The best restaurants in Lincoln

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Fast-food chain serving standard American eats such as burgers, fries & milkshakes.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Fast-food chain serving standard American eats such as burgers, fries & milkshakes.”

“Fast-food chain serving standard American eats such as burgers, fries & milkshakes.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Le Coin des Artistes Oxford blends gallery vibes with international-inspired small plates, fresh-baked pastries, and a menu that keeps evolving, plus proper coffee and handcrafted cocktails. Grab a seat outside, linger with friends, maybe a cigar, and let the local creative energy do its thing.”

“Fast-food burger & fries joint with an old-school feel, including retro drive-in service.”

“Bojangles nails the comfort-food trifecta with perfectly seasoned chicken, made-from-scratch biscuits rolling out hot all day, and that Legendary Iced Tea. Grab a Bo’s Chicken Sandwich, fill up on signature fixin's, or get catering when the whole crew’s hungry.”

“Fast-food chain, known for its roast beef, serving up hot & cold sandwiches, fries & shakes.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Casual, long-running chain offering a menu of steak, chicken & seafood, plus hot & cold buffets.”

“Fast-food burger & fries joint with an old-school feel, including retro drive-in service.”

“Whether you're feeding the crew on a weeknight or dialing up easy comfort for game day, The Honey Baked Ham Company keeps it simple with ready-to-serve smoked hams, turkeys, roasts, classic sides and desserts... zero fuss, big flavor, and leftovers that mysteriously vanish.”

From the Oxford newsletter, September 21, 2026

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“S. farm-raised catfish fried just right, or fried green tomatoes chased with Lemon Ice Box Pie, Betty's Bar-B-Q has been serving Anniston over 55 years of real-deal comfort food, the kind you plan next week’s cravings around.”

From the Anniston newsletter, September 16, 2026

“Italian chain offering an array of specialty pizzas, plus classic pastas & salads.”

“Struts of Oxford is the kind of place where the game’s on, the beer’s cold, and the wings arrive fresh, never frozen, swimming in sauce. If you’re not a wing person, the hand-pattied 1/2 lb burgers and fresh salads plus weekly trivia and bingo keep it fun.”

From the Oxford newsletter, September 25, 2026

“Garfrerick's Cafe and Catering is chef-owned and obsessively fresh, with produce straight from their own farms showing up in wood-fired dishes, house-baked bread, and legit vegetarian options. Bonus for locals who plan things, they do private dining, catering, and even have a wine shop with tastings.”

From the Oxford newsletter, September 18, 2026

“Between the brick walls and exposed beams, Hubbard's Off Main nails that intimate, historic feel since 2013, with classy Southern plates, award-winning steaks, and Oxford-original burgers. It's right across from the Oxford Performing Arts Center, and weekend live music inside or on the patio keeps the night rolling.”

From the Oxford newsletter, September 26, 2026

“When you want a low-key night with great company, The Bank Oxford leans into a 1920s mood with Prohibition-era cocktails, playful Counterfeits for non-drinkers, and shareable charcuterie boards built around a central dip... the kind of spot that turns catching up into an occasion.”

From the Oxford newsletter, September 17, 2026