When lunchtime cravings hit, nothing satisfies quite like a perfectly stacked sandwich. Delray Beach is packed with sandwich shops offering everything from hearty hoagies to gourmet creations, each with their own loyal following and neighborhood vibe.
Let’s get to it.
Tony’s Market & Deli
For sandwich lovers, Tony’s Market & Deli in Delray Beach consistently delivers fresh, flavorful options that feel crafted rather than thrown together. Every sub starts with Roma hoagies baked on-site each morning and meats sliced just before service. The Nano packs sausage and homemade meatballs into a sturdy roll, and the Italian Deli layers capicola with genoa salami for a classic bite.
Hot subs shine here, especially the Philly cheesesteak stacked with sirloin, peppers, and provolone. Grilled chicken fans can choose from BBQ with cheddar, chipotle ranch with pepper jack, or a traditional version bathed in marinara. Vegetarians will appreciate wraps and veggie sandwiches built with really thoughtful ingredients.
Subs come in 6- or 11-inch sizes priced between $10 and $13, complete with chips. Seating is casual and limited, but most people pick up to go. Online ordering and catering are available, and you’ll find both a free parking lot and street spots nearby—convenient along Atlantic Avenue.
Lulu’s Café & Cocktails
If you’re in the mood for a bit of boho-chic charm, Lulu’s Café & Cocktails in Delray Beach offers a relaxed yet polished spot from breakfast through late-night hours. Bamboo accents and a lush tropical mural set the scene, while guests choose between cozy indoor tables or breezy outdoor seating on Pineapple Grove.
Sandwiches take center stage: house-grilled filet steaks, hand-breaded Korean fried chicken, and a panini burger all make strong appearances. Bread choices range from toasted panini to sesame or potato buns, depending on your taste. Vegetarians aren’t an afterthought either. Homemade falafel, Buddha bowls full of fresh veggies, and even a smoked-chile aioli help plant-based dishes shine.
Mains fall in the $15–$23 range, which seems fair for an organic-focused menu. The bar stays busy with crafted cocktails that never feel like an afterthought. Open almost around the clock, Lulu’s has become a rare find for a solid meal or drink late into the evening.
Death By Pizza Downtown Delray
On the hunt for something hearty? Death By Pizza Downtown Delray serves up a mean Detroit-style pizza and equally satisfying sandwiches. Their “sando” lineup runs all day, each one piled high on a seeded Italian roll instead of the usual foot-long sub.
Favorites include Eggplant Parm, Fried Chicken Ala Vodka, Chicken Parm, Meatball Parm, and honey-buffalo chicken. You’ll find organic chicken in tenders and chopped wraps during lunch hours, and they grind beef in-house for their meatballs. Vegetarians are well served by the fried eggplant Milanese, and gluten-free tenders and salads are available any time.
This is a takeout and delivery-only spot located just off NE Second Street. With no dine-in counter to slow things down, every order leaves hot, layered, and ready for maximum satisfaction. Online ordering is streamlined, so you can skip any fuss and get right to enjoying comfort food.
Gary Rack’s Farmhouse Kitchen – Delray Beach
At Gary Rack’s Farmhouse Kitchen in Delray Beach, farm-to-table isn’t just a tagline but a guiding principle. The sandwich menu features gems like the Saratoga Chicken Club and an eight-ounce Farmhouse Burger, both served with hand-cut fries and your choice of toasted multigrain, house-made ciabatta, buttery croissant, or a gluten-free cauliflower flatbread.
In-house burgers and bacon share space with local fish, premium prosciutto, and real smoked salmon. Vegetarians will spot plant-based burgers, a lentil falafel wrap, and vegan flatbreads. Dairy-free and gluten-free swaps are easy, so you won’t need to recite a long list of changes.
Brunch is a weekend treat here, featuring items like a classic Croque Madame and a smoked salmon croissant. The dining room seats about fifty guests with extra sidewalk patio space for sunny days. Handhelds hover in the high teens and include sides, so the price feels right. Open every day, the kitchen balances dine-in and takeout without missing a beat.
Bagels With Deli
From dawn until the lunch rush, Bagels With Deli in Delray Beach keeps locals coming back with a huge selection and scratch-made bagels. The ovens are busy from early morning, turning out plain, sesame, marble, asiago, and even flagels. Schmear choices range from classic chive to cinnamon honey walnut and a proper lox spread.
Breakfast and lunch overlap here, so you’ll find hot corned beef and pastrami, triple-decker clubs, French dip, and house-roasted turkey. For something indulgent, try lobster salad or a prime burger on a freshly baked Kaiser. Healthier picks include the Very Veggie spread, Impossible burger salad, and low-carb wraps. Paninis and melts arrive on ciabatta or toasted rolls, and there’s always a salad bowl to round things out.
The vibe is fast-casual with counter service, indoor and outdoor seating, and a dog-friendly streak. Portions are generous, and prices between $10 and $16 match what you get. With multiple locations and easy catering, Bagels With Deli still feels like the hometown favorite it has been for years.
