The best bakeries & sweet shops in Rogers

“Skip the plain-Jane pint and hit Trash Ice Cream this week for nostalgia-soaked creations you build yourself. Pick a vanilla, chocolate, or dairy-free base, load it with cereals, candies, and cookies, then crown it with toppings... or let chart-toppers like Karma Chameleon and The BoomBox do the choosing.”

From the Rogers newsletter, August 25, 2026

“Bakery chain specializing in whole-grain breads & muffins made with Montana wheat.”

“Amorino Gelato scoops up silky gelato and bright sorbets, with seasonal desserts like Primavera (raspberry with pistachio), Estate (mango with coconut), and Autunno (chocolate with hazelnut). Perfect when you need something sweet after errands on Pleasant Grove or a low-key date night.”

From the Rogers newsletter, September 21, 2026

“When the pie craving hits midweek, Piehouse Bakery is your from-scratch fix with coffee, flaky breakfast pastries, and vintage desserts like cobblers, crisps, and angel food. They even do made-to-order pies and no-sugar-added treats using local ingredients, so everyone gets a slice of happy.”

From the Bentonville newsletter, August 22, 2026

“Gelatissimo Downtown Rogers is cranking out small-batch, award-winning gelato fresh every day, with over 45 flavors and new creations popping up constantly.”

From the Rogers newsletter, August 19, 2026

“Rogers folks, Baking In Wonderland turns out imaginative pastries and baked treats, founded in 2022 by three women and perfect for a quick bite or a take home treat this week. They also handle catering for your gatherings, so keep them in mind the next time your crew deserves something sweet.”

From the Rogers newsletter, August 28, 2026

“Whether you’re craving a buttery quiche for breakfast, a loaf of tangy sourdough, or a box of cookies and cupcakes to share, Baked by Kori nails the bakes and pairs them with a solid pour of wine or beer. Consider this your midweek morale boost.”

From the Bentonville newsletter, August 28, 2026

“Challalujah Bakery keeps things organic and genuinely tasty, from non-dairy breads and honey challah to babka, sourdough, and those “world famous” Bubbies cinnamon rolls that disappear faster than a breakroom donut. They also stock Arkansas-made jams, honey, and even beeswax candles, which feels charmingly on brand.”

From the Bentonville newsletter, September 12, 2026

“Craving something sweet that actually looks as good as it tastes? Alexander Baking Co. in downtown Rogers turns out custom cakes that nail every occasion plus daily case favorites like macarons, decorated cookies, gooey butter cake, banana pudding, and brownies, all made by folks who genuinely love the craft.”

From the Rogers newsletter, August 23, 2026

“Butter•Scotch Bakery and Bar pairs cafe comfort with an upstairs cocktail lounge built for dessert lovers, think Carrot Cake or a ButterScotch Old Fashioned. Snag a pastry box or design a custom cake, plus vegan and gluten sensitive options, and keep an eye on this week's flavor experiments.”

From the Bentonville newsletter, August 30, 2026

“Craving a pick-me-up that’s actually fun this week? Dumont Creamery & Cafe is serving scoops, sips, and brews, so you can do a quick ice cream run, linger over a drink, or swing by post-ride and reward yourself with something cold, creamy, and mood-improving.”

From the Bentonville newsletter, August 26, 2026

“Whether you’re on a paleta kick or chasing over-the-top chamoy-and-Tajín creations, Michoacana Ice Cream Shop nails those Mexican flavors with hand-crafted helados, wild Crazy Style Popsicles, and even a Hawaiian Chipotle Burger. A colorful Rogers hangout you’ll end up calling your default dessert spot.”

From the Rogers newsletter, September 14, 2026

“Big Heart Bread turns naturally fermented, small-batch loaves into community good, with a portion of profits supporting the Rogers Public Education Foundation. Expect tangy, crackly crusts, the occasional sweet or savory surprise, and even sourdough workshops...”

From the Bentonville newsletter, September 6, 2026

“Superfine Sweets Shoppe serves hard-packed, hand-scooped premium ice cream in twelve flavors, with cookies you’ll be dreaming about and specialty desserts to match. It’s a quick hop to downtown Bentonville from Rogers, and a clutch move when the evening needs a sweet encore.”

From the Bentonville newsletter, September 1, 2026

“Oh Snap! Ice Cream serves up 90s-nostalgia vibes from a bright yellow trailer in Bentonville, with classic scoops, floats, and their Snapwich, plus dairy and non-dairy options. Perfect pit stop after a greenway ride or Blue Hole dip, and you can even book the truck for events.”

From the Bentonville newsletter, September 7, 2026

“When your week needs a little extra sparkle, Butter + Blooms turns ideas into edible art with custom wedding and special occasion cakes, plus cupcakes and cookies that taste like a hug. Order this week for that birthday, book club, or just-because victory lap.”

From the Rogers newsletter, August 30, 2026

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Honeybean Ice Cream Company treats Bentonville to super premium scoops engineered for that silky, rich mouthfeel, all while letting creativity loose with fun flavors. Planning a backyard hang or a wedding? They cater, offer custom flavors, and bring friendly service so your event...”

From the Bentonville newsletter, September 15, 2026

“This week, when the afternoon sweet-tooth hits, Trash Ice Cream lets you engineer the perfect trashy scoop with vanilla, chocolate, or dairy-free bases, mix-ins like cereal, candy, and cookies, then finish with everything from pretzels to Oreos. Or keep it simple with chart-toppers like Enlighten-Mint or Ritzy Bizness.”

From the Bentonville newsletter, August 17, 2026

“Longtime chain serving a variety of donut flavors & shapes, plus coffee & frozen drinks.”

“If a birthday, shower, or just-because dessert is on your calendar this week, Shelby Lynn's Cake Shoppe turns ideas into edible art with custom, one-of-a-kind celebration and wedding cakes.”

From the Springdale newsletter, September 7, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Stone Mill Bread & Cafe - Springdale takes its time with loaves made from natural ingredients, no mixes, no preservatives. Swing by this week for a legit breakfast or lunch built on that bread, or have their catering bring the good stuff right to your door.”

From the Springdale newsletter, September 14, 2026

“Pop-C's Candy Emporium delivers buttery toffee, nostalgic gummies and chocolates, quirky sodas, and a surprising lineup of toys, games, and giftables. It leans steampunk in the best way, a fun local spot when you need a sugar boost and a little whimsy with it.”

From the Springdale newsletter, September 3, 2026