Finding a great sandwich isn’t just about the bread and fillings, it’s about stumbling onto those spots where every bite feels a little special. Whether you’re craving smoky Chicago beef, classic deli subs, or Vietnamese bánh mì, the Palm Coast area serves up plenty of ways to satisfy your next sandwich craving.
Let’s get to it.
Frankie’s Chicago Beef
You don’t have to search all over Palm Coast for a taste of the Midwest, because Frankie’s Chicago Beef in the European Village has captured the Windy City flavors in one cozy spot. They shave the beef thin and pile it high on your choice of Italian, onion, or ciabatta roll, and adding the au jus option turns every bite into a deliciously messy affair. If you like a hint of smoke, the Sven’s BBQ beef brings extra char, and the Italian beef and sausage combo delivers the best of both. Plus, they serve thick, melty pizza puffs that feel straight from a South Side snack shop, loaded fries topped with gyro meat, and the classic Chicago dog with all the trimmings.
Most sandwiches cost under ten dollars but arrive looking like two meals in one, so nobody leaves hungry. Sides stick to the essentials—seasoned fries or crispy tater tots. Inside Red Clover Spirits & Eats, you’ll find a friendly, laid-back atmosphere where trivia nights and live music add to the fun. Sourcing family recipes and Chicago products, Frankie’s keeps it honest, yet the casual counter-service vibe reminds you this is Florida at heart.
Tram’s Café
Nestled in Palm Coast’s European Village, Tram’s Café brings a taste of Vietnam to a strip of colorful storefronts. The tidy, informal space often hosts locals chatting over fragrant bowls of pho or sipping boba tea on the patio with their dogs. A family-run spot, the menu features recipes straight from the owner’s heritage, passed down through generations.
The classic Bánh Mì is a standout with a perfectly crackling crust and soft crumb inside. Fillings range from traditional ham to Chay (vegetable), and there’s a Deluxe option for anyone craving extra layers. Prices stay friendly—every sandwich is under nine dollars—and the portions are generous. Pho bowls arrive steaming hot, whether you choose beef or a veggie broth, and vegetarians will appreciate the clearly labeled options all around.
You can dine on the patio, grab a quick counter lunch, or place an order online for takeout. Just keep in mind that Tram’s is closed on Mondays, so plan your visit for any other day of the week.
Gourmet Deli
Hidden in a Palm Coast strip mall, Gourmet Deli surprises with its open kitchen turning out Eastern European classics alongside overstuffed sandwiches. That five-year-old spot honors dishes such as pirojki and traditional borscht served as pairings: warm bowls of soup with fresh rye or Ukrainian brown bread, both baked in-house and clearly superior to most deli fare.
Sandwich options range from ham and Swiss to a hearty veal sausage on a soft hoagie roll, all stacked high and priced around six to ten dollars. If you’re craving something heartier, the smoked sausage and house-cured meats deliver a punch of flavor. Generous portions mean you won’t leave hungry, and the friendly, no-nonsense service keeps things moving at your own pace.
Beyond pickup and delivery, Gourmet Deli offers catering and online ordering, making it easy to plan for gatherings. Regulars appreciate the quality ingredients, comforting soups, and authentic flavors. Whether you stop in for a quick bite in their homey dining area or grab a big takeout bag, this deli feels like a welcoming nod to Eastern European heritage right here in Palm Coast.
The Village Pub & Deli
Walking into The Village Pub & Deli in Palm Coast feels like discovering a neighborhood gem with sandwiches that pack big flavor. The Crazy Leprechaun layers crisp chicken with cayenne sauce, pepper jack cheese, avocado, and bacon, an unexpected combination under thirteen dollars that arrives with a generous side of fries or a spring mix salad. Signature sandwiches like the pastrami or the Italian combo can run close to eighteen dollars but deliver hearty stacks of quality deli meats.
Beyond classic sandwiches, wraps take a different turn with options like Thai chicken, turkey cranberry, and a veggie hummus wrap with artichokes and roasted peppers. Gluten-free beer and customizations for gluten-conscious guests are available, and vegetarians aren’t left out.
