Tulsaâs barbecue scene is a smoky patchwork of old-school classics and inventive newcomers, where every pitmaster claims a secret that makes their brisket the cityâs best. Whether youâre hunting for tender ribs, legendary sandwiches, or sides worth writing home about, these local spots prove barbecue here is a serious obsession.
Letâs get to it.
Albert G’s Bar-B-Q
Albert Gâs Bar-B-Q feels like a Tulsa institution, quietly building its reputation since 1992. Locally owned and operated, it offers three laid-back spots where the focus is always on honest, smoky flavors.
They stick to classic hickory smoking, treating each cut of meat with almost obsessive care. Brisket goes into the smoker for more than 12 hours, then gets a finishing touch of Kansas Cityâstyle sauce. Ribs, hot links, smoked turkeyâevery item earns its spot on the menu through patient, low-and-slow cooking.
Sauce optionsâsweet, hot, or the Roughneck version with sriracha and lemon pepperâforce tough choices. And sides like Willieâs baked beans or sweet potato waffle fries compete for space on your tray. In the downtown location, the bourbon selection rivals the barbecue, and the beer list is impressively extensive.
If you want to linger, Tulsa Hills offers outdoor games to keep the fun rolling. Short on time? Counter service makes ordering quick and easy. No matter which spot you visit, Albert Gâs delivers reliable barbecue that local folks swear by. See whatâs smokinâ at Albert Gâs Bar-B-Q.
Alpha Grill BBQ
Since its start as a food truck in 2016, Alpha Grill BBQ has grown into one of Tulsaâs favorite barbecue destinations. The restaurant atmosphere feels welcoming, whether youâre grabbing takeout or settling in for a meal.
The meat lineup reads like a greatest-hits collection: brisket, pulled pork, ribs, Polish sausage and even smoked Cajun shrimp. Youâll find inventive dishes, tooâlike the ALPHA BURRITO stuffed with juicy pork, and the BBQ mac and cheese that makes both kids and adults grin. Sides stick to barbecue classics but throw in surprises such as smoked peach cobbler for dessert.
A full bar and extensive beer list round out the experience, making it a solid spot for groups. Generous portions keep things affordable, and the friendly, family-owned operation clearly cares about community. Catering services extend that smoky goodness to events of any size.
Alpha Grill BBQ blends traditional flavors with clever twists, proving that Oklahoma barbecue can keep evolving without losing its soul. Start here.
Alpha Grill BBQ & Wings WEST
When Tulsa diners crave variety, Alpha Grill BBQ & Wings WEST steps up to the plate. The menu features familiar favoritesâbrisket, ribs and sausageâbut also surprises like smoked cheeseburgers and broccoli.
House specialties include the Alpha sandwich, a parade of brisket, pulled chicken and hot links topped with BBQ beans. Its counterpart, the Omega, layers pulled pork, sausage and bologna under a crunchy slaw. Smoked Cajun shrimp rounds out the seafood options, ensuring thereâs something for everyone.
Hearty sides arrive in generous helpings. Loaded fries and oversized mac and cheese dishes demand your attention. You can wash it all down with a cold beer or a handcrafted cocktail at the bar.
Service moves quickly, and the atmosphere is casual and unpretentious. If you want to bring the party elsewhere, catering and a food truck option are also available. Wallet-friendly prices make it easy to dive in without worrying about the bill.
Alpha Grill BBQ & Wings WEST finds a sweet spot between tried-and-true barbecue and unexpected menu twists. Scope out the goodness here.
Big Daddy’s BBQ
If big portions are your first priority, Big Daddyâs BBQ will not disappoint. With two Tulsa locations, this spot serves up generous helpings of smoked meats and classic Southern sides.
The vibe here is friendly and efficient. Youâll find brisket, ribs, sausage, pulled pork and hot linksâall prepared with a straightforward approach that highlights smoky flavor. Menu decisions can be tough, so many diners opt for a sampler or order one of everything.
