Craving the perfect slice? West Palm Beach is loaded with pizza joints, ranging from old-school slice shops to artisan spots that wood-fire every pie to order. Whether you’re all about classic cheese or want something a little offbeat, there’s a pizza place here to hit the spot.
Let’s get to it.
Al Volo Pizza & Pasta
Stepping into Al Volo Pizza & Pasta just might give West Palm Beach a new neighborhood go-to spot for pizza. The menu covers everything from the Grandma-style thin square pies to proper thick Sicilian squares…Upside Down pizzas with the sauce on top, and all the classics you can build yourself. The gourmet selections, like the House Special and Amalfi, layer on meatballs, sausage, prosciutto, shrimp scampi, or even fried chicken with ranch for a Buffalo Chicken twist. Picky eaters and carb-counters have options too, with cauliflower crust and a gluten-free choice.
The restaurant sits in a casual strip-mall location that welcomes families and anyone in athleisure. Prices stay reasonable, especially at lunch when a large cheese pie goes for about twelve dollars. There is a balance between a friendly slice shop vibe and a sit-down spot where you can enjoy tiramisu afterward. With free Wi-Fi and curbside pickup available, Al Volo Pizza & Pasta makes it easy to get your favorite pie in any setting.
Bono Pizza & Pasta
Walking into Bono Pizza & Pasta, you sense their commitment to real-deal pizza right away. A brick oven comes into view as soon as you step in, promising those hand-tossed New York-style crusts that founders Boris and Coreen Campbell have perfected since they opened in December 2020. Everything here feels crafted.
The menu covers a wide range of pies. The Meat Lovers is piled high with sausage, pepperoni, and bacon. The Brindisi pays homage to local favorites. Gluten-free or cauliflower crust means no one misses out. Beyond pizza, there are hearty pastas, calzones, wings, and garlic rolls that carry a memorable aroma. Lunch specials have friendly prices and include generous portions.
Inside, there are about thirty seats arranged in a cozy strip-plaza setting. Wood accents, simple artwork, and a warm color scheme lend a homey vibe without feeling overdone. Service moves at a steady pace and always with a smile. Bono Pizza & Pasta keeps things straightforward: quality ingredients, solid flavors, reasonable prices, and a menu that makes regulars come back for more.
pizzaioli
In West Palm Beach, pizzaioli introduced a new level of wood-fired sourdough pizza in 2023. The team behind Aioli Bakery applies the same techniques to naturally leavened crusts, fermenting the dough for hours to develop a complex flavor. Pies bake in a blazing wood-fired oven, producing crusts that are chewy yet crisp.
You can choose a classic 14-inch round or Roman-style square taglio slices. Toppings showcase quality ingredients from a simple Margherita to pepperoni or local mushrooms finished with truffle honey. Vegan eaters can pick pesto and vegan mozzarella. Meat lovers enjoy nitrate-free, locally sourced meats.
The menu also features garlic brioche rolls, wings tossed in fermented chili, and a tiramisu for those craving a sweet finish. Prices range from $16 to $28, which reflects the artisan approach without reaching luxury rates. Counter service handles takeout orders but there is no indoor seating. Despite limited space, crowds gather, especially on pop-up nights. Whether you order a single slice or a whole pie, pizzaioli delivers a memorable combination of flavors and textures in every bite.
Paisano’s Pizza
At Paisano’s Pizza on Okeechobee Boulevard, the focus is on dough made entirely from scratch. Since 2003, the Gashi family has stretched and fermented every batch right in-house. The result lands between a New York thin crust, thick Sicilian square, and a hearty deep-dish pie, giving you a versatile crust for every slice.
They serve foldable slices that hold plenty of cheese and sauce. Specialty pies range from a classic Margherita to a loaded Meat Lover’s. Vegetarian and vegan options feature a variety of vegetables and dairy-free cheeses. A counter-service setup lets you order quickly, and staff are known for their friendly approach.
