Craving the perfect slice is a local pastime, and Savannah’s pizza scene offers something for every fan of dough, cheese, and creative toppings. Whether you want a classic New York style pie or something with a Southern twist, there’s a spot in this city ready to satisfy every craving.
Let’s get to it.
Vincenzo’s Pizzeria
Offering classic New York style slices and foldable crust, Vincenzo’s Pizzeria on White Bluff Road has served Southside Savannah for over 15 years. This family-run spot turns out hand-tossed pizzas daily, starting with fresh dough and homemade sauce. Whole milk mozzarella melts evenly and the crust holds up without getting soggy. You can stick to pepperoni or explore gourmet combinations, or build your own pie from scratch.
Beyond pizza, the menu includes stromboli, calzones, pasta dishes, crisp salads, wings, and hearty hoagies. Prices remain affordable, making it a reliable choice for family dinners or late-night delivery. The small dining room offers counter service that covers dine-in, takeout, and delivery. Regulars appreciate quick service and friendly staff, who often greet customers by name.
Dessert options include classic cannoli and pints of Leopold’s Ice Cream. No need for fancy upgrades or over-the-top toppings. Vincenzo’s focuses on straightforward, authentic recipes and consistent quality—a true neighborhood institution.
Your Pie Pizza
At Your Pie Pizza, simplicity shines in a menu of build-your-own brick-oven pizzas and chef-designed options like the Nat and Lineage. Each pizza bakes in a stone-hearth oven that delivers a crisp, thin crust every time.
You order at the counter then choose a seat indoors, where noise stays moderate except at peak hours. You can also head to the downtown patio for fresh air. Most personal pizzas cost under twelve dollars, making it easy for kids, teens, and adults to eat without stretching the budget.
Every dough is hand-tossed and every sauce is made from scratch. Gluten-free and keto crusts are available so no one feels left out. Locations generally seat thirty to fifty guests, offering a cozy but comfortable dining experience.
Beyond pizza, the menu includes chopped salads, pasta dishes, oven-fired wings, paninis, and genuine gelato for dessert. A rotating selection of local craft beers is on tap. That reliable approach makes Your Pie Pizza a solid choice for lunch, dinner, or a casual gathering.
Holy Pie! Pizzeria – Midtown Savannah
Located on Waters Avenue in Midtown Savannah, Holy Pie! Pizzeria specializes in straightforward New York style pies. Each crust is hand-tossed and sturdy enough to support generous toppings. The menu runs long, featuring options like Bacon Chicken Ranch, Honey BBQ Chicken, and the HP All American—a cheeseburger turned into a pizza.
Classic dough is made from scratch by chefs who trained in New York and cooked in Beverly Hills. Gluten-free crust is not offered, reinforcing the focus on traditional techniques. Fourteen-inch specialty pies range from $16 to $18, and family meal deals provide extra value for larger groups.
The interior remains unpretentious, with counter service and a handful of tables. Regulars and office workers pack the room at lunch. Beyond pizza, Holy Pie! serves wings, oversized calzones, and meatball sandwiches. Dessert comes in the form of cheesecake wrapped in stromboli dough, a twist that shows a playful side.
With its come-as-you-are atmosphere and solid midrange prices, Holy Pie! delivers a mainstay experience for neighborhood pizza fans.
Screamin Mimi’s
From its downtown Savannah storefront, Screamin Mimi’s has crafted hand-tossed Jersey style pizzas since 2007. Thin, chewy crusts are made fresh each day and bake in brick ovens to deliver crisp edges without overdoing the center.
The menu includes pepperoni and specialties like White Ricotta and Margherita, along with heartier options such as Supreme and BBQ Chicken. Lunch combos offer two oversized slices plus a drink for $5.95. That unbeatable deal draws a steady midday crowd.
Inside, hip music plays against a chalkboard wall that welcomes doodles and rotating local art. Seating includes small indoor tables and a pet-friendly patio. Free on-site parking makes downtown visits easier.
