From classic neighborhood joints to spots where inventive toppings steal the show, this city has more pizza options than you might imagine. Whether you’re craving chewy sourdough crusts, charred Neapolitan pies, or a build-your-own masterpiece, there’s a slice for every appetite.
Let’s get to it.
Coconut Kenny’s Pizza – Bellingham
Located on James Street, Coconut Kenny’s Pizza in Bellingham embraces its tropical theme with Tiki torches and surfboards that set a playful tone. The menu highlights pan pizzas featuring a toasted-cheese edge that almost dares you to save your crust. The Waikiki pie is a popular choice, topped with chipotle BBQ sauce, chicken, bacon, and a generous sprinkle of cilantro. For those avoiding gluten, deep-dish style crust is available on large pies for an extra fee. It’s not the cheapest pizza in town, but loyal customers say it’s worth every penny.
The counter-service setup handles everything from rowdy youth soccer crowds to friends catching a game on TV. Sandwiches arrive on sweet Hawaiian bread, wings and nachos join the mix, and there’s a rotating selection of local beer on tap. Prices sit in a comfortable middle range and parking is generally hassle-free. Since opening in 1997, Coconut Kenny’s has kept a bit of island flair alive in the Pacific Northwest.
Extremes Sports Grill & Pizzeria
On Meridian, Extremes Sports Grill & Pizzeria packs wall-to-wall TVs—16 or more screens—to fuel its sports-bar atmosphere. The menu spotlights two thin-crust styles: a classic hand-tossed version and a crunchy St. Louis–style baked in a hearth-fired oven. The Tsunami pie pairs pepperoni, pineapple, jalapeño, and extra cheese for a bold flavor ride. Provel cheese on the St. Louis pies adds a gooey finish.
Award-winning BBQ emerges from a custom smoker out back, where ribs and pulled pork earn trophies. Dough and sauces are made from scratch, reflecting the kitchen’s pride. Comfort classics like wings, burgers, bacon-wrapped pickles, and weekend Prime Rib round out the menu.
Price points stay reasonable for families and larger groups. A dedicated game room with pool tables offers downtime between plays. Whether you dine in, grab takeout, or swing by for happy hour, owners Carl and Patty have built a place where watching the big game pairs perfectly with hearty, homemade eats.
Storia Cucina
In downtown Bellingham, Storia Cucina occupies a bright space that once housed a bookstore. This walk-in pizzeria focuses on four simple offerings: Margherita, Marinara, Pepperoni, and a rotating Seasonal pie, each built on a sourdough crust fermented since 1971. The starter’s age lends a subtle, tangy bite.
Local ingredients are the star. San Marzano tomato sauce, fresh mozzarella from Ferndale, and flour milled by Cairnspring combine for pizzas that showcase regional produce. Even the basil gets credit for being local. Extras like burrata or anchovies let you customize with a nod to tradition.
Beyond pizza, the kitchen turns out housemade pastas and antipasti. The cocktail list highlights Italian spirits and aperitifs, all priced to keep your weekend plans intact. Family-friendly vibes and a sunny kitchen feel make Storia Cucina inviting. Happy hour from 2 to 5 delivers real value, and the casual setting ensures no one feels overdressed.
McKay’s Taphouse
If you like your pizza rustic and your beer selection slightly overwhelming, McKay’s Taphouse & Pizzeria in Bellingham is one of those places that’s been holding it down for ages. Seventeen years of Dave McKay’s family running the show, and it shows—in a good way. The pies here lean casual—think classic hand-tossed, with a gluten-free alternative if regular crusts aren’t your thing, and the menu loves to mix it up. There’s a “Colossus” pie the size of a small asteroid, or you can just grab a slice if you’re not trying to commit to that much cheese all at once.
And they don’t shy away from oddball combos either. Canadian bacon rubs elbows with pineapple and jalapeños, or if you’re feeling fancy there’s artichoke hearts and feta, or even pesto with sun-dried tomatoes and actual cashews. You build your own if nothing there calls your name. There’s always a tidal wave of beer choices—50 rotating drafts plus over 100 bottles.
The vibe is laid-back enough you could show up in sweats and not get a second look. Communal tables, bar seating, a heated outdoor patio that’s dog-friendly and sports some TVs—plus trivia nights and live music if you’re the type that likes entertainment with your carbs. It’s solid for college student hangouts, families early, post-game crowds, or anyone chasing a late-night bite, since they’re open ridiculously late. Pizza, beer, and enough snacky things (Twisty Stix, anyone?) to keep you parked there for hours without spending a fortune.
Tino’s Pizza & Pasta Co.
Since 2005, Tino’s Pizza & Pasta Co. has served the Sudden Valley community with cozy, no-frills comfort food. The indoor dining area offers free Wi-Fi, ample seating and high chairs. A patio out back provides an alternative for those who prefer outdoor dining.
The menu features American-Italian classics with a twist. You’ll find hand-tossed or gluten-free crust under pies topped with adventurous options such as smoked salmon fettuccine Alfredo and the crowd-dividing pepperoni and pineapple. Sandwiches and calzones like the Spaghetti & Meatball Calzone deliver generous fillings on scratch-made dough. For a quick lunch, slices are available by the slice.
