Tulsa might be famed for oil wells and Route 66 neon, but let’s be honest: we’re living in a golden age of burgers, and this city proudly stacks ’em as high as our prairie sunsets. Whether you’re craving drool-worthy classics, veggie revelations, or a “did they really just do that?” flavor bomb, Tulsa’s burger scene has something to make every appetite do a victory dance. Ready to meet the patties taking this town by storm? Let’s dig in.
District Burger | For the Locally Obsessed Burger Snob
Over in Broken Arrow you’ll find a neighborhood counter dedicated to letting local ingredients shine. Six burgers take center stage, each crafted with grass-fed beef that arrives from nearby farms. There’s no clutter on the menu, just thoughtful toppings like pepper-jack that offers a gentle kick or truffle sauce married to jalapeño jelly for the perfect balance of richness and heat.
A side of garlic and rosemary fries arrives steaming and crisp. Quench your thirst with a local brew or one of the cocktails mixed behind the bar. Even the little ones get their own mini slider so nobody leaves unsatisfied.
Owner Carlos Lopez keeps things real by forging direct relationships with purveyors under the goal of rebuilding the local food chain. Every ingredient tells a story, from the fresh bun to the pasture-raised beef. Vegetarians will appreciate the meatless patty option and milkshake fans can choose from rotating flavors.
Here the vibe is welcoming and unpretentious. You’ll leave convinced that sourcing responsibly can taste downright irresistible. Check out the menu and taste local for yourself.
Pub W | Creative Burger Playground
If you like a burger dressed up in bold flavors, Pub W rolls out the red carpet for your taste buds. Exposed brick and moody lighting set the stage for an upscale pub ambiance. Patio seating catches Tulsa’s gentler weather. At the back, a bar refuses to apologize for its award worthy cocktails.
Pub W has embraced the gourmet burger trend without the pretentious sideshow. Melted Muenster cheese blankets a perfectly seared patty. Tangy pickled onions add crunch. A drizzle of chili lime sauce elevates every bite.
You might spot the name across Oklahoma but skip any chain assumptions. It isn’t a brewery turned burger haven. The Bacon Avocado Burger stands out like a culinary work of art. Even the plant based alternative avoids that cardboard aftertaste. Sides such as squashpuppies feel more like guilty pleasures than forgotten fries.
Free parking keeps the only surprise on your plate. Pair burger and fries with a craft cocktail you actually want to sip between bites. Prices stay reasonable enough to make this upscale spot feel like a treat worth repeating. see what’s grilling at Pub W.
Sisserou’s Caribbean Restaurant & Catering | Best Burger for an Island Detour
Every visit here starts like a tropical escape. The signature burger layers Swiss cheese, grilled pineapple, and honey-glazed ham, all finished with a swipe of house-made habanero mayo that adds just the right touch of heat. On the side, golden fried plantains bring the sweetness and texture contrast your fries never saw coming.
Those craving lighter fare might lean into an Ahi tuna patty topped with crisp greens or opt for a veggie version that showcases seasonal market produce in vibrant color. Each choice reflects the Caribbean heritage of the siblings who run the kitchen.
The Arts District setting fits the menu perfectly, painted in lively hues and dotted with comfortable seating. Locals often stop by for casual lunches but plenty of visitors make the trip for weekend dinners and rum punch.
Every sauce and seasoning is whipped up from scratch so nothing about this spot feels off the shelf. This is not your average burger pit stop. Here, each mouthful is an invitation to linger over bold flavors and island-style hospitality. Survey the menu and plot your escape from the ordinary.
Smoke. Woodfire Grill | Gourmet Buns & Cigar Lounge
Enter an elevated grill room where your burger is more of a four-cut composition than a simple patty. A daily fresh grind blends ribeye, tenderloin, brisket, and hanger steak, then crowns it with American cheese. This Black Angus Burger stands out for its depth of flavor and unpretentious presentation.
If you want to mix things up, lamb sliders arrive as bold little flavor explosions thanks to tangy goat cheese and pickled onions. They look as good as they taste, ideal for anyone keen on photographing their meal.
The ambiance bridges fine-dining steakhouse polish with the warmth of leather chairs and wood-paneled walls. Local artworks punctuate the space, sparking conversation. A full bar promises craft cocktails alongside regional beers and a well-curated wine list.
For those in search of a sultry end to the evening, a hidden cigar lounge awaits behind a discreet door. Cozy booths invite intimate dates but families and weekend brunch crowds feel right at home too. Give your burger expectations a redesign. see why locals keep coming back.
