Scottsdale offers a thoughtful spectrum of sushi experiences, from serene chef’s counters and polished cocktail bars to lively teppanyaki tables and quick conveyor belts. Expect pristine fish, well curated sake, and plenty of comfortable options for those who prefer cooked plates, vegetarian choices, or an easygoing happy hour.
Let’s get to it.
Hashi Sushi
The charm here is choice, not ceremony. Hashi Sushi in North Scottsdale lets you build the meal you want, balancing classic cuts with a little showmanship from the roll side.
Prices land in that comfortable middle. Basic nigiri runs $5 to $9 for two pieces, sashimi plates hover around $18 to $36, and the Hashi Deluxe combo sits near $56. Want to splurge a bit? Toro and uni are listed at market price.
Traditionalists can settle into clean 2-piece nigiri, chirashi, and straightforward sashimi. Roll fans get plenty to play with, from an Arizona roll to crunchy and tempura styles, plus torched and topped creations. Not into raw fish? The kitchen covers you with tempura, teriyaki, udon, bulgogi, and even tonkatsu, along with veggie and soy-paper rolls.
The beverage list is thoughtful, with sake labels like Sayuri, Kurosawa, and Kikusui, plus hot sake and beer. Sit at the sushi bar for a closer look, or keep it casual with takeout or delivery.
If you want a scripted omakase, this is not that. If you prefer fresh fish, fair pricing, and a menu wide enough to keep everyone content, Hashi Sushi hits a sweet spot.
Hiro Sushi
Purists tend to whisper about Hiro Sushi first. The rice is warm and seasoned just right, the fish is cut with quiet confidence, and the room lets the food do the talking. Come for craft, not theatrics.
Chef-owner Hiro-san trained in Japan for more than twenty years, and it shows. Seafood is often flown in from Japan, with a rotating board of specials that rewards a curious palate. Sit at the bar for conversation and a chef’s-choice path if you want to hand over the reins.
In a calm pocket of North Scottsdale, the dining room is small and friendly, popular with regulars. Weekend nights can mean a wait since walk-ins are the norm. Early arrival helps, or try lunch for bento value and fresh-fish sets.
Prices land mid to upper, reflecting the quality, yet the vibe stays casual. Skip the sugar-bomb sauces and focus on pristine nigiri, silky sashimi, and a classic maki or two. The sake list is thoughtful and plays nicely with the lean, clean flavors.
Bringing a mixed crowd? Tempura, udon, and grilled bites keep non-sushi fans content, and vegetarian rolls are on hand. Takeout is available, though the bar experience is the draw.
Khao Thai and Sushi at Scottsdale
When the table splits between pad thai and salmon nigiri, Khao Thai and Sushi keeps the peace. It blends Thai comfort with a genuinely solid sushi lineup, hitting that sweet spot where variety meets value without sacrificing freshness.
On the sushi side, classics sit beside playful specials. Nigiri and sashimi cover tuna, salmon, yellowtail, albacore, eel, shrimp, and scallop. Crave a roll with flair? Try the Scottsdale Roll, Phoenix Roll, Rainbow, or a volcano-style bake. Indecisive diners can let the kitchen steer with chef’s-choice Sushi or Sashimi Samplers.
Pricing stays friendly. Many rolls and entrees land in the teens, and weekday lunch combos hover near the low end, often with a small starter. A couple rolls plus a sampler feels generous without becoming a splurge.
Set in North Scottsdale along the Frank Lloyd Wright corridor, the room is casual and welcoming. Mixed groups do well here, with cooked rolls, Thai curries and noodles, and clearly marked vegetarian, vegan, and gluten-free options.
Online ordering, takeout, and delivery add flexibility. When half the table wants green curry and the rest wants salmon nigiri, this spot solves it with ease.
Kay Sushi
The menu reads like a choose-your-adventure, only with toro. Kay Sushi leans into pristine fish, the kind that tastes clean and bright. Uni, yellowtail, sweet shrimp, scallop, and tuna belly all show up, which says plenty about their confidence.
Not in the mood to curate? The Chef’s Choice sashimi platters cover it, from 40 to 100 pieces, so the table can relax while the kitchen sends what’s best. It feels like a casual nod to omakase without the ceremony. Traditionalists can stick to nigiri, while roll lovers can wander into Double Dragon, Baked Lobster, or the cheerfully over-the-top Caterpillar.
Value is part of the draw in the Scottsdale area. Prices sit in the comfortable mid-range, with lunch bento and sushi-bar sets that keep the bill tidy. A full bar and happy hour make it easy to linger.