Sides like creamy mac and cheese, fried okra and seasoned fries round out the plate. Those extra-large portions make leftovers practically guaranteed, so napkins and extra containers are part of the standard order.
Big Daddyâs keeps its smoking methods and sauce recipes under wraps, but the results speak for themselves. Takeout is the focus, though a handful of outdoor seats are available if you prefer to stay.
In a city full of barbecue options, Big Daddyâs earns its name by offering smoky satisfaction thatâs big on flavor and easy on the wallet. see what Big Daddyâs got cooking.
Billy Ray’s Catfish & BBQ – Tulsa
Serving comfort food since 1984, Billy Rayâs Catfish & BBQ has perfected both fried fish and smoked meats. This family-run spot offers a casual, welcoming environment that feels like a home away from home.
The all-you-can-eat catfish is a major draw, but the barbecue lineup is equally impressive. Brisketâavailable chopped or slicedâribs, pulled pork, sausage, smoked turkey and even smoked bologna share the spotlight. Generous portions ensure you get your fill every time.
Classic Southern sides hold their own alongside the mains. Creamy mac and cheese, fluffy hush puppies and tangy green tomato relish each earn their place on the plate.
With its no-frills decor and come-as-you-are attitude, Billy Rayâs focuses on what matters most: hearty food cooked with care. Whether youâre a local or just passing through, youâll find that every meal here delivers genuine Southern flavor without any fuss. Grab your appetite and browse the menu.
Billy Sims BBQ
When a sports legend teams up with timber and fire, you get Billy Sims BBQ. Founded in 2004 by former football pro Billy Sims, this fast-casual spot delivers slow-smoked meats that include brisket, ribs, pulled pork, smoked chicken and even bologna for the adventurous. Each cut is smoked fresh on-site over pecan wood, locking in a rich, slightly sweet flavor only time and wood can produce. These meats tick every box for barbecue purists and newcomers alike.
The atmosphere is straightforwardâyou order at the counter, then grab a seat. Comfort sides like creamy mac and cheese and hearty baked beans hold their ground alongside the meat. Seasonal treats like the Sâmores Stacker make an appearance for anyone who can save room after that brisket. Daily hours mean thereâs always time to swing by when hunger strikes.
Recognized by USA Today and beloved by barbecue fans, Billy Sims BBQ proves touchdowns and tender brisket go hand in hand. Team up with friends and let the meat do the talking. see whatâs smokinâ on their menu.
Christy’s Good Food
When hickory smoke drifts through Tulsa streets, you might find Christyâs Good Food behind it. This family-owned joint skips the frills and dives straight into smoked meats like brisket, Polish sausage, hot links and yes, bologna for the classic crowd. Every cut emerges from the smoker tender, juicy and brimming with that old-school smokehouse charm. You wonât find linen napkins hereâjust plenty of napkins for the meal.
Supporting sides make their case with equal passion. Crisp fries, hefty baked potatoes and reliable coleslaw round out each plate. Friendly counter service keeps things moving, and wallet-friendly prices mean nobody skips dessert. Hours are set so you can actually enjoy dinner before 8 p.m.
Whether youâre grabbing takeout or ordering catering, the vibe stays laid-back and welcoming. Christyâs Good Food feels every bit like a backyard barbecue reunion. Scope out their smoky menu here.
Clark Crew BBQ
Step into Clark Crew BBQ and you feel the energy of a champion pitmaster at work. Founded by award-winning Travis Clark, this Tulsa spot showcases world-class smoked brisket, ribs and turkey without fussing over wood choices. Melt-in-your-mouth pulled pork and Wagyu burgers highlight a menu thatâs all about precision and passion. Each cut wins over new fans with its perfect smoke ring and tender bite.
The roomy dining area and patio set the stage for Oklahoma sunsets. A full bar keeps things lively, whether youâre winding down or fueling up. Live music three nights a week adds to the buzz. Order curbside if you prefer to stay in pajamasâyou wonât miss a thing.
