Craving the perfect sandwich? The best spots in and around Flower Mound are serving up everything from fresh-baked paninis and big flavor-packed clubs to Mediterranean wraps and classic breakfast melts. Whether you want a cozy bistro breakfast, a hearty lunch, or a quick grab-and-go bite, there’s a sandwich shop here ready to satisfy every taste.
Let’s get to it.
Grutogi Bistro – Cafe, Salad, Sandwich, Crafted Drinks, Brunch, lunch, dinner and Cozy Space
When you step into Grutogi Bistro in Parker Square, the first thing you’ll notice is the relaxed atmosphere and friendly buzz. Breakfast kicks off with house-made bagels, each smeared with jalapeño aioli or piled atop perfectly scrambled eggs and thick-cut bacon. By lunchtime, the sandwich game gets serious: try the Golden Garlic Chicken Panini on sourdough or the Zesty Shrimp Panini with whole grilled shrimp. Vegans and gluten-free diners will appreciate clear labeling and plenty of swap options across the menu.
Salads arrive heaped with fresh ingredients—think house-roasted chicken or grilled shrimp atop crisp greens, plus a falafel bowl for a Mediterranean twist. Coffee lovers will be pleased that beans come from a local roaster and always taste bright. Inside, communal tables sit under big windows, and a handful of outdoor seats welcome leashed pups. Even during busy brunch hours, the space manages to feel cozy. Open since May 2024, Grutogi Bistro already feels like a well-established neighborhood spot.
Lizzano’s Pizza
At Lizzano’s Pizza on Long Prairie Road, comfort is always on the menu. Hand-tossed pies arrive with a chewy crust and a nicely charred edge, while Parmigiana sandwiches come stacked on toasted French bread loaded with marinara and melted mozzarella. A fresh hunk of house-made bread appears alongside herb oil and warm garlic rolls at lunchtime.
From Tuesday through Friday, lunch specials include a $7.99 Meatball Parmigiana plate—complete with salad and those irresistible warm rolls. Cold-cut fans will gravitate toward the Super Sub or Grilled Chicken Sub, and vegetarians get a hearty Eggplant Parmigiana option. The counter-service setup keeps things easy, and BYOB bottles slip in unnoticed among families and neighbors. With over forty years of pizza-making history and three decades of family recipes, Lizzano’s knows how to keep portions generous and prices welcoming. They’ll even cater or deliver to your next gathering.
Flurry’s Market
Stepping into Flurry’s Market in Flower Mound blends the charm of a butcher shop with the ease of a neighborhood bistro. Each day you’ll find hand-cut brisket sizzling onto sandwiches or rotisserie chicken tucked into salad wraps. The Cajun fried crawfish po’ boy is already a favorite, and the brisket and Gouda panini on panini-pressed sourdough has its own loyal following.
Bread matters here: choose between toasted sourdough, potato rolls or spinach tortillas, and gluten-free options are clearly marked alongside fresh salads. Sandwiches cost between thirteen and fifteen dollars and come with a side of chips or potato salad, so a single order fills most appetites. With both lunch and dinner hours plus brunch on weekends at the Long Prairie location, you can stop by whenever hunger strikes. The counter-service line sits inside a market stocked with premium ingredients, creating a simple yet refined neighborhood experience.
My Cafe – Flower Mound
Every morning at My Cafe – Flower Mound, diners drift in for breakfast and stay on through lunch, drawn by a menu that keeps unfolding. Breakfast offers a full range—crepes, fluffy pancakes, grain bowls and classic egg plates—while lunch shifts into hot paninis like the Cuban, Turkey Pesto or Chicken. Don’t miss the Reuben or a sturdy BLT served on grilled sourdough or rye.
Breads get special treatment, from crisp panini presses to toasted brioche buns and thick-cut white or rye slices. Fillings include house-smoked turkey, cob-smoked bacon, Texas Akaushi beef or Black Forest ham, all paired with produce that tastes notably fresh. Every sandwich arrives with a side—choose fries, okra, fresh fruit, a salad or cup of soup. Vegetarians and gluten-free guests can build bowls, toss salads or even customize crepes. Prices range from ten to sixteen dollars, and generous portions come with attentive service. Open daily since 2021, this comfy spot suits families, friends or anyone seeking a reliable breakfast-and-lunch retreat.
Honeybird Sandwiches.Donuts.Coffee – Flower Mound
Inside Honeybird Sandwiches.Donuts.Coffee in Flower Mound, small-space charm meets a big, creative menu. The counter-service café has just a handful of tables and window seats, but it packs plenty of flavor. Sandwich lovers start with a buttermilk fried chicken option topped with Havarti, crisp lettuce, house-made ranch mayo and dill pickles. For more kick, the Nashville hot chicken sandwich lives up to its reputation.