Mother Road Market | Best Burgers for Indecisive Eaters
Inside Tulsa’s lively food hall you’ll stumble upon a spot built around one thing: a classic burger done brilliantly. The Original is a two-patty, double-cheese marvel seared on a flat-top and nestled in a fluffy potato bun. A tangle of fresh lettuce, tomato, and that tangy house Rodeo Sauce makes each bite sing.
Rodeo Fries take the fries game up a notch by drowning them in melted cheese and a drizzle of that same addictive sauce. A glass of freshly squeezed lemonade brightens the meal, conjuring memories of summer afternoons.
Retro Route 66 decor sets a playful scene without going overboard. There’s plenty of seating indoors or out so you can soak up the buzz or catch some rays. Service moves at warp speed, perfect for feeding hungry teams on tight schedules.
Every Wednesday the wallet-friendly crowd lines up for five-dollar patties. Veggie options keep non-red meat eaters happy and parking is surprisingly stress-free. This burger haven proves that keeping things simple often leads to the biggest rewards. Scope out their lineup before you make the drive.
Ron’s Hamburgers & Chili | The Onion-Fried OG
Life’s too short for plain burgers and at Ron’s every patty reaches its peak with a pile of fried onions pressed right into the mix. Regulars swear by the sausage cheeseburger, a half beef half sausage revelation you need to taste to believe.
And then there’s the Ron’s Special loaded with bacon bits, ham, double cheese and more fried onions. It’s a glorious bite you’ll debate ordering again and again. Cardiac regret? Only if you finish it in under five minutes.
This is the place where award winning chili warms the soul and hand cut fries arrive hot and crunchy. Someone may even talk you into Spanish okra as a badge of burger pilgrimage. The no fuss, seat yourself dining room is staffed by folks who seem to care about your day.
Free parking makes the exit as easy as the entry. There’s no booze but the cold draft root beer quenches more than you’d expect. Ron Baber left factory life in 1975 to flip burgers and Tulsa owes him one thank you card. See what your cardiologist has been warning you about.
Hank’s Hamburgers | Route 66 Burger Nostalgia
If you think smashburger is just a TikTok invention you need a trip to Hank’s on Route 66. This retro cash and carry joint has been pressing Oklahoma style patties topped with fried onions long before short videos existed. The menu embraces no nonsense classics from the simple burger to the towering Big Okie stacked with four seared beef layers.
Sides keep that old school vibe: golden fries, perfectly crisp onion rings and ice cold shakes that could out chill any modern dating profile. The secret lies in that beef crust, formed by a hard press straight on the grill, then finished off with house sauces and plenty of fried onions.
Inside you’ll find family owned warmth, neon nostalgia mounted along 75 years of flipping history. There’s nothing gourmet here unless you count what happens after tackling the Okie Dokie challenge. With national magazines finally taking notice you’ll discover why Tulsa has been hooked on this simple but mighty burger tradition for decades. Check out the menu that’s been making Route 66 smell amazing since 1955.
Jumbo’s Hamburgers | Mediterranean Mashup Magic
Imagine a place where the nostalgia of a roadside burger shack meets the zest of Mediterranean cuisine. Here you can indulge in a Gyro Cheeseburger that layers seasoned beef with tangy tzatziki and crisp veggies. Pair it with a heaping portion of hand-cut fries, and if you’re feeling adventurous, loaded fried mushrooms are calling your name.
The real magic shows up in the house-made additions. Scoops of hummus and bright tabouli sneaking onto the side elevate a simple sandwich into a worldly experience. Every sauce is crafted in-house, so each bite feels unique and thoughtfully designed.
Kids and grown-ups mix freely at the counter or settle into a booth as warm smiles from the staff make you feel right at home. Portions are generous, and the laid-back vibe welcomes anyone whether you’re grabbing a quick meal or lingering over conversation.
Even picky eaters find something on the menu, so the whole family can dine without compromise. Casual atmosphere, no judgment if you swing by for takeout, and a friendly team ready to chat makes this neighborhood favorite a must-visit. See what they’re cooking up now.
Freddie’s Hamburgers | Classic Nostalgia Fix
Since 1954 Freddie’s has been Tulsa’s own time capsule to simpler burger days. The char grilled patties arrive just right with melted cheese and a soft bun begging to be devoured. Hand cut fries offer that perfect crispy bite without a hint of kale or quinoa.
In this retro diner artisan means using two hands to eat your lunch. Checkered floors and neon signs light up old school booths ready for families and nostalgia seekers alike. Shakes blend thick and sweet, the kind of treat that started teenage rebellions in other lives.
