From polished sushi bars to easy grab and go, the Tri Cities offer thoughtful options that favor freshness, comfort, and value. Expect calm dining rooms, reservation friendly tables, and menus that cover pristine nigiri, playful rolls, and cooked plates for those skipping raw fish.
Let’s get to it.
Golden Roll Sushi
In a region full of sit-down sushi, Golden Roll Sushi turns it into quick, tidy grab-and-go. Think crisp execution with zero fuss, the kind of place that handles a craving without hijacking your schedule. The value shows up in time saved as much as dollars.
You’ll find counters at Columbia Center and at Summer’s Hub of Kennewick, both running an efficient order-at-the-counter model that keeps lines moving. Online ordering and delivery add welcome convenience for busy days. It reads fast-casual, and the smiles feel genuine.
The menu leans roll-forward and playful. Sushi sandwiches and burritos sit beside poke bowls and generous roll platters for sharing. Classics like California and Rainbow share space with Volcano, eel, and plenty of tempura. A Vege Lover lineup and other cooked options make it easy to keep the no-raw crowd happy.
Pricing lands squarely in the comfortable middle, with combos that feel like solid value. Portions are tidy yet satisfying, perfect for a post-shopping bite or an easy family dinner. Purists seeking a hushed omakase counter or a long nigiri deep dive should look elsewhere. For flavor, speed, and lots of choice without ceremony, Golden Roll Sushi is a smart Tri-Cities pick.
Ara Sushi & Grill
When the group can’t agree, Ara Sushi & Grill settles the debate. Korean comfort dishes sit alongside tidy, classic sushi, and the fusion feels thoughtful rather than gimmicky. Bibimbap and bulgogi share space with salmon nigiri and delicate sashimi, plus American-style specialties for another lane.
Rolls run from Ara and Godzilla to Dragon, Sunshine, Holy Crab, and more. Fresh fish arrives from Seattle suppliers, and it shows. If decisions feel overwhelming, ask for a chef’s selection, a curated platter that respects both appetite and budget.
Set in Richland, the cozy upstairs dining room is lively yet intimate, with most seating at tables and a few coveted bar spots. It can fill quickly, so reservations help on weekend evenings. Prices sit mid-range, and portions feel fair for what arrives.
Non-raw eaters are covered with teriyaki, tempura, katsu, gyoza, even takoyaki. Vegetarians get several rolls, and many can go vegan by skipping mayo. The beer, wine, and sake list is solid, and delivery platforms handle takeout when the couch wins.
TOMI Sushi & Ramen
At TOMI Sushi & Ramen, freshness is treated like a craft. Fish flies in every few days, and the team matches suppliers to species. That care shows in clean, lively nigiri and a sashimi dinner that never hides behind sauces. The crew brings seasoned Japanese-restaurant training to the line.
Prefer guidance to guesswork? Ask for chef’s choice omakase, or choose the 15-piece sashimi set. If rolls are your lane, the menu straddles Edo-style restraint and modern fun, with house specialties like Tiger King, Fire, Tomi, and Kobe.
Mixed groups are easy here. Ramen ranges from creamy tonkotsu to spicy tan-tan to a vegetable bowl, and there are tempura, katsu, hibachi, and teriyaki for anyone avoiding raw fish. Kids and cautious eaters have options without feeling sidelined.
Seating is easygoing yet polished, with a sushi bar, tables for roughly 80, and a private room for 16 to 18. Sake choices are varied, beer is cold, and the full bar keeps pairing simple. Prices land in the casual to mid-range sweet spot.
It gets busy, so reserve or call ahead, especially for dinner and larger parties. Takeout and online ordering are available when staying in sounds better.
OhSushi
Fresh fish without the fuss. OhSushi in Richland’s Parkway lands squarely in the value-for-quality camp, with a casual bistro feel and kindly paced service. The fish sits up front in a chilled display and tastes as clean as it looks.
Menu-wise, it leans playful. Atomic Bomb, Fresh Atomic Bomb, Cherry Blossom, Crunch Tiger, Hot Mama, and Baked Scallop headline a long list of fusion rolls. Boats and small wooden bridges sometimes ferry plates to the table, just enough theater to keep it fun.
