The best restaurants in Florence

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Traditional Mexican eatery with a menu of classic staples & margaritas served in a simple space.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Casual bar & restaurant serving Japanese food including sushi, sashimi & teriyaki, plus sake & beer.”

“Contemporary takes on Italian classics star at this warehouse-chic trattoria with a lively bar.”

“Cozy Mexican restaurant located inside Marana Mercado, featuring small plates and beer.”

“Lively Mexican eatery featuring familiar lunch specials alongside margaritas.”

“Long-running pizza parlor dishing out pies, gyros & subs in mellow surrounds or delivered.”

“Mexican fare and margaritas are dispensed at this cozy eatery with a kids' menu and live music.”

“Homey, casual, fast-food-style diner serving Japanese curry and ramen noodles along with sushi rolls, onigiri and bento boxes.”

“When you need no-fuss comfort, Pho Chandler serves traditional Vietnamese favorites from soul-warming pho to light, pile-on-the-herbs vermicelli that just hits right. Family-run, friendly, and reliably tasty, it’s the kind of spot you put on weekly rotation and wonder why you ever tried to DIY broth at home.”

From the Maricopa newsletter, August 6, 2026

“Smoky, tender, and very likely to ruin you for average tacos, Ta Carbon turns out tacos al carbon and carne asada with salsas and guac that pull their weight, and it was named one of the best restaurants in America by USA Today. Treat yourself this week.”

From the Surprise newsletter, August 3, 2026

“Between the Double Smashburger, the signature Zinburger with manchego and zinfandel-braised onions, and truffle-loaded fries, Zinburger (Gilbert) nails the indulgent side of dinner. Cap it with a thick shake or a proper cocktail and call it a weeknight win.”

From the San Tan Valley newsletter, August 3, 2026

“Since 1964, Mrs. White's Golden Rule Cafe has been serving original-recipe fried chicken and classic sides in a cozy, home-style setting, the kind of plate that fixes a long week and belongs in your dinner rotation this week.”

From the Phoenix newsletter, August 8, 2026

“AZ Pho & Grill serves aromatic pho, toasty-crisp banh mi, loaded vermicelli bowls, and satisfying rice plates, all with that fresh, healthy, delicious vibe. Hit the Chefs' Special Dishes this week and skip the cooking, the Gilbert Road location is near Queen Creek and San Tan Valley.”

From the San Tan Valley newsletter, August 7, 2026

“Craving a no-fuss comfort feast this week?”

From the Phoenix newsletter, August 4, 2026

“Craving that grill-it-yourself feast without babysitting the backyard? Smoking Tiger Korean BBQ brings the fun to the table with circular grills, premium USDA Prime and Wagyu cuts, plus a stacked lineup of beef, pork, and seafood, so rally the crew and eat sizzling together.”

From the East Valley newsletter, August 4, 2026

“When the craving hits for a legit diner breakfast or a juicy burger with a cold beer, Grumpy's Grill delivers the goods locals actually want. Think burgers, baskets and beer, hearty breakfasts, and even prime rib Saturdays... all in a friendly spot that's been Best of the Northwest since 2014.”

From the Marana newsletter, August 4, 2026

“When your week needs a lift, Waldos Tacos is slinging authentic Mexican street tacos, burritos, quesadillas and tortas with Monterey jack cheese, delicious meats, and that classic rice-beans-cilantro-onion combo. They even cater, so your next backyard hang or office thing can run on salsa-fueled happiness.”

From the Glendale newsletter, August 7, 2026

“When you want a proper date-night splurge, DC Steak House delivers classic steaks, seafood, and chops in Downtown Chandler with that old-school surf-and-turf vibe. Pro tip, share the blackened steak bites and lobster mashed potatoes, then let the chocolate cake finish the argument about who’s driving.”

From the East Valley newsletter, August 8, 2026

“US Egg Breakfast and Lunch Restaurant keeps it fun this week with big plates and celebratory sips, from protein-packed Wild Maine Blueberry pancakes and Idaho Hot Skillet mashups to Chicken & Waffles with homemade sausage gravy. Feeling festive? Try the Forty Flight trio or the Cornhusker for full send brunch energy.”

From the Maricopa newsletter, August 7, 2026

“Cool, British-style gastropub chain with quirky decor, serving inventive cocktails & comfort food.”

“Counter-serve joint providing mesquite-cooked burgers with lots of fixings plus a bar & patio.”

“Casual chain featuring egg dishes & other breakfast items, plus brunch sandwiches.”