Inside seating fits about 20 to 30 people, creating a cozy atmosphere despite the lively dinner rush. Outdoor diners with pets are welcome. Prices keep dinner under $25 per person, and there is always free parking. You can sense the family touch in the décor and daily specials. Beyond pizza, the menu includes pasta dishes, garlic bread, wings, and Eggplant Parmesan. Credit cards are accepted, making Paisano’s a convenient spot for a casual meal that never feels rushed.
Eatalia Pizza Pasta & Grill
Eatalia Pizza Pasta & Grill sits in a strip mall on Okeechobee Boulevard and exudes unpretentious charm. This family-run spot has produced scratch-made dough for years, earning its reputation one pizza at a time. The Margherita showcases San Marzano tomatoes and fresh basil. The Meatalia layers sausage, pepperoni, ham, and bacon for a hearty bite. A White Pizza goes heavy on ricotta and mozzarella for creamy richness. Both 14- and 18-inch pies are available, and a gluten-free crust ensures no guest is left out.
The dining room balances counter service with scattered tables that fit families and neighbors alike. Antipasti selections and a full bar greet diners before the main course. House specials include Nutella dessert pizza and classic tiramisu. Prices remain modest, making weekday dinners feel casual rather than costly.
Eatalia closes by 10 pm, ideal for evening meals rather than late-night cravings. With welcoming servers and a steady flow of regulars, Eatalia Pizza Pasta & Grill offers dependable, crowd-pleasing Italian dishes in a relaxed setting.
Lynora’s Kitchen
Lynora’s Kitchen remains a family-run favorite where the pizza dough gets its own spotlight. Since the 1970s, they have turned out classic Neapolitan pies in two styles. The Al Forno Rosa features rich tomato sauce. The Al Forno Bianca offers a creamy white sauce base. Specialty pizzas include the Hot Honey e Soppressata with a sweet kick and the Burrata e Prosciutto topped with fresh cheese and cured meat. A cauliflower crust is also available for guests managing gluten intake.
Dining options include indoor seating and a dog-friendly patio that overlooks South Dixie Highway. The salad menu is equally inviting. The Arugula & Prosciutto salad features peppery greens and savory ham. House-made pastas range from fettuccine to ravioli, each prepared to order. Small plates like bruschetta and a Meatball Monday special add variety throughout the week.
Prices stay in a moderate range, making authentic Italian recipes accessible without a splurge. With a bright dining room, friendly staff, and an authentic Acunto Napoli oven at work, Lynora’s Kitchen delivers tradition and flavor in every slice.
Hullabaloo
Since opening in 2013, Hullabaloo has energized downtown West Palm Beach with a blend of wood-fired pizza, charcuterie boards, and Guava chicken wings. House-made dough forms the base for pizzas that go beyond standard toppings. The Hot Honey Pepperoni Jalapeño blends sweet and spicy in every bite. The Bolognese Ricotta stacks bolognese sauce, pepperoni, ricotta, Calabrian chili, and extra cheese on a crisp crust.
Inside, the decor channels a New York loft with red-and-black leather booths, Eames-style chairs, and rock star photographs lining the walls. The playlist jumps from indie rock to smooth jazz. Chalkboard specials highlight in-season ingredients from local farms. Pizzas range from nineteen to twenty-four dollars, reflecting the quality of the produce and meats on each slice.
Located on Clematis Street, Hullabaloo sees busy brunch crowds, an evening dining scene, and late-night patrons sharing craft cocktails and slices. Outdoor seating offers a view of Florida evenings and a chance to soak up the warm breeze. Whether you drop in for a midday charcuterie plate or stay late for a pepperoni pie, Hullabaloo stands out as a spirited spot for both food and atmosphere.
Pescatore Ristorante
In West Palm Beach, Pescatore Ristorante blends casual fine dining with a welcoming atmosphere. Warm mahogany and cypress accents fill the dining room, while a roomy bar handles groups with ease. Bread baskets arrive fresh from the oven, and pizzas often spill off the plate.
Thin-crust pies include clam, meat lover, Margherita, and a ricotta-spinach option. Vegan diners can choose mushroom and truffle oil combinations or request other plant-based twists. Artisan pizza prices range from $23 to $29, reflecting the quality and location. Beyond pizza, the menu covers seafood, pasta, chicken, and veal entrées.
