Whether you’re craving a crisp Neapolitan pie or a classic New York slice, Miami has an impressive collection of locally owned pizzerias just waiting to be discovered. From cozy family-run spots to lively urban eateries, there’s something for every palate and occasion.
Let’s get to it.
DC PIE CO.
If you’re in Brickell and craving Brooklyn-style thin-crust pizza, DC PIE CO. delivers big time. Their brick-oven pies come out with a perfectly blistered crust, scratch-made tomato sauce, a trio of Italian cheeses and fresh basil on top.
The dining room mixes lively urban energy with laid-back comfort. You can grab a quick lunch at the bar, settle in for dinner with friends, or swing by late at night for a slice. Tableside tablets keep ordering painless and their happy hour shifts from family crowds at 4 p.m. to an upbeat vibe by 9 p.m.
On the menu, the 15-inch three-cheese pie is the signature star, but sides such as pepperoni chips and baked artichokes make a tasty starter. There are salads and hearty sandwiches if you want variety. For dessert, the Nutella Pie and mini cannolis are crowd-pleasers. Prices sit in the mid-range, portions are generous, and takeout or catering options are available for bigger groups. If quality ingredients and pizza authenticity matter to you, DC PIE CO. is worth a visit.
PIZZILLO Pizza Pasta
Nestled in a strip center near the airport, PIZZILLO Pizza Pasta brings Grandma’s Neapolitan spirit to Miami. Their “Poor Man’s Dough” recipe, passed down from Chef Giancarlo Facciuto’s grandmother, yields a light yet chewy crust. Every pie features house-made sauce and cheese that deepen each bite.
You’ll find classics like Margherita alongside specialty creations such as Chicken Corleone and Carbonara Pizza. They offer grandma-style square slices, cauliflower and gluten-free crusts, plus a build-your-own option for ultimate flexibility.
The casual dining room feels inviting for families or small groups. Staff greet you with genuine warmth, turning a strip-mall setting into a friendly Italian corner. Beyond pizza, award-winning paninis and fresh pastas round out the menu. Save room for the tiramisu or zeppole scrolling for dessert. Prices are fair—especially on Monday when pizzas are half off. Whether you’re dining in or taking home a pie for a cozy night, PIZZILLO nails both service and flavor.
Pizzaiola (LITTLE HAVANA)
Hidden on a lively street corner in Little Havana, Pizzaiola excels at wood-fired Neapolitan pizza. Each pie boasts a beautifully charred, thin crust that stays crisp through every bite. The classic Margherita shines, but toppings like fig and prosciutto or creamy guava and cheese really stand out.
Diet-friendly diners will appreciate their truly crisp, gluten-free cauliflower crust. You can also build your own pizza or try a standout panini—prosciutto and arugula is a local favorite.
Inside, a handful of stools line the counter; outside, a few umbrella-shaded tables invite you to soak up Miami sunshine. The atmosphere remains unpretentious and pet-friendly. Owners Cristina Caraballo Gonzalez and Sergio Morales Ojeda have run the place for six years, keeping quality front and center without any fuss. If you’re ready to go beyond pepperoni and explore creative toppings, Pizzaiola deserves a spot on your Miami pizza list.
Lavka Gourmet Cafe
Tucked into Brickell, Lavka Gourmet Cafe marries genuine Neapolitan pizza with Eastern European comfort. Their hand-stretched, thin-crust pies emerge from the oven airy and lightly charred. The classic Margherita features fresh mozzarella and basil, while their Parma 24 layers prosciutto di Parma, shaved Parmesan and arugula. For something playful, the Honey Calabrese combines local honey with spicy Calabrese salami.
This family-owned spot seats about 30 to 40 guests and carries a relaxed European-Italian vibe. Beyond pizza, the menu offers borscht, pillowy varenyky and housemade desserts. Warm service and mid-range prices invite you to linger over a glass of wine or chat with the owner on quieter afternoons. Whether you stick to the time-honored pies or branch out into Eastern European dishes, Lavka Gourmet Cafe is a delightful Brickell find.
‘O Munaciello MiMo District Neapolitan Pizza
For an authentic slice of Naples in the MiMo District, ‘O Munaciello should be on your radar. A world-champion pizzaiolo from Naples oversees every step—from a gentle hand-stretch to a 48-hour dough rest and a flaming brick oven imported from Florence. Pies come in a perfect 12-inch size.
The Margherita is simple and spot-on, while the Vesuvio takes it up a notch with black truffles and burrata. Fans also praise the activated-charcoal crust for its flavor and digestibility. A certified gluten-free option rounds out the lineup.
The cozy 1,000-square-foot dining room features 24-foot vaulted brick ceilings, pastel accents and a life-size “Munaciello” statue that sparks conversation. Service remains attentive and rooted in Italian tradition. Pies range from $15 to $25, reflecting the technique and ingredients at play. It’s a great pick for birthdays or girls’ nights thanks to a lively vibe and solid catering menu. For a true Neapolitan experience in Miami, ‘O Munaciello rarely disappoints.
