When it comes to satisfying a pizza craving, Omaha offers a delightful mix of old-world charm and inventive new approaches to everyone’s favorite comfort food. Whether you’re seeking a cherished Italian classic or an adventurous topping combination, there are plenty of inviting spots around town.
Let’s get to it.
Orsi’s Italian Bakery & Pizzeria
Stepping into Orsi’s Italian Bakery & Pizzeria reveals why this family-owned landmark has anchored Omaha’s Little Italy for over a century. Behind the counter, regulars and newcomers gather for massive Sicilian sheet pizzas with hand-rolled dough following a 1919 recipe. The Signature Combo and the locally famous Hamburger Under Cheese deliver classic comfort with generous toppings. The Goudarooni, a double-crust pie loaded with potato, meat or fresh vegetables, has its own loyal fans.
Inside, there’s no formal dining room—just a handful of benches and card tables. The real warmth comes from the owners and crew. New visitors often receive a surprise loaf of freshly baked bread or complimentary garlic bread. Conversations about neighborhood history start easily here.
Beyond pizza, the deli counter showcases imported Italian breads, cheeses and sweet treats worth taking home. Gluten-free and vegetarian options are available, and prices remain more than reasonable. Whether you’re planning a party order, family takeout or a simple weeknight dinner, Orsi’s offers hearty flavor and genuine hospitality.
Tasty Pizza
Tucked into midtown Omaha, Tasty Pizza brings fresh energy to classic pies with scratch-made dough that rests for nearly two days. This slow fermentation gives the crust a gentle chew and balanced crispness. They don’t stick to strict New York or Neapolitan rules… instead, each hand-tossed pie highlights homemade flavor and high-quality ingredients.
The menu stays focused yet inventive. Try the Bacon Gouda topped with thick-cut bacon and smoked gouda, or the Mediterranean pie with goat cheese, artichokes and capers. Vegetarians and vegans will find several options, and prices feel fair—personal pies start under $8, while large ones top out near $20.
Inside, counter service and a brick-trimmed interior set an easygoing tone. In warm months, the outdoor patio provides a laid-back spot for dining. Free off-street parking makes drop-ins effortless. Owned by Mary Joseph and tied closely to the Midtown neighborhood, Tasty Pizza is ideal for casual lunches with friends or low-key weeknight dinners.
Mangia Italiana
In northeast Omaha, Mangia Italiana stands out as a neighborhood favorite for hearty Midwestern Italian style pizza. Each crust strikes a balance—substantial without being overly chewy, always fresh from scratch. Specialty pies range from the all-meat Carne to the tangy Buffalo Chicken and the generous Sugo Meat Special. At lunchtime, daily slice specials keep individual slices under $3, making a quick meal easy on the budget.
This family-run spot nails a welcoming atmosphere. The dining room feels homey and never overcrowded, and a quaint patio offers outdoor seating. Friendly counter service keeps things moving, whether you’re ordering carry-out, using the drive-thru or arranging catering for a gathering.
Beyond pizza, the menu features garlic bread, baked pastas, classic Italian subs and desserts like tiramisu. With parking front and back, reasonable prices and a warm vibe, Mangia Italiana delivers solid value for a slice or an entire family dinner.
Dolomiti | Pizzeria & Enoteca
At Dolomiti Pizzeria & Enoteca, northern Italian flavors take center stage in the heart of Omaha. Sourdough pizzas arrive with crusts that are crisp at the edge and chewy inside, supporting toppings you won’t find everywhere. The Rustica layers Italian sausage with broccolini and Calabrian honey, while the Prosciutto features creamy burrata and fresh arugula. Gluten-free and vegan pies expand the menu so everyone at the table can choose.
Inside a 140-year-old building, exposed timbers and an open kitchen create a rustic-chic setting. A wine nook offers thoughtful glass pours or bottles to take home. Lunch service stays relaxed, while weekend dinners fill up quickly—reservations are a good idea on Friday and Saturday evenings.
With mid-range prices and attentive staff, every meal moves smoothly from first bite to last. Dolomiti balances lively ambiance with unhurried hospitality, making it a dependable choice for both casual midday bites and special weekday dinners.
Piezon’s Pizzeria
Inside Piezon’s Pizzeria, deck stone ovens bake hand-stretched New York style crusts that turn crisp at the edges and tender in the center. Signature pies include the Oh Mio Dio, topped with spicy chicken and cream cheese, and the hearty Hos, loaded with pepperoni, sausage, hamburger and Canadian bacon. Vegetable lovers appreciate the Farmers Market pie, and a gluten-free crust is available, though it’s not recommended for celiac diets.
The neighborhood vibe sets this spot apart. A former Husker owner transformed a small carry-out into a spacious, family-friendly dining room, with a patio coming soon. Prices land in the moderate range for genuinely handmade pizzas and generous portions. Regulars often chat with staff by name, creating a relaxed atmosphere—especially earlier in the evening.
Beyond pizza, the menu covers Italian-American pastas, subs and salads. For straightforward, community-rooted dining without fuss, Piezon’s Pizzeria delivers satisfying options for everyone at the table.
Pizzeria Davlo
Pizzeria Davlo in West Omaha serves authentic Chicago-style pies made with dough prepared daily and a sauce crafted from hand-crushed Roma tomatoes. The deep-dish here delivers a sturdy, crisp crust and the signature cheese-first layering that onlookers rave about. Regulars swear by the House pie, entirely loaded with sausage, pepperoni, mushrooms, onions, and red pepper. If you’re feeling adventurous, the Der Bamberg features Canadian bacon, sausage, sauerkraut, and pimento-stuffed olives.