Sides like creamy mac and cheese and sweet cornbread complement the meat without stealing the spotlight. If Travis Clark stops by your table, youâve just leveled up your barbecue education. Clark Crew BBQ keeps champion-level flavors within reach. scout Clark Crewâs menu here.
Daddy B’s BBQ South Tulsa
At Daddy Bâs BBQ South Tulsa you find family recipes and big-city ambition blended perfectly. Brian and Aisha Love opened this location in 2022 after honing their craft in smaller Oklahoma towns. Hickory and pecan woods lend a balanced, smoky flavor to brisket, pulled pork, sausage and even smoked bologna for the daring. Each bite feels handcrafted and full of heart.
Sides hold their own with fried okra, homemade potato chips and baked beans that live up to their reputation. Catfish comes in a well-seasoned cornmeal crust with sides galore. Red velvet cake and banana pudding sit front and center at the entrance for anyone up to the challenge.
Service stays friendly and prompt, even when the line runs out the door. A bar, TVs and a rustic dining room create a welcoming vibe. Order at the counter, dig in and take on that five-meat platterâno judgment if you finish it all. Check out their menu.
Elmer’s BBQ
Step through the doors of Elmerâs BBQ and settle in for some seriously smoky goodness. This Tulsa institution has been perfecting Oklahoma-style barbecue long before social media took an interest. Under Keith Jimersonâs steady handâheâs been at the pit for over 20 years without ruining a single ribâthe restaurant maintains a casual, blues-infused vibe that feels timeless… and earned its love of hickory smoke a near-legendary status.
Their standout is the âFamous Badwich,â a hefty stack of brisket, ribs, and hot links sharing the same glorious stage. Three homemade saucesâsweet, sweet-and-spicy, and hotâall earn their place, elbowing into each bite without apology. The sides hold their own too: beefy baked beans, green beans studded with rib meat, and a creamy potato salad that refuses to be an afterthought.
Whether you grab takeout or sink into a booth surrounded by vinyl covers and blues posters, youâll find generous portions and friendly prices. Elmerâs remains a true taste of Tulsaâs rich barbecue tradition. See why Tulsa keeps coming back.
Floâs Smokehouse Eats
Around Tulsaâs stretch of Route 66 sits Floâs Smokehouse Eats, a family-run spot blending barbecue classics with Mexican flavors in what they call âMexicue.â Here, smoked brisket, pork, and chicken meet elote, birria tacos, and street-style burritos, all dressed with a custom house rub and a drizzle of Head Country BBQ sauce.
Breakfast begins at 7 AM most days, with burritos packed full of eggs and tater tots, or biscuits and gravy kicking off the morning right. Later in the day, the Over-Flo sandwichâstacked high with all the smoked meatsâbecomes the stuff of local legend. Sides like brisket BBQ beans and baked mac and cheese bring a comforting, homey touch.
The drive-through window welcomes solo diners and families alike, no judgment if you order enough for an army. Vintage â50s to â80s dĂ©cor fills the dining area with color and nostalgia, while moderate prices keep this spot packed with regulars and first-timers. Floâs creative fusion menu is proof that two great cuisines can shake hands and become something truly memorable. See whatâs making waves in Tulsaâs Mexicue scene.
Killer Wail Barbecue
Rolling in each Saturday at Heirloom Rustic Ales, Killer Wail Barbecue delivers Central Texasâstyle barbecue with a simplicity that hits hard. Chef Oliver Larrabee sticks to the essentials: brisket, ribs, pulled pork, chicken, and jalapeño cheddar sausage, all seasoned with just salt, pepper, and obsessive care.
The sides refuse to be ordinary. Smoked curry baked beans introduce an unexpected kick, and the crisp, tangy coleslaw could convert any skeptic. Everything is packaged for takeout, so you wonât linger indoors. Instead, find a picnic table nearby, crack open a cold Heirloom beer, and let the sauce drip where it will.
