Providence is a city that takes its pizza seriously, with ovens firing everywhere from Federal Hill to Fox Point. Whether you crave classic New York slices or inventive, locally inspired pies, there’s a perfect spot waiting to satisfy your cravings.
Let’s get to it.
Roma Ristorante
Located on Federal Hill, Roma Ristorante offers a classic New York style pizza experience. You can choose a 12-inch small, an 18-inch large, or grab a slice in pepperoni, cheese, or one of the daily specialties. The hand-tossed crust is thin with a pleasant chew, layered with plum tomato sauce and freshly shredded mozzarella. Popular options include the Da Hill with broccoli rabe and sausage, or the Specialty loaded with mushrooms, olives, pepper rings, bacon, and pepperoni.
Open since 1983, the interior reflects its history with tables, a small bar, and a display of cannoli and zeppole near the counter. A grocery section carries dough, prosciutto, and other Italian essentials. Prices are moderate: slices cost a few dollars, and whole pies are reasonable without feeling cheap. Family-run and casual, the spot welcomes families at early dinners and patrons stopping by for a late lunch. Be sure to arrive before six, when they close most days.
Pizza Marvin
Pizza Marvin sits in Fox Point, Providence, serving pizzas inspired by New Haven’s charred thin crust and Detroit’s cheese-crusted squares. Their electric Pizza Master oven produces both crisp floppy slices and sturdy corner pieces.
The menu features inventive choices. The Chowdah Pie arrives topped with clams, bacon, potato, and herbs. Roni Island combines pepperoni, cherry peppers, and a drizzle of honey. A raw bar offers oysters, lobster salad, rock crab, and tuna tartare. Groups can order the monthly Crustacean Tower piled high with shellfish and finished with a pizza on top.
Inside, red-and-white gingham tablecloths and vintage video game wallpaper set a playful scene. A Pizza Marvin logo gumball machine by the counter feels like a time capsule from the ’90s. Dessert brings rotating soft-serve flavors such as elderflower or corn with Grape-Nuts.
This casual, family-friendly spot is not cheap, but each dish reflects quality ingredients and creativity. Pizza Marvin delivers an upbeat dining experience where unexpected combinations are the norm.
Nice Slice Pizzeria
With a focus on scratch-made dough, Nice Slice Pizzeria brings a fresh take to Providence pizza. The menu offers whole-wheat thin crust, double-fermented Sicilian squares, and 10-inch gluten-free rounds. Toppings span chipotle pesto, feta, gyro meat, and even dried cranberries with almonds.
Since 2005, this Westminster spot showcases local art and graffiti across its dozen seats, creating an intimate atmosphere. Students grab five-dollar slices between classes, while vegans choose Follow Your Heart cheese and gluten-free diners find a reliable crust.
Prices are fair for basic slices, though specialty crusts and vegan upgrades carry a small upcharge. Delivery arrives through popular third-party apps, and a steady lunch flow gives way to a late-night crowd. Concrete details in every option reinforce the neighborhood feel, making Nice Slice a consistent choice for varied pizza preferences.
Flatbread Company
On College Hill’s Cushing Street, Flatbread Company nails the casual community vibe. Wood-fired ovens spin flatbreads under art-lined walls, and patrons include college students, families, and local beer enthusiasts. Since 1998, this spot has grown around a “Pizza With Purpose” ethos, hosting charity nights and offering take-home flatbreads.
The menu features a concise selection of thin, chewy crusts with mostly organic ingredients. Standouts include Mopsy’s Kalua Pork Pie with mango BBQ sauce and pineapple, Jay’s Heart loaded with fresh toppings, and the No Boundaries where you choose any combination. Gluten-free crusts and hearty salads can easily feed a study group.
Prices match the slightly upscale feel: flatbreads and cocktails sit in a midrange bracket, while desserts like the brownie sundae deliver on decadence. Service remains laid-back yet attentive. Whether you dine in or carry out, the atmosphere invites guests to linger over quality ingredients and local brews.
