The best bakeries & sweet shops in Anniston

6 bakeries & sweet shops we’ve checked and stand behind — with the story on each one. Not a ranking; a record.

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Bakeries & Sweets · 6 places · showing the latest additions first

Sonic Drive-In

Bakeries & Sweets

Fast-food burger & fries joint with an old-school feel, including retro drive-in service.

302 Glade Rd E

“Fast-food burger & fries joint with an old-school feel, including retro drive-in service.”

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Dunkin'

Bakeries & Sweets

Long-running chain serving signature breakfast items & a variety of coffee drinks.

10 Oxford Exchange Blvd (Oxford)

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

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Daylight Donuts

Bakeries & Sweets

Counter-serve chain serving donuts & its own brand of coffee for sit-down or takeout.

2100 Quintard Ave

“Counter-serve chain serving donuts & its own brand of coffee for sit-down or takeout.”

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Panera Bread

Bakeries & Sweets

Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.

21 Commons Way (Oxford)

“Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.”

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Music City Bagels

Bakeries & Sweets

Music City Bagels is turning out authentic New York style bagels, scratch-made daily from recipes perfected over 50 years, with 17+…

101 Hamric Dr E (Oxford)

“Music City Bagels is turning out authentic New York style bagels, scratch-made daily from recipes perfected over 50 years, with 17+ varieties plus breakfast and lunch sandwiches. Pair one with their arabica espresso or iced coffee cubes, then grab a house-made muffin, cannoli, or tiramisu for later.”

From the Oxford newsletter, October 10, 2026

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Artisanal Baked Goods (ABG)

Bakeries & Sweets

When you need a proper pastry day, Artisanal Baked Goods (ABG) comes through with long‑fermentation sourdough, delicate macarons, buttery…

1702 Quintard Ave · ✓ checked Sep 25

“When you need a proper pastry day, Artisanal Baked Goods (ABG) comes through with long‑fermentation sourdough, delicate macarons, buttery croissants, and scones that don’t make it home. It’s the kind of from‑scratch spot locals quietly hoard for weekend breakfasts and better sandwich bread.”

From the Oxford newsletter, September 29, 2026

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