Sioux Falls offers more sushi variety than you might expect, from pristine nigiri and sashimi to casual rooms with hibachi, ramen, and friendly lunch specials. Expect sensible prices, easy parking, and plenty of cooked and vegetarian options for a relaxed meal with friends.
Let’s get to it.
Sakura Sushi
Value without compromise is the trick at Sakura Sushi, where a roll-heavy menu plays well with a crowd. Set by Lake Lorraine, it feels neighborly and easy, with prices that make a quick lunch or low-key dinner feasible.
The spread covers the bases and then some: classic nigiri and sashimi, plus the big, American-style creations, from Dragon to Godzilla to Lava. If raw fish is not the plan, there are hibachi and teriyaki plates, tempura, and comforting bowls of ramen. Vegetarian rolls and a vegetable hibachi keep plant-based eaters in the mix.
Service runs casual sit-down with around forty seats, and the online ordering hums along for steady pickup. Beer and wine are available, so a light pour can join dinner, and lunch specials sweeten weekdays. There is no formal omakase or chef’s counter here. The focus stays a la carte and approachable.
Great fit for groups who want variety and value, or anyone feeding a crowd with party trays. Purists chasing rare cuts and sourcing notes may prefer a higher-end splurge elsewhere, but local reviews lean positive on freshness and friendly service.
Fancy bowl
Start with a build-your-own poke bowl and add a 7-piece chef-choice sashimi on the side, and you have got the Fancy Bowl playbook. It leans relaxed and flexible, more weeknight staple than white-tablecloth ceremony.
The fish stays in the salmon and tuna lane, with seared tuna/tataki popping up, and the flavors skew bright. Crisp toppings, tangy sauces, and playful specialty rolls keep things lively.
Value is the hook. Lunch bowls, combo sets, and occasional buy-two-get-one deals stretch a dollar, yet portions arrive generous. Quick service and walk-in seating make it an easy call when the Sioux Falls lunch rush hits.
Traditionalists might miss a formal omakase counter; there is not one. Yet that chef-choice sashimi appetizer scratches the itch for clean, simple cuts, and you can still order straightforward sushi entrees.
Groups with mixed tastes fare well since there is ramen, hibachi, and vegetarian builds. Beer is available, and takeout travels neatly in sturdy containers. Delivery is active around town.
Tokyo | Japanese Cuisine
Tokyo hits the sweet spot where a proper nigiri flight, a crisp sashimi platter, or a clever chef roll feels indulgent, yet the bill stays friendly. Value reads as intentional, not accidental.
Purists can lean into traditional nigiri and sashimi, including a 10-piece chef’s choice. While it is not a formal omakase, the chef’s selections keep things lively, with an emphasis on freshness and clean cuts. Specialty rolls cover the American side with creamy, crunchy, and spicy profiles that satisfy mixed palates.
Mixed group in tow? Grab sushi-bar seats for the devotees, or opt for hibachi tables for some showtime, with plenty of cooked backups like teriyaki, tempura, fried rice, and noodle bowls. Vegetarian rolls and tempura keep those skipping raw fish comfortable.
Lunch is the smart move. Bento boxes, combo trays, and recurring roll promos stretch dollars, while standard dinners land in approachable mid-range territory. Sake, beer, and standard bar options keep pairings simple.
With multiple spots around Sioux Falls and online ordering or delivery via local apps, it is practical for weeknights and group outings alike. Call ahead for hibachi groups. Best for diners who want variety and value, without giving up sushi.
Tokyo 26
Tokyo 26 is the laid-back pick when you want range and a bill that stays kind. This casual Japanese spot leans into variety, a welcome twist in landlocked sushi territory.
The headline is the all-you-can-eat option, typically priced in the mid-$20s. It is a laid-back way to sample widely without parsing a long menu.
Expect a mix of playful chef rolls like Godzilla and spicy creations, plus straightforward nigiri and sashimi. Reports on fish-to-rice ratio vary, especially on AYCE, so pace orders and stick with favorites.
Mixed-diet groups are easy here. Hibachi, teriyaki, tempura, ramen, and fried rice keep non-sushi eaters content; there are vegetable rolls and crispy veg sides, though vegan choices are slimmer than at dedicated spots. Bubble tea pops up on the drinks list, and the vibe stays comfortably casual.
No omakase theater, just friendly table service with online ordering and pickup when the couch wins. Value hunters, families, and groups who want breadth over ceremony tend to leave happy. Purists chasing pristine cuts and a deep sake list may prefer a higher-end sushi bar.