Seating runs from the sushi bar to a patio, and it’s ADA accessible. Walk-ins are welcomed, and takeout or delivery keeps dinner flexible. With udon, katsu, tempura, and thoughtful vegetarian options, mixed groups do well here. Choose it when you want variety without fuss and chef-guided fish without the tasting-menu price.
ShinBay
Thirteen seats, two seatings, and a singular focus. ShinBay turns dinner into a quiet page-turner in Old Town Scottsdale.
The omakase moves from petite warm bites to shimmering sashimi and one-bite nigiri. Think Hokkaido scallops, toro and uni, or rarer cuts like nodoguro, all treated with restraint. Citrus yuzu miso or a gentle kombu cure shows up when it helps, not to show off. Some nights, a sliver of Wagyu or soft-shell crab slips into the mix.
You sit at an L-shaped counter, close enough to see every cut and brush. Service runs about 90 to 120 minutes, unhurried and precise. Chef Ken now leads the room, building on Shinji Kurita’s revered foundation.
This is a splurge. Recent pricing lands around 250 to 285 dollars per person, prepaid with a credit-card guarantee and real cancellation fees. Reservations are required. Private buyouts fit about thirteen. The sake list ranges from approachable to trophy-worthy, and staff guides pairings with care.
It is seafood-forward by design and cannot accommodate shellfish allergies, strict gluten-free, vegetarian, or vegan diets. No takeout, no all-you-can-eat, just a focused tasting. For a milestone evening with sushi at center stage, ShinBay delivers.
Hai Noon
Sashimi arrives on spoons rather than rolled in rice at Hai Noon, and that small twist tells you everything about its East-meets-West mood. Plates are petite, precise, and meant to share, so conversation has room to breathe.
From James Beard winner Nobuo Fukuda, this South Scottsdale spot sits in a renovated 60s motor-hotel, slender and stylish with the bar as the stage. Cocktails lean Japanese, think yuzu brightness and shiso fragrance, and service is attentive without hovering. Good for drinks or a pre-show dinner.
Those who want the full arc can opt for the chef-led omakase at the bar, a multi-course, prix fixe run that has been reported around seven courses at about $200 on select nights. Seats are limited, reservations are wise.
Not a conveyor-belt sushi stop, this menu favors sashimi, cured fish, and creative bites, yet it looks after non-raw diners too. Tempura, pork-belly bao, lamb chops, soft-shell crab, and tofu or mushroom plates keep the table inclusive.
Pricing lands in the mid to upscale range, which fits the craftsmanship and the setting. Best for adventurous eaters who appreciate small plates and a polished cocktail, less ideal for roll-only traditionalists or bargain hunters.
Kasai Scottsdale – Japanese Steakhouse
Fire, knives, and polished sushi share top billing at Kasai Scottsdale. In North Scottsdale, this steakhouse pairs teppanyaki spectacle with a sushi program that feels considered rather than tacked on.
The raw menu covers the bases. Clean cuts of nigiri and seasonal sashimi lead, while signature rolls like Johnny Dynamite and the Kasai Roll add swagger. Poke shows up, and the seafood is handled with a light touch.
Prefer a show? Opt for the chef curated grill experience, a paced progression that moves from soup and salad to shrimp, fried rice, vegetables, and your choice of protein, ending with pineapple soft serve. Tables are often shared, so reservations matter if the performance is the priority.
Prices sit mid to high, though teppanyaki combos are generous. The vibe fits celebrations and date nights, and it works for mixed groups where one person craves steak and another wants sashimi. Vegetarian options go beyond the grill.
The bar keeps things lively with creative cocktails, sake, Japanese beers, and whiskey flights. Daily happy hour brings select sushi deals. No formal omakase, yet for dinnertainment backed by solid sushi, Kasai makes a strong case.
Yen Sushi & Revolving bar
Plates glide by in a tidy sushi parade, and the fun is in the timing. Yen Sushi & Revolving Bar turns dinner into a choose-as-you-go game that works as well for one as it does for a chatty group.
Value is the draw. Pricing skews friendly, and the conveyor carries a mix of classic nigiri and sauce-forward rolls. Expect salmon, tuna, and hamachi alongside baked scallop and tiger or red dragon types, with a la carte options to catch whatever you miss.
Bringing non-sushi eaters? The kitchen backs it up with ramen, udon, teriyaki, and plenty of cooked or veggie bites. Sit at the belt for the full spectacle or take a table and graze at your own pace.