Tuesdays bring a budget-friendly deal: all-you-can-eat spaghetti, salad and garlic bread for under $25 for two. Regular specials and family-friendly portions keep locals returning year after year. Casual service, reasonable prices and the friendly atmosphere explain why this neighborhood spot remains a Sudden Valley favorite.
Greene’s Corner
Nestled in Bellingham’s Sunnyland neighborhood, Greene’s Corner is a local favorite where counter service meets laid-back charm. Live blues or local bands appear on occasion and you’ll see customers of all ages and their pets settling in. The menu highlights East Coast-style thin crust pizza sturdy enough to support toppings like basil-drizzled Marlon Brando or their popular Aphrodite. Adventurous eaters can try the Korean Fried Chicken Slider pizza and report back on that flavor combo.
Beyond pizza and sandwiches such as the Philly French Dip, the space includes a bottle shop with over 300 beers and a wine list that exceeds typical neighborhood expectations. Sixteen rotating taps and beer flights keep things interesting while the #CansforACause program recycles aluminum for charity. Trivia nights every other Wednesday and all-day biscuits and gravy add to the lineup. Prices remain reasonable, and families and dogs are welcomed without any fuss. Greene’s Corner may not be fancy, but its unpretentious atmosphere and varied offerings make it a must-visit.
MOD Pizza
At MOD Pizza, the focus is on personal-sized pies—each 11 inches—baked in an 800-degree oven to deliver a crisp bottom and a chewy top. You order at the counter and select from more than 30 toppings, whether you go classic with pepperoni and mozzarella or craft a combo like bacon, asiago, arugula, and fig drizzle. Every pizza costs the same, so simplicity or extra toppings won’t change the price.
Crust options include the original thin, gluten-friendly, and cauliflower for those avoiding wheat. The fast-casual layout features modern lighting, concrete floors, and high benches that encourage a communal vibe without crowding your space.
Families, college students, and late-night crowds mix easily here. A No Name Cake offers a sweet finish, and select locations serve craft beer to round out the meal. Since its 2008 launch—and its Barkley Village outpost in 2016—MOD Pizza has kept rolling out dough with consistently speedy service and a build-your-own mindset.
Övn Wood Fired Pizza
Inside Fairhaven, Övn Wood Fired Pizza uses an Acunto Mario Classico oven imported from Naples, Italy to craft its Neapolitan-inspired pies. Each pizza spends around two minutes exposed to over 800℉ of heat, resulting in a chewy and blistered crust. The fast bake also fills the restaurant with a distinctive aroma.
The menu goes beyond the classics. Alongside the Margherita Di Bufala, you’ll find creative options like the Franklin with chipotle-bourbon BBQ sauce, pulled pork, pineapple and cilantro. The Bushwick features ricotta, Calabrian chili puree and a honey drizzle. A gluten-free crust made with imported USDA-certified flour and vegan cheese and sausage serve special diets.
With about 40 indoor seats and an outdoor patio, Övn balances counter service with table attention. College students take advantage of $12 12-inch deals while families enjoy salads, wings and homemade cookies. The mobile oven even appears at pop-up events around town. Övn stays locally owned and operates without late-night slices, closing before midnight.
Fiamma Pizza
Operating since 1998, Fiamma Pizza offers wood-fired pies and salty antipasti in a warm, lively setting. Diners can choose a seat in the bustling dining room or on the heated patio. The family-friendly environment welcomes all, and the late-night Pye Hole slice window stays open until 2 a.m. on weekends.
The menu nods to Neapolitan tradition while embracing modern twists. A PizzaMaster oven delivers chewy, crispy crust on small, medium or large pizzas. Star toppings include smoked salmon, truffle butter with burrata and hot honey. Specialty creations like a pork adobo pizza with habanero-mango sauce add creative flair. Prices start in the low teens and rise into the thirties for premium options.
Complementary offerings include local craft beers, scratch-made sauces, fresh salads and pasta dishes. For dessert, the wood-fired s’mores satisfy sweet cravings. Fiamma Pizza’s blend of reliable classics and inventive flavors makes it a favorite all day and into the night.
Cascade Pizza Bellingham
Established in 1978, Cascade Pizza in Bellingham delivers classic neighborhood fare with a side of comfort. The dining room seats offer a relaxed indoor atmosphere and a handful of outdoor tables open when the Pacific Northwest weather allows. A full bar serves beer, wine and cocktails. Diners will recognize the house “famous cheese blend” across baked dishes, adding extra flavor to every bite.
The pizza menu features 10″ and 14″ sizes with choice of red or white sauce and a gluten-free crust available for a modest upcharge. Signature pies like the Cascade Special combine pepperoni, sausage, mushrooms and onions while the Garlic Shrimp pie mixes shrimp with garlic butter and herbs. One-topping pizzas start at $15.75.
Additional menu items range from grinders and pastas to ribs, wings and salads. Family meals and party packages accommodate larger groups. Cascade Pizza offers dine-in, takeout, curbside pickup and private event bookings at 2431 Meridian. Decades as a local staple confirm its consistent quality and welcoming vibe.