Seating mixes bar stools and tables, five TVs keep up with the latest games, and you might catch a dart match in progress. Online ordering and takeout make it easy to grab lunch without lingering, yet many customers stick around for the friendly atmosphere. Since opening in 2020, The Village Pub & Deli has carved out a spot as a true community fixture.
Sub Base & Bagel Place
Morning crowds at Sub Base & Bagel Place line up for bagels baked in that old-school New York style: chewy, golden, and sturdy enough to hold a generous spread of cream cheese. With flavors ranging from classic plain and sesame to specialty varieties, this spot even serves fresh-sliced Nova lox and traditional spreads.
Breakfast sandwiches steal the show with Taylor Ham, egg, and cheese or the ever-popular bacon, egg, and cheese. You can choose your vessel—bagel, kaiser roll, or croissant—and build your perfect bite. When lunchtime rolls around, subs take over: hot or cold options include Italian, turkey, steak & cheese, and a reliable tuna melt, offered in six- or twelve-inch sizes.
The menu also features Reubens, burgers, wraps, and a few vegan and vegetarian choices like veggie wraps and garden salads. Prices range from about five to twenty dollars, and the generous portions are sure to satisfy. The strip mall exterior may be modest, but inside you’ll find counter service, free Wi-Fi, and a focus on friendly faces and regulars. On busy weekends you’ll spot party platters and giant subs heading out for boat days and celebrations.
JP’s Italian American Bistro
Right off Utility Drive, JP’s Italian American Bistro feels as comfortable as a neighborhood classic. The deli counter gleams with imported cheeses and meats sliced to order—roast beef, prosciutto, soppressata. A menu board packed with New York–style Italian favorites offers plenty of nostalgia without feeling dated.
Their eggplant Parmigiana is the star on “The Italian” hero sandwich. Hand-fried eggplant layers up with mozzarella so generous you’ll taste it in every bite. It’s crisp, comforting, and served on a proper semolina roll that holds up to all that goodness.
Signature sandwiches like The Brooklyn—with roast beef, prosciutto and fried eggplant—and the rosemary focaccia Muffuletta with house-made olive spread don’t skimp on portions. Vegetarian diners can choose Eggplant Caprese or grilled veggie paninis that feel just as hearty.
Counter service is warm and friendly, and a handful of tables let you linger over a charcuterie plate. Whether you’re grabbing lunch or picking up a sliced-to-order loaf of semolina, this spot delivers that old-school deli generosity with a modern twist.
Rodie’s Place
If you’re in the mood for a relaxed, friendly sandwich joint, Rodie’s Place on Oceanshore Boulevard delivers. Tucked near Hammock Beach, this family-run cafe keeps things personal. The owner greets guests, and it doesn’t take long before newcomers feel like regulars.
Counter service is prompt and cheerful. Inside seating feels homey while the shaded patio offers a breeze and a view of the salt air. Randy’s Dagwood sandwich stacks capicola, salami, pastrami and provolone on a grilled sub roll, and the Hammock Reuben layers corned beef, crunchy slaw and house sauce on marble rye. Seafood fans can choose from up to three grouper sandwiches or the classic Maryland-style crab cake—no filler, just sweet lump crab.
Breakfast options shine too, from their house corned beef hash to build-your-own eggs with choices like gluten-free bread or English muffins. Portions are generous, and meats range from Boar’s Head deli cuts to house-smoked chicken. Prices stay fair—breakfast starts around three dollars, larger sandwiches top out near twenty, and sides like fries or onion straws match up nicely. Whether you dine in or take it home, Rodie’s Place feels local through and through.
Dominics Deli
In the heart of a Palm Coast shopping plaza, Dominic’s Deli packs big flavors into a cozy neighborhood spot. The menu stretches from breakfast plates to subs, paninis, soups and salads, yet everything feels well chosen rather than overwhelming.
Hearty Boar’s Head–meat sandwiches arrive stacked just right. Classics like the Mambo Italiano layer ham, salami, pepperoni and provolone with crisp veggies. The Homewrecker opts for pastrami and Russian dressing for those craving extra richness. Bread choices range from white, wheat and rye to upgraded Kaiser rolls or chewy ciabatta.
Vegetarians and gluten-free diners aren’t left out. A full veggie sandwich and specialty options feel thoughtfully prepared, never like an afterthought. Sandwich prices run from under six dollars to around eleven for larger sizes, but portions are generous enough to satisfy a hearty appetite.
