From cozy neighborhood hangouts to modern Italian kitchens, the pizza scene in Franklin serves up slices for every craving. Whether you’re after a classic New York slice or inventive toppings on a wood-fired crust, you’ll find spots perfect for family dinners, date nights, and casual bites across town.
Let’s get to it.
Chrysalis Modern Italian
Chrysalis Modern Italian offers a focused flatbread pizza experience with crisp, super-thin crusts baked fresh daily. The Margherita arrives with basil, garlic oil, and fresh mozzarella, while the Fig & Pig pairs homemade fig jam with pancetta and pickled red onion for a sweet-salty balance. Spice seekers will enjoy the Hot Honey Flatbread, drizzled with chili-infused honey, pepperoni, and ricotta.
Beyond flatbreads, pasta dishes uphold the same commitment to scratch cooking. House-made Bolognese and lobster-stuffed Aragosta stand out on a menu that rotates every three months. The kitchen avoids freezers and microwaves, relying solely on fresh, seasonal ingredients. A curated cocktail menu and thoughtful wine list round out the Italian offerings.
The atmosphere blends upscale touches with neighborhood warmth. Attentive servers guide you through the menu and offer genuine hospitality. Mid-to-premium prices align with the quality of the dishes and meticulous preparation. Located in the Cool Springs area, Chrysalis Modern Italian strikes a balance between special-occasion dining and a welcoming spot for repeat visits.
Brixx Wood Fired Pizza + Craft Bar
At Brixx Wood Fired Pizza + Craft Bar, classic pizzas meet inventive toppings in a relaxed, family-friendly setting. Neapolitan-inspired pies bake in a brick oven, producing a soft, slightly charred crust. Diners can choose traditional recipes or accommodate dietary preferences with gluten-free, cauliflower, and whole-wheat crust options. The Sausage & Spicy Honey and Thai Chicken pizzas earn top marks, while the wild mushroom and S’mores pies also draw enthusiastic reviews.
The spacious dining area includes a full bar, plenty of seating, and high chairs for little ones. Guests drop by for lunch, happy hour, or a post-game meal in the Cool Springs suburban pocket. Scratch-made dough, fresh focaccia, and locally sourced greens feature in salads and sides. Takeout and catering services simplify group orders and events. Prices stay in the moderate range, reflecting the fresh ingredients and quality craftsmanship. Free parking makes every visit an easy choice.
J. Alexander’s Restaurant
At J. Alexander’s Restaurant, wood-fired artisan pizzas take center stage, turning each slice into a memorable experience. The thin crust develops a smoky char around the edges. Fans of classic flavors will enjoy the Margherita pie topped with fresh mozzarella, tomato sauce, and basil. Sausage lovers can dig into the pizza loaded with house-made fennel sausage and caramelized onions.
The rest of the menu blends steakhouse staples with modern American bistro flair. Hardwood-grilled steaks, fresh seafood, and hand-patted burgers fill the lineup. Handcrafted salads showcase crisp greens and seasonal toppings. The polished, casual setting strikes a balance between cozy and refined. Families, couples, and business groups gather by the fireplace or at large tables while bartenders shake up swanky cocktails. Although prices sit at the upper tier, high-quality ingredients and attentive service make the experience feel worthwhile. Free parking adds to the convenience, sealing its appeal for celebrations, date nights, or leisurely weekend dinners.
Quinn’s Neighbourhood Pub and Eatery
Located on Murfreesboro Road, Quinn’s Neighbourhood Pub and Eatery is tucked into a strip plaza yet feels anything but ordinary. The space blends rustic pub charm with sports bar energy—cozy booths sit alongside large communal tables, TV screens line the walls, and live music often fills the air. Highchairs are available and the entire layout is fully accessible, which regulars appreciate more than they say.
The real draw is the pizza. Hand-tossed crusts arrive scratch-made at roughly twelve inches, delivering a satisfying chew without excess dough. The Meaty Quinn piles on assorted cured meats, while the Belle pairs BBQ chicken and fresh cilantro for a Southern twist. The Point Break combines pork and pineapple for a sweet-savory surprise. For spice lovers, the Buffalo Soldier tops chicken in hot sauce with ranch or blue cheese.
