Franklin offers a smart mix of pristine nigiri, classic sashimi, playful fusion rolls, and easy poke in rooms that run from polished to casual. Whether you are planning a gracious date night, a relaxed lunch with friends, or a dependable takeout evening, you will find a spot that fits your taste and pace.
Let’s get to it.
Mi Kitchen
Small plates, big personality. Mi Kitchen brings a Korean‑leaning, modern Asian point of view to sushi‑adjacent cravings in Franklin.
The raw options skew crudo and poke rather than roll-heavy. Think hamachi crudo, crispy spicy tuna on rice, and tuna or salmon poke bowls that lean bright and clean. It scratches the sushi itch without pretending to be a traditional nigiri counter.
Value is part of the charm. Most plates land in the 9 to 18 dollar range, with poke around the mid‑teens, so sharing a spread feels easy on the wallet. Clear VE, VG, GF, and DF markers make group ordering painless, and there are plenty of cooked choices for anyone skipping raw fish.
Settle in for cocktails, since the bar program is an active part of the experience and happy hour deals pop up. Reserve on Resy, then take your time; this is table service, not an omakase show, and the menu rewards ordering in waves.
Best fit? Date nights and small groups who enjoy creative fusion with sushi‑style plates. Purists chasing Edo‑mae nigiri flights should keep moving, but for modern flavors with a Franklin ease, Mi Kitchen hits a sweet spot.
Sunset Sushi & Thai
Sunset Sushi & Thai is the neighborhood hybrid you keep on speed dial. The draw is simple, approachable sushi, comforting Thai plates, and a check that stays reasonable. Think everyday dining, not a formal omakase scene.
Start with sushi: budget rolls around seven dollars, then a handful of signatures like Sunset, Dragon, or Volcano in the high teens. Traditionalists can stick to nigiri and sashimi, or choose chef’s choice combos, chirashi, and regular or large sets.
The style leans fusion, with tempura and lightly torched tops, plus poke bowls and cooked rolls for anyone skipping raw fish. Vegetarians get a proper vegetable roll and plenty of non-sushi options.
The room is cozy, so waits happen at peak times. Drinks are modest, think Sapporo, Kirin, and Thai tea, not an elaborate sake list.
For a casual, crowd pleaser near Riverside Drive in Franklin, this fits. Local praise for fresh sashimi and crisp shrimp tempura adds confidence. It also travels well, with straightforward takeout and delivery.
Ice Point Poke & Ramen
Quick, fresh, and kind to the wallet, Ice Point Poke & Ramen steers Franklin’s sushi conversation toward bowls and burritos. It is the spot where raw tuna meets bubble tea, and the math stays friendly.
Instead of nigiri flights or omakase, you get build your own poke with shoyu or spicy salmon, ahi tuna, or tofu, plus a few signature combinations if decisions are not your sport. Sushi burritos scratch the hand held craving, and there are cooked rolls for the non raw crowd.
Ordering happens at the counter, and the dining room is relaxed, so lunch can be quick without feeling rushed. Prices sit in mid fast casual territory, with bowls that start around eleven dollars. Bubble tea, smoothies, and acai bowls keep kids and sweet tooths happy.
Go when you want sushi flavors without the ceremony, or when your group spans adventurous and cautious eaters. Freshness and portion size get the most applause, though consistency can wobble on a busy day. If traditional nigiri is the goal, choose another stop.
Miso
A steady sushi standby that keeps both purists and cautious eaters happy. Miso leans approachable without skimping on freshness, which is why it remains a favorite in Franklin’s Fieldstone area.
The menu finds an easy balance. Classic nigiri and sashimi stay clean, and the specialty roll list is long, from spicy tuna and Philadelphia to a baked salmon number. There is no formal omakase, but the chef will riff on custom rolls if you ask.
Expect a casual, family friendly room with table service and a few sushi bar seats. Prices are moderate, and lunch is lively for good reason. Combos and rotating specials are a smart value.
