gimmicky.
Across its South Florida outposts, including a lively room in Edgewater, the focus is big creative rolls and Latin-leaning small plates. Think fat rolls crowned with sweet plantain, crunchy pork bites, and a drizzle of spicy mayo, or a table that moves from tempura to mofongo without missing a beat. Vegetarian items show up, and there is plenty for non-sushi folks, from churrasco to fried rice.
This is not a hushed Edo-mae temple or an omakase counter. It is seated dining with a full bar and a soundtrack that gets louder as the night goes on. Weekend nights can feel like a party, and some events carry fees, so plan ahead and book on OpenTable.
Brunch brings unlimited mimosas on designated days, cocktails are fruit-forward, and hookah service adds to the lounge vibe. Prices sit in the casual to midrange zone.
Best for groups, adventurous eaters, and anyone who wants sushi with Dominican soul. Traditionalists seeking pristine nigiri and quiet conversation may prefer a different stop. Takeout and delivery are easy when the craving is for maximalist rolls at home.
Belly Fish
Belly Fish wins over mixed groups by doing two things well: pristine nigiri and playful Latin-leaning rolls. It reads modern without losing the quiet discipline of good rice and clean cuts, which is a rare balance in Miami’s sushi scene.
The core lineup covers nigiri, sashimi, maki, hand rolls, and tostadas, with rotating market specials that call out sourcing. Think Faroe Islands salmon, seasonal hamachi, and bluefin flights. An Omakase Combo keeps it approachable, often 10-piece nigiri plus a roll, and occasional chef-led tastings pop up for a curated route.
Value is real at lunch, with combos in the $20s that do not feel like compromises. Step up to mid-tier omakase or premium nigiri flights, or splurge on the Australian Wagyu dragon roll.
The dining room is modern casual with table service, not a cramped counter. Wine, beer, and sake are covered. Vegan, vegetarian, and gluten-free options are built in, and warm sides like miso-glazed eggplant keep non-sushi eaters happy.
Born as a delivery kitchen, Belly Fish still excels at takeout with packaging that protects texture. Find it in Coral Gables and the Aventura corridor. Go if you want fresh fish, balanced creativity, and smart pricing without the formality.
SuViche – Sushi and Ceviche
At SuViche, the rolls play while the ceviche means business, delivering a confident Nikkei mash-up in Brickell and Wynwood that pairs Japanese technique with Peruvian flavors informed by chef Jaime Pesaque. Ceviches and tiraditos spotlight wild-caught fish prepared fresh.
Expect creative a la carte rolls, not a hushed omakase procession. Think tempura crunch, aji amarillo heat, and tiraditos with clean knife work. Non-sushi diners do well with lomo saltado, chaufa, or miso salmon. Vegetarian and gluten-friendly callouts are clear.
Service is casual with table service, sometimes a sushi bar, plus indoor or patio seating. It works for a quick lunch yet feels relaxed enough for dinner. Prices land in the reasonable middle, and value is solid. Evenings fill quickly, so a reservation helps.
The Pisco bar tempts with macerados and bright cocktails, alongside craft beer, wine, and imported sake. This is a lively, flavor-first stop for fusion rolls and sharp, citrusy ceviche. Purists chasing reverent nigiri flights will be happier elsewhere; if you want fun, fresh, and not fussy, SuViche is an easy yes.
Sushi Chef Japanese Restaurant & Market
Value and restraint define Sushi Chef, a longtime Coral Gables standby where the fish does the talking and the check stays polite.
Grab a seat at the counter and ask the chef to guide a few pieces. There is no formal omakase, yet pristine nigiri appears by request. Reviewers note surprises like uni flown in from Japan, plus lush toro and salmon belly when available. A small sake list and cold beer keep the rhythm easy.
Prefer a menu the size of a novel? This one spans crisp tempura, comforting udon, and homey hot pots, including sukiyaki and occasional wagyu. The rolls range from classic to playful, and vegetarians are not sidelined.
It is casual and family friendly, the kind of room where conversation stays comfortable. Lunch specials deliver real value, and the quality sits a notch above the price point.
There is even a tiny market up front for Japanese pantry staples, handy before you head home with takeout. On the Coral Way corridor, reservations help at peak times, though walk-ins usually slide in. Choose it for serious fish without the scene, whether you want a quiet date or a low-key weeknight treat.
Sexy Fish Miami
Sushi with a stage show and Champagne swagger. Sexy Fish Miami leans into theatrical pan-Asian glamour, pairing pristine nigiri with high design and a late-night pulse.
The raw bar turns out nigiri, sashimi, maki, and indulgent rolls like spicy tuna, king crab, and yellowtail. Omakase arrives as shareable flights named Hiro, seasonal Sekushi, and a Premium option, so groups can sample widely. Non-raw eaters get robata, tempura, gyoza, wagyu, and veg options.
Brunch is its own spectacle. Sexy Sunday Brunch brings unlimited starters and an opulent sushi station, plus tiered Champagne packages. Weekdays sometimes mean curated lunch pricing or Miami Spice deals. Book ahead for weekend dinner and brunch.
In Brickell, the room is large, with a sushi counter, communal energy, and private rooms holding about 45. After dark, DJs lift the mood and the place tilts more clubby.
Expect luxury pricing and a serious bar program of cocktails, sake, and Champagne; it is not BYOB. Best for celebrations and design lovers who want seafood with spectacle, less so for purists chasing a quiet, value-minded omakase.
Paperfish Sushi
Nikkei flair with a lounge heartbeat. That’s Paperfish, a Tokyo-inspired izakaya where sushi shares the stage with ceviche and craft cocktails. Polished and mood lit, yet relaxed enough to linger.
At the bar, the sushi skews creative, serving hand rolls and playful nigiri like Torch Wagyu or the snowy-sweet San Snow, plus hamachi crispy rice and a smoked ceviche with Peruvian accents. Not into raw? Robata bites, pulpo, and other cooked plates keep the table happy, with thoughtful vegetarian choices to round things out.
Budget wise, prices land mid to upscale, most plates around $15 to $38, with premium rolls higher. Daily happy hour softens the bill, and South Beach tacks on a late night round. If you want a treat, the chef’s choice omakase sits near $120 and keeps the focus squarely on freshness.
Expect sushi bar perches, cherry blossom flair, and late hours that lean social. In Brickell, you get a sleek city buzz, while Española Way feels more strollable and scene friendly. Book online, and know that takeout, delivery, and private dining are available when you need them.
Sushi MAS
Craving fresh fish without the fuss? Head to Sushi MAS, where clean flavors, quick service, and friendly prices keep weekday sushi in the rotation across Wynwood, Aventura, Fort Lauderdale, and Doral. The mood is bright, unfussy, and built for repeat visits.
This is fast casual done thoughtfully. Order at a kiosk or by QR, then settle in for made to order rolls, poke bowls, ramen, and shareable gyoza or tempura. Sashimi and nigiri are there for purists, while vegetarian, vegan, and gluten free sections make it easy to keep everyone happy. No omakase theatrics, just an uncomplicated path to a solid sushi fix.
The brand talks up sustainability, buying direct from dock or farm and working with primary fish houses, and it shows in the tidy, bright flavors. Portions hit that pleasant middle ground between light lunch and satisfying dinner, and a small lineup of beer, wine, or simple cocktails can join the table.
Online ordering is a breeze, there is a loyalty program, and delivery coverage is strong, though timing can vary at peak hours. For mixed palate groups, casual date nights, or a quick solo bite before errands, Sushi MAS delivers approachable quality at an easy price. Growth since 2020 suggests they know their lane and stay in it.
