Pizza cravings strike hard in New Braunfels, where the options range from wood-fired neighborhood gems to craft beer pairings and create-your-own counters. Whether you’re after old-school classics or loaded pies with unexpected ingredients, there’s something here for every type of pizza fan.
Let’s get to it.
Bootleggers Pizza Parlor
Behind Bootleggers Pizza Parlor’s historic downtown facade, you’ll find a juke-joint vibe with a twist. The 22-tap draft wall showcases local and national brews, while cocktails with names like Blackberry Bees Knees add flair. The pizza blends Neapolitan crisp with an American foundation, thanks to a 48-hour proofed, hand-tossed dough.
Classic choices include pepperoni and Meat Lovers, but adventurous eaters will gravitate to the Down South pie, loaded with chorizo, refried beans, pork al pastor, and Cotija cheese. Whether you opt for a full pie or by-the-slice order, the thin crust strikes that perfect balance of crunch and chew.
A play area keeps kids busy, adults gather at the pool tables, and arcade sounds fill the air. Lunch specials, like two slices, salad, and drink for ten dollars, make midday visits a steal. Bootleggers offers dinner, late-night hours, happy hour deals, and even late-pinball pizza runs. With scratch-made dough, fresh house salads, and an unapologetically fun atmosphere, this spot feels as lively as it tastes.
Guadalupe Brewing Company & Pizza Kitchen
At Guadalupe Brewing Company & Pizza Kitchen in New Braunfels, every craft beer aficionado and pizza lover finds their ideal match. The menu offers both Detroit-style deep-dish and New York-thin crusts, all made from scratch. There is a gluten-free option for the person in your group with a sensitive stomach. Toppings range from classic pepperoni to the mushroom-packed Jazzy Gnome, the veggie-rich Anna’s Garden, and a goat cheese pie that feels just fancy enough to count as a salad…even though it’s not.
Founded in 2012 by Keith and Anna Kilker, this brewery features 32 taps pouring rotating drafts, some brewed with hops from their own garden. The space includes a German beer hall, a taproom with fire towers for game watching, and expansive outdoor patios. The dog-friendly garden means your furry friend never misses happy hour. Live music picks up on weekends, yet the atmosphere stays welcoming and relaxed. With reasonable prices and a menu that also lists wings, burgers, and fried pickles, Guadalupe Brewing Company & Pizza Kitchen serves authentic Texas hospitality at every turn.
Noli’s Vite
Noli’s Vite is a no-nonsense Italian eatery in New Braunfels. The pizza takes center stage, featuring a thin, hand-tossed crust baked to crisp perfection. The Margherita uses San Marzano-style tomato sauce, fresh mozzarella, and a generous scattering of basil. For a heartier option, the Noli’s Specialty stacks pepperoni, Canadian bacon, Italian sausage, ground beef, onions, peppers, mushrooms, and black olives. Scratch-made dough underpins every pie, so the crust retains a light chew that complements each topping.
Whether dining indoors or on the covered patio, the atmosphere balances casual comfort with a polished touch. The menu extends beyond pizza to include classic pastas, a rich lasagna, eggplant rollatini, and a selection of wings. An in-house gelato and espresso bar rounds out the meal with dessert options you won’t see everywhere.
Prices for a full pizza range from fourteen to eighteen dollars, and the restaurant handles private events and off-site catering. The absence of a gluten-free crust is a rare drawback, but steady dinner crowds suggest the core menu meets high neighborhood expectations.
MOD Pizza
MOD Pizza simplifies the art of pizza customization. You step up to the counter, choose from over thirty toppings, and build a pizza with no surprise upcharges. Pick grilled chicken, roasted broccoli, bacon, and a drizzle of sriracha ranch…it’s all included. Cheese lovers can select everything from gorgonzola to vegan mozzarella, no judgment.
The slogans “All Pizzas Welcome” and “We Call It MOD” reflect the inclusive atmosphere. Founded in Seattle in 2008, the chain still focuses on community. The modern dining area has ample indoor seating and a dog-friendly patio, perfect for a quick lunch with coworkers or a casual family dinner.
You can try their signature MOD Masterpiece combinations or create your own. Crust choices include classic, thin, and even cauliflower. A rewards app and office catering service add convenience. Dessert stands out with the No Name Cake, a sweet finish you won’t forget. MOD Pizza delivers straightforward prices and a lively, unfussy setting that keeps customers coming back.
Stout’s Pizza Co.
Tucked in a local shopping center, Stout’s Pizza Co. focuses on hand-tossed dough made fresh daily, each batch brushed with real olive oil. Specialty pies take bold turns. The Billy Goat pairs goat cheese, bacon, and caramelized onions. The Pig and Pear combines prosciutto, pear slices, fresh arugula, and a drizzle of truffle oil. The Texas Pepperoni stacks giant deli-style pepperoni and oregano until the crust bows under the load.