“Bright hotel dining room with a scenic patio featuring Native American & Mexican cooking traditions.”

“When the craving hits this week, American Way Smokehouse delivers with smoked brisket, pork, and pastrami stacked into messy, glorious sandwiches, plus desserts that might just steal the spotlight. Low-key, a little quirky, and exactly the kind of comfort fix East Valley days require.”

From the East Valley newsletter, August 22, 2026

“When you're craving clean, bright flavors this week, Masa Sushi Japanese Cuisine Gilbert keeps it simple and excellent with sushi made from fresh, sustainably sourced ingredients.”

From the East Valley newsletter, August 17, 2026

“Relaxed, coastal-themed eatery offering globally sourced seafood dishes, a raw bar and cocktails.”

“Family-owned restaurant featuring traditional Italian fare, plus a wine bar & occasional live music.”

“Burgers, margaritas, and other American and Southwestern fare dished up in a casual bar.”

“Backyard Gilbert pairs elevated bar favorites with a fun cocktail lineup and a curated beer list featuring over 40 draft and bottled options. Four massive LED walls and a sea of TVs make it clutch for the game, then stick around for nightly live entertainment that keeps the vibe rolling.”

From the East Valley newsletter, August 29, 2026

“Relaxed strip-mall locale supplying familiar & inventive sushi alongside standard Japanese bites.”

“Craving crisp, artful sushi and legit pan-Asian comfort in one spot? Kirin Asian Bistro & Sushi Bar delivers expertly crafted sashimi and specialty rolls alongside wok-tossed stir-fries, curries, and noodle bowls, all with that fresh, balanced flavor that makes weeknights feel like a tiny celebration.”

From the Marana newsletter, August 28, 2026

“Upscale, old-school chophouse serving steak, seafood & martinis in a vintage red-velvet setting.”

“Craving that thin, char-kissed brick-oven crunch? Grimaldi's Pizzeria at San Tan Village nails the New York vibe with handcrafted pies and calzones, plus a solid beer lineup like Lagunitas IPA, Peroni, and Stella Artois. Perfect for a post-errand refuel or an easy weeknight win.”

From the East Valley newsletter, August 28, 2026

“Vibrant, retro chain serving a seasonal menu of creative breakfast & lunch fare, plus cocktails.”

“Upbeat restaurant featuring sushi standards & chefs who prepare Japanese meals while guests watch.”

“Barnfire Mesquite Grill is 100% locally owned, Western to the core, and serious about meat, with an in-house butcher hand-cutting every steak before it hits a mesquite fire for that juicy, char-kissed finish. Perfect for a laid-back family dinner or when you want an easy spot to host a get-together.”

From the Marana newsletter, August 29, 2026

“Trendy Italian eatery known for serving handcrafted wood-fired pizzas in rustic-chic quarters.”

“Basic spot offering pizza, Italian comfort food & wings with a choice of sauces, also for delivery.”

“Vietnamese joint serving noodle soups, banh mi sandwiches & bubble tea in a roomy, relaxed space.”

“Casual joint with historic photos on the walls, pizza & comfort foods like pasta & chicken parmesan.”

“Local chain serving gourmet burgers & shakes, plus wine, beer & cocktails, in a hip, casual space.”

“Popular, laid-back cafe serving pancakes, omelets and other familiar breakfast fare.”

“Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.”

“Festive German eatery & beer garden offering bratwurst & brews with a side of Bavarian beats.”

“Pizzeria with locally sourced ingredients and a wood-fired oven, plus happy-hour specials.”

“High-end steakhouse chain with aged prime beef & classics such as lobster tails.”

“Snug, down-to-earth Vietnamese restaurant prepping meat & noodle dishes, plus pho & banh mi.”

“Lively Japanese restaurant offering sushi, yakitori, and robata dishes, plus sake and cocktails.”

“If your week needs a win, Honey + Vine Restaurant at Santan Mountain delivers with chef-y takes on steaks and comfort plates, plus a cocktail list built for lingering. Easy choice for a midweek date night or a grown-up group hang, and yes, it pairs nicely with a little post-dinner luck.”

From the Maricopa newsletter, August 11, 2026

“Wood-fired pizzas & meats alongside handmade pastas & other Northern Italian fare in stylish digs.”

“Family-owned Japanese eatery serving made-to-order sushi dishes & more in a comfy atmosphere.”

“Classic burger chain serving customizable burgers, hand-cut fries & shakes.”

“Restaurant dishing up Hawaiian meals such as katsu and teriyaki, plus boba.”