Breakfast isn’t overlooked—sausage, egg and cheese lands on a buttery brioche or you can indulge in a fried chicken buttermilk biscuit. Donut icings and sausage patties are made in-house, so the rotating donut case always surprises, with flavors like cinnamon maple bacon, red velvet or coffee-glazed tiramisu. Cronuts arrive churro-style or Nutella-filled. Coffee options range from classic house drip to banana bread lattes and Biscoff-topped Einspänners. A hearty sandwich runs about thirteen to fourteen dollars, donuts fall between two and five dollars, and coffee stays budget-friendly. Open daily from breakfast through late lunch, Honeybird keeps things neighborly and just a touch decadent.
Morning Edition
At Morning Edition in Flower Mound, breakfast and lunch don’t battle for the spotlight—they share it. From 8 a.m. until 2 p.m., this one-stop daytime café in Parker Square keeps the menu classic and the atmosphere cozy. Pot after pot of coffee brews throughout the room, wafting past wooden tables and a handful of booths. Counter service is efficient and inviting, with a few high stools lining a window bar for people-watching.
Sandwich aficionados will appreciate the Wisconsin Patty Melt on marble rye or the Athena Chicken with roasted red peppers and feta. The BLT + E loads eggs, bacon, lettuce, and tomato on toasted sourdough, while the M.E. Club parades ham, turkey, bacon, and Swiss between three slices of bread. Portion sizes match the prices—most sandwiches land in the low to high teens, and you’ll leave satisfied.
Greens lovers can choose the Apple & Pecan salad or build a Cobb, and a veggie deli croissant is available off-menu. With friendly chatter at every table, a drive-through lane, and a no-fuss vibe, Morning Edition has kept Flower Mound caffeinated and fed since 2019.
Gyro 360
Tucked away in a small shopping center on Long Prairie Road, Gyro 360 offers Mediterranean flavors at fast-casual speed. You step inside, order at the counter, and within minutes you have a gyro piled with seasoned meat, crisp lettuce, diced tomato, onion, and a drizzle of signature Z-sauce.
For spice fans, the 360 Wrap swaps pita for a flour tortilla layered with chicken or gyro meat, jalapeños, mushrooms, cheese, and tangy house sauce. Vegans and vegetarians won’t feel left out—house-made falafel comes in a pita or bowl, drizzled with tahini and fresh herbs.
Bowls arrive with generous scoops of protein over rice, plus toppings like olives, cucumbers, and feta. Sides include baklava rolls and falafel bombs, both satisfying and under ten dollars. Most sandwiches are under twelve dollars, making it ideal for weekday lunch or casual dinner.
Bright lighting and a handful of high-top tables keep the dining room tidy, while online ordering and delivery options make it easy to grab Mediterranean comfort on the go.
The Tavern at Lakeside
When you walk into The Tavern at Lakeside, the first thing you spot are the TVs, but soon your eyes shift to the menu of hot handhelds. Since opening in 2019 in the Lakeside shopping district, this spot has blended sports bar energy with scratch-kitchen flair.
Sandwich lovers can dig into BBQ Pulled Pork on a buttery brioche bun or the Patty Melt built on thick Texas toast. Schnitzel sandwiches feature pork loin pounded thin, fried until crisp, then topped with house slaw. If you prefer poultry, the club sandwich layers turkey, bacon, lettuce, tomato, and mayo over three slices of toasted bread. Vegetarians get a chipotle black bean patty that stands up to the smash burgers.
Fries come beer-battered, sweet potato style, or loaded with cheese and bacon. Weekend brunch adds treats like a fried chicken biscuit sandwich. With 25 TVs, a pet-friendly patio, and scratch-smoked pork shoulder, The Tavern covers big games and everyday cravings alike. Portions line up with the $15 to $18 price range, making it a favorite for groups and families.
Underdogs Burgers & Brews
Underdogs Burgers & Brews in Flower Mound is all about scratch cooking and community spirit. Since opening in late 2022, the menu has centered on double smash 8 ounce burgers made from local beef, plus house-smoked pastrami, pulled pork, and brisket.
You’ll find a pastrami Reuben on rye with Swiss and sauerkraut, a FLOMO Bánh Mì on a toasted baguette with ginger-ponzu and sriracha mayo, and Nashville-style hot chicken on thick-cut Texas toast. Vegetarians can opt for a portobello burger topped with caramelized onions and provolone.
Prices generally sit between fifteen and twenty dollars, and the generous portions back them up. The spacious dining room feels like a classic sports bar with 14 TVs, arcade games, and pool tables, plus a pet-friendly patio along the water. Weekend brunch kicks off at 9 a.m., and the kitchen handles catering and online orders with ease. With house-made everything and regular community events, Underdogs has quickly become a local gathering place.
