Craving a sandwich that’s far from ordinary? Jupiter is home to a mix of hidden gems, old-school delis, and Italian bakeries where every bite is a reason to come back for more.
Let’s get to it.
Danny-Kay’s Deli & Market
Stepping into Danny-Kay’s Deli & Market, you immediately notice its old-world Italian charm paired with a sunny South Florida vibe. Nestled in Gallery Plaza just off Tequesta Drive, the spot offers a handful of cozy tables and a small outdoor courtyard for those who snag a seat.
The menu reads like a love letter to Italian sandwiches. Their Prosciutto di Parma on house-baked focaccia features peppery arugula, sweet balsamic glaze, and salty prosciutto in perfect harmony. If you’re leaning lighter, the Turkey & Provolone with fresh pesto and extra arugula is always reliable. There’s even a build-your-own veggie-centric option for days when greens call your name.
Most people come for the handcrafted sandwiches and leave with a takeaway bag of imported meats or cheeses, sliced to order at the counter. The Spicy Trio layers Italian meats with house-made pepper spreads for a bright kick. On Meatball Wednesday, pick up hot pasta and meatball dinners to go.
While lunch and takeout drive the business, lingering over a rich espresso and flaky sfogliatelle pastry is time well spent. Portions are generous, especially the charcuterie and sandwich boxes for groups. Danny-Kay’s keeps things neighborly, serious about ingredients, and focused on every detail any Italian nonna would approve of.
Little Moir’s Food Shack
Hidden in a bustling strip mall, Little Moir’s Food Shack focuses on fresh, generous seafood dishes without the frills. Live music drifts in nightly, lending easygoing energy to the casual, indoor-outdoor space. If you snag a table, you’ll see salty regulars and curious tourists juggling loaded platters.
The sandwich menu proves this isn’t just another beachside fried fish spot. A house 5 Spice Banh Mi arrives on a crisp baguette slathered with sambal mayo, stuffed with pickled carrots, fresh herbs, and your choice of Kurobuta pork belly, shrimp, or chicken. The BBQ Chicken Sandwich features smoky house sauce, fried plantains, and a hearty slice of brie, all tucked into brioche or flatbread. Even the daily fish sandwich lets you pick your protein—grilled, fried, blackened, or tandoori—then tops it with greens and house aioli.
Sides stay on the tropical side with coconut rice and sweet potato slaw. Bowls and plates can be customized vegan when fish or meat aren’t calling your name. No matter what you order, expect a sizable plate and at least one guitar riff before the night ends.
Jupiter Rinaldis
Serving Jupiter locals since sunrise, Jupiter Rinaldi’s has built a reputation on an enormous sub lineup—over twenty cold subs and forty hot ones. Signature choices like The Italian, Tony’s Bronx Bomber, and The Godfather arrive piled high on freshly baked Italian rolls. You’ll spot premium deli meats—prosciutto, roast beef, pastrami, turkey—sliced fresh behind the counter.
Breakfast keeps pace with lunch here. Open from 6 AM until close, they offer egg and cheese sandwiches, omelets, BLTs, and even avocado toast, all paired with golden home fries. Full subs range from $10 to $15, many in foot-long size, with generous fillings. Kids have their own lineup too—smaller sandwiches plus a cookie or brownie under $8.
Parking is a breeze in the strip mall off Toney Penna Drive. Inside, the fast-casual, counter-service vibe feels like a classic deli—cash only, no fuss. Vegetarians find plenty to love, from Julie’s Veggie Delight to made-to-order smoothies. Free local delivery and genuine family-owned warmth round out the steady, hometown experience.
Tavolena Sandwich & Bakery
Nestled in Seagrape Square off East Indiantown, Tavolena Sandwich & Bakery brings authentic Italian flair to Jupiter’s lunch scene. The casual counter-service setup moves orders along quickly, but don’t mistake speed for carelessness. Behind the bakery case, you’ll find freshly baked semolina, rustic Italian, ciabatta, and focaccia loaves cradling everything from imported prosciutto di Parma and Auricchio provolone to their signature meatball smash.
Sandwiches run generous on both heft and ingredients. Classics like the Vito beef carpaccio panino, veal cutlet, and mortadella hold their own alongside vegetarian options—try the Capri with buffalo mozzarella and arugula or the Melanzana loaded with griddled eggplant and tomato bruschetta. Hot or cold, cutlet or sub, you won’t miss out on quality.