The Cobello family still manages the restaurant and maintains its own online ordering system to avoid extra fees. Before you see the neon sign, you’ll notice the aroma of garlic bread in the air. Screamin Mimi’s combines bright colors, casual seating, and pizza made the old-fashioned way.
Vinnie Van GoGo’s
Situated on a busy Savannah corner near City Market, Vinnie Van GoGo’s has been serving giant New York style slices since 1991. The menu features multiple crust styles—cracker-thin Neapolitan, hearty Sicilian squares, white, and pesto bases. Garlic herb sauce adds extra flavor for those who seek it.
Toppings range from classic pepperoni and a Five Cheese blend to Buffalo chicken and a gyro meat pie topped with feta. The signature Vinny’s Special combines pepperoni, sausage, mushrooms, onions, and peppers. During lunch hours, the service window can get hectic, but the staff moves orders quickly and often greets customers with a joke.
Inside, high ceilings and simple tables keep the focus on the pizza. Outside, a dog-friendly patio invites fresh-air dining. All dough is made fresh each morning, and the kitchen also turns out calzones and garlicky knots. Slices start around $2.50, with whole pies topping out near $22. Open late on weekends, Vinnie Van GoGo’s remains a reliable spot for oversized pizza by the slice or pie.
Pizzeria Vittoria Napoletana
Situated in Savannah’s Starland Yard, Pizzeria Vittoria Napoletana occupies a refurbished shipping container and serves counter-style orders with a patio reminiscent of a food-truck park. Chef Kyle Jacovino leads the operation, applying his local reputation to every pie.
The menu features true Neapolitan-style pizzas baked in a brick oven at intense heat. Natural fermentation over 48 hours brings out flavor in the dough, which uses Anson Mills and Lindley Mills grains. The crust puffs up and char marks appear in just the right spots.
Menu staples include a classic Margherita and pepperoni pie. The La Diavola highlights Calabrian chiles and Italian sausage for a spicy kick, while Long Live the Queen features seasonal toppings selected by the chef. A rotating list of wine and beer selections complements each slice.
Espresso cannoli appear for dessert, and kids and families can dine casually at picnic tables on the patio. With its combination of genuine Neapolitan style, inventive pies, and an inviting outdoor space, Pizzeria Vittoria Napoletana stands out in Starland Yard.
Donatos Pizza
Since 1963, Donatos Pizza has built its reputation on edge-to-edge party-cut pies loaded with toppings. The legendary golden thin crust shares the menu with hand-tossed, gluten-free, cauliflower, and bakery-style options. This variety ensures every guest finds the perfect base.
Signature pies such as The Works and Serious Meat leave no ingredient behind. For a spicy twist, the Hot Chicken pie adds jalapeños, pickles, and a ranch drizzle. The Mariachi pie piles on fresh peppers and hot sausage. Lighter fare appears in the “Conscious Choice” section with veggie-forward and lower-carb combinations.
All pies arrive cut into classic squares, offering more slices and fewer arguments. Beyond pizza, Donatos serves subs, wings, salads, and scratch-made dough desserts. The location near Candler Hospital features a dog-friendly patio for carryout orders and relaxed dining.
Prices reflect generous toppings without breaking the bank. This carryout-and-chill spot stays true to its family roots by focusing on quality ingredients and bold flavors.
Riverboat Pizza Company
Hidden on Ogeechee Road, Riverboat Pizza Company keeps the mood relaxed, offering a cozy neighborhood pizzeria with communal tables, string lights on the patio, and a steady stream of locals picking up dinner orders. This is far from fast food.
They hand-toss dough fresh every day, working in small batches and loading deck ovens so each pie emerges thin, crisp, and crowned by golden-brown edges.
These California-style pizzas feature a sturdy crust and inventive toppings. The Pesto Manifesto pairs bacon, artichoke, and chicken over a pesto base. The River Monster stacks every pork and beef topping imaginable in one bold combination. The unusual Bangkok Nights swaps tomato sauce for Thai peanut and layers on cilantro. You can even order that flavor as a wing option.