There’s a come as you are welcome for everyone from families to seasoned burger aficionados on a nostalgia mission. Pay with cash or card—Freddie’s evolved since the Eisenhower era. Generations of satisfied locals will tell you no one walks out hungry or underwhelmed.
Retro jukebox tunes linger in the air, and friendly counter staff know regulars by name. Between classic burgers and fries grabbed stick to your ribs style Freddie’s strikes the perfect balance of nostalgia and down home comfort. Check out the menu that made them a staple.
Smitty’s Garage Burgers & Beer | For the Burger Creatively Inclined
Ever wondered what happens when you slap peanut butter on a burger? Meet the Sticky Finger, where peanut butter, bacon bits, sweet jalapeño relish, and cheddar collide in glorious chaos. If sticky hands aren’t your style, there’s also a Spicy Guacamole Burger and a handful of plant-based creations that guarantee nobody dines second class.
Inside, the fast-casual setting leans into automotive nostalgia with arcade games humming in the background and sports memorabilia on every wall. Decide between garlic parmesan truffle fries or the classic greasy basket while sipping local craft beer, a boozy cocktail, or a specialty lemonade. Perfect for families, and surprisingly date-worthy if your ideal outing involves chili cheese fries and air hockey. It’s Tulsa letting loose and having fun with every bite. See what’s currently getting stuck to everyone’s fingers.
McNellie’s | The Pub Burger Playground
If your burger cravings pair nicely with an encyclopedic beer selection and a cozy, slightly dim but never dingy vibe, you’ll feel right at home here. The half-pound chargrilled patties come in beef, turkey, black bean, or Impossible and nestle into soft brioche buns. Dress yours simply with lettuce, onion, and pickles or dive into the Memphis creation, which piles pulled pork on top of a juicy burger.
Fries arrive hand-cut and perfectly crisp, and those fried pickle chips exist solely to be dunked in something delightfully messy. Families slot in as easily as trivia teams on a tipsy Wednesday, when the classic burger rings in at just $3.99. With plenty of parking and a patio that begs for Tulsa’s best weather, your arteries might groan, but your taste buds will cheer. Find your next burger obsession here.
Lot-A-Burger | Tulsa’s Nostalgic Burger Beacon
If your dream burger comes piled high with melty cheese and build-your-own bravado, you’ll fall for this classic joint. The OG Double Meat Lot-A-Burger is a simple masterpiece: two griddled patties, American cheese, crisp lettuce and tomato pressing between a soft bun. Craving something wilder? Serrano-studded Spicy Burgers kick up the heat, and the Slaw Burger drowns every inch in tangy coleslaw.
Forget white-tablecloth airs—this is tray service at sun-bleached picnic tables with fries and onion rings stacked at the ready. Can’t decide? Point at the menu and trust fate. Each walk-up window or retro counter has its own vibe, but they all share lightning-fast service and generous portions.
Generations of Tulsans grow up sneaking out for tater tots and kid-friendly mini-burgers. Whether you’re here for a quick solo lunch or an impromptu family feast, you’ll join the ranks of regulars who’ve kept this name alive through every burger trend. peruse their latest heart-stopping creations here.
Mom’s Family Diner | The Home-Cooked Classic
Picture a diner that doesn’t try to reinvent the wheel but simply nails it every single time. A half-pound beef patty melts under a layer of American cheese substantial enough to humble your cardiologist. The Old Fashioned Burger hits that textbook comfort note with lettuce, tomato, onions, and pickles, while the bacon cheeseburger stacks three unapologetic slices of smoked bacon without a trace of shame.
Every entree arrives with a side of fries unless you up the ante with golden onion rings or even a fully loaded baked potato. Drinks refill before you even need to ask, and the generous portions feel like Mom herself wants you to walk away stuffed. Kid-friendly, reliably solid, and as homey as a warm embrace—just one that comes with extra napkins and bottomless coffee. See what all the fuss is about here.
Roosevelt’s | Gourmet Burgers for Beer Nerds
Cherry Street’s not just for window shoppers and Sunday joggers; it’s also where creative burgers steal the show. Think brie cheese melting over crispy shallots, all drizzled with a tangy aioli. The Hyde Park burger layers pineapple, charred jalapeño, and cilantro, while The FDR sneaks in some greens to keep things semi-virtuous. Even the house-made pinto bean patty proves vegetarian options can shine.
House-made brioche buns feel almost dessert-worthy, and with 78 beers on tap plus a rotating special nearly every visit, you could call each outing “research.” The atmosphere skews upscale without ever tipping into pretentious. Snag a seat on the patio and watch Cherry Street strut its big-city stuff—then go ahead and slather your fries in buffalo sauce and cheese curds. See what’s on tap and in the bun.