An extensive wine list by the glass complements any order, whether it’s a pasta special or a seafood entrée. Seafood lovers can choose fresh fish or shellfish prepared with Italian herbs and olive oil. Plan to split dishes or savor each course, since a five-cheese pie easily serves as a filling main course.
Belluno Pizza
Tucked away on Collin Drive, Belluno Pizza welcomes guests in casual attire without batting an eye. This locally owned restaurant features a menu that will delight any pizza enthusiast, plus salads and appetizers to start. Choose from New York-style hand-tossed pies, hearty Chicago deep dish, or white pies topped with baby spinach and garlic. Specialty combinations bring artichokes to the White Snow pie, or spicy capicola to other selections.
Inside, counter service and ample seating create a relaxed atmosphere where families often share tables and kids ask for refills. Lunch specials—especially the two-slice deal—draw a steady crowd Monday through Friday. Prices sit squarely in the mid-range, and orders over $30 qualify for free delivery nearby. Owner Polo oversees scratch-made dough in pizzas, pastas, salads, and calzones, and you can end a meal with a classic cannoli. It’s the neighborhood spot that shows pizza how it’s meant to be.
Presto Pizza & Deli
For more than three decades, Presto Pizza & Deli on 25th Street has served New York-style pies alongside Sicilian squares in a cozy setting. Roughly 20 indoor seats and a small patio welcome dine-in guests, while a quick lunch special of two slices and a soda keeps the takeout crowd moving. Watch out for birds on the patio if you stay outside.
The menu offers specialty pies like the Presto Supreme with ham, sausage, pepperoni, onions, and peppers. You can also order Buffalo Chicken or a White Pie with ricotta cheese. Gluten-free crusts are available in large sizes. Subs use Boar’s Head meats, and strombolis, burgers, wings, and mozzarella sticks fill out the full deli experience.
Prices for a build-your-own pizza hover around $18, while specialty pies run slightly higher. Presto supports delivery, takeout, and dine-in orders. A small beer selection helps cool down spicier dishes. Familiar faces and traditional flavors make Presto Pizza & Deli a reliable choice for casual meals any day of the week.
Jay’s Pizza & Pasta
Since 2000, Jay’s Pizza & Pasta has anchored a West Palm Beach shopping center with New York-style pies and Italian classics. The dining area features TVs, counter service, and both indoor and outdoor seating. No one bats an eye if you ask for extra cheese or prefer gluten-free crust.
The menu covers hand-tossed thin crust and thick Sicilian slices. Toppings range from a pepperoni, olive, and oregano blend on the Venko pie to ricotta and garlic on the Nicholas. Jalapeños and hot sauce add heat to the spicy option. Subs and calzones extend the Italian lineup, while seafood pasta and veal Parmesan reflect house-made sauces.
Salads and daily lunch specials keep prices wallet-friendly. Scratch-made dough and sauces underscore the commitment to quality. A small beer selection complements the menu. Friendly staff and quick service make it easy to grab a meal between errands or stay for the game on TV. Jay’s stands out as a neighborhood favorite rather than a large franchise operation, and people keep coming back.
Leo’s Pizza
Leo’s Pizza in Paradise Place Shopping Center serves up hand-stretched, brick-oven pies in a modest setting. This family-run spot offers five tables and a counter where you can grab a slice or a whole pie on the go. The atmosphere stays unpretentious and efficient, perfect for a quick lunch or casual dinner.
The New York-style crust arrives thin and flexible enough to fold yet sturdy under toppings. Choose a classic cheese or load up with pepperoni and sausage on the Meat Lover’s pie. Fans of Sicilian style should try the square deep-dish with its tangy sauce and soft, airy interior. Dough and sauce are made fresh each day.
The menu also lists pasta dishes, garlic knots, and wings served with ranch or blue cheese. Affordable prices and quick turnaround keep lines moving without long waits. Friendly staff move orders quickly. Regulars appreciate the consistent quality over more elaborate dining rooms. Whether you are running errands nearby or just need pizza right now, Leo’s Pizza delivers a straightforward, satisfying experience.