Fans line up early, knowing that by Saturday afternoon the best cuts can sell out. If youâre in Tulsa for the weekend, skipping this truck means missing one of the cityâs most devoted barbecue followings. Scope out what Killer Wail is smoking up next.
Leon’s Smoke Shack Barbeque
Tucked away in Tulsa, Leonâs Smoke Shack Barbeque has honed its pecan-wood smoking technique for over 50 years. Family-owned from day one, this spot turns out classics like brisket, sausage, and ribs alongside local favorites such as hot links and house-made bologna.
At lunch, the âSlap Potatoâ arrives fully loaded and might need its own zip code. Traditional sidesâcreamy coleslaw, seasoned beans, and tangy potato saladâoffer familiar comfort. The sweet banana pudding finish has earned its own loyal following, if youâve still got room after all that meat.
Generous portions and wallet-friendly prices keep locals coming back, and word of mouth frequently tags Leonâs as Tulsaâs true hidden gem. Every visit feels like stepping into a long-standing barbecue tradition. Explore the full menu here.
MISSION BBQ
At Mission BBQ, youâll find a place where red, white, and blue spirit pairs perfectly with smoky barbecue. Badges, flags, and memorabilia cover the walls, giving each bite a sense of purpose. The menu features classicsâbrisket, pulled pork, turkey, and sausageâeach slow-smoked over oak wood until melt-in-your-mouth tender.
They borrow techniques from Texas, Kansas City, and other barbecue regions. House-made sauces, like the sweet Memphis Belle and tangy Texas Twang, keep the flavors fresh. On the side, Maggieâs Mac delivers creamy comfort, baked beans come loaded with brisket chunks, and green beans arrive dressed in crispy bacon.
Portion sizes are generous without breaking the bank. Convenient online ordering and catering packages make planning easy for lunches, events, or game-day gatherings. Whether you eat in, take out, or cater for a crowd, service stays quick and friendly⊠and the focus on supporting veterans and first responders always adds a meaningful bonus. At Mission BBQ, every meal feels like more than just great food. See whatâs smokinâ at Mission BBQ.
Nickyâs Smokehouse
When you step into Nickyâs Smokehouse in Tulsa, you discover a BBQ joint that refuses to be predictable. Pulled pork, ribs, and a brisket proudly labeled âBetter than Texasâ show off that classic woody smoke. But here, sides and specials steal the spotlight, too.
Candied jalapeño slaw brings a sweet kick. Cheesy bacon grits feel like a celebration in your mouth. Come Friday or Saturday for the bulgogi burnt ends, a clever fusion that turns smoked beef into an adventurous twist. Everything shows off in-house prideâmeats are dry-rubbed, smoked low and slow, and served without shortcuts.
With 24 beers on tap at the adjacent Marshall Brewing Tap Room, pairing feels effortless⊠as long as you arrive before closing at 3 PM. They offer takeout and catering, so you can keep the party going at home or at your wedding reception. Pro-tip: order ahead and skip the line. At Nickyâs Smokehouse, creativity and tradition sit side by side on your plate. See the full menu and taste something different.
Oakhart Barbecue
Since opening in August 2021, Oakhart Barbecue has felt like a Central Texas pit in the heart of Tulsa. Owned by competition pros Chris Emmons and Brian Hodges, this spot earned the No. 4 slot on Tulsa Worldâs Best New Restaurants list. Their USDA Prime brisketâseasoned with just salt and pepperâarrives tender and smoky enough to steal the show.
Everything cooks in offset pits fueled by post oak wood. Brisket, pulled pork, jalapeño cheddar sausageâthey all soak up that clean, smoky flavor. House-made sauces come in Texas and Carolina styles, ready to accent rather than overwhelm.
