When a craving for a great sandwich hits, nothing else will do… and the area around West Palm Beach offers plenty of spots where the bread is fresh, the ingredients are generous, and every bite is worth the stop. Whether you want classic Italian heroes, pressed Cubanos, or chef-driven creations, there’s something here for every sandwich lover.
Let’s get to it.
Junior’s Hero Shop
Hidden inside a Shell station on South Congress, Junior’s Hero Shop stands out as no ordinary roadside stop. Junior himself is usually slicing Boar’s Head meats behind the counter each morning, making sure those fried-chicken cutlets are hot and crispy. You can taste the difference in every bite.
People swear by the Godfather #4, a cold-cut symphony crowned with provolone. Fans in the know grab the El Cubano—a pressed ham and Swiss sandwich with mustard and pickles. The Italian hero bread comes from a nearby bakery and arrives crusty on the outside, pillowy in the middle.
Breakfast heroes with Taylor ham and potato draw the early crowd, while healthy and vegetarian options balance the menu. Portions are generous and prices stay wallet-friendly, especially if you choose the #10 combo with iced tea and a scoop of housemade salad. There are a handful of tables and counter seats if you want to linger, but most folks grab and go. For West Palm Beach, this place feels like a slice of Long Island right down to the details.
Royal Sandwich Co
With a history stretching over fifty years, Royal Sandwich Co—locally known as Royal Subs—still delivers classic sub-shop charm. The menu is straightforward: a hot Steak & Cheese oozing on a freshly baked roll, a stuffed Ultimate Italian, simple egg salad, and a beloved meatball sub. Each house-baked sub roll is slightly sweet and soft yet sturdy enough to hold fresh-sliced meats and crisp lettuce.
Meats are sliced per order, and the produce has the perfect crunch. Portions are hearty while prices hover around nine dollars. If you want something lighter, the Chef Salad piles on the greens. Pink lemonade pairs with the daily soup special, and vegetarians can choose cheese, egg, or seafood salad. Seating is minimal—a few counter stools—for the grab-and-go crowd. Two neighborhood spots open mornings through afternoons, serving early risers and lunch regulars alike. It’s been family-owned since 1974 and still feels like the community sub shop it always was.
Manzo’s Italian Deli
For more than two decades, Manzo’s Italian Deli has been a lunchtime staple on Palm Beach Lakes Boulevard. The modest storefront, with its counter service and a few indoor and outdoor tables, fills up with regulars who don’t mind a little friendly chatter. Most customers come for takeout, drawn by subs and panini on house-baked rolls that always toast just right.
The Italian Combo (#23) layers salami, cappicola, pepperoni, and provolone, then tops it with lettuce, tomato, onion, oil, and balsamic. Their chicken salad has earned local legend status, thanks to white raisins, pignoli nuts, and a touch of Granny Smith apple. All meats, from prime rib to imported Boar’s Head cold cuts, are sliced fresh daily. Portions are generous, so you won’t leave hungry at under $13.
Vegetarians get roasted-pepper panini and several fresh salads—one with cranberries and walnuts. Manzo’s opens early and closes by 5 PM on weekdays, focusing on doing lunch exceptionally well.
Royal Subs
Operating out of strip-mall locations since 1974, Royal Subs keeps things brisk and friendly. Counter service and minimal seating make takeout the obvious choice, but you can stay awhile if you like. Every morning they cook and slice roast beef fresh behind the counter and carve hearty oven-roasted turkey. The signature roll is sweet and pillow-soft, with just enough heft to hold generous fillings.
The Ultimate Italian comes loaded with ham, capicola, salami, and pepperoni. The meatball sub has a loyal following, and the turkey club gets an upgrade from applewood-smoked bacon. Lighter options include the veggie and cheese sub or simple egg salad on marble rye. You can even choose a wrap if you prefer.
Comfort choices include soups like chicken gumbo and cheddar-broccoli, housemade sides, and old-fashioned banana pudding. On Fridays, a nine-inch Italian, chips, and a drink come as a deal. Local, reliable, and never fussy—just what a neighborhood sub shop should be.
Piknik by Chef Christophe
Tucked in a Palm Beach Gardens strip mall, Piknik by Chef Christophe immediately feels like a hidden gem. The star here is real French bread—baguette Parisienne baked in house. It meets imported salami, ham, and cultured butter in both Parisian and saucisson-beurre sandwiches. Hot options arrive on house-made brioche, especially the Croque Monsieur and a pressed Cuban that stands out.
The Chicken Provençal mixes goat cheese and pesto for a taste of southern France. A classic Pan Bagnat nails the Niçoise style with tuna, egg, and olives. Pastries include flaky croissants, breakfast sandwiches, and light quiches. Vegetarians will enjoy roasted-veggie combos and a Capri sandwich with mozzarella, tomato, and pesto on baguette.
Prices range from $12 to $17, reflecting portion sizes and imported ingredients. Inside there’s just enough room to order, plus a couple of wrought-iron tables on the sidewalk. Service is quick, takeout moves fast, and the kitchen wraps up by 3 PM. Chef Christophe Bozzano’s Michelin-honed skills shine quietly but clearly.
Buccan Sandwich Shop
At Buccan Sandwich Shop, lunch is taken seriously without any extra fuss. This West Palm outpost sits on the Flamingo Park side of Grato and specializes in sandwiches built on perfectly crisp French baguettes or pillowy brioche buns that are half the pleasure.
The beef carpaccio sandwich arrives layered with peppery arugula, shaved Parmesan and crispy onions, then finishes bright with a drizzle of balsamic and lemon vinaigrette. Their turkey club goes beyond the usual, stacking bacon, ripe avocado, heirloom tomatoes and a few cornichons for a proper bite.
