From pristine nigiri at the counter to all you can eat that still treats the fish with respect, the sushi scene in and around Henderson delivers quality without the fuss. Expect attentive service, conversation friendly rooms, and prices that make sharing a few favorites feel sensible.
Let’s get to it.
Soru Ramen & Asian Cuisine
Variety wins here. Soru Ramen & Asian Cuisine pairs soul-warming ramen with a playful sushi roll program, and it works. You can build a spread that hits both cravings in one go.
This is not a temple to nigiri, and there is no omakase. Instead, expect Dynamite and Supreme Salmon, that cheeky Sexy Girl roll, and other fusion-friendly combinations priced for a casual night out. The ramen sits around the low teens, the rolls follow suit, so sharing a table full of both feels easy on the wallet.
The room leans fun with anime art and a relaxed, neighborhood vibe, which makes it friendly for groups and low-key date nights alike. Beer and boba show up alongside curry, udon, and even seafood boils, so every palate at the table gets a vote. Service tends to be easygoing, and the pacing suits conversation.
Who will love it? Roll fans who value variety, ramen devotees who want a side of sushi, and families needing vegetarian options without fuss. Takeout and delivery make it weeknight friendly. Purists chasing pristine, chef-driven nigiri should look elsewhere, but for accessible sushi near Henderson that satisfies cravings and budgets, Soru earns a spot on the list.
Hiroba Sushi
Black rice steals the spotlight at Hiroba Sushi. Its nutty chew and deep color give the rolls character without overshadowing the fish. The space feels like a true neighborhood stop, compact and lively, with a front-row sushi bar for the show.
Executive chef Yoji Shimonishi’s Long Beach roots, plus stints at Todai and Roy’s, show in clean, confident nigiri. Expect bluefin, uni, and sweet shrimp on the premium board. Sit at the counter and let the itamae steer your choices.
The menu runs wide, from clever black-rice signatures to a full slate of classic nigiri and sashimi. Prices sit in the casual to moderate lane, with many specialty rolls around 10 to 18 dollars, so exploring feels easy.
Vegetarian and allergy-sensitive items are clearly labeled, and the team handles vegan and some gluten-free adjustments with care. Beer, wine, and sake keep things simple. On the Seven Hills side of Henderson, it draws a local crowd, so peak times buzz. Walk-ins are common, but groups of six should reserve. Takeout is smooth, and delivery is typically handled by apps. Go for approachable value and variety, or post up at the bar if pristine nigiri is the goal.
Momo Sushi Japanese Cuisine
Momo hits that sweet spot, fish-first sushi, Strip-level finesse, neighborhood prices. The market selection is where it shines, with pristine cuts that change with what is best that day. You taste the sourcing in each piece.
Grab a perch at the sushi bar and ask for chef’s choice. The team will tailor a sequence of nigiri or a small omakase-style flight, and it feels personal without the pomp. Conversation with the chefs adds to the rhythm.
Prefer a steady favorite? Classic nigiri and sashimi share space with playful rolls like Dragon and Volcano, plus house signatures. Non-sushi eaters are covered with tempura, teriyaki, and chicken katsu, while vegetarians can stick to veggie rolls, tofu, and salads.
Value travels across both locations. The Henderson room in the Galleria Commons area and the Boulder City sibling share a casual, midrange vibe, friendly service, and reliable freshness. Weekend lines happen, so a reservation helps. Sake, beer, and plum wine round things out.
Takeout holds up better than most, and online ordering is straightforward. A few reviews mention variability on busy nights, yet overall consistency keeps locals coming back. Go if you want quality fish without the Strip markup, whether you are dining solo at the bar or bringing a group.
Spicy Tuna
Value-first sushi with standards intact, Spicy Tuna leans into AYCE without feeling bargain-bin. Fish reads fresh, a point reviewers note again and again. The name might be playful, but the execution shows care.
The draw is range. Classic nigiri and sashimi arrive clean and well cut, while playful specialty rolls bring the color. The AYCE program is the headline, typically around 29 dollars at lunch and mid-30s at dinner, with prices subject to change.
In a low-key Henderson strip mall, you get a central sushi bar plus plenty of tables. Sit at the bar for a close view of the craft, and expect a wait at peak times thanks to AYCE’s popularity. Staff keeps turns moving, and the vibe stays casual.