Timing matters. Earlier evenings see the widest rotation, while late night can thin. The bar pours sake and Japanese whisky. Watch for periodic happy hour deals. Delivery and takeout are easy.
Skip it if you’re chasing a chef’s counter or omakase ritual. Choose it for casual North Scottsdale convenience, quick service, and an unfussy way to sample a lot without overspending.
Akita Sushi
Value takes center stage at Akita Sushi, where the all-you-can-eat menu is made to order and refreshingly consistent.
Lunch sits around 18.95, and dinner or à la carte combos run in the 20 to 40 dollar range, so it’s easy to bring a crowd without angst at the check. Nigiri and sashimi cover the classics, while specialty rolls go playful, from Rainbow to Volcano to an out-of-control riff that satisfies the sauce lovers. Reviewers call out the salmon for its brightness, and service keeps plates moving without feeling rushed.
The room reads casual and family friendly, which fits the Scottsdale Ranch neighborhood. Large appetites and large parties tend to be happy here, though it is wise to call ahead if your group keeps growing.
Non-sushi eaters are fine, too. Tempura, yakitori, teriyaki, and udon are all in the mix, plus a small dessert list and a surprisingly good tea selection. Pickup and delivery help when the couch wins.
Go for value, variety, and speed. Skip it if a hushed omakase counter is the dream.
Sushi Sen Scottsdale
A compact room, easygoing service, and tidy cuts give Sushi Sen Scottsdale its neighborly pull. Those recurring five-dollar specialty-roll specials at happy hour still steal the spotlight, with fresh fish and rice that stays neat.
Set in Seville Shopping Center near McCormick Ranch, you can grab a counter perch to watch the sushi crew, or settle at a table for groups or a low-key date.
On the plate, it covers both ends, clean nigiri and sashimi, then an exuberant roster of American-style rolls. If raw is not the move, there are bentos, ramen, tempura, curry, and several vegetarian choices.
There is no formal omakase, although the bar team will guide a chef’s-choice run if asked. Pair it with sake or a bottle of wine, and watch for half-priced bottle nights.
Plan ahead on weekends, reservations help. Larger parties may see a credit-card hold and no-show fees, so confirm before you go. Parking is straightforward in the lot, and takeout and delivery are easy. Best for value seekers and mixed groups who want quality without fuss, less ideal if the mood calls for a hushed, high-ceremony sushi temple.
Pure Sushi
Purists and roll fanatics can finally split a check without compromise. Pure Sushi in North Scottsdale gives equal billing to pristine nigiri and playful specialty rolls, so everyone wins.
On the classic side, expect toro, hamachi, uni, and ika presented clean and cool, with chef-selected cuts that lean fresh and silky. Prices land comfortably in the moderate zone, with lots under twenty and a typical tab often under thirty, which keeps a second round of nigiri within reach.
Prefer a little flair? The Pure Roll, Fire Dragon, and that eye-catching Box Sushi hit the creative itch without drowning the fish. The room skews sleek and lively, with a proper sushi bar, an indoor bar, and a patio that fills fast with pre-concert crowds. Reservations help on weekends. Drinks are a highlight, from crisp sake flights to cocktails built with Japanese spirits and nigori. Happy hour runs Monday through Thursday from 3 to 6 pm.
Bringing a mixed group or a hesitant sushi friend? Lunch expands into gyoza, ribs, tempura, bowls, and vegetarian bites, plus takeout is a tap away. It feels upscale casual without the fuss, and most importantly, it lets both the purist and the roll-lover leave satisfied.
Kyoto Scottsdale at the Waterfront
Two experiences under one roof: a lively teppanyaki show and a legit sushi counter. That mix gives Kyoto Scottsdale at the Waterfront a broad appeal in Old Town, especially when your group wants both dinner and entertainment.
Sushi here leans approachable. You order a la carte, not as a formal omakase, and the menu runs from clean cuts of nigiri to big, personality-filled rolls. Think Salmon Volcano or Point Break, with a few baked and torched options for extra drama. Freshness gets frequent praise, though service timing can ebb on busy nights.
Teppanyaki is the other draw, with chefs working the grill right at your table. Expect a celebratory, slightly noisy scene, a full bar with sake and cocktails, and mains that typically land in the 30s to low 40s. Reservations are easy through OpenTable, and lunch specials or happy hour deals help the tab stretch.
Ideal for mixed palates, families, and birthday crowds who want both sushi and steak. Less ideal if you crave a hushed, omakase-style tasting. Vegetarian-friendly options and takeout round out the practical perks.
