When it comes to pizza, Naples might just surprise you with its range of cozy pizzerias, inventive newcomers, and family-run institutions. From classic New York–style slices and wood-fired Neapolitan pies to wild topping combos and Cuban-inspired creations, you’ll find something delicious for every craving.
Let’s get to it.
Bruno’s Italian House & Pizzeria
Bruno’s Italian House & Pizzeria opened in Naples in March 2024 and quickly feels like a comforting local eatery. Owner Mike Bruno is a second-generation pizzaiolo with roots in both Naples, Italy and New York, so the pizza game is authentic. The menu offers thin-crust Brooklyn pies with sizable foldable slices alongside thicker Sicilian squares and Grandma’s pies made with San Marzano tomatoes and mozzarella. A cauliflower crust option ensures gluten-free diners can enjoy pizza night, too.
Inside, roughly 50 seats create an easygoing atmosphere, with plans for a patio to add outdoor dining. You can opt for table service, counter pickup, or delivery. Prices land in a wallet-friendly range: small pizzas run about $15, extra-large pies hover near $22, and full Italian dinner plates remain affordable. Beer and wine are on the drink menu, or you can bring your own bottle for a corkage fee. Scratch-made dough and a family secret sauce tie the menu together. Lunch specials draw a steady midday crowd, and families fill the house in the evening. Finish a meal with a classic cannoli for dessert.
San Giuseppe Pizza
San Giuseppe Pizza embodies a throwback Italian pizzeria where the focus rests squarely on the pies. Their Grandma square is pan-fried and layered with house-made marinara and a drizzle of pesto. You’ll also find a classic Margherita topped with fresh mozzarella and basil. Specialty combinations range from Buffalo chicken to traditional pepperoni.
Most pizzas fall on the spectrum between thin and crispy or the heartier pan style. The Buonsante family has been perfecting these recipes since the 1970s in Pennsylvania and now brings that expertise to Naples. Prices sit between $12 and $29 for whole pies, and lunch slices cost under $5.
The menu also features fresh salads, garlic knots and cannoli for dessert, with meatballs available as a side. The shop hides behind a Walgreens in Olympia Park and offers just 20 to 30 seats, giving it a cozy, tucked-away feel. Its modest exterior belies the variety of pizza options that can sustain a rotating lunch routine without repeating.
Twisted Sheep Pizza and Brew
Twisted Sheep Pizza and Brew on Tamiami Trail East elevates the casual pizza experience with inventive toppings and a laid-back pub atmosphere. The menu features craft pies crowned with buttermilk fried chicken, applewood bacon, or even burrata. A stand-out is the Holy Moly pie which blends traditional pizza with mole sauce. The Margarita Bomb showcases fresh burrata on a classic base. Vegan and gluten-free crusts ensure everyone can join in.
Dining areas include indoor seating and a patio that suits early dinners or weekend lunches. Families will appreciate the dedicated kids’ menu and counter service designed for speed. Pizzas range from $15 to $22, and guests can customize their own or trust chef-driven specials. Beyond pizza, you’ll find sandwiches, wings, loaded fries and a rotating selection of local craft beers. For nonalcoholic options, Stubborn Sodas and sodas are on hand. All dough is scratch-made by an award-winning chef, and the friendly staff keep the vibe relaxed. This spot rarely disappoints unless you really need a slice after midnight.
Mister O1 Extraordinary Pizza – Naples
Mister O1 Extraordinary Pizza in Naples specializes in thin-crust pies with dough naturally leavened for 72 hours. Many ingredients arrive direct from Italy. The result is a light crust with a fresh tomato sauce free of added sugars or preservatives. A signature offering is the eight-pointed Star pizza, each corner filled with gooey ricotta. The Star Luca version stands out for its rich cheese pockets.
Menu options range from a classic Bella Margherita to inventive combinations like jalapeño and avocado or blue cheese with white truffle oil. Standard toppings such as pepperoni and sausage sit alongside arugula with prosciutto di Parma or roasted chicken with parmesan and basil. Counter service welcomes walk-ins and families with kids. Patio seating accommodates diners who bring their dogs. Gluten-free diners can choose a dedicated crust. Pizzas cost between $16 and $21. You’ll also find Italian beers, fresh salads, coffee and Nutella desserts to finish the meal. The playful flavors and efficient service make this spot a local favorite.