The French Bakery
Nestled in Delray Beach since 2014, The French Bakery has earned its reputation with crusty baguettes, golden boules, and hearty sandwiches baked fresh each morning.
The lunch menu leans French without feeling fussy. The Ham & Swiss comes on a perfectly crackling baguette, layered with peppery arugula, juicy tomatoes, and a tangy parmesan peppercorn dressing. The Normandy swap skips meat in favor of brie, crisp apple, walnuts, and herbed butter. You’ll also find pastrami on rye, roast beef with provolone and horseradish, and a vegetarian tomato mozzarella option, all in generous portions that are wallet-friendly yet satisfying.
The café itself is simple. It’s counter ordering only, and you can watch dough being shaped and loaded into the ovens. Focaccia shares the spotlight with quiches and forkable salads.
Coffee arrives courtesy of Wells Coffee Roasters, and Pascale’s Jams add a local touch. Open from early breakfast through midafternoon, it’s perfect for quick stops or a leisurely, light lunch. With its bright windows and friendly staff, it’s a go-to spot for both locals on the go and visitors seeking a relaxed midday break.
the Bridge Café
Inside The Bridge Café on Atlantic Avenue, sandwiches are treated like art from the moment you scan the menu.
The showstopper is the Burg Burger, featuring double smash patties stacked with pork roll, melty cheeses, relish, signature sauces, and even a sunny egg on a toasted roll. It feels like breakfast and lunch in one bite. If you prefer something classic, the slow-cooked corned beef Reuben on rye or the patty melt with caramelized onions and two kinds of cheese won’t disappoint.
All ingredients come from area farmers and small vendors, so each order—from the blackened mahi-mahi sandwich to the well-crafted chicken salad—carries a sense of freshness. Vegetarians have options too, including a buttery triple grilled cheese that stands on its own.
With indoor tables, a shaded outdoor patio, and live music on occasion, the café stays easygoing. Open daily for breakfast and lunch, it also handles takeout and delivery with the same care.
Johnnie Brown’s
For over a decade, Johnnie Brown’s on Atlantic Avenue has been a go-to spot for live music and hot sandwiches.
The menu covers every craving. Eight-ounce marinated and char-grilled chicken breasts arrive in classic styles, and the Baja Chicken combines jalapeño jack, pickled onions, smashed avocado, and tangy chipotle aioli. Seafood fans can dig into the tropical Go Fish spread, where a full-size mahi or grouper fillet sits on a griddled brioche roll, or opt for the fried cod “Colossus” sandwich. Swordfish sliders are a popular choice too.
BBQ isn’t an afterthought either. Brisket comes straight from the smoker, sliced thin and dressed with house barbecue sauce, while pulled pork is pit-cooked and hand-pulled. Sandwiches start around $9, with premium fish options at a higher price point. You can even order your sandwich “naked,” choose vegan-friendly sides, or go lighter with a tuna poke bowl on greens.
With a rock-infused live music scene and indoor and patio seating, Johnnie Brown’s brings a lively atmosphere to every visit.
Sazio Express
Just a couple of blocks from the beach, Sazio Express has nailed generous New York-style pizza slices and hearty sandwiches.
The menu keeps it straightforward with 20-inch pies and oversized slices served all day on a thin, crispy-chewy crust that holds up under a solid layer of sauce and cheese. Sandwich options include Meatball Parmigiana and Sausage & Peppers on big, pillowy Italian hero rolls.
Boar’s Head meats are sliced to order, and fresh produce shines in salads like the Gorgonzola Crunch or the Tropical Breeze, which can be made vegan-friendly. At around $4 per slice and $8 to $12 for sandwiches, the portions are plentiful and the prices fair. Most people end up with a to-go box in hand.
There’s limited indoor seating but a handful of outdoor tables for those who want to linger in the sea breeze. With counter service, easy online ordering, and over ten years of service, Sazio Express fits smoothly into any beach day.
Sazio
Right on East Atlantic Avenue, Sazio brings that neighborhood charm with a menu full of Italian classics and standout sandwiches.
The Sazio Sandwich layers prosciutto di Parma, fresh mozzarella, ripe tomatoes, and basil on ciabatta, finished with a splash of balsamic. If you prefer something warm, the Italian Sausage sandwich comes with sautéed peppers and onions straight from the stove, all nestled in a toasted baguette and topped with marinara. Even the Eggplant Parmigiana sandwich hits the mark with just the right balance of melted cheese and breaded eggplant.
Bread choices range from toasted ciabatta to sturdy baguettes or wraps, including tomato basil and spinach varieties. Meat lovers will enjoy the steak, chicken, and sausage options, while vegetarians can choose from salads, pastas, and the ever-popular eggplant sandwich.
The dining room feels simple yet inviting, softened by local artwork, and the street-front windows make it great for people-watching. Open all week, Sazio also offers online ordering and takeout for days when convenience is key.