Fellini Pizzeria
At the corner of Wickenden Street, Fellini Pizzeria blends East Coast tradition with creative toppings. Since 1989, this counter-service spot has served thin-crust New York style pies made daily with whole-wheat flour. The aroma of homemade tomato sauce fills the air and welcomes a steady stream of patrons and patio dogs alike.
Beyond pepperoni and cheese, Fellini rotates inventive options. Try a pie inspired by Thanksgiving dinner with turkey gravy, or the Joasborg featuring chicken, broccoli, and creamy parmesan. Slices change throughout the day, so what you see at lunch may be gone by midnight. Pies cost around twenty dollars, and individual slices range from three to five dollars.
Vegetarian and vegan choices are thoughtfully integrated, and salads pass muster as a side or light meal. Focaccia sandwiches also feature house ingredients, and a small selection of local beer rounds out the menu. No reservations are needed, and late-night service attracts the nearby university crowd.
Caserta Pizzeria
Serving Federal Hill visitors since 1953, Caserta Pizzeria is a neighborhood constant. The relaxed counter-service layout displays large pans of rectangular bakery-style pizza, cut into squares. Daily scratch-made dough bakes up thin and crispy, with cheese reaching every corner of each slice.
Classic cheese and pepperoni compete with local favorites. The Wimpy Skippy spinach pie comes topped with black olives, mozzarella, and pepperoni. If you crave sausage, the Pig in a Blanket and Pepper Pig come wrapped in pillowy dough. A small pie runs from nine to twelve dollars, making it easy on the wallet.
A take-and-bake option provides dough and sauce for home baking. Parking is straightforward, saving you from circling the block when hunger strikes. Families, students, and birthday parties gather here for a slice or two. The spot sticks to its roots and focuses on what it does best, reliable well-priced pizza.
Hope Street Pizza and Family Restaurant
Situated on Hope Street in Providence, Hope Street Pizza & Family Restaurant has been a neighborhood fixture since 1999. The Meltsakos family bakes Greek-style thin-crust pies on scratch-made dough, topping them with favorites like pepperoni, linguica, spinach, shrimp, and pesto. Diners choose from regular thin crust, cheese-stuffed edge, or gluten-free options.
Inside, bar seating and cozy booths set a relaxed mood. An outdoor patio accommodates guests and their dogs under string lights. Beyond pizza, the menu highlights Mediterranean dishes—gyros, souvlaki, salads, and a seafood platter that stays under $25. Savory pies share space with baklava for dessert.
Service follows a counter-order model before delivery to your table. A modest bar behind the counter stocks local beers and soft drinks to accompany your meal. Prices remain reasonable for large pies or lunch specials. With daily hours running until midnight, this family-friendly restaurant balances casual style with homemade flavors. Whether friends gather for a late-night slice or families share a seafood feast, Hope Street Pizza & Family Restaurant delivers consistent, scratch-made fare.
Antonio’s Pizza
Serving Providence since the early 1990s, Antonio’s Pizza specializes in New York-style and Sicilian slices made from dough crafted with old-school Italian bakery methods. You can order by the slice or choose a whole pie, whether you prefer a floppy thin crust or a thick, pillowy square.
Signature offerings include Buffalo Chicken, Chicken Bacon Ranch, and even an Avocado Quesadilla slice for those seeking something different. A solid range of vegetable toppings complements the meat-heavy options. The menu also lists pasta dishes, wings, and subs, but pizza remains the main attraction.
This counter-service spot often hums with students and families hunting for a free table or grabbing slices on the go. Prices fit a college budget, and frequent diners can earn rewards through a points program. You’ll find affordable lunchtime deals and specials that make each visit a value. Antonio’s Pizza keeps things simple and fast, focusing on solid recipes that have stood the test of time.
Pizza J
Nestled on Westminster Street in Federal Hill, Pizza J blends hand-tossed New York-style thin crust pizzas with a laid-back hangout spot. Every pie flops perfectly at the tip and comes topped to order.