Beyond their deep-dish specialty, you’ll find a classic thin-crust selection and dedicated gluten-free choices for both pizza and pasta. Personal-sized pies start around $11—perfect for a lighter meal—while a large deep-dish runs about $24 and easily feeds a small group, often with leftovers to take home.
Inside, the relaxed dining room offers booth seating, reclaimed-wood accents, and HD TVs broadcasting the latest games. A connected bar pours a well-rounded mix of craft beers, hard ciders, and specialty cocktails. With late weekend hours, it’s an ideal spot to unwind, linger, and savor top-tier, casual pizza.
Oscar’s Pizza & Sports Grille
At Oscar’s Pizza & Sports Grille you’ll find a unique Omaha-style hand-tossed crust that marries crispy edges with a soft, pillowy center. Their signature creations lean meaty—go for the Big “O” or the Meat Lovers if you want protein-packed slices. Cheese fans gravitate toward Sydney’s Special, a gooey four-cheese blend that works beautifully with or without the fresh tomato sauce.
The space doubles as a family-friendly sports bar, complete with dozens of TVs, game-day crowds, and a lively buzz. Happy hour deals, nightly food specials, and an extensive beer selection keep patrons coming back any night of the week. Service remains attentive whether you’re in for lunch or a late dinner.
For dietary preferences, Oscar’s offers both gluten-free and cauliflower crusts. A build-your-own menu features over 20 toppings, so picky eaters will find their perfect combination. Reliable takeout and delivery round out the experience, making this West Omaha mainstay versatile enough for pizza night or a celebratory get-together.
Brick Oven Pizzeria
Tucked into a strip mall east of Nebraska Furniture Mart, Brick Oven Pizzeria has built its reputation on hand-tossed, New York-style pies. The crust bakes thin and crisp while the sauce, made fresh daily from Roma tomatoes, packs a bright punch.
Their extensive menu lists nearly 60 signature pizzas. Traditionalists can’t resist the house-made pepperoni pie, while adventurers love the taco pizza topped with tortilla chips or the Buffalo chicken featuring a secret hot sauce. Gluten-free customers get their own oven, and vegan diners can choose from a full suite of dairy-free and soy-based options—including vegan desserts.
The setting is straightforward, with counter service and limited tables. Parking can be tight, but the friendly staff and neighborhood feel more than compensate. Whether you’re grabbing a quick lunch, ordering late-night delivery, or picking up a party tray, Brick Oven offers quality and variety at fair prices, no frills attached.
Smokin’ Oak Wood-Fired Pizza and Taproom
Smokin’ Oak Wood-Fired Pizza and Taproom sets itself apart with hand-crafted Neapolitan-style pies baked in a 900-degree oak-fired oven. Each pizza takes just a couple of minutes to cook, emerging with a tender crust and a hint of char. Signature options like the Smokey Dokey, Buffalo Chicken, and Okey Smokey BBQ all spotlight fresh, never-frozen ingredients.
If you need gluten-free, the crust here turns out crisp and flavorful. The menu also covers fresh salads, hearty sandwiches, and a wood-fired apple pie that draws plenty of cheers.
Inside, the taproom hits the sweet spot between upscale and relaxed. You’ll see 15 big-screen TVs tuned to games and a self-serve tap wall stocked with beers, wines, ciders, and cocktails. On pleasant days, the patio—with fire pits and park views—fills up fast.
Daily happy hour specials make snagging half-price apps or desserts easy. For private events, the spacious Wine Room offers plenty of elbow room. Whether it’s a casual dinner, game-day gathering, or quick bite, Smokin’ Oak delivers both quality and atmosphere.
Virtuoso Pizzeria by David Losole
Virtuoso Pizzeria by David Losole delivers classic pies rooted in family tradition. You have your pick of New York-style foldable slices, Chicago Cracker Thin rounds, or thick Sicilian “grandma” squares. Every dough batch is scratch-made and bakes to perfection in stone and wood ovens imported from Italy.
Standout offerings include the hot honey pepperoni, a loaded New Yorker topped with house-made sausage and burrata, and a rotating Slice of the Day that keeps locals checking in.
The interior is cozy and unpretentious, featuring subtle Sopranos nods and ’90s hip-hop accents. Seating fills up quickly at peak times, but a walk-up window and a shaded patio come in handy when the weather’s right.
Owned by the family behind Lo Sole Mio, Virtuoso carries that same neighborhood spirit. Prices are reasonable, making it simple to grab a quick lunch or treat the family to dinner. Don’t forget to pick up a cannoli on your way out—they’re the perfect sweet finish.
Backlot Taphouse
In Omaha, Backlot Taphouse serves Detroit-style pizza with a friendly, come-as-you-are vibe. Their signature square pies start with a Sicilian-inspired dough that turns light and airy in the oven. Each crust bakes until the edges are deeply caramelized, then sauce is layered on top for that classic Detroit finish.
For anyone sticking with a tried-and-true favorite, the Detroit Classic doubles the pepperoni and delivers plenty of savory goodness. Adventurous diners can swap in the Taphouse pie topped with grilled chicken, bacon, green onions, and a mild beer cheese sauce. There’s also a thinner, gluten-free crust available by request.
The dining room and covered patio both welcome families, friend groups, and even dog owners. Communal tables seat larger parties, while nearly thirty rotating taps showcase local and regional brews. Trivia nights and live music keep the atmosphere lively without ever feeling crowded.
Full-size pizzas range from $14 to $18, and happy hour specials on drinks and slices make it easy to keep the bill reasonable. Whether you’re picking up takeout, hanging out over a board game, or hosting a relaxed group outing, Backlot Taphouse delivers more than just pizza.