Non sushi eaters are covered with tempura, teriyaki, and a couple of Thai influenced plates. Vegetarians get thoughtful options from vegetable rolls to tofu entrées. Takeout is dependable, and the full bar covers sake, wine, and beer. Ideal for a relaxed weeknight. Skip it only if a formal omakase or ultra traditional Edo style experience is the goal.
Wild Ginger
Sushi meets Pacific Rim flair at Wild Ginger, and the result feels tailored to date night without scaring off purists. It reads upscale, yet it stays relaxed enough for a lingering meal.
The dedicated sushi bar turns out traditional nigiri, sashimi, and chirashi, with chef’s choice platters when decision fatigue sets in. Sit at the bar to watch the action, or settle into a table and let the plates come to you.
Family owned and guided by a Malaysian chef, the kitchen leans into fusion. The Crazy Cow roll layers tempura shrimp with sliced filet mignon, and other house maki play with textures and sauces, more flavor first than strict Edo style.
Outside, the Cool Springs patio hums around a gentle water feature, sometimes with live music. Indoors is chic without pretense, and service runs smoothly at both the tables and the sushi bar.
Pricing sits in the mid to upper mid range, fitting for anniversaries, client dinners, or a polished night out. The bar mixes cocktails and offers a solid sake lineup, reservations help on busy weekends, and dietary markers plus wheelchair access make planning easy.
Ching Asian Bistro
Value-first sushi with zero pretense is the draw at Ching Asian Bistro in Westhaven. A neighborhood staple where roll cravings meet comforting Chinese plates.
There’s a tiny sushi bar by the register with just a few chairs, so most guests sit at tables. This isn’t a fine-sushi shrine; it’s an Asian-fusion bistro that happens to serve sushi alongside lo mein, fried rice, and plenty of veggie-friendly stir-fries.
Expect a roll-forward menu with familiar favorites and a couple of house creations. The lineup leans casual and crowd-pleasing rather than long, chef-led tastings. Non-sushi eaters won’t feel like an afterthought, which makes it easy for mixed groups.
Prices stay friendly, especially at weekday lunch, where specials land around $7 to $12. Beer and wine are on hand, service is straightforward, and reservations are accepted. Dine in, take out, or use delivery. Ideal for budget-conscious sushi nights and family dinners, less so for omakase seekers.
The Rutledge
The Rutledge is the sushi-friendly steakhouse you can bring the whole group to. It skews polished without feeling precious.
Expect fusion-forward rolls rather than a purist nigiri session. Spicy tuna tempura, California, tuna tartare, seared ahi… arrive as shareable starters and rolls. There is table and bar seating, but no dedicated sushi counter or omakase. Cocktails and a smart wine list lead the pairings more than sake.
Rolls land in the mid 20s, while steaks climb higher, making it an easy compromise when one person wants a filet and another a spicy crunch. Vegetarian basics are covered, and non-sushi eaters have plenty to love. Lunch is a solid play if you want the vibe with a lighter tab.
In the Cool Springs corridor, service reads professional and the room leans contemporary. It suits a client lunch, date night, or an upscale girls’ night at the bar. Reservations help on busy evenings, and reviews note the occasional off night, so expect a polished American kitchen that happens to serve crowd-pleasing rolls.
Craving pristine Edo-style nigiri? This is not that. Want approachable sushi alongside serious steaks and strong cocktails? The Rutledge earns a spot on the shortlist.
Takumi Hibachi Sushi Lounge
Call it the diplomatic solution to the eternal dinner debate, fire and flair or pristine fish. Takumi Hibachi Sushi Lounge in Cool Springs balances both, giving you a lively night out without sacrificing quality. The room feels energetic, yet you can tailor the vibe to your table.
Purists can camp at the sushi bar for nigiri and sashimi that taste clean and properly cut. Salmon, tuna, hamachi, scallop, and even toro make appearances, along with Rainbow, spicy tuna, and King Salmon rolls for those craving something familiar. Chef-curated boats and platters make sharing easy, and the team will substitute thoughtfully when you upgrade to larger selections. It reads as sushi grade, and it eats that way.