Fuji Sushi & Hibachi Grill
Purists and cautious diners finally share a table here. Fuji Sushi & Hibachi Grill pairs a true sushi bar with lively hibachi on the 41st Street corridor, so mixed taste groups actually work.
On the sushi side, the lineup stays solid: nigiri and sashimi such as salmon, tuna, yellowtail, and scallop, plus chef’s-choice omakase in one or two portions if you like a guided path. Feeling festive? Roll through Rainbow, Red Dragon, or the Fuji Lobster. A cold sake or Japanese beer fits the mood.
Not into raw? The hibachi menu covers teriyaki, tempura, and katsu, with udon and ramen to round things out. Communal grill seating brings just enough theater for families and friend groups, and there is a vegetable hibachi and plenty of veggie rolls for plant-forward eaters.
Pricing sits mid to upper mid. Lunch specials and weekday roll deals help, and a typical dinner for two lands around 50 to 80 depending on rolls, drinks, and whether you add hibachi. Takeout and delivery are easy, and regulars can join the rewards program. Weekend evenings can be lively, so plan a little buffer and lean into the fun.
Fuji Sushi Express
At Empire Mall, Fuji Sushi Express delivers a pleasant surprise: sushi that respects both budget and schedule.
The setup is quick-service through and through, with a counter, food-court seating, and online ordering for fast pickup. Waits are short, portions are reasonable, and expectations should align with the setting, not a white-linen sushi bar.
As for the menu, it leans playful, with Godzilla, Fuji Volcano, and a Sioux Falls Roll sharing space with deep-fried indulgences and simple salmon or tuna rolls. Bento boxes and two-roll specials pop up often, sometimes with miso or a drink. Vegetarians get sweet potato and other veggie rolls, while cooked comforts like katsu and teriyaki show up beside bubble milk tea.
On the value front, low-priced a la carte options and regular roll bundles make it an easy yes. Local reviews over multiple years cite fresh flavors and solid consistency for a mall spot. It suits a casual bite during a shopping run or an easy takeout night. If chef pedigree or sourcing specifics matter, details are sparse online, so a quick call helps. Choose it for convenience and variety, not a lingering omakase experience.
Tokyo Sushi & Hibachi
Sushi traditionalists and hibachi fans can actually agree here. Tokyo Sushi & Hibachi balances sizzle-at-the-table grills with a sushi bar turning out maki and nigiri at both its east-side and mall-corridor spots.
Value is part of the draw. Prices sit comfortably midrange, and lunch combos, bento boxes, and weekday roll deals keep things friendly on the wallet.
This is not a hushed omakase counter. Expect American-style specialties like rainbow, dragon, and fried volcano alongside a la carte nigiri and sashimi. Vegetarians find avocado and veggie rolls, while non-sushi eaters stick with tempura, teriyaki, or a hibachi set.
Hibachi brings the show and generous portions, plus a full bar for cocktails or beer. Takeout and delivery are easy, and catering is available. All-you-can-eat appears at some locations on select days, so call ahead if that matters. Reservations help during peak hibachi hours. Great for birthdays, mixed-group dinners, or a breezy lunch; purists chasing formal omakase may prefer elsewhere.
Lao Szechuan Hot Pot Buffet
Unlimited sushi meets simmering hot pot at Lao Szechuan Hot Pot Buffet in Sioux Falls, all at casual buffet prices. It leans into variety and value, not a hushed temple of toro.
Despite the buffet format, sushi is made to order and brought to your table, so nothing sits. Expect crunchy, cooked specialty rolls, plenty of tempura textures, and sauces that skew crowd-pleasing. Purists are covered with simple nigiri and sashimi, available a la carte if you prefer to be choosy.
Bring an appetite. There is an all-you-can-eat option for sushi, and another for hot pot if the table wants to cook. Vegetarians get plenty of tofu and greens for the pot, and cooked rolls keep non-raw eaters happy. Lunch runs around the low twenties while dinner creeps into the mid twenties, which suits value hunters and teens who eat like athletes.
Service is straightforward. No showy sushi bar here, just quick tickets from the kitchen to your booth or hot pot table. Walk-ins are common, and larger groups can book a party room.
Prefer the sofa? They pack sushi and even hot pot for pickup or delivery. Go here for abundance and a relaxed pace rather than rare-fish finesse.