Bringing a mixed crowd? Cooked comforts welcome non-sushi eaters, from katsu curry and tempura to ramen and pork belly bao. Veggie rolls and sides make it workable for plant-focused diets. A full bar adds sake, Japanese whisky, beer, and cocktails to the mix.
Online ordering and delivery make staying in easy. Skip it if a hushed omakase counter is the goal. Choose it for unfussy variety at a fair price, especially when you want to try a bit of everything without guesswork.
Soru Ramen Sushi & Seafood
If bold, American-style rolls top your wish list, Soru Ramen Sushi & Seafood fits the bill. Think California and Spicy Tuna, Rainbow and Dragon, plus baked and deep-fried crowd-pleasers. With several spots near Henderson, including St. Rose and Sunset, prices stay kind, with most specialty rolls and ramen around 13 to 16 dollars.
The ramen program is no afterthought. Tonkotsu, black garlic, miso, and seafood broths give non-sushi friends something to savor. Don and bento bowls, tempura, katsu, and veggie options make group ordering easy.
Expect compact rooms with anime art, counter seats, and a few tables. Reservations are accepted, it suits groups, and some locations add auto-gratuity for large parties. Boba is a highlight, but there is no full bar and no all-you-can-eat. The atmosphere stays upbeat without getting loud.
Reviews praise generous portions and fresh-tasting fish, though consistency can vary by location. Takeout and delivery tend to be smooth. For a laid-back, budget-minded meal built around rolls and ramen, Soru delivers. Omakase seekers should look elsewhere, while families and friend groups will value the variety and convenience.
Top Sushi & Oyster
Value seekers in Green Valley tend to whisper about this one. An all-you-can-eat format that actually includes oysters and, yes, uni, makes Top Sushi & Oyster a rare find in the mid-budget lane.
The game works like this: choose Menu A or B, the tier decides both price and what hits your table. You get about 90 minutes, and plates come out fast from a visible prep line, so it feels lively rather than rushed. The roll list leans playful, with names like Whot the Heck and OMG, plus no-rice options and even sushi burritos for the bold.
Bringing a mixed crowd? Raw-averse diners can settle into bulgogi, chicken katsu, Korean fried chicken, or grilled miso mackerel and salmon collar. Drinks skew standard beer and cocktails, which fits the value vibe. This is not a hushed omakase temple, and the sourcing narrative is light, but the variety per dollar is strong.
Service can vary by night, so patience helps when it is busy. Walk-ins are common, though a reservation is wise at peak times, and takeout is in play if you want the flavors without the clock. Go for creative, filling, and fun over reverent and rarefied.
Kaizen Fusion Roll & Sushi
All-you-can-eat that respects your appetite and your budget. That is Kaizen’s Henderson calling card, and it is why it stands out among the area’s sushi options.
The menu leans fun and flexible, with creative fusion rolls sharing space with straightforward nigiri and sashimi. Half-roll ordering makes sampling painless, so you can try the fireworks without committing to a full roll every time. Not a raw-fish household? Tempura, teriyaki, and other cooked plates keep the table happy, and there are vegetarian choices that feel intentional, not tacked on.
The room reads trendy yet relaxed, suited to both weeknight family dinners and group catch-ups. You can grab a seat at the sushi bar or settle into a table; reservations are supported, which helps on busier nights. Service reports run the gamut from attentive to stretched, so a little patience comes in handy during peak hours.
Go here when value and variety matter, especially if you like mixing classic bites with playful signatures. Expect fresh fish, generous portions, and the freedom to build a meal your way. If you want hushed omakase theater, look elsewhere. If you want a lively Henderson spot that lets everyone leave satisfied, Kaizen delivers.
VeggiEAT
Sushi without the seafood, yet nothing feels missing. VeggiEAT, locally owned in Henderson, is 100 percent plant based and makes it work with flair.
The dedicated vegan sushi section is the draw. Think Sesame Crunchy Shrimp, Teriyaki Chicken Jumbo Roll, a playful Dragon Roll, even vegan nigiri. Soy and pea proteins handle the “fish,” while vegetables and sauces keep things bright and balanced.