The menu covers classics and playful builds. American Beauty features cheese and herbs. Bold and Beautiful doubles down on pepperoni. Party pies like King Tidal Wave layer bacon, pineapple, and scallions. The Alphabet Street piles on assorted meats. Vegans and vegetarians get options too, with Arcimboldo combining mushrooms, artichokes, and olives. There’s even a homemade gluten-free crust and vegan cheese.
Craft beer and wine flow from rotating taps. Snacks range from garlic fries to smoked wings.
Coloring books arrive for kids and arcade cabinets stand ready for all ages. A secret room hides extra pinball machines for those seeking vintage fun. Service runs counter-order style, where regulars drop by for quick chats. Parking can be tight, but most guests find a spot nearby.
Prices sit in the moderate range. Pizza J offers a welcoming, no-fuss environment perfect for casual evenings or laid-back gatherings.
Pizza Pie-er
In Fox Point, Pizza Pie-er has mastered its craft since 1987. Located on Wickenden Street, this pizzeria specializes in personalized pan pizzas with scratch-made dough prepared fresh daily. The menu offers an extensive selection of sauces and toppings to suit every taste.
Choose from crusts made with white, wheat, seven-grain, gluten-free, or vegan dough. Each pizza can feature organic flour and low-fat cheese if desired. Topping options include herbed shrimp, marinated artichokes, and Cajun chicken among many others. The counter also turns out flavorful calzones on request.
A neon sign lights up the storefront, welcoming patrons to a few cozy booths and counter-style service. Brown University art students and late-night commuters often stop by before heading home or back out. The kitchen stays open past midnight on weekdays and until 2 a.m. on weekends.
Staff often greets regulars by name, giving the place a friendly vibe. Pizza Pie-er has earned local awards for “Best Pizza” and shows no sign of slowing down. Its vast menu means customers rarely leave without finding their perfect pie.
Napolitano’s Brooklyn Pizza
Nestled on Federal Hill, Napolitano’s Brooklyn Pizza defines the classic neighborhood pizzeria. For over a decade, Providence diners have filled its thirty to forty cozy seats well into the night. The menu features an enormous 18-inch foldable New York style thin and crispy crust or Sicilian thick crust square pies. Gluten free crusts are available too.
Toppings range from a simple Margherita with fresh mozzarella, sliced tomatoes, and basil to creative combinations like BBQ chicken with caramelized onions or blue cheese dressing on “The Verrazano.” The “Prospect Park,” topped with fig jam and goat cheese, has also earned a loyal following.
The scratch-made dough and San Marzano tomatoes form the foundation for each pie. Jacob, the pizza chef, relies on family recipes from Naples to keep flavors authentic. Diners return for signature pizzas, garlic knots, or a late night slice. Live tunes and beer in the adjacent lounge complete the experience and explain why locals keep coming back.
Providence Coal Fired Pizza
Operating since 2012, Providence Coal Fired Pizza introduced Rhode Island’s first coal-fired pies. Their custom coal oven reaches 1,200 degrees, producing a thin, crispy crust with subtle char and deep flavor.
The menu goes beyond classics. Enjoy a clam pizza topped with onions and potatoes or the Bianca, crowned with arugula, prosciutto, and lemon vinaigrette. Gluten-free crust is also available.
The casual dining room features counter seating, a patio, and even a chef’s table for a closer look at dough spinning. Scratch-made wings and chicken dishes share the menu with the pies. A modest bar offers local and well-known beers along with handcrafted cocktails.
Prices remain moderate, making it an accessible downtown spot for families, friends, and groups. Whether you drop in for a quick slice or settle in for a full meal, Providence Coal Fired Pizza balances robust coal-oven flavors with a relaxed neighborhood vibe.
Open daily for dine-in and takeout, it welcomes everyone looking for a quick lunch or a leisurely dinner.