Sides keep it classic: mac and cheese, coleslaw, pinto beans, potato salad, and cheese grits. Counter service and picnic tables create a casual vibe. You wonât find fancy frillsâjust straightforward barbecue done brilliantly. If youâre in Tulsa and craving real-deal Central Texas barbecue, Oakhart Barbecue has set a new standard. Have a look at the meats that earned all those nods.
Oklahoma Joe’s Barbecue & Catering – South Tulsa
Oklahoma Joe’s Barbecue & Catering – South Tulsa serves meat lovers with serious credentials. Founded by competition legend Joe Davidson, this family-run spot piles on award-winning brisket, pulled pork, chicken, and sausageâall prepared in Kansas City style with a proprietary rub and signature sauce.
At lunchtime, walk in for quick, counter-service ordering. After 4 PM, you can grab a seat and get table service. Ribs practically fall off the bone and carry a reputation so big they earned âtastiest ribs in the countryâ honors from USA Today.
Sides are no afterthought. Creamy mac and cheese, hearty beans, and sweet cornbread help soak up every drop of smoke. Portions leave no room for second thoughts, so show up hungry. Takeout and catering are always available. Whether itâs a wedding reception or an office lunch, Oklahoma Joeâs keeps everything on pointâbig flavors, friendly service, and a proud heritage that shines through every bite. Order the barbecue that keeps bringing home the ribbons.
Oklahoma Style Bar-B-Que
Oklahoma Style Bar-B-Que has been a Tulsa institution since 1993, carrying on a family tradition that dates back to Peteâs Barbecue in the late â60s. This counter-service spot welcomes diners to load up on baked beans, hot links, chopped beef, and classic sides without any fuss.
Everything smokes over hickory wood, yielding tender brisket and fall-off-the-bone ribs. Bologna even makes the menu, a true nod to Oklahomaâs barbecue quirks. Homemade sauces arrive in mild or hot versions, letting you choose your level of heat.
Sides balance the meal. Baked beans come sweet, broccoli salad blends tang and crunch, and potato salad offers a cool counterpoint to smoky meats. Portion sizes ensure you wonât leave hungryâjust donât forget your wallet at the counter. With over 30 years of smoky flavor under their belt, Oklahoma Style Bar-B-Que knows exactly how to satisfy any barbecue craving. Dig into Oklahomaâs barbecue legacy here.
RibCrib BBQ
For anyone who believes hickory-smoked meat should be its own food group, RibCrib BBQ is a must-visit. Founded in 1992 in Tulsa by Bret Chandler, this barbecue joint has expanded to more than 50 locations across eight states thanks to one unwavering principle: honest-to-goodness hickory-smoked meats. Whether you opt for tender ribs, juicy brisket, pulled pork or a Texas-style sausage, each order delivers that signature smoky bite.
The decor features rustic wood tables and vintage barbecue signs that give each spot a warm, familiar feel. Sides taste like a Midwest potluck come to life⊠creamy mac and cheese, golden cornbread, tangy slaw and hearty baked beans. The vibe stays effortlessly casual with counter service and a selection of local and regional beers.
Staff members make ordering a breeze, and whether youâre grabbing a quick lunch break tray or planning a big family gathering, RibCrib steps up. They handle everything from office catering to graduation celebrations. Their consistency and value havenât gone unnoticed⊠Consumer Reports has praised them for quality, value and service. No frills, just seriously good barbecue. Scope out a RibCrib location here.
Rubicon
At Rubicon, the smoked potato has achieved local legendary status. This Tulsa spot has been family-owned since 1996, and its signature baked potato arrives piping hot before you know it. Load it with brisket, pulled pork or chicken, top with cheese and youâve hit the comfort food jackpot.
The menu is refreshingly straightforward⊠hearty portions alongside simple sides like crisp salad greens and thick-cut toast. That no-nonsense approach extends to the atmosphere, with sports memorabilia on the walls and soft lighting that feels more like someoneâs living room than a restaurant. Staff members pride themselves on friendly, efficient service no matter how full the line. Whether itâs a holiday gathering or a casual midweek dinner, Rubicon welcomes everyone as part of the extended family.
