If you’re craving a juicy burger in Chandler, your options go way beyond standard drive-thru fare. From neighborhood pubs and lively sports bars to classic diners and inventive gastropubs, local spots are flipping some seriously tempting patties every day.
Let’s get to it.
Brews – A Taphouse and Gourmet Burger Joint
It’s hard to get bored at Brews – A Taphouse and Gourmet Burger Joint. The menu features over a dozen burgers, monthly slider specials, and a rotating Burger of the Month to keep things fresh. Inside feels welcoming and laid-back, while the patio with misters makes outdoor dining surprisingly comfortable. That family-owned vibe shows up in every detail.
The beef is Certified Hereford from Midwestern ranchers. Try the Bourbon Trail with bourbon aioli and crispy onions that snap under your teeth. If you’re feeling adventurous, the PB&J burger with bacon is a surprising hit.
You can mix and match buns too: potato for sliders, brioche for chicken, or marble rye for melts. Fresh-cut fries are a must, and you can take yours to the next level with birria and jalapeño ranch.
On the drink side, thirty-six rotating taps cover any beer mood. Cocktails are solid if you want something different. No milkshakes here, but the focus is on a laid-back neighborhood hangout with plenty of parking and genuine local charm.
The Hidden House
Tucked into a 1939 cottage in downtown Chandler, The Hidden House feels like the go-to spot when you want something memorable. They opened in 2019, which is practically adulthood in restaurant terms. Their menu is straightforward: two main burgers, and neither one holds back. The Wagyu Burger features a rich 7 oz Akaushi Wagyu patty, melted Gruyère, and house onion jam on a sesame seed bun. If you prefer something classic, the Double Burger comes with two regular patties, cheese, and their special sauce on that same sesame bun.
Each burger arrives with Hidden House Fries… you might find yourself hiding them from your friends. The drink list is equally impressive with craft cocktails on tap, eight draft beers, plenty of canned beer, and a wine selection that might make you wish you liked wine more. You can choose to dine in the cozy cottage dining room, grab a spot on the front patio, hang out on the terrace where dress codes don’t matter, or even catch live music in their spacious hangar. It’s local, independent, and all about doing things right.
HELLUVA Brewing Company
Over at HELLUVA Brewing Company in Chandler, the “suds & smoke” tagline really delivers. They pour 18 to 20 of their own craft beers on tap, and the burger lineup covers everything from prime beef and turkey to a Beyond Burger for plant-based eaters. Most patties are Certified Angus Beef unless you swap, and toppings range from classic to “did they really just do that?” Case in point: the PB and J Burger loaded with house-made habanero pepper jelly and a peanut butter sauce. You’ll tell your friends about this one.
They keep things fresh with rotating brunch options and seasonal specials. Sides include fries, mac and cheese, and onion straws so you can build your perfect combo. The interior has an industrial-modern brewpub look but stays warm and welcoming—no exclusivity here. The patio wraps around the building and comes with big TVs, heaters, misters, and plenty of seating. Opened by locals who care about sourcing, it’s easy to find something for every taste on their menu.
Blue 32 Sports Grill
Ever feel like all sports bars look the same? Blue 32 Sports Grill breaks that mold in the southeast Valley. This locally owned spot isn’t another chain with the same ten menu items and forced team spirit. Every burger is a half-pound of certified Angus, ground fresh daily, and you can swap in chicken if you’re not in the burger mood. The menu sticks to classics with extra flair. The Black & Blue 32 features blackened spices and bleu cheese, while the Lineman’s Reward is a double-patty beast with no nonsense, just big flavor. They even grill the buns, and it really makes a difference.
They’ve also got flatbreads, hand-cut steak, and salads dressed in house-made sauces. If you need something besides fries, try the mashed potatoes or black & blue coleslaw.
On the drink side, they pour craft beer from around Arizona plus a full bar. Neither the Gilbert nor Chandler location has a patio, but TVs fill every wall, sometimes up to forty screens. It’s the perfect spot to catch a game, let the kids have their own area, and eat like a champ. Locals have been coming back for over a decade.
Dog Haus Biergarten
Believe it or not, Dog Haus Biergarten delivers a burger and sausage game that’s off the charts. The secret starts with buttery toasted King’s Hawaiian rolls wrapped around hormone- and antibiotic-free Black Angus from Creekstone Farms. You can go classic or smash-style, and there’s an Impossible option that even meat lovers dig.
Signature builds like the Holy Aioli or The Hangover make ordering easy. If you prefer control, the DIY station lets you pile on secret sauce, veggies, or whatever else you crave. Sides go beyond fries: tater tots vanish in moments, chili cheese fries hit the spot, and sweet potato tots and onion rings round things out.
The vibe is a chill mix of chain gastropub and sports bar. TVs are everywhere, staff are super friendly, and families and pups often claim the patio. Local draft beers rotate, and shakes pop up during limited windows. Time it right and you’ll snag happy-hour deals. Located in a mall, parking is effortless, so you can focus on demolishing those sliders or dogs without the stress.
In-N-Out Burger
Keeping things simple has worked for In-N-Out Burger since 1948. Their menu is short and sweet: hamburger, cheeseburger, or the fan-favorite Double-Double. The patties skip the freezer, going straight from fresh grind to soft, in-house-baked buns.