Society Burger | Modern Burgers, Local Vibe
Tulsa is packed with burger spots, but this place refuses to settle for just “solid.” Their menu feels like a flavor lab, where cream cheese and candied jalapeños collide on the Everything Burger. A Cubano-inspired mashup even makes you wonder why ham wasn’t a standard patty topping all along.
Not feeling beef? No problem. Chicken and plant-based patties slip into the lineup just as proudly. And those pillowy buns come straight from a beloved local bakery, so every bite starts on a high note.
Weekend mornings bring hangover-curing brunch burgers that hit the spot when your head is pounding. On the side, jalapeño cheddar tots deliver crispy heat and boozy shakes add a dessert workaround. Families with tiny future foodies and dog parents on the patio all find their niche here. Things can get chaotic once the valet and brunch crowd arrive, but that buzz is part of the draw. If you want a burger that redraws the rules, you’ll feel right at home. Take a peek at their gloriously non-basic menu.
Freeway Cafe #2 | The Nostalgic Diner Fix
Step into a time capsule of chrome barstools, vinyl booths, and diner charm that feels like grandpa’s favorite spot—complete with free parking. The 1/3-pound classic patties don’t fuss with arugula; they stick to straight-up delicious. Go for the Royal Burger crowned with a fried egg and bacon or sink your teeth into the Theta Burger dripping with BBQ sauce and melting cheese.
Those onion rings might just be Tulsa’s best, and they wage a delicious war against the breakfast crowd. Regulars linger over endless coffee while tiny vintage cars on display evoke a genuine retro vibe no chain can fake. You’ll find kids, seafood options, daily specials, and a true diner warmth that never feels forced. Just don’t show up after mid-afternoon—this blast-from-the-past window closes too soon. Peruse the vintage menu right here.
Tastee Treat | Old-School Drive-In Vibes
If you’re chasing a burger that scoffs at the idea of artisanal while nailing pure flavor, tastee treat is calling your name. Since 1996 this counter service joint has seasoned its grill with decades of devoted flipping. Each patty arrives with crispy edges that speak to old school diner expertise.
The Jumbo Cheeseburger lives up to every crumb of its ambitious title. Counter seating faces a backdrop of vinyl covered seats and vintage signs that truly predate any social media filter. Don’t expect outdoor tables but do brace for an authentic step back in time.
Hand cut fries and house made onion rings arrive drenched in grease you’ll happily wipe off with jeans. Shakes and scoops finish the meal with nostalgic flair. Keep in mind they close by four, so swing through the walk up window or roll into the drive thru before day’s end.
This isn’t your boardroom lunch spot but a shrine to straightforward taste bombs. Your nostalgia meter will likely peg the needle well into the red by the last bite. Roll up and see why locals swear by it.
Fat Daddy’s Pub and Grille | Big Burgers, Bigger Personality
Imagine a spot that feels like your college buddies and your dad’s bowling league collided in a backyard garage. That’s the energy you get here, where the centerpiece is a one-pound beef mountain topped with bacon, mushrooms and enough cheese to make your cardiologist scream.
If that doesn’t sound wild enough, try the Grilled Cheese Burger—two ooey-gooey grilled cheese sandwiches take the place of a traditional bun. Pool tables, darts and sports on big screens keep the vibe loose, while Sunday karaoke nights crank the fun up another notch.
The menu dares you to pick a patty, then waffle over house-baked, pretzel or even gluten-free buns. Sides are unapologetically indulgent: hand-breaded onion rings, crispy tater tots and kettle-cooked chips. Families can roll in until nine, or night owls can stake out a stool for Burger Night paired with a pint of Guinness. It’s a not-too-serious place with hugely serious burgers. Give your appetite a challenge here.
PRHYME: Downtown Steakhouse | Burgers for the Fancy (and the Hungry)
Step off the beaten path into a steakhouse that moonlights as a burger destination. Here, USDA Prime beef is ground in-house every single day. The Diner Burger stacks everything from caramelized onions to crunchy lettuce, and the signature sandwich arrives dressed with silky brie and smoky applewood bacon.
Don’t skip the hand-cut pommes frites. They’re golden, perfectly crisp and served with your choice of house-made dipping sauces. Early-week visitors hit the half-price bar menu on Mondays and Tuesdays, which feels like the universe winking at any wine enthusiast. With a list of more than 250 bottles, pairing becomes part of the fun.
Art adorns the walls, the lighting stays just right and staff can tell you exactly what medium rare looks like. It’s upscale without feeling stuffy—perfect for anyone who craves a burger but isn’t willing to leave behind a touch of elegance. Tempt yourself with their menu here.