New York Pizza & Restaurant
At New York Pizza & Restaurant in downtown Miami, classic pizza gets the full treatment. Thin, foldable crust, true New York style, is the star here. You can order by the slice or choose a whole pie loaded with quality toppings.
Inside, bright walls and a straightforward counter set the tone. Bench seating holds a small crowd without feeling cramped. The family-run team keeps things moving, crafting each pie with scratch-made dough, fresh produce, premium mozzarella, and a real Parmesan blend.
The menu caters to both cheese purists and those seeking bold flavors. You’ll find the Extreme Meat pie alongside a pepperoni veggie combination. Fair prices match generous portions, and lunch specials or larger pie deals suit groups.
A small selection of bottled sodas and Italian sodas rounds out the drink list. Open late on weekends, it’s a dependable spot after evening events downtown. Whether you’re grabbing a quick solo bite or enjoying a family dinner on a busy Miami night, New York Pizza & Restaurant offers honest, satisfying pizza without unnecessary fuss.
Tutto Pizza
Step into Tutto Pizza in The Roads and you’ll spot its brick wood oven up front. Each Neapolitan pie bakes on dough proofed for 24 hours, yielding a thin crust with perfectly blistered edges. Imported brick from Naples handles the job, giving slices an authentic texture and flavor.
Beyond the classic Margherita, the Pave pizza draws a loyal following, while the “Superman” pie layers unexpected toppings for extra punch. Gluten-free diners won’t feel left out either. The menu includes a small selection of fresh pastas, Caprese salads, calzones, plus a surprisingly good burger and chicken empanadas.
The wine and beer list pairs nicely with pizza or salad. Finish on a sweet note with their tiramisu. Service feels unhurried, letting families and solo diners settle in at a comfortable pace. On select nights, live music adds a friendly vibe, and the patio invites dogs on leash. With approachable prices and a true neighborhood feel, Tutto Pizza covers all the bases for casual Italian comfort.
Andiamo! Brick Oven Pizza
Inside the MiMo District, Andiamo! Brick Oven Pizza offers an array of crust styles alongside its signature “floating roof” patio cover. You’ll find New York-style thin, extra-thin “Sunday Pie,” Detroit-style squares, and a gluten-free option.
The menu balances familiar toppings like pepperoni with Mediterranean choices featuring olives and feta. Vegan diners can turn to the “Fútbol Special la Rubia.” Beyond pizza, there are homemade meatballs, crisp salads, and in-house desserts.
Picnic tables under fans create a laid-back setting. Dogs on leash are welcome, and fans keep the shaded patio comfortable. Service moves fast, so your pie doesn’t stay long in the oven or on the table.
Mid-range prices mean you can order larger pies and bundle deals without guilt. Whether you’re catching a game on the patio, feeding the family, or grabbing a slice solo, Andiamo! delivers consistent quality. Since opening in 2001, it’s remained a reliable neighborhood fixture.
Brickell City Pizza
Right in the heart of Brickell, Brickell City Pizza nails New York-style slices in a modern, inviting setting. The thin crust folds neatly, while Sicilian pan-cut trays offer a thicker bite for cheese lovers.
Each pie features their house cheese blend and San Marzano tomato sauce. For something different, try the BBQ Chicken or the Philly Cheese Steak pizza, both loaded with toppings. Scratch-made garlic rolls are a tasty starter, and the Nutella pizza makes for a fun dessert.
Inside seating is sleek but cozy, and the outdoor patio welcomes pups on leash. Lunch specials keep weekday prices friendly, and happy hour draws an after-work crowd. Build-your-own options and a gluten-free crust ensure everyone finds a match.
Whether you need a quick lunch downtown, a casual group dinner, or a late-night snack after the bars close, Brickell City Pizza delivers reliable slices at fair prices any time of day.
Farandula Pizzeria & Restaurant
If you want Cuban-Italian fusion, Farandula Pizzeria & Restaurant delivers in a lively, family-friendly space. Napolitano-style crust hits the sweet spot between thin crispness and a soft, pillowy edge reminiscent of Cuban bread.
Specialty pies include the Pizza Cubana, topped with roast pork and mojo sauce, and a lobster pie finished with a garlic-cream base. Portions are generous, and pricing stays family-friendly.
The menu goes beyond pizza to feature chorizo croquettes, creamy lobster soup, and Latin-inspired milkshakes and cocktails. Service runs smoothly despite busy dining rooms, so you won’t feel rushed.
Plenty of dine-in seating and long late-night hours make group ordering easy. Whether you’re planning a casual weekday meal or a celebratory family gathering, Farandula’s bold flavor profile and generous portions earn it a spot near the top of any local pizza list.