If you’re in the know, order off the “secret” menu. Animal Style layers grilled onions, pickles, extra spread, and a mustard-grilled patty for an upgrade. Fries are hand-cut and cooked in veggie oil, ending up a bit paler and softer than usual, but you’ll want them all the same—especially when you dunk them in their spread.
Shakes come in just three flavors, hand-dipped and super smooth. Go for Neapolitan if you need a little variety. Most locations sport a red-and-white diner feel with more parking than you’ll ever use, thanks to drive-thru focus. Many spots even stay open late or 24/7, so your midnight burger craving is always covered. No frills, no gimmicks—just classic burgers people swear by.
Chase’s Diner
Stepping into Chase’s Diner in Chandler, AZ feels like a time warp in the best way. Retro black-and-white tile, bright red stools, and upbeat staff make it the perfect spot for breakfast at 7am or burgers at any hour. These patties aren’t frozen either—choose a half-pound of USDA beef or a veggie alternative if you’d rather.
The menu gets creative. The Monsoon is a massive tribute to over-the-top builds. The Dre Melt sits on parmesan-grilled sourdough, and the Gotcha Covered stacks a fried egg and hashbrowns on top.
Don’t skip the sides. Fries, tater tots, and onion rings are classics, while garlic-seasoned onion straws disappear faster than you’d expect. House-made shakes and malts add that extra temptation for anyone who can’t pick just one flavor.
Family ownership shines through in every greeting and charitable event. Whether you’re in the mood for pancakes at dawn or a burger at dusk, this local legend delivers friendly service and timeless diner flair.
Thirsty Lion
When you want a neighborhood hangout with a gourmet twist, Thirsty Lion Gastropub & Grill nails it. The focus is on half-pound USDA choice burgers, or a Beyond Burger if you’re plant-based. Their Signature Gastropub Burger layers Gorgonzola in the beef, maple pepper bacon, white cheddar, arugula, and horseradish cream on ciabatta.
Sides cover all bases: hand-cut fries, Napa slaw, or a crisp house salad if you’re staying kind of healthy. Specialty burgers like the BBQ White Cheddar, Pepper Bacon Cheeseburger, and Jalapeño Pepper Jack deliver exactly what they promise.
Craft cocktails come with fresh fruit purees, and the beer rotation means every visit can feel new. The open kitchen buzzes behind the bar, and plenty of outdoor fire pits warm the patio. Kid-friendly options and daily happy hour deals make this spot perfect for anything from Thursday trivia to Sunday brunch. It’s casual, it’s lively, and it feels like home.
Lucky Lou’s American Grill
When you step into Lucky Lou’s American Grill, you’ll find more regulars than your local gym and almost none of them are ordering salads. It’s Chandler’s default setting for anyone craving a burger and a cold beer, especially if there’s a game on. The place is all TVs, high-tops, no-nonsense booths, and staff who seem to have a built-in radar for drink refills.
Burgers here are half-pound patties charbroiled the old-fashioned way. Choose classic beef, Cajun spice, turkey if you’re feeling virtuous, or a Boca veggie patty. The bun comes toasted—white or wheat—and does exactly what it’s supposed to. Their signature twists include fried egg and bacon, BBQ pulled pork with cheddar, or crunchy jalapeño bottle caps.
Sides go beyond hand-cut fries (though those hit the spot) with choices like potato salad, sweet potato fries, and Lou’s red cabbage slaw for anyone pretending to eat healthy. The patio vibes are strong, dogs are welcome, and the later hours make it perfect for night owls. It’s that sweet spot between family joint and friendly dive.
Culver’s
When you need that Midwest fast-food fix, Culver’s is the answer. They’ve been serving double ButterBurgers with never-frozen beef since 1984. The buns are thick, buttery, and lightly toasted so they stand up to the juicy patties. On the side you’ve got skin-on crinkle fries, real Wisconsin cheese curds, and onion rings that hold their crunch. It all feels like a neighbor’s kitchen if your neighbor hired a pro design team.
Inside you’ll find bright, casual booths and nods to local flair on the walls. There’s a kids’ menu with chicken bites and mini burgers, plus a solid frozen custard program—you always get real custard, not ice milk. They rotate the flavors so you can try something new every time. If burgers aren’t your thing, chicken and fish options are ready too. Most locations have a patio for those brief good-weather days, and parking is always easy to find.
Cooper’s Hawk Winery & Restaurant- Chandler, AZ
Down in Chandler, Cooper’s Hawk Winery & Restaurant strikes a balance between winery chic and comfortable dining. Their burger and sandwich lineup is impressive. You can order a prime rib sandwich with fresh-roasted beef, or go for “The Leonard” burger—double patties, caramelized onions, and so much signature sauce you’ll wish it came with a straw. If gluten is an issue, the buns swap out for gluten-free without the eye rolls. Turkey and chicken burgers taste like someone actually cared about them.
Sides range from fries and Asian slaw to Wasabi-Buttered Mashed Potatoes for the adventurous. There’s also a kids’ menu with mini burgers and fruit portions. The dining room has that bright tasting-room energy, and the covered patio with misters makes Arizona’s heat feel civilized. Of course, they’re known for award-winning wines, but their cocktail and beer selections hold their own. It’s a polished spot that still feels welcoming to everyone.