Stop in for live music on Thursday nights when local bands turn up the volume. Regulars often bring friends here to introduce them to the oversized potato action. Takeout remains a popular choice too, perfect for those nights youâd rather dine solo in the car. Open Tuesday through Saturday, Rubicon keeps the focus on big flavors and warm hospitality. Hereâs where to get your fix.
Stutts House Of Barbecue
Stutts House of Barbecue might be Tulsaâs best-kept secret in the barbecue world. A family operation since 1993, this relaxed spot strikes the perfect balance between smoked meat mastery and genuine Southern hospitality.
The St. Louis-style ribs, beef brisket, and smoky bologna take center stage, arriving in generous portions that leave no room for regret. There are no flashy combos or modern twistsâjust straightforward, time-honored barbecue.
Classic sides round out the meal: baked beans, coleslaw, and potato salad all carry that homemade charm. And if you still have any room left, the buttermilk pieâanother family recipeâhas earned its local fan club.
You wonât find beer on the menu, which is probably for the best… focus all your attention on whatâs in front of you.
Whether youâre a longtime local or just passing through Tulsa, this long-running favorite offers smoke-kissed meats and a hospitality that invites you to linger an extra minute at the counter. See whatâs smoking at Stutts House of Barbecue.
Smokies Hickory House BBQ
In Broken Arrow, Smokies Hickory House BBQ has been turning out smoke-kissed classics since 1979. This old-school, family-owned smokehouse specializes in hickory-smoked meats done right. Brisket arrives both chopped and sliced, ribs come in thick square-cut slabs and the smoked bologna is a surprising highlight.
The dining area keeps a rustic edge with checkered-tablecloth tables and friendly counter service. Sides run the traditional barbecue gamut⊠fried okra, atomic slaw and something called sidewinders that definitely arenât reptiles. A pickle bar keeps diners circling back for more tang.
Staff treats regulars like family, often sharing tips on how to customize orders. Vintage photos line the walls, showcasing decades of barbecue lore. Smokies also offers catering for gatherings large and small, bringing that authentic hickory flavor to backyard parties and corporate events.
Smokies keeps things fresh with a rotating lineup of daily specials and homemade sauces youâll want to try on everything. Portions are generous and prices stay kind to your wallet. If youâd rather dine al fresco, thereâs outdoor seating where a cold beer complements the smoky spread. Between live music events and that well-earned reputation, Smokies Hickory House BBQ feels like a timeless neighborhood favorite. See whatâs smoking at Smokies Hickory House BBQ.
Stone Mill BBQ and Steakhouse
Since 2003, Stone Mill BBQ and Steakhouse in Broken Arrow has earned a reputation as comfort food royalty. This family-owned restaurant serves slow-smoked barbecue classics. Brisket is offered both sliced and chopped, ribs fall off the bone and the pulled pork melts in your mouth. They also feature hand-cut steaks that compete with any chain steakhouse.
Sides here are more than afterthoughts⊠green beans, creamy mac and cheese and tabouli for the more adventurous. Potatoes appear in every form you could wish for, including those overstuffed baked spuds that become entire meals. The interior features warm wood accents and easygoing decor that invite lingering over a steak dinner or casual barbecue feast. Portions arrive hot and fresh, generous enough to share.
The friendly atmosphere welcomes families and solo diners alike. Thereâs even a drive-through window for online orders, perfect for those nights youâd rather enjoy dinner at home. Weekly specials play a starring role, with all-you-can-eat catfish on Mondays and rib night on Tuesdays keeping regulars coming back.
Local publications like Tulsa People Magazine have showered Stone Mill with âBest Local Barbecueâ awards. With portions that impress and service that feels personal, itâs easy to see why this spot has become a Broken Arrow staple. Grab a spot at the table here.