“High-end steakhouse featuring gourmet filets, seafood & classic entrees in an elegant, modern venue.”

“Roomy eatery with a globally inspired menu featuring natural, organic, locally sourced ingredients.”

“When a weeknight needs rescuing this week, Good Burger Grill delivers the classics like juicy burgers, snappy hot dogs, and a legit Philly Cheesesteak, plus sleeper hits like Mushroom Swiss, crispy chicken tenders, and breakfast burritos. Unfussy, flavorful, and big portions...”

From the San Tan Valley newsletter, August 14, 2026

“Since 1981, Putney's Pitstop Sports Bar & Grill has been the spot to catch the game, talk smack with friends, and crush legit pub fare, from fried avocados to buffalo chicken tenders, plus a roomy patio when the weather behaves. Make it your game plan this week.”

From the Tucson newsletter, August 28, 2026

“Chain restaurant serving steaks, seafood & cocktails in an upscale lodgelike setting.”

“Counter-service pizzeria serving New York-style pies alongside salads, baked ziti & other pastas.”

“Grimaldi's Pizzeria brings Brooklyn roots, brick-oven pies and hearty calzones, backed by a full bar and an extensive wine list, so you can pair your favorite slice with something nice. Perfect for an easy midweek upgrade when you refuse to turn on the oven.”

From the Maricopa newsletter, August 12, 2026

“Easygoing eatery serving a mainly gluten-free menu of specialty pizzas & pastas, with vegan options.”

“Casual eatery specializing in crispy fried chicken wings (including cauliflower options) with an array of spicy sauces and dry rubs as well as burgers, pizza and sandwiches.”

“Buzzing New American restaurant with an upscale interior, patio seating & mountain views.”

“Local chain serving gourmet burgers & shakes, plus wine, beer & cocktails, in a hip, casual space.”

“Relaxed, eco-chic chain serving health-conscious fare, including vegan options, plus cocktails.”

“Known for its slow-cooked broths, this contemporary ramen bar features a customizable menu.”

“Bustling trattoria dishes up a broad range of old-fashioned Italian dishes in a cheerful atmosphere.”

“Modest counter serve dishing out traditional Chinese cuisine in an informal strip-mall space.”

“Back Alley BBQ blends Texas-style tradition with bold Southwestern flair, turning low-and-slow brisket, juicy ribs, and scratch-made sides into must-repeat meals. Helmed by award-winning chefs Shaun O'Neale and Ken Davis, it’s the perfect Chandler fix when your smoker ambitions meet 110-degree reality.”

From the Maricopa newsletter, August 20, 2026

“Regional chain serving thick- & thin-crust pies, wings & sandwiches in a simple setting.”

“Refined cafe in El Conquistador Golf & Tennis offering a casual, eclectic menu & golf course views.”

“Casual spot that serves pizza, chicken wings, cheeseburgers and craft beer.”

“Rustic-chic eatery offering traditional Mexican fare, including seafood, tacos & tortilla plates.”

“Since 2013, Song Lynn Vietnamese Restaurant has been a West Valley go-to for slurpable pho, hearty rice bowls, and creative drinks, plus a few playful fusion picks, balancing authentic Vietnamese flavors with a relaxed, modern vibe...”

From the Phoenix newsletter, August 22, 2026

“Down-to-earth stopo crafting traditional & vegan Cornish pasties, plus other English favorites.”

“Indoor mall with national/local shops, dining & live entertainment on the weekends.”

“Down-to-earth brewpub with a variety of craft beers, imaginative American fare & patio seating.”

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Informal destination offering an international menu of meals & small plates, plus cocktails.”

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“Refined Japanese restaurant serving sushi along with a list of small plates & entrees.”

“Italian restaurant specializing in wood-fired pies with creative toppings and gluten-free crusts.”

“Informal counter-serve digs showcasing a modern take on American burgers, fries & milkshakes.”

“Casual spot featuring wings with a choice of sauces and rubs, plus burgers, fries and salads.”

“When the noodle craving hits, Com Tam Thuan Kieu Restaurant comes through with steaming pho dac biet, crispy banh xeo, and broken rice plates piled with grilled pork, shredded pork and steamed pork loaf. Finish with iced Vietnamese coffee or salty plum soda, then pretend emails are pho noodles and slurp through.”

From the Tucson newsletter, August 26, 2026

“Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.”

“South American & Spanish cuisine served in an upscale eatery at the Westin La Paloma Resort & Spa.”

“Sausage, brisket & other southern barbecue staples in a down-home destination with a rustic vibe.”