On the hibachi side, the teppanyaki chefs put on a show that keeps birthdays and groups smiling. Expect a buzz of laughter, a few flourishes, and generous plates. Reservations help for prime-time parties.
Pricing lands mid-to-upscale, with lunch a smart value and dinner tied to your choices. Cocktails and bar seating help set the tone, and hibachi to-go solves weeknights. For quiet conversation, go early at the sushi bar. For spectacle, book hibachi.
Bodeli Sushi
A sushi train circles the room with color-coded plates while chefs chat with guests at the counter. That playful rhythm is Bodeli Sushi’s signature, and it keeps Franklin locals coming back for unfussy, affordable bites.
Value is the hook. Lunch all-you-can-eat runs cheaper than dinner, and plates-by-color pricing makes casual grazing simple. Booths suit families, and parking is easy. Call ahead for peak times on weekends.
On the belt, expect a mix of traditional nigiri and sashimi alongside creative American-style rolls like the Tina or Angela. For the freshest pieces, sit at the bar and ask for made-to-order nigiri or a custom roll. No formal omakase, though the team will tailor bites if you ask.
Non-sushi diners are covered with tempura, teriyaki, edamame, and inari, plus simple desserts. Takeout and delivery show up on third-party apps. Drinks vary, so confirm beer or sake availability.
Choose Bodeli for variety and a lighthearted, interactive experience, not a hushed, high-end encounter. A Franklin fixture since 2005, it still shines for value, speed, and kid-friendly fun.
Koi Sushi & Thai
When half the table wants sushi and the other half needs curry, Koi Sushi & Thai keeps the peace. A real-deal sushi bar sits beside a broad Thai lineup. Easy to reach in the Cool Springs corridor.
On the sushi side, everything is rolled to order within eyeshot of the bar. Expect straight-ahead nigiri and sashimi, a dependable spicy tuna, and the crowd-pleasing specials like Dragon, Dynamite, and Rock N’ Roll.
Craving heat or noodles? The Thai menu covers the bases with pad thai, panang, and red or green curry, plus tofu options and bento-style combos. Prices sit in the teens to low twenties, so sharing a few rolls and a curry stays reasonable. Lunch deals get good buzz.
The vibe is casual, with bar stools for solo sushi time and tables for families. Online ordering, takeout, and local delivery make it an easy standby. Gluten-free soy sauce and veg-friendly rolls are available; staff handle requests well. If a full bar matters, check the specific location.
Best fit for groups, weeknights, and anyone who wants variety without ceremony. If you’re chasing omakase theater or a rare sake list, look elsewhere. For reliable sushi and comforting Thai in Franklin, it earns a spot in the rotation.
Health Sushi
Wild-caught fish and rice-free rolls are not marketing fluff here; they are the playbook at Health Sushi in Franklin. Prices stay friendly, with most rolls running eight to sixteen dollars, and the fish tastes clean. Traditional nigiri sits beside playful American-style rolls, so purists and experimenters can share a table without compromise.
That range shows up across the menu, with tuna, salmon, albacore, yellowtail, eel, shrimp, and snow crab in steady rotation, and poke bowls offering a lighter route. A Chef’s Special combo, often a 26-piece set, delivers a curated sampler without the ceremony of formal omakase.
Seating is compact and the operation leans into online ordering. Dine-in works, yet takeout shines, thanks to tidy packaging. Peak hours can slow service, so ordering ahead is wise.
Non-raw eaters can stick to ramen, tempura, dumplings, fried rice, or katsu, while plant-based diners get vegetable rolls, a vegan Osaki roll, and fresh rice-paper wraps. Choose Health Sushi for clean sourcing, variety, and value, especially if you appreciate gluten-friendly swaps and dependable takeout. If a long sake list or a lingering chef’s theater is the goal, look elsewhere.