Burn Co Barbeque
For barbecue fans who crave that intoxicating smoke aroma, Burn Co Barbeque should be on your list. Since 2011, this Tulsa and Jenks favorite has been firing up brisket, ribs, pulled pork and other meats exclusively over Tulsa-made Hasty-Bake charcoal grills. That local twist adds depth to every bite. With simple, straightforward pitmaster cooking, the focus stays squarely on the meat.
Their house specialty, the Fatty, rolls multiple meats into one glorious masterpiece. If the meats alone do not seal the deal, their homemade sauces and locally baked buns will. Sides like creamy mac and cheese, hearty beans, crisp coleslaw and golden cornbread inspire repeat visits. Every element feels thoughtfully prepared and impossible to resist.
They keep the beer taps stocked with local brews so you can enjoy a perfect pairing. Generous portions and wallet-friendly prices ensure Burn Co Barbeque offers a taste of Tulsa you wonât soon forget. Get your smoky fix at Burn Co Barbeque.
Mac’s BBQ
Since 1985, Macâs BBQ in Skiatook has been answering the question of what happens when hickory and pecan wood collide in Oklahoma-style barbecue. This family-owned joint boasts a shelf full of awards from competitions like the American Royal and Jack Danielâs World BBQ Championship.
The menu covers all the essentialsâbrisket, ribs, pulled porkâplus sausage and even house-made bologna. Each cut smokes for hours until it yields easily, then gets a final lift from a proprietary rub and a weekly-fresh sauce.
Classic sides like slaw and BBQ beans share space with crowd pleasers such as campfire potatoes and pasta salad. Counter service means no wait for poetic daily specialsâjust order, grab a seat, and dig in. Portion sizes are generous enough to satisfy even the hungriest eater, and a selection of beers rounds out the meal. For anyone chasing serious barbecue, Macâs stands as a reliable destination. Dig into their menu right here.
RUBICON POTATO JENKS
Down in Jenks, RUBICON POTATO JENKS keeps it straightforward and satisfying. Family-owned since 1996, this little spot turns an ordinary baked potato into a colossal feast. Each football-sized spud arrives smothered under piles of smoky brisket, tangy hot links or tender chicken fresh from their electric smokers.
Their menu also highlights those hot links and chicken whether you order them on the side or atop a loaded spud. Seating is limited, so most orders head out as takeout⊠locals barely blink at the sight of towering potatoes packed into to-go boxes. A house-made dressing that lands somewhere between Italian and ranch deserves its own fan club.
Donât expect a formal dining room. The charm is in the simplicity and flavors that speak for themselves. Hours can be a bit mysteriousâSunday cravings may have to wait until midweekâbut regulars consider that part of the adventure. Pull up to the window, collect your order and prepare for a potato experience that leaves nothing behind. Folks come back time and again for the unbeatable combination of size, smoke and simple hospitality. Check out their updates and menu here.
Trails End Barbecue & Grill
For more than twenty-five years, Trails End Barbecue & Grill has been perfecting pecan-wood barbecue. Since opening in 1997, this family run joint has stayed true to Southern tradition.
Brisket is the headline act hereârubbed in a house blend and left to take an all-night nap in a brick pit. Pulled pork, ribs, smoked chicken and turkey, even Polish sausage share the spotlight. All-you-can-eat rib nights give everyone a good reason to loosen that belt one notch.
The atmosphere is come-as-you-are. Some days youâll spot locals tucking into breakfast biscuits smothered in gravy. Other nights, families gather around big tables and debate baked beans versus coleslaw. Thereâs a drive-through for those in a hurry, and full catering when your backyard get-together needs that extra boost.
Awards and TV spots decorate the walls, but itâs the aroma drifting out the door that does the real advertising. Hit up Trails End Barbecue & Grill for a slice of smoky tradition.