Variety is the quiet strength. Nigiri and sashimi come from a focused list, yet the rainbow poke and the unagi bowls often steal attention. Teriyaki, tempura, and bento boxes suit those avoiding raw fish, and vegetarians can stick to avocado or veggie rolls.
Prices sit in the affordable to moderate range, and value stays strong. Service happens at the counter and at tables, so the vibe stays easy rather than formal; there is no omakase or all-you-can-eat. Look for a weekly happy hour with discounted rolls, confirm alcohol options if sake is essential, and expect takeout to be quick while reservations are rarely necessary.
J’s Asian Flaming Grill
Come hungry and leave happy at J’s Asian Flaming Grill. In Kennewick, this Tri-Cities hub draws a loyal crowd for roll-heavy sushi alongside teriyaki, yakisoba, katsu, and fried rice. It reads casual, tastes satisfying, and delivers strong value.
The sushi lane here is fusion forward. Playful, sauce-kissed rolls like the Krusty Krab or a crispy California lead the way, more specialty-roll fun than hushed nigiri temples. If your heart leans toward crunch, heat, and generous fillings, this is the sweet spot.
Portions are hefty, easy to share or stretch into leftovers. Families feel comfortable, and the price-to-plate ratio is kind to groups. Takeout and delivery are dialed in across the apps, so it works as well for a couch dinner as a quick sit-down.
Service earns warm marks, with staff happy to tweak spice or size on request. Vegetarians and vegans are not an afterthought, with tofu rolls, veggie yakisoba, and creative swaps appearing regularly. Craving pristine omakase? Look elsewhere. Want accessible rolls, big plates, and neighborly hospitality in Kennewick? J’s fits the brief.
Sushi Ya
Menu diplomacy is alive at Sushi Ya in Kennewick. Fresh sashimi for purists, creative rolls for the adventurous, and plenty of cooked comforts to keep everyone happy.
The basics are handled with care. Nigiri and sashimi arrive clean-tasting and well cut, with salmon, tuna, yellowtail, shrimp, and eel showing up regularly. If fusion is the fun, rolls like Godzilla, Crunchy Dragon, Naruto, Daniel, and Hawaiian bring sauces and texture while keeping things balanced.
Pricing sits casual to mid-range. Lunch combos offer real value, while big sashimi plates tilt higher but feel fair for the quality. There is no formal omakase here, just an easy à la carte rhythm with occasional chef specials.
Table service is friendly, and the sushi bar adds a bit of interaction for those who enjoy watching the knife work. Beer, wine, and a few sakes are on hand, though this is not a sake shrine.
Groups and mixed palates do well, especially with the many cooked and vegetarian choices. Takeout and delivery make weeknights painless, and evenings can get busy, so larger parties should call ahead.
Shogun Teriyaki & Sushi
Shogun Teriyaki & Sushi is the relaxed, roll-forward choice in Richland that keeps mixed groups happy.
The menu leans into specialty rolls and combos: spicy tuna, California, Rainbow, Las Vegas, Lion King, Shrimp Crunch. Balance it with teriyaki plates, bento boxes, chicken katsu, or even a comforting General Tso. Vegetarians have options too, from edamame to veggie tempura.
Service feels casual and friendly, yet they take reservations, which helps when you’re corralling a crew. Table seating, no fuss. Beer, wine, and simple cocktails are at the ready, and sake availability varies.
Prices sit in the moderate lane, so lunch with colleagues or a weeknight dinner does not become an event. And when staying in sounds better, takeout and delivery cover you.
Best suited to diners who want familiar, saucy rolls with plenty of cooked choices, not a high-end omakase experience. Clean setting, steady local reviews, and enough variety to keep everyone at the table content.
The Sushi House
The parade of plates is the draw. At The Sushi House, color‑coded dishes glide by on a kaiten belt, keeping the tab predictable and the mood light. It is an easy way to try a lot without overcommitting.
