Pizza cravings are serious business, and Georgetown serves up plenty of options that promise to hit the spot. Whether you hunt for wood-fired artisan pies or crave an all-you-can-eat buffet stacked with classics, there is something here for every appetite and crowd.
Let’s get to it.
Pizza Inn
Since the late 1950s Pizza Inn has been tossing dough and serving American-style pizzas across the country. The menu covers both deep-dish pan and Italian thin crust. A rotating all-you-can-eat buffet features classic pies alongside unique creations like Taco Pizza and Chicken Spinach Alfredo flatbread. You never know which specialty will lead the lineup on any given day.
Crust options include house pan, thin crust, flatbread and even a cheese-filled pretzel version. Each pie finishes with a buttery garlic brush that adds extra depth. The interior evokes a family-casual atmosphere where road travelers grab quick slices at the PIE express counter and families fill booths around the buffet tables.
Pricing usually stays under twelve dollars for the buffet, so going back for seconds hardly hurts the wallet. Beyond pizza, the menu lists pasta dishes, hot wings, sandwiches and a variety of desserts. At locations with gelato offerings you can conclude your meal with a cold, creamy treat. With its broad selection and value-driven prices, Pizza Inn keeps pizza lovers coming back for more.
Papa Murphy’s | Take ‘N’ Bake Pizza
Papa Murphy’s | Take ’N’ Bake Pizza offers a counter service model without tables. Customers choose fresh, uncooked pies—options range from Chicken Bacon Artichoke to the fully loaded Big Murphy’s Stuffed—and bake them at home. Crust selections include classic hand-tossed, gluten-free or a crustless tray for those following a keto plan.
Prices start in the mid-teens for standard pizzas and rise to around twenty-five dollars for stuffed versions. Each order comes with clear baking instructions to ensure even cooking and a golden crust. The shop also stocks salads, calzones and cookie dough bites. Mini Murph kits let children build their own personal creations.
Ingredient quality remains a priority: dough is made daily, sauces come from tomato purée blended with herbs, and cheeses melt reliably. Seasonal promotions introduce new topping combinations. The format keeps labor costs low and offers savings customers might not find at dine-in pizzerias. Papa Murphy’s has grown into a national chain that still focuses on the fresh take-and-bake model established at its start.
Firo Fire Kissed Pizza Georgetown
Established in 2019, Firo Fire Kissed Pizza Georgetown specializes in Neapolitan-inspired pies baked in an open-flame stone oven. Thin, crisp crusts emerge with light charring and a hint of smoke. The dining area uses Tuscan colors and open seating, while staff nicknamed Firo-istas prepare each pie in view of customers.
Pizzas come in personal and sharing sizes, with prices that range from about ten to twenty dollars. The menu includes a Carne pie topped with sausage, pepperoni and meatballs plus fresh basil. For a bolder profile try the one with gorgonzola, smoked prosciutto and a drizzle of balsamic. Gluten-free crust is available on request.
Salads such as Caesar or Classico fill some tables, while a weekly rotation of handmade gelato closes out meals. Dinner crowds include families and neighbors popping in for carryout trays. Outdoor patio seats are popular on warm evenings. Firo balances wood-fired technique with straightforward pricing to deliver pizza with an authentic touch.
Tony And Luigi’s
In a 1920s building off the Georgetown courthouse square, Tony And Luigi’s offers a low-key, family-friendly dining room. Wood-fired pizzas start with hand-tended dough, and familiar toppings include margherita, pepperoni and jalapeño. The menu also features options such as organic chicken with sundried tomato and feta for a twist on midweek classics.
Owned by Antonio Ricci and Luigi Martelli, this family-run restaurant has focused on made-from-scratch pasta and simmered sauces since 2008. Beyond pizza, the menu covers pasta entrées, steaks and seafood. Gluten-free and vegan dishes appear alongside daily specials. Prices stay in a comfortable range where no single item demands a loan but still reflects quality ingredients.
Guests can bring their own cake for a small fee per person. Live music sets the tone on Tuesdays and Thursdays, and a midweek happy hour offers drink and appetizer deals. Sunday evenings feature family-style Italian plates served at group tables. With its dependable recipes and community feel, Tony And Luigi’s remains a local favorite.
600 Degrees Pizzeria
Located in Georgetown, 600 Degrees Pizzeria opened in 2014 just steps from the historic downtown Square. The shop specializes in North Beach style pies topped with Brooklyn-style sauce and a dough recipe that channels San Francisco tradition. Each pizza bakes for minutes at exactly 600 degrees in a stone oven to achieve a crisp, nonfloppy crust.
The menu lists around 25 specialty options named after NorCal landmarks. Toppings range from jalapeño bacon and roasted garlic to sausage, mushrooms and red peppers on the Pirate meat fest. For a surprise pick you can let the kitchen choose the Bakers Choice. Wings draw fans, too, with flavors such as mango habanero or bourbon whiskey.
Service follows a counter format, with casual seating inside and an outdoor patio for people watching. A draft list topping 50 beers supports the laid-back vibe. Gluten-free and vegan crusts ensure dietary restrictions remain covered. Prices fall between moderate and affordable, making 600 Degrees a popular spot for lunch crowds and evening gatherings alike.
Hard Count Kitchen & Cocktails
Since opening in 2021, Hard Count Kitchen & Cocktails has struck the perfect balance between upscale and inviting. Sports fans gather around the bar to catch games on 35 TVs, while brunch goers spill onto two patios when the weather is nice. The pizza selection sticks to American hand-tossed classics, from the Meat Lovers pie with smoked ham and jalapeños to the Cue’d Chicken pizza topped with house-made BBQ sauce and grilled chicken. There is no gluten-free crust option.