Prices mostly range from $16 to $20, and each sandwich feels sturdy enough to justify it. A rotating selection of pastries and breads makes a quick stop worthwhile even if you’re not ordering lunch. Open Monday through Saturday for lunch and takeout, Tavolena has carved a niche for anyone who appreciates serious Italian baking.
The Connection For Subs & Sandwiches
Down on Center Street, The Connection For Subs & Sandwiches feels like a hometown staple that’s been around forever. The family-owned vibe shows up in chalkboard menus, friendly counter service, and regulars who banter as they wait. Bread choices cover the essentials—sub rolls, seeded Kaisers, or flavored wraps.
Fillings stick to classic deli fare done right. The loaded Italian stands out with freshly sliced meats from their in-house slicer. Fans also order the roast beef, turkey, and ham deluxe or old-school favorites like pastrami, corned beef, and a pressed Hot Turkey Reuben. Daily salads—potato, tortellini, and a vegetarian sub salad—round out the menu.
Groups love the party subs, which scale from three to six feet. Service stays quick and casual, focused on takeout and delivery, though there’s counter seating for a relaxed lunch. Six-inch sandwiches start under four dollars, twelves top out just over thirteen. Regulars grab a club card, and large platters are just a call away for gatherings.
Eataliano Panini & Gelato Bar
Stepping into Eataliano Panini & Gelato Bar in Tequesta, you’ll notice the focus is squarely on well-crafted Italian sandwiches. The menu stars the signature Eataliano panino layered with prosciutto, soppressata, mozzarella, artichoke, arugula, roasted peppers, and basil all tucked into freshly baked ciabatta. Whether you pick a light focaccia or a rustic baguette, the bread always shines through, giving each sandwich a satisfying crunch.
Beyond the flagship panini, you’ll find Maria’s Meatball Special, the vegetarian-friendly Melanzana di Silvana, Carmelo’s Chicken Parm, and a standout Muffuletta. The offerings extend to pizzas, stromboli, and classics like arancini and meatballs, all honoring Italian traditions. Meal prices leave plenty of room to grab a scoop of house-made gelato before you leave.
The café’s layout feels straightforward, almost like stepping into a neighbor’s well-loved kitchen. Space is limited, so it’s busiest around the lunch hour. Run by a family with recipes passed down through generations, this spot delivers honest, flavorful food for vegetarians and carnivores alike.
Flip Flop Sub Shop
Nestled in a Sunoco gas station off US-1 near Jupiter, Flip Flop Sub Shop delivers casual, counter-service sandwiches perfect for a quick beach-style lunch. Open weekdays only during lunch hours, the menu reads like a greatest-hits album of subs. Each French roll arrives piled high with house-roasted turkey breast, slow-roasted pulled pork, or the classic Philly Cheese Steak. Unlike many gas station options, premium Swiss and provolone cheeses and fresh mahi-mahi make regular appearances, and all meats are sliced in-house.
Vegetarians won’t feel left out. The loaded hummus wrap features roasted veggies, quinoa, feta, and olives, while salads range from Southwest Chicken to Italian Chophouse. Most sandwiches and wraps fall in the $10–$12 range, with salads a bit higher. Portions are generous, and catering or online ordering is ready to go. Just keep in mind they’re closed on Sundays, so plan ahead for your next sandwich craving.
Juno Beach Subs & Grub
Tucked into a small shopping center on Donald Ross Road, Juno Beach Subs & Grub specializes in hearty, made-to-order sandwiches. With bright, beachy décor and no white tablecloths in sight, the vibe is relaxed and welcoming. The main attraction is the 12-inch hot sub lineup—choose from brisket with BBQ sauce, sausage and peppers, or a classic Philly cheesesteak, all served on your choice of white or wheat bread. Cold subs include Italian and tuna salad, and every ingredient is sliced or prepped to order.
The family behind this spot brings over 40 years of deli experience from up north and here in Florida. Homemade elements abound: their tuna salad, signature sauces, and other deli staples feel fresh and thoughtful. Vegetarians can enjoy mozzarella Caprese subs, veggie options, or custom wraps that can even be served bowl-style without bread. Most main items range from $12 to $17, include chips, and deliver hearty portions. While there are a few seats if you want to stay, this shop largely caters to takeout and delivery. Whether it’s lunch or dinner, you’re in for straightforward comfort food done with local pride.