Value is the headline here. Regular plate deals pop up, and the menu stretches from American‑style rolls to straightforward nigiri and sashimi. There is beer and sake, plus tea if you are keeping it simple.
Not everyone in the group loves raw fish? No problem. Cooked options like yakisoba, tempura, and gyoza keep the table happy, and vegetarian sides show up on the belt. Seating skews casual with counter spots and small booths, which suits quick lunches and low‑key dinners on Burden Blvd.
A small tip to get the best of it. Belt sushi shines when the room is busy and plates turn fast. Prefer more control? Skip the belt and order from the menu, then linger over a cold beer or hot sake.
Walk‑in friendly, takeout and online ordering available, and kid‑compatible. Great for variety and budget, less for a hushed, chef‑driven experience.
Nikko Japanese Restaurant
Rolls steal the spotlight at Nikko, and that suits the Tri-Cities just fine. This Pasco favorite leans into creativity without losing the thread of good fish and clean flavors.
Expect a long list of specialty options alongside the classics. Think Pasco Roll, Angry Dragon, Lobster Deluxe, Scorpion King, and the golden take on a California. Purists can stick with nigiri and sashimi, and freshness gets consistent praise. There is no formal omakase, so the play is à la carte.
The mood sits squarely in family-casual. Table service is friendly, the sushi counter adds a little buzz, and the bar pours beer, wine, and sake. Prices land mid range, and portions are shareable. Dine in, takeout, and delivery keep it flexible.
Midday is a sweet spot. Lunch specials bring real value without feeling skimpy, which makes it an easy choice between errands.
Great for mixed groups where some want ramen, hibachi, or tempura while others chase salmon and tuna. Vegetarians get several roll options too. If you crave hushed omakase theater, this is not that. If you want reliable, fresh, and fun sushi on the Pasco side of the river, Nikko delivers.
Sakura Restaurant
A crowd-pleaser that earns the title. Sakura wins over mixed groups with a roll-forward sushi bar and a full slate of cooked Japanese, Chinese, and Thai standards. Prices sit in the comfortable middle, and portions run generous enough to share.
On the raw side, the essentials are here: salmon, tuna, yellowtail, eel, and crabmeat, plus an easy lineup of specialty rolls. Think shrimp tempura, eel-topped California, and spicy crab tempura. Reviews often praise freshness, though sourcing details are not published. No omakase, just straightforward plates that scratch the sushi itch.
The room is modest and friendly, with sushi-bar perches or simple tables in Tuscan Park Plaza. Service trends casual and can stretch during rush, yet walk-ins typically fare fine. Lunch specials and drink deals make midweek sushi feel like a small win.
Bringing a mix of diners? Non‑raw eaters have orange chicken, pad thai, dumplings, and spicy eggplant, and vegetarians get a few rolls to call their own. Takeout and delivery are there when the couch wins. Choose Sakura for variety and value over ceremony, and leave fed, relaxed, and satisfied.
Osaka Teriyaki and Sushi
Value takes center stage at Osaka Teriyaki & Sushi, thanks to family-friendly combos and teriyaki plates that make weeknights easy. The vibe stays casual, prices land in the mid-range, and the menu favors variety over ceremony.
On the sushi side, everything is à la carte. Expect a solid mix of nigiri and sashimi alongside American-style specialties like the Fire roll, Seahawk roll, and the inevitable California roll. There is a sushi bar if watching the knife work appeals, but no omakase or chef’s tasting.
Behind the counter, kitchen notes matter. They report sourcing sushi-grade fish from a Japanese supplier in Portland, make sauces in house, and use no MSG. Non-sushi folks are covered with katsu, tempura, and veggie options, so a mixed group can share the table without compromise.
Operationally, this Kennewick spot is the main Osaka in the Tri-Cities, and the team also runs Sakura in Sunnyside, which explains the efficient takeout and delivery model. Reservations are accepted. Local feedback often praises the teriyaki and value, while some note uneven sushi and service, so scanning recent reviews can help set expectations. If affordability, options, and convenience top the list, Osaka fits the brief.