The all-counter service vibe welcomes families and solo diners alike, with both indoor and outdoor seating available. Loyalty coupons in the mobile app and the sight of Junior’s Famous Cheesecakes at the counter add extra charm. All told, Dominic’s Deli delivers solid comfort food from breakfast through lunch.
Jimmy John’s
Every day at the Jimmy John’s on Plaza Drive, the “freaky fast” promise holds up. Fresh bread bakes on site throughout service, resulting in a crisp crust and nice chew far better than packaged loaves. Meats and cheeses get sliced in-store, staying fresh and flavorful.
Popular picks like the Vito®, Turkey Tom® and the giant Gargantuan® keep customers coming back, but the menu also accommodates special diets. Unwich® lettuce wraps and plant-based swaps make low-carb or vegetarian choices simple.
Prices range from about six dollars for a Little John® up to fifteen for a 16-inch sub. Seating is minimal, reflecting the takeout and delivery focus, but a few stools and small tables let you enjoy your sandwich without rushing. Everything here is straightforward: friendly counter service, solid ingredients and a lineup that covers most cravings without any extra fuss.
Firehouse Subs Palm Coast
Walking into Firehouse Subs Palm Coast, you’ll find a relaxed counter-service spot with both indoor and outdoor seating that stays comfortable even at lunchtime. The strip-mall location feels unpretentious, but the sandwiches show real care.
Sub rolls get toasted to order, then fillings are sliced and steamed in-house for warmth and flavor. Classic options like the Hook & Ladder, Italian and Firehouse Steak & Cheese really benefit from this approach. For a bit more spice, the Spicy Cajun Chicken or Smokehouse Beef & Cheddar Brisket bring bold, hearty profiles. Vegetarian choices, loaded with fresh produce and melted cheese, feel as thoughtfully built as any meat-based sub.
Portions are generous—small subs start around six dollars, while full-size meals top out at twelve or thirteen. Service includes takeout, curbside pickup, delivery and catering, but you’re always welcome to order at the counter and enjoy your sub on site. Open daily from late morning through the evening, this location fits easily into any busy schedule.
The Honey Baked Ham Company
It’s no surprise that Honey Baked Ham has thrived since 1957. They excel at high-quality ham and present it with a bit of ceremony. The in-house spiral slicing and signature sweet glaze make every bite memorable. You can order thin layers on a Baker’s roll for the Classic Ham sandwich or upgrade to a ciabatta roll if you’re feeling fancy.
Turkey fans aren’t left out either, with choices like the Smoked Turkey Classic or the BBQ Smoked Stacker. Each sandwich runs around ten dollars before sides, but portions are generous. Slider packs and biscuit trays simplify feeding a small gathering.
The shop isn’t a full-service restaurant but rather a quick-stop deli counter with limited tables and a lunch-hour buzz. Most customers grab a tray for a group, pick up a packaged dinner to heat at home, or take a sandwich to go.
Still, the little touches matter: marble rye for the Tavern Club, Southern-style biscuits in the morning, and fresh salads for vegetarians. Service stays rooted in takeout done right, whether you’re ordering one sandwich or catering an office.
6th Street Deli
Hidden behind a gravel lot near Tortuga’s, 6th Street Deli in Flagler Beach has become a neighborhood favorite. Boar’s Head deli meats line the counter, sliced fresh to order. You can dive into a classic Reuben on rye or choose one of the oversized subs on ciabatta, like the Chicken Bacon Ranch or the Italian, both packed with flavor.
There’s also house-made tuna and chicken salad every day, each with that proper, old-fashioned taste. Morning visitors stick with New York style bagels, piled high with custom toppings or spread simply with the in-house cream cheese.
If you prefer something lighter, the veggie wraps and fresh salads hit the spot. Homemade sides rotate regularly from pasta salad to potato salad, and the team is happy to provide gluten-free or keto swaps on request. The cozy deck overlooks the ocean, complete with dog bowls and an unhurried vibe. Portion sizes are generous and prices fair. Whether you’re grabbing takeout or using their reliable delivery in Palm Coast and Flagler Beach, this family-run deli keeps things straightforward and satisfying.
