Reno’s pizza scene is a delicious mix of old-school haunts and creative newcomers, where you can find everything from classic New York slices to wood-fired artisan pies. Whether you’re after a cozy neighborhood vibe or a quick customizable lunch, the city has a spot that will satisfy your cheesy cravings.
Let’s get to it.
Smiling with Hope Pizza
At Smiling with Hope Pizza in Reno you’ll find scratch-made pies that stand out from chain delivery options. The dough rests for days to build flavor before it hits the oven, giving the crust both strength and taste…
They focus on classic styles. Foldable New York style slices are a highlight. You can also order a 12-by-12-inch Sicilian square topped with garlicky red sauce or a creamy ricotta white base. Popular toppings include pepperoni, house-made sausage and real mozzarella. Anchovies are available for a bolder choice.
The atmosphere feels like a typical neighborhood spot. Counter service, several indoor tables, a large round table for groups, art on the walls and a shaded front patio make it easy to linger over a slice or two. The new owners maintain a family-run approach. They employ people with developmental disabilities and display artists’ work for sale, returning proceeds to them.
Pizzas often sell out early. If you do make it in, try a cannoli or a chewy cinnamon knot before you leave. The menu also includes salads, knots, espresso drinks and a curated beer and wine selection. Prices match the quality of ingredients and small-batch preparation.
SouthCreek Pizza Co.
At SouthCreek Pizza Co. in South Reno, the pizza process focuses on authenticity and precision. An imported Naples oven heats to 900 degrees to produce thin, chewy crusts with a light char. The dough rests for two days. Mozzarella cheese is made fresh on-site each morning.
The kitchen sits in full view from several bar seats so guests can watch pizzas slide in and out. A shaded patio offers outdoor dining under Nevada skies. Both spots fill quickly, especially when the sun is high or dinner peaks.
Menu choices include classic Margherita and pepperoni as well as specialty pies. The Frankie P. pairs sausage with hot honey and the Paradise Pie balances pears, bacon and blue cheese. The Heat Seeker combines spicy sauce with Mike’s Hot Honey for those who like extra kick.
Prices fit between everyday pizzeria rates and small-group splurges. SouthCreek Pizza Co. has remained family-run since 2013. Consistent dough fermentation, fresh mozzarella and a focused menu make this location a reliable stop for artisan wood-fired pizza without unnecessary frills.
Casale’s Halfway Club
Stepping into Casale’s Halfway Club on East Fourth feels like visiting an old Italian dining room. Red-and-white tablecloths cover each table and Sinatra tunes play overhead. This family-run restaurant has operated since 1937 and still uses original recipes for scratch-made red sauce and tender ravioli.
Each pizza measures nine inches and comes with a hand-tossed crust topped by Longhorn cheddar and signature sauces. Options include named combinations such as Oh My Josh and Health Spa. The meatball pie is a favorite, featuring sizeable meatballs that also appear on subs and pasta dishes.
The restaurant has ten small tables and a bar counter so seating fills up quickly. Regulars gather for picon punches and garlic bread with minestrone before work or at lunchtime. There is no gluten-free crust or cauliflower alternative here… the focus remains on traditional preparations.
Whether you stop in for a quick lunch or linger over dinner, the straightforward menu and consistent quality reflect four generations of family tradition at Casale’s Halfway Club.
MOD Pizza
Inside MOD Pizza, ordering follows a simple routine. Step up to the counter, choose your crust, and add unlimited toppings for about $10 to $12. There are no extra fees for piling on cheeses, meats or vegetables.
Each pizza is 11 inches, hand-stretched into a thin crust and cooked in an open-flame oven. You can create your own combination or select a preset menu item such as the Maddy with roasted garlic, mozzarella, asiago and tomato sauce. The Casablanca features mushrooms, banana peppers and chicken tossed in basil pesto.
The interior mixes modern design with cafeteria-style seating. Bright lighting and communal tables invite casual conversation. Counter service keeps lines moving and parking spots nearby handle busy periods smoothly… gluten-friendly crust and allergy-friendly options are available.
Additional offerings include salads, garlic strips and craft beer or lemonade. MOD also provides catering for parties and family gatherings. Whether you need a fast lunch, a delivery kit or a late-night pizza fix, this location balances speed, variety and value.
Longboards Beach Fired Pizza – Golden Valley
Across Golden Valley, Longboards Beach Fired Pizza locks in that beach shack vibe right in Reno. Everything cooks in a 600-degree stone oven, producing both hand-tossed crusts and sturdy, square Detroit-style slabs. Gluten-free crust is also available for those avoiding wheat.
Each pizza carries a playful name. The Woody arrives with barbecue sauce, sausage, salami and jalapeños. Kickin’ Chicken tops the menu, and a build-your-own option lets you mix sauces, proteins and vegetables without extra topping fees.