Sides include garlic knots, house salads, rotating craft beers on tap, and over-the-top cheesecakes like pecan pie in the fall. The atmosphere never feels formal, families are welcome, and prices stay reasonable. Since opening in 2013 on Savannah’s southside, the spot has earned a reputation for laid-back service and seriously good pizza.
Costanzo’s Pizzeria
Tucked in a strip mall, Costanzo’s Pizzeria brings New Jersey-style pizza to Savannah with zero compromise. A casual counter-service setup welcomes guests into a simple dining room or onto a dog-friendly patio, where four-legged friends wait patiently for crust scraps.
Each day, the team hand-tosses thin crust dough from scratch, avoiding frozen or mass-produced bases. The menu offers classic options such as pepperoni, extra cheese, supreme, and garlic-basil-garlic. For those seeking variety, pineapple and ham appear alongside a rotating pizza of the month.
Slices are available by the piece for quick lunches or late-night cravings. The full menu also includes calzones, stromboli, wings, and salads for when you need something beside pizza. Combo deals make feeding a group both convenient and affordable.
Established in 2007, this family-owned pizzeria takes pride in fresh ingredients, friendly service, and generous portions. No matter the order size, Costanzo’s stays true to its New Jersey roots with sauce-forward flavor and crisp, cheesy slices.
Mellow Mushroom Savannah
Walking into Mellow Mushroom Savannah, you’ll find colorful murals of mushrooms paired with eclectic décor and a lively atmosphere. Trivia teams or groups of college friends often gather around tables while the kitchen fires up stone-baked pizzas.
Pies start with a hand-tossed crust baked in a stone oven. You can choose a gluten-free base and even select vegan cheese. Specialty toppings include Mediterranean feta, sun-dried tomatoes, and applewood-smoked bacon. The Kosmic Karma pie features Roma tomatoes, feta, spinach, and a pesto drizzle.
Salads appear in large portions for anyone seeking a green option before dessert. Pizza prices range from twelve to twenty dollars and match downtown Savannah’s typical rates. Seating accommodates around eighty guests indoors, plus a small sidewalk patio for those who prefer people-watching.
A bar with twenty local beer taps and creative cocktails rounds out the experience. Whether dining in, taking out, or dropping by late with a crowd, Mellow Mushroom keeps service steady and the menu imaginative.
Spanky’s Southside Pizza Galley and Saloon
At Spanky’s Southside Pizza Galley and Saloon, the family-run atmosphere has been in place since 1976. The interior’s classic saloon décor sets a relaxed tone for everything from birthday parties to casual weeknight dinners.
Pizza remains the star. Daily-made thin crust bakes up crispy at the edges and chewy in the center. Specialty pies include a BBQ Chicken version topped with grilled chicken, red onion, and tangy sauce, plus the loaded Spanky’s Special with sausage, ham, pepperoni, bacon, and a full range of vegetables.
For guests who skip pizza, the menu offers burgers, seafood baskets, and loaded nachos. A variety of wing flavors—honey BBQ, lemon pepper, and more—keep options interesting. The full bar stocks local drafts and classic cocktails. Prices hit the sweet spot for extra toppings or drinks, and the space can handle large groups. Reservations and online ordering add a welcome layer of convenience.
Spanky’s River Street
Walking into Spanky’s River Street, you’ll find a bright, lively sports-bar atmosphere without the dim dive-bar feel. Bar seats line the windows overlooking the riverwalk, and tables fill up with families, tourists, and locals alike. The energy is friendly and unpretentious, making it a solid pick for a weeknight meal or game-day gathering.
Pizza here starts with hand-tossed dough and homemade tomato sauce. You can order personal pies or share a 14-inch classic loaded with your choice of meats and veggies. There’s no gluten-free crust option, but the range of traditional toppings is generous—especially on the Spanky’s Special, which piles on sausage, pepperoni, bacon, and fresh vegetables.
Beyond pizza, the chicken fingers are a crowd favorite for their crisp coating and tender meat. A short burger list even includes a pizza burger topped with sauce and cheese. Prices stay reasonable given the riverfront location, and the menu stays true to bar-and-grill basics. It’s a loud, laid-back spot that nails the essentials of Savannah bar food.