Every Wednesday they feature a double cheeseburger on brioche with a side of fries, and it’s earned quite a loyal following. Vegetarians will find a fresh Caprese and even a black bean purée tucked into housemade pita. Don’t skip the blueberry burrata mousse if you have room for dessert.
Most items fall between $14 and $19, while the burger-and-fries deal is $15. There’s no need to book a table—just use the grab-and-go window or grab one of the few outdoor seats. They’re open for lunch seven days a week.
Cornucopia Café
Stepping into Cornucopia Café feels like coming upon a friendly neighborhood deli with a South American twist. This bright, sunlit spot in Northwood showcases pressed Cuban sandwiches filled with roasted pork and melty cheese, plus a Peruvian-style pot roast on thick, soft white bread.
Case-fresh empanadas range from spinach to beef to ham and cheese, each wrapped in a golden, flaky shell. Sandwiches are built on sturdy Cuban rolls or classic white slices, and avocado toast options extend from simple tomato and balsamic to versions topped with shredded chicken or smoked salmon.
Vegetarian and vegan eaters won’t feel left out either. A chickpea “tuna” sandwich delivers the right texture and flavor for lunch. Most sandwiches run from $10 to $15, while empanadas and smoothies sit at the lower end of the menu.
With just enough seating for a neighborly crowd, the café is perfect for breakfast or lunch. Specialty coffee makes it hard to resist lingering into midafternoon. Though Cornucopia only opened in 2023, its fresh, thoughtful approach feels fully formed.
Jon Smith Subs
When you’re craving an overstuffed sub, Jon Smith Subs delivers every time. Their Steak Bomb is a standout, piling marinated sirloin with grilled onions, peppers, mushrooms and gooey provolone on a fresh-baked roll. You’ll notice the bread’s quality right away—Italian-style and whole wheat options are baked in-house each morning.
Cold cuts get equal spotlight, with thinly sliced meat layered generously in deli classics like the Triple Deli, or piled alongside crisp garden veggies. If you’re skipping meat or gluten, there are loaded Grilled Veggie subs, gluten-free wraps and even lettuce “sandwiches” that still feel hearty.
The focus here is on lunch and dinner sandwiches, so breakfast items won’t distract from what they do best. Portions are substantial: most six-inch subs start around eight dollars, while the twelve-inch versions easily satisfy big appetites.
You’ll find Jon Smith shops in strip malls and standalones around West Palm Beach, with takeout and delivery as the priority. A handful of seats and bright, casual décor make it a pleasant spot to dig into a genuinely fresh sandwich.
Russo’s Submarine Shop
Since 1948, Russo’s Submarine Shop has been quietly serving straightforward subs in a small West Palm Beach strip-mall storefront. There’s no pretense here—just counter service and that signature Russo Roll, made fresh in-house each day to support every sandwich on the menu.
The classic Russo Sub layers salami, ham and provolone with crisp escarole lettuce, tomato, onions and pickles. Fans of hot sandwiches will appreciate the meatball sub, delivered piping hot in a house-made marinara sauce and finished with grated provolone.
Other simple choices include Turkey & Cheese, Ham & Cheese, Tuna and a Veggie Sub with escarole, tomato, onions, pickles and your choice of cheese. Prices range from $7.50 to $10.50, so it’s easy to enjoy a hearty meal without overspending.
There’s private parking out front, and you can place orders quickly on ToastTab for takeout. Indoor seating is basic but comfortable, perfect for families or anyone who prefers a no-frills lunch experience. After more than 75 years in Palm Beach County, Russo’s knows exactly what works.
Jersey Mike’s Subs
Across thousands of locations, Jersey Mike’s Subs has built its reputation on freshness and customization. At the counter you’ll see meats and cheeses sliced right in front of you, which makes everything taste brighter and more flavorful. Rolls are baked every day in-store from a blend of flours rooted in New Jersey.
You can choose from classic white or whole wheat rolls, a rosemary parmesan option and even gluten-free Udi’s bread that staff handle with extra care. Hot sandwiches are solid crowd-pleasers too—try the Mike’s Famous Philly or the Big Kahuna Cheese Steak, both loaded with grilled steak and melted cheese.
Vegetarians can indulge with The Veggie sub or the Grilled Portabella Mushroom, and sizes range from a snack to a generous regular. Expect to spend $11 to $14 on a regular sub. Sides, chips and cookie options round out the casual menu.
With energetic but relaxed counter service, plenty of parking off I-95 and dine-in, curbside pickup or delivery, Jersey Mike’s makes it easy to enjoy a dependable, made-fresh-to-order sandwich wherever you are.
Jimmy John’s
When you walk into a Jimmy John’s shop, what grabs you first is the swift, almost military precision behind the counter. The décor is straightforward and functional, but the real show is how quickly they build sandwiches. You’ll see familiar names like the Vito, a classic Italian deli sub, the Big John piled with roast beef, or the Turkey Tom wrapped around crispy bacon and cheddar. If you’re watching carbs, the Unwich, which swaps the bread for a crisp lettuce wrap, does just the trick. Vegetarians can opt for a cheese-and-veg sub without any awkward swaps.
Every day, fresh baguettes arrive with crackly crusts and soft centers. Most subs run between five and ten dollars, which feels fair whether you order a modest sandwich or go big with the Gargantuan. You can ask to have your sub toasted, though most options come cold. Seating inside is limited, but the chain shines with speedy carryout and delivery. From solo lunches to party platters, Jimmy John’s keeps things simple, fast, and reliably tasty.