Dough is made fresh each morning. Cheese comes from Wisconsin and the meats come from quality suppliers. Inside, surfboard decor and wood accents set the mood. The shaded patio welcomes dogs. Dining tables accommodate large groups and casual gatherings. Lunch hours fill up quickly and Friday nights stretch into late evening… this spot never seems to slow down.
Prices stay reasonable, unless you decide to add a 16-ounce shake and extra toppings. Even with a full table, most bills stay under budget. The combination of daily-made dough, scenic decoration and friendly service makes Longboards Beach Fired Pizza a reliable choice for Golden Valley pizza fans.
Rick’s Pizza, Beer, & More
Located across from the University of Nevada, Rick’s Pizza, Beer, & More has been serving students and locals since 2017. The menu offers hand-tossed pizzas with a fluffy yet sturdy crust, plus gluten-free alternatives. During weekdays, build-your-own slices let you customize toppings one at a time.
Creative combinations abound. Try pulled pork with garlic white sauce and pineapple or smoky buffalo sauce topped with bacon and ranch. Specialty pies carry names like Wolf Pack, Big Mackie, and Triple R, ensuring variety each visit.
The interior features casual brew-pub seating, free Wi-Fi, and enough TVs to keep sports fans engaged. Outdoor patio tables add a sunny option when the weather cooperates. Weekly trivia nights add another layer of entertainment.
Appetizers and beers pair well with pizza, and prices remain reasonable so you can afford a second round. Whether you’re stopping by for game day, trivia, or just a slice, Rick’s Pizza, Beer, & More balances solid homemade flavors with a lively, student-friendly atmosphere.
My Pie Pizza
In Reno’s Double R Blvd plaza, My Pie Pizza delivers New York style thin-crust pies with a friendly, neighborhood feel. Dough and sauces are made from scratch each day, so every bite tastes fresh. A high-temperature oven crisps the crust quickly, ensuring a crunchy bottom without a long wait.
You can build your own pizza with toppings ranging from pickled jalapeños to dollops of ricotta and fresh basil. Crust options include gluten-free, cauliflower, and vegan varieties, while cheese choices cover classic mozzarella or plant-based Daiya. If you prefer a ready-made selection, choose from signature pies like Mamma Meatza or Very Vegan. Seasonal specials might include pesto chicken or a San Gennaro mix.
The atmosphere is casual, with families and friends gathering over slices. Side options include Caprese salad and garlic knots, perfect for sharing. Most pizzas fall between nine and fifteen dollars, matching what you’d pay at other local spots. You can sign up for loyalty rewards by text or simply enjoy your pie on site. My Pie Pizza strikes a balance of quality ingredients and approachable prices.
Papa Murphy’s | Take ‘N’ Bake Pizza
Papa Murphy’s has kind of cracked the code for lazy pizza lovers and control freaks alike. You waltz in, scope out the toppings that are honestly way better than what you’ll find on some “premium” pizzas (think sun-dried tomatoes, spinach, and grilled chicken that doesn’t look or taste like it comes from the dollar store), and leave with a pie that still needs actual baking. It’s take-and-bake. Not take-and-eat-in-your-car-in-the-parking-lot. That’s sort of their whole thing.
The menu has about as many crusts as there are opinions on pineapple – original dough, the thinner deLITE for when you’re pretending to care about carbs, cauliflower, gluten-free, and something called Keto Crustless, which is basically a pizza with no crust at all. If you want stuffed crust, they’ll literally braid mozzarella in. “Customizable” seems almost too basic a word for it.
It’s all set up for grab-n-go convenience. No real seating, just you and a counter and maybe a bench if you want to stand and think about your choices a little too long. If you’re in Reno or Sparks, odds are there’s one in a strip mall a couple miles from your house. Not expensive either, unless you somehow manage to buy five pizzas in one go. Oh, and Mini Murph kits for kids if you’re brave enough for cheese on your countertops.
Pub N’ Sub
As a Reno institution since the seventies, Pub N’ Sub keeps its focus on four basics: pizza, sandwiches, beer, and a laid-back vibe. Every pizza starts with hand-tossed dough made from scratch, infused with olive oil and honey. Sauces are prepared fresh each morning, cheeses are grated daily, and the crust stays honest—chewy and classic, with no deep-dish or gluten-free variations to complicate things.
The menu features timeless favorites like pepperoni and sausage alongside more unusual offerings such as the Tree Hugger, which pairs walnuts with cheese and sauce. Subs come piled high, and seasoned fries round out the meal.
Inside, you’ll find pool tables, bar seating, and TVs tuned to UNR games. That combination draws in students, families, and long-time locals alike. Outside, a grassy beer garden with heaters creates a relaxed hangout space. Pizzas and subs remain budget friendly, with specialty pies under twelve dollars. A daily happy hour at five o’clock brings in hungry customers just in time for the evening crowd. Pub N’ Sub gets the neighborhood pub experience exactly right.