Hard Count’s scratch kitchen also offers starters such as guacamole, queso, oysters, and wings. Weekend brunch features made-from-scratch cocktails and a buffet lineup that livens up the crowd. Prices stay reasonable unless you try the steak entrées. Valet service is available on weekends alongside covered parking. Live music in the outdoor yard adds to the neighborhood vibe, making this Georgetown spot a go-to for game day or weekend brunch.
Roots
At Roots, the scratch kitchen and live music venue label fits perfectly. Every pizza is hand-tossed to order, from dough made in-house, giving each pie a fresh, lively texture. The Kitchen Sink pizza combines sausage, bacon, spinach, Canadian bacon, and mushrooms in one generous slice. Pizza fans also enjoy options like the BBQ Chicken and the Big Kahuna, which features pineapple and Canadian bacon.
The menu extends beyond pizza to include paninis, California-style tacos, salads, and homemade desserts such as tiramisù and cannoli. Prices are moderate, reflecting the quality without feeling overpriced. The dining room has exposed brick and a casual, family-friendly style. A small wooden stage at the bar hosts karaoke on Tuesdays, open mic on Wednesdays, and live bands from Thursday through Saturday. The pet-friendly patio offers downtown Georgetown views that appeal to families at lunch and friends out late at night.
La Riv Wood Fired Italian
At La Riv Wood Fired Italian, Chef-owner Vira Chudasma brings wood-fired pizza and handmade pasta to the Heritage Court Building on East 8th and Church Street. An open-concept dining room surrounds an on-site pasta lab, where scratch-made dough gets rolled out for both pizza and pasta dishes. The pizza menu ranges from a classic Margherita to prosciutto-and-fig creations, plus a dessert pizza topped with Nutella.
For guests seeking a gluten-free option, La Riv delivers a satisfying crust without compromise. Casual enough for family dinners and lunch crowds, the restaurant also accommodates date nights with a climate-controlled wine cellar. Pizzas are priced between $14 and $16. Beyond pizza and pasta, the menu includes steaks and seafood for those wanting to branch out. Bar seating lets guests watch cocktails being mixed up close and take in the sights of the open kitchen.
Marco’s Pizza
Marco’s Pizza balances generous toppings with a fast-casual layout in a Georgetown strip mall just off Williams Drive. Orders go in at the counter and diners claim one of the simple tables amid classic strip-mall décor. The menu starts with daily-made dough, fresh sauce, and never-frozen cheese. Pizzas begin around $11 and climb into the low $20s for XL specialty pies like the Pepperoni Magnifico topped with Old World pepperoni and Romesan seasoning or even a unique crustless pizza bowl.
Gluten-free and cauliflower crusts are available for dietary needs. Beyond pizzas, offerings include subs, calzones, chicken wings, and salads. Desserts such as CinnaSquares and brownies add a sweet finish. Open throughout the day, this family-friendly spot serves lunch crowds, dinner orders, and late-night cravings with a focus on fresh ingredients and speedy service.
DoubleDave’s Pizzaworks
This pizza spot has embraced its Texas roots since 1984 while keeping a friendly, laid-back atmosphere. Everything is made from scratch, from hand-tossed pies to a cauliflower crust option, and thin or deep-dish styles are available too. Their signature Peproni Rolls® draw regular praise. Stromboli fans can choose a Philly cheesesteak filling. A rotating Pizza of the Month might feature toppings such as hot dog, relish, and mustard.
Prices start at $7.50 for a cheese pizza and reach $24.99 for the Big Dave, a table-sized pie designed for sharing. Service at the counter leads to about 60 comfortable seats in a classic neighborhood setting. Sundays bring a pizza buffet from 11 am to 2 pm, and lunchtime fills tables with families, college students, and workers. Salads and cinnamon styxz are offered too, though most diners stick to the pizza that has made this place a local favorite.
MOD Pizza
MOD Pizza has perfected fast-casual, build-your-own pizzas with an assembly-line approach. Customers select from a wide variety of toppings—everything from roasted garlic to jalapeños and pineapple—on personal flatbread crusts. All pizzas are priced the same, so adding extra toppings won’t push you out of budget. For those who prefer guidance, signature options such as the Maddy or Dillon offer balanced combinations.
Crust choices include a thin, artisan-style base and a gluten-friendly alternative. Salads follow the same custom-build model, and dessert fans can grab a rotating No Name Cake. Pizzas range from $8 to $14. Craft beer, garlic strips, and other snacks are available for extra sides.
Seating includes large communal tables and an outdoor patio, creating a relaxed atmosphere. Thanks to an 800-degree oven, orders move quickly through the line. MOD Pizza also supports local causes and offers a loyalty app for repeat customers.
Milano Trattoria
Family-owned Milano Trattoria has been a staple in Georgetown since 2012. The dining room feels cozy, with spacious booths that accommodate lively group chats. Owners John and Roxana Braga keep the kitchen running smoothly without sacrificing warmth. Daily scratch-made dough and sauces use locally sourced ingredients.
Classic pizzas like pepperoni and Margherita arrive at nearly every table. More adventurous options include Chicken Alfredo and a truffle oil and artichoke pie. Guests can choose wood-fired crusts for a crisp, rustic bite. Prices stay under sixteen dollars for most pizzas, making them an affordable treat.
A counter-service option lets diners grab quick takeout or delivery in about thirty minutes. The menu also offers appetizers, salads, calzones, and a kid’s menu, covering a range of tastes. Though pasta is a highlight, the pizza selection alone keeps many guests coming back for more.