Gluten-free and cauliflower crusts ensure special diets aren’t sidelined. Counter service keeps things moving, with family-sized tables and a relaxed neighborhood air. Prices sit in the moderate range: a make-your-own 10-inch pie often costs under ten dollars, while loaded Meat Lovers reflect fair value.
Beyond pizza, the menu offers sandwiches, calzones, garlic breadsticks, and indulgent cinnamon dessert bread. Local craft beers line the cooler, ready to pair with any slice. Open late, Stout’s serves post-game crowds and anyone who realizes they skipped dinner. No frills, just serious attention to crust and high-quality toppings.
DoubleDave’s Pizzaworks
Known around town for its Texas-sized pepperoni rolls, DoubleDave’s Pizzaworks also boasts scratch-made dough prepared twice daily and house-made sauce. The menu reads like a carb lover’s playbook. You can order a Philly cheesesteak stromboli, dive into a deep-dish Pizza of the Month featuring hot dogs, sport peppers, and mustard, or stick with classic large one-topping pies for about $11.99.
This spot lives in a strip-center setting with counter service and a casual, family-friendly crowd. Don’t expect linen napkins—just grab a tray, fill your plate, and enjoy. At certain times a buffet rolls out pizza selections and a salad bar. The $1.50 pepperoni rolls offer almost dangerous value.
DoubleDave’s has built its reputation since 1984 by sticking to fresh ingredients and playful recipes. The atmosphere is straightforward and unpretentious, making it easy to focus on dough that’s soft inside, crisp outside, and topped with endless possibilities.
Calahan’s Pub and Pizza
Since 1997, Calahan’s Pub and Pizza has anchored downtown New Braunfels with its Irish-style atmosphere and extensive pizza menu. Hand-tossed pies come in sizes from a 10-inch gluten-free thin crust to a monster 20-inch shared by a crowd. The build-your-own option lets you add ricotta, hot honey, breakfast bacon, or artichoke hearts. Specialty pies range from Garden Delight to Chicken Pesto and the local favorite, The Comal. A rotating monthly feature keeps things fresh.
House-made dough chips and scratch sauces maintain their reputation as hidden gems among regulars. The pub’s interior is dark and cozy, with 18 TVs for sports, pool tables, dart boards, and live music nights. Order at the bar, then choose a seat indoors or on the patio. Prices start low with $2.75 pizza rolls and scale up to a $34 giant specialty pie.
The drink menu includes draft beers by the hundred and classic cocktails. Late-night crowds of college students and sports fans prove that Calahan’s keeps doing something right.
New York Pizza Pub
At New York Pizza Pub, you’ll find stone-baked, hand-tossed pizzas with crusts that come out crisp on the edge and chewy in the middle. The Cooper pie blends artichokes and sun-dried tomatoes over a garlicky white-wine sauce. The Bacon Cheeseburger pizza layers ground beef, bacon, cheddar, and tomato sauce for a true Texas twist. For meat lovers, The Butcher Shop piles on pepperoni, sausage, ham, and bacon in generous helpings.
Everything starts with scratch-made dough and house-made Italian sausage. You can swap in gluten-free or whole wheat crusts, or opt for the “Pizza Bowl” to cut carbs. Beyond pizza, buffalo wings and hearty meatball subs add variety. Dessert features classic New York cheesecake and oversized chocolate-chunk cookies.
The updated bar and dining area offer plenty of elbow room and a warm, family-friendly vibe. You won’t find white tablecloths or dim candlelight here—it’s casual and welcoming. Catch a game on one of the TVs or enjoy local draft beer while sharing stories with friends. It’s a reliably solid pub experience in New Braunfels, day after day.
Inferno’s Wood Fired Oven & Spirits
Inferno’s Wood Fired Oven & Spirits on Gruene Road balances a serious approach to pizza crust with a laid-back atmosphere. The dough is handmade daily and wood-fired to achieve a chewy interior and crisp edges that hold every topping in place. The signature Scorpion Pepper Pizza features their trademarked Trinidad scorpion pepper, adding intense heat for seasoned thrill-seekers. They also offer milder pies like Bacon Chicken Ranch, Mediterranean, and classic Pepperoni.
Beyond pizza, the menu lists wings, homemade sandwiches, and chorizo-stuffed jalapeños for non-pizza fans. Cocktails, local beers, and seasonal specials keep the full bar busy. Inside, large communal tables invite groups, while the patio comes alive with music on weekends. Families appreciate the dog-friendly policy and the option to order curbside takeout.
Since opening in 2013, Inferno’s has offered dine-in, pick-up, and delivery with consistently generous portions and budget-friendly prices. Whether you crave a blazing-hot specialty pie or a custom build, this neighborhood spot delivers reliable flavor and a fun, welcoming atmosphere.