Vesuvio’s Pizza
Since opening in 1983, Vesuvio’s Pizza & Bar has anchored the Gulfcoast Inn just off Tamiami Trail. The space features those familiar red-checkered tablecloths and a laid-back counter-service setup where you can order at the window and catch the game on TV without fuss. Founded by Tony Amico—known locally as Pizzaman Tony—this family-owned spot fills the air with the aroma of garlic and frying oil, giving every visit a touch of heritage.
The menu covers all the classics and then some. You’ll find New York–style pies in 12-, 16-, or 18-inch sizes, thick Sicilian squares, and even Chicago-style deep-dish. All dough is scratch-made, and there are plenty of sides—from calzones and strombolis to fried ravioli and garlic knots. The Vesuvio’s Special is a top pick for many regulars.
Full bar service includes cocktails, draft and bottled beers, Tito’s Vodka specials, plus a selection of wine. With pizzas under $25, you can dine in, grab takeout, or get delivery. Evenings buzz with Gulfcoast Inn guests, and weekends draw a late-night crowd at the bar. No rush, just good pizza and relaxed service.
Cienfuegos Pizzería Cubana
Inside Cienfuegos Pizzería Cubana, you’ll find a menu that fuses classic Italian pies with Cuban flair. Thin crust remains the focus, crisp at the edges and chewy in the center. Alongside a traditional Napolitana cheese pizza, the menu offers unique toppings like al pastor pork and avocado. Gluten-free crust is not available here.
The dining room feels relaxed and roomy, with nostalgic Cuban decor and even a couple of pool tables. Tables and booths accommodate small families or friends gathering for a casual meal. Instead of cartoon characters or loud music, the space relies on simple comfort.
The pizza lineup includes bold options such as a Mexican-inspired pie topped with mashed beans and fresh cilantro. There’s also a vegetable version with mushrooms, peppers, and banana peppers. A side of flavorful wings rounds out the menu, creating a satisfying mix of tastes.
Sweet endings include Cuban cremas and alfajores, while the shake list boasts more than thirty fruity options like guanábana. Most pizzas and sides cost under twenty dollars. Delivery brings all these Cuban-Italian creations to your door.
Luigi’s Pizza
When you walk into Luigi’s Pizza in Naples, you notice oversized thin-crust New York-style pies ready for folding and driving. The Sicilian-style pies come in twelve-inch or party-size sixteen-inch squares that bake a bit longer, so hungry guests often practice patience. You can load any pizza with up to four toppings, or choose the Luigi’s Special with sausage, pepperoni, mushroom, green pepper, and onion. Anchovies are on the menu too for those who seek them.
Owned by the Iantosca family for over fifty years, this shop offers counter service, a takeout window, and third-party delivery for convenience. Subs earn a loyal following, especially the prime-rib cheesesteak piled high with tender meat and melted cheese. Lunch specials, complete with a drink, sit around eleven to twelve dollars, and a large cheese pie runs about twenty dollars.
Everything is made from scratch, from the dough to the meatballs. The unpretentious space on Tamiami Trail East fills up with regulars at midday, drawn by consistently good food and classic Italian-American comfort.
Moravela’s Pizza East Naples
For over 20 years, Moravela’s Pizza East Naples has perfected its classic neighborhood pizzeria formula. Located on Airport-Pulling Road, the unassuming storefront gives way to a menu packed with thin, New York-style pies, hefty Sicilian squares, and even stuffed double-crust options. With more than thirty toppings and specialty combos, you can keep it simple with a Margherita or go big with Meat Lovers and Buffalo Chicken.
Beyond pizza, the menu covers pasta, subs, Philly cheesesteaks, salads, and wings. Indoor seating is extremely limited, so most customers opt for pick-up or delivery. A gluten-free crust is available without fuss, and prices remain fair—a massive pie often costs less than forty dollars. There’s also a catering menu for larger gatherings.