Beyond pies, you’ll find brats, loaded mac, fish and chips, and burgers. The bar offers local craft beers and classic cocktails, with happy hour specials from 3 to 6 pm. Families, sports fans, and late-night crowds all find a spot here. It’s not trying to be fancy. It just works.
Brewhouse South & Sauced Pizza Kitchen
Brewhouse South & Sauced Pizza Kitchen welcomes sports fans and pizza devotees with more than 30 TVs tuned to every game. Located near CoolSprings Galleria, it embraces a laid-back, all-are-welcome atmosphere. The menu spans New York-style pizzas, burgers, Cajun, Tex-Mex, muffulettas, and a build-your-own pizza bar for a customized experience. Gluten-free and vegan options round out the selection.
Pizza comes in 12-inch and 18-inch sizes and features recipes like Brisket and Corn on the Texas, Banana Peppers and Pineapple on the Shakabra, and the Hangover topped with egg and three breakfast meats. Pies start around $13 and scale up to $44 for larger specialty options. Scratch-made thin crust ensures a reliable base.
Over 70 craft beers and Bushwacker milkshakes satisfy drink and dessert cravings. The casual setting lets patrons linger over games or gather late into the evening when the kitchen stays open. Easy parking and a varied menu make this spot a solid pick for sports, brews, and hearty pies.
Carrabba’s Italian Grill
Carrabba’s Italian Grill nails that friendly neighborhood vibe, enhanced by central wood-fired ovens and rustic décor. The dining room buzzes with families sharing pizzas and pastas, couples on date night, and friends at the bar enjoying happy hour specials. The noise level feels like a lively gathering rather than a hushed restaurant.
Scratch-made dough bakes in the wood-fired oven to achieve a thin, blistered Neapolitan-style crust. Classic Margherita pizzas stand alongside bold choices like the Chicken Bryan, topped with wood-grilled chicken, goat cheese, and sundried tomato cream. The Fig, Arugula, and Prosciutto pie adds a peppery-forward finish. Though no gluten-free crust is available, the menu offers enough variety to please most palates.
Prices hover around $15 for pizzas, with entrées like steak and seafood at moderate markups. A full bar serves cocktails, wine, and draft beer. An outdoor patio caters to al fresco dining when the Tennessee weather cooperates. Online ordering, delivery, and catering options meet modern convenience standards. Carrabba’s offers reliable Italian favorites in a warm, approachable setting.
Scout’s Pub
Scout’s Pub mixes modern Southern flavors with a welcoming gastropub atmosphere. Located in Westhaven, the space features wood accents and a patio that welcomes dogs alongside their owners. Seating is available indoors and outdoors and the design feels casually refined.
Since opening in 2016, Scout’s Pub has become known for burgers, wings, and creative pizza options. The hand-tossed New York-style pies come with toppings such as birria pulled pork and candied jalapeños or gochujang and kimchi. Traditional selections like Margherita and Carnivore also appear. Pizza prices generally stay below $18, and most burgers and appetizers fall within a moderate price range. This makes the pub a solid choice for families, happy hour gatherings, and those seeking a genuine gastropub experience.
Additional offerings include a dedicated dog menu, rotating beer taps featuring local and national brews, and a craft cocktail list with a focus on bourbon and seasonal ingredients. Brunch service and Yappy Hour bring in regular crowds throughout the week. Service leans friendly, with servers happy to suggest bourbon pairings or highlight new beer options.
Corner Pub – Franklin
This Franklin spot nails the neighborhood sports bar vibe without overdoing it. Inside, you’ll find wood paneling, rows of large TVs, and a friendly crowd that already knows the servers by name. The atmosphere is upbeat and casual. An outdoor patio holds about 20 people and usually fills up quickly when the weather is pleasant.