“Casual, compact pizza joint, baking pies and subs from its menu of Italian eats.”

“Casual eatery serving a variety of chicken wings and fries, plus sauce-slathered tenders and soft drinks.”

“From the Copper Queen Skillet to the Miner Burger, Bisbee Breakfast Club nails hearty comfort with locally roasted coffee, a cheeky BBC Bloody Mary, and house-made pie. Multiple Tucson locations mean you can rally the crew this week and let them handle the cooking.”

“Family-friendly quarters serving standard Japanese dishes plus a large menu of sushi & sashimi.”

“Bluewater Grill just got a fresh remodel in Central Phoenix, and the new sushi bar is cranking out hand-cut rolls and sashimi with super fresh fish. Craving real-deal seafood this week, not just the usual? They bring variety and were voted Best Seafood in Arizona.”

From the Phoenix newsletter, August 17, 2026

“Local chain serving breakfast, burgers, fried fish & American comfort food in a relaxed setting.”

“This week, let George & Gather handle dinner with sourdough pizzas born from a 130 year old starter, a 100% seed oil free menu, cocktails to match, plus a legit Pasta Pomodoro and a small market for grab-and-go if you’re hustling between practices and meetings.”

From the Maricopa newsletter, August 20, 2026

“Retail vendor of barbecues and smokers, plus accessories like hot sauces and rubs for barbecuing.”

“Relaxed, clean Japanese restaurant for sushi and other specialties served at casual tables.”

“Li'l Abner's Steakhouse has been a Tucson landmark since 1947, grilling USDA Choice steaks, chicken, ribs and fish over an all-mesquite outdoor fire that tastes like the desert in the best way. Go when you want old-school charm, smoky edges, and maybe a little live music with your supper.”

From the Oro Valley newsletter, August 29, 2026

“When the pasta craving hits this week, Eatalio Pasta & Wine comes through with saucy bowls, pizzas, and a legit lineup of Italian wines and craft cocktails. Keep it cozy for date night or bring the crew, and don't skip dessert to seal the deal.”

From the San Tan Valley newsletter, August 26, 2026

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.”

“Funky restaurant specializing in Nashville-style hot chicken served in tenders, sliders, and sandwiches, plus fries.”

“Casual chain for craft burgers, fries, milkshakes and beer.”

“Laid-back restaurant featuring craft cocktails and burgers in a modern, vibrant space.”

“Upscale steakhouse & grill serving a menu including chops, seafood, wine & cocktails.”

“Craving real-deal dumplings and noodles made fresh to order this week? Happy Bao's channels Chef Mei’s Northern China roots into hand-crafted baos, slurpable beef noodle soup, and that wok hei beef chow fun locals brag about... plus liangpi and xiao long bao that disappear fast.”

From the East Valley newsletter, August 24, 2026

“Rosso Italian turns this week’s dinners into little victories with silky house-made pastas, Neapolitan-style pies that blister just right, and a cocktail list that invites a second round. Start with the gnocchi burrata or cacio e pepe, split a Diavola, call it self-care and thank us later.”

From the Phoenix newsletter, August 10, 2026

“This quaint, family-owned outfit serves diner-style breakfasts & lunches such as omelets & burgers.”

“Chicken sandwich spot with a patio and drive-thru, plus a putting green for fun.”

“Italian chain eatery featuring Chicago-style deep-dish pizza, plus pasta & sandwiches.”

“Relaxed yet elegant eatery for perfectly cooked steaks, seafood and baked treats in spacious surrounds.”

“Old-world Italian eatery with a veal-heavy menu, a formal dining room & a small bar.”

“Lively teppanyaki-style eatery featuring seafood, steaks and sushi plus kids' meals and entertainment.”

“In the East Valley, JINYA Ramen Bar is ladling slow-simmered broths, hand-crafted noodles, and toppings that actually make you pause before you dig in. From rich tonkotsu to spicy chicken, consider it your weeknight slurp upgrade this week.”

From the East Valley newsletter, August 15, 2026

“Breakfast and lunch joint specializing in fluffy eggs, pancakes and waffles, plus omelets.”

“Huge, laid-back spot serving premium, handcrafted hot dogs & burgers, plus craft beer.”

“Yanagi Sushi is locally owned and quality driven, serving pristine classics and playful, chef-created sushi built around fresh, seasonal ingredients. When you want dependable comfort and a few fun experiments in one spot, this is the East Valley move.”

“Relaxed Italian chain eatery serving Tuscan-inspired grill fare, plus wine & cocktails.”