Regular weekday lunch traffic confirms its popularity among locals who appreciate quality and affordability. This family-run pizzeria focuses on dependable Italian-American comfort food. Its late hours cater to post-game crowds, night owls, and anyone craving carbs after work. There’s no frills here, just straightforward service and solid pies.
Limoncello Naples
Nestled on Tamiami Trail North, Limoncello Naples offers full-service Italian dining with an Amalfi Coast flair. Third-generation pizza maker Domenico Foraggio hand-stretches dough and fires up classic pies like Margherita and Diavola. He also crafts creative options such as Lasagna Pizza and a house special topped with salami, sausage, ham, and other Italian pantry staples. A gluten-free crust is available, but the thin, hand-tossed base remains the standout.
Inside, seating for about 80 guests and bar stools for casual drinks come with colorful murals on the walls. The vibe strikes a balance between laid-back and polished without needing a dress code. Prices fall in an upscale casual range: pizzas from fifteen to twenty-three dollars and pastas between twenty-three and thirty-four dollars. Live music every night keeps energy high, drawing lively dinner crowds.
For a sweet finish, the homemade cannoli and tiramisu come highly recommended. Consider starting with an antipasti platter to share if you want to sample a variety of flavors.
LowBrow Pizza & Beer
At LowBrow Pizza & Beer in East Naples, you enter a casual spot known for wood-fired artisan pies. The crust turns thin and crackly, with just-blackened edges that never feel heavy. A rotating lineup of unusual pizzas features crispy pepperoni, local meats, and fresh produce chosen each week. Vegan and gluten-free options ensure every dietary preference is covered.
Beyond pizza, the menu includes wings, shareable salads, and small plates for those who want a bit of everything. The bar holds a full draft list with local brews, beer flights, and cocktails for a more sophisticated touch. The wood-fired oven, cheekily called the Fiery Pit of Hell, cranks out pies at high heat.
The atmosphere stays super casual and hip. You place orders at the counter, then squeeze into communal tables or sprawl on the dog-friendly patio. Weekends tend to be busy. Prices range from mid-teens to low-twenties for craft pizzas. New ownership took over in 2024, but the original founders still stay involved, keeping quality consistent.
Osteria Tulia
Osteria Tulia sits on 5th Avenue South and blends rustic touches with a lively bar scene. Exposed wood beams frame the dining area and handcrafted bar. An open kitchen displays the wood-fired ovens in action. The kitchen turns out pizzas featuring a thin, crisp crust with signature char marks. Toppings range from shishito peppers and caramelized onions drizzled with honey to The Jabroni pie with savory house ingredients.
Pizza prices fall between $15 and $25, while larger plates command higher prices. Every recipe is scratch-made, including fresh cheese and hand-rolled pasta. Menus highlight ingredients from local farms and artisanal producers, contributing distinct flavors to each dish.
The guest list mixes afternoon lunch regulars, happy hour visitors and families treating themselves to something special. The lively bar often draws crowds looking for craft cocktails or wine pairings. Though positioned as farm-to-table Italian, the atmosphere stays cozy instead of formal. The restaurant has earned multiple awards, reinforcing its place on downtown Naples’ dining map.
Oak & Stone
Oak & Stone offers a polished take on sports-bar classics, centered around a stone-fired thin crust pizza. The dough is hand-stretched, made with triple-filtered water, and fermented for 36 hours to develop flavor and texture. You’ll find a straightforward cheese pie alongside more inventive options such as the Winger with buffalo chicken tenders, and the Farmer & Pig topped with imported prosciutto, fresh arugula, and a drizzle of hot honey. A gluten-free crust is also available.
A highlight is the self-serve tap wall, which features 40 to 60 craft beers. Guests pour their own selections and keep track of consumption on a digital card. Whiskey flights provide another tasting option. The indoor dining area is spacious, and an outdoor seating section welcomes dogs. TVs throughout the venue show sports games, creating a friendly atmosphere for families and fans alike.
Menu items extend beyond pizza to include burgers, wings, and seasonal brunch offerings on weekends. Craft cocktails round out the drink list. Prices for pizzas range from $15 to $20, with appetizers and entrees following a similar tier. Ample parking makes drop-ins or large gatherings easy to plan.