The menu focuses on classic comfort dishes. Pizza comes in hand-tossed small and large sizes with a wide range of toppings or signature options like BBQ pulled pork or the steak bomb. The wings have a loyal following and the burgers stand out alongside budget-friendly appetizers. Prices remain approachable, with pizzas under $20 and most appetizers costing less than $10. Regular specials include Smokin’ Mondays for barbecue fans and Wing Wednesdays for wing enthusiasts.
Family-owned since 2013, Corner Pub – Franklin opens early for lunch and offers delivery, takeout, and a food truck for catering events. The bar features a rotating tap list of local and regional craft beers alongside popular domestic options. A partnership with Nashville Soccer Club adds an extra touch for sports fans during game days.
Mineo’s Pizza & Wings
Mineo’s Pizza & Wings has served the Franklin community since 2005. Founded by Jenn Mineo and now run by her son PJ, this family operation crafts New York-style pies with hand-tossed dough and no preservatives or MSG. Crusts hit the perfect balance of chew and crisp.
Wings are hand-breaded and offered with over twenty sauce options, from classic Buffalo to signature hot-honey blends. Signature pies include the Hero—with ricotta, sausage, and meatballs—and the Firecracker drizzled in hot honey. Gluten-free crusts and dairy-free cheese options accommodate dietary needs.
The casual dining area features sports on 13 TVs, arcade games, and trivia nights on Wednesdays. Prices remain wallet-friendly, whether you order a full pizza, garlic knots, or deep-fried Oreos. With a true family-friendly atmosphere, Mineo’s lives up to its name in community warmth and flavor.
Culaccino Italian Restaurant + Bar
In downtown Franklin, Culaccino Italian Restaurant + Bar marries midcentury modern design with polished casual dining. Chef Frank Pullara brings over 72-hour fermented dough to life in a wood-fired oven, producing bubbly, charred Neapolitan-style crusts.
Topping options range from the classic Margherita (L’unico) to bold combinations like lamb sausage with smoked eggplant and goat cheese or grilled squid with n’duja aioli and Fresno chili. Beyond pizza, the menu features fresh pastas, marinated octopus, and seasonal salads—emphasizing local sourcing.
The bar holds over 100 wine bottles and crafts seasonal cocktails. On the patio, a firepit adds warmth for year-round outdoor dining. Prices stay moderate for the high quality and inventive flavors. Culaccino excels at balancing sophistication with a laid-back vibe, making it ideal for special occasions or late-night bites.
Salvo’s Pizza
Salvo’s Family Pizza has been a Franklin staple since 2010. Sal, trained on Long Island, uses Sicilian roots and daily scratch-made dough to craft authentic Italian and New York-style pies. House sauces and quality cheeses bring each flavor to life.
Thick-crust Sicilian squares arrive topped with tomato, mozzarella, and fresh basil. Opt for the foldable New York-style thin crust if you prefer a lighter slice. The White Pizza layers ricotta and garlic, while the Supreme adds every topping short of the kitchen sink. Gluten-free crusts are also available.
Inside, the atmosphere feels like a classic Italian-American pizzeria—busy and casual—with an outdoor terrace for warm-weather dining. Lunch crowds and family dinners keep this spot lively. Weekend group reservations come recommended. For genuine, no-frills pizza with a neighborhood feel, Salvo’s delivers every time.
North Italia
At North Italia in Franklin, upscale-casual Italian dining meets modern design. High ceilings and spacious dining rooms set the tone for a menu built around scratch-made pasta and wood-fired pizzas. Since 2002, the concept has grown under The Cheesecake Factory umbrella, yet it remains true to Neapolitan tradition: daily hand-stretched dough baked in stone deck ovens.
Signature pizzas include a classic Margherita and the indulgent Hot Honey & Smoked Prosciutto, with an optional “Bomba” crust upgrade or gluten-free base. Individual pizzas start around $20, and prices climb if you explore pastas, salads, and antipasti boards.
The full bar features seasonal cocktails and a wine list that complements every dish. Weekend brunch draws families, and dinner service keeps the energy high. North Italia strikes a balance between inventive Italian cuisine and a welcoming neighborhood vibe—no red-checked tablecloths required.