It suits a mixed group and reads more Asian fusion than traditional. Specialty rolls land in the mid teens, and the room stays relaxed with table service and a few patio seats. If sushi is not your lane, there are cooked comfort dishes like General Tso cauliflower, pad Thai, and udon, plus smoothies and teas.
Ordering is easy. Dine in, or use the solid online and app delivery setup. Lunch specials pop up, and locals mention an occasional AYCE lunch buffet.
Best fit? Diners curious about lighter, creative takes on sushi, or anyone avoiding animal products. Craving raw tuna and salmon specifically, you will not find them here. On the Stephanie Street corridor, expect a friendly, no fuss meal. Reservations rarely feel necessary, though busy evenings are worth a quick call.
Tokyo Boys
Retro booths, a lively sushi bar, and fish that tastes like it just cleared customs. Tokyo Boys makes serious Edo-style nigiri feel welcoming, not stiff, which is rare in the Henderson scene.
Chef Hirofumi “Hiro” Miyoshi runs the show, especially at the counter where omakase unfolds in clean, precise bites. Expect high-end cuts like otoro, uni, and kanpachi, with shipments tied to regions like Kagoshima and Ehime. The whiteboard specials tend to be where the treasures hide, and a smaller appetizer omakase sometimes appears for the curious.
Value is part of the appeal. The regular menu sits in that sweet spot of moderate pricing, while omakase and Wagyu turn it into a worthy splurge. It is not an all-you-can-eat setup, which suits anyone who cares more about pristine sourcing than plate counts.
Beyond nigiri and sashimi, there is comfort in the cooked side: miso cod, karaage, katsu, tempura, plus vegetarian-friendly picks like agedashi tofu. Sake, Japanese beers, and a full bar keep the conversation easy. Book the counter for omakase, and know that takeout and delivery are there when the couch wins.
Tengoku Sushi
In a cozy room dotted with playful anime art, Tengoku Sushi feels like a neighborhood hangout first, sushi destination second. Then the all-you-can-eat lunch turns it into a smart splurge that steers clear of bargain-bin vibes.
Nigiri covers the essentials: maguro, salmon, hamachi, albacore, and saba, with sweet shrimp, ikura, unagi, and even silky escolar in rotation. Creative rolls bring the spectacle, from baked specialties to crisp tempura crunch. Prefer simplicity with a nudge from the chef? The Omakase Sashimi set hands the reins to the kitchen without the ceremony.
The space is small and cozy, and the energy leans casual family gathering. Plates arrive quickly and the team is attentive without hovering. It does fill up, so reservations help, though walk-ins often score seats between rushes.
Price-wise, lunch AYCE is the standout, dinner climbs as expected, and a la carte remains sensible. Frequent promotions help, with beer deals and buy-one-get-one house sake that keep the tab friendly.
Mixed groups land comfortably here. Non-sushi eaters have teriyaki, katsu curry, tempura, and donburi, while vegetarians get multiple vegetable rolls and vegetable tempura. Online ordering and delivery cover nights in. Tengoku settles neatly into the neighborhood sweet spot for value, choice, and an easy night out.
Osaka Japanese Bistro
Longevity counts when raw fish is involved. Osaka Japanese Bistro has been a family-run Las Vegas fixture for decades, and the Henderson location carries that easy confidence without the price creep. Loyal locals sing its praises, though you may hear an occasional mixed take.
Options abound: a big sushi bar, standard tables, private tatami rooms, and teppanyaki grills with shows at set hours. Reserve teppan on weekends or live music nights.
The menu spans classic and Vegas fun. Purists can go for nigiri, Tokujyo Nigiri, or chirashi. Roll lovers can choose from Roppongi, Treasure Island, and Oh Kamisama. Most rolls sit in the single digits to mid-teens. Chef platters hover around 30 to 40 dollars.
There is plenty for non-sushi diners too: tempura, katsu, ramen, teriyaki, hot pots, plus vegetarian rolls. A full bar covers cocktails, beer, and sake. It is not BYOB. Look for occasional happy hour or late-night menus.
All told, a versatile Henderson pick with a long track record. Good for mixed groups, family celebrations, and larger catering orders. Takeout and delivery are available. If you want variety and value over a hushed omakase moment, this fits the bill.
