If you’re hungry for smoky goodness and slow-cooked comfort, Gilbert’s barbecue joints are ready to deliver. Whether you crave brisket, ribs, or creative sides, there’s a spot in town that will satisfy every craving.
Let’s get to it.
Caldwell County BBQ
At Caldwell County BBQ in Gilbert, it’s all about straightforward, wood-smoked flavor. Since 2018, this spot has been turning out Texas-style brisket, St. Louis-style ribs, and even a smoked turkey breast that feels like the brisket’s overachieving cousin. They rely on real wood—no shortcuts here—and it shows in every tender bite.
The sides carry their own quirky charm. Aunt Susan’s Corn Casserole and Lala’s Pinto Beans stand alongside a lemon poppyseed coleslaw you’d swear came from your cool, barbecue-obsessed aunt.
There’s indoor and outdoor seating, a laid-back family-friendly buzz, and plenty of room to dig in. If you’re curious about a twist, check out the Mexi-Q location for a fun collision of Texas barbecue and Mexican flavors.
Whether you choose combination plates, meats by the pound, or house-made sauces for dipping, Caldwell County BBQ keeps things simple and delicious. Grab a seat or a to-go box and enjoy barbecue that really means back-to-basics. See why locals swear by Caldwell County BBQ.
Caldwell County Mexi-Q
When your cravings span tacos and brisket, Caldwell County Mexi-Q settles the debate. This family-run venture, led by Clay and Susan Caldwell, brings together true Texas barbecue and authentic Mexican flair. Brisket smokes for 20 hours, soaking up mesquite smoke until it’s tender enough to fall apart.
They treat pulled chicken and pork with the same care, and rotate seasonal specials that often become instant favorites. The menu reads like a comfort-food roadmap: Julio’s Mac ’N Cheese meets Grandma’s Calabacitas. Their house-made red guajillo salsa deserves its own award.
Go for a prime brisket burrito or sneak a few bites of jalapeño cheddar sausage from a friend’s plate. The beer is always cold, seating options are flexible, and nobody bats an eye if you ask for extra sauce.
Caldwell County Mexi-Q turns meat and salsa into perfect companions. You’ll leave wondering why you ever had to choose between tacos and barbecue.
Joe’s Real BBQ
In Gilbert, Joe’s Real BBQ has been quietly perfecting slow-smoked meats since 1998. Housed in a lovingly restored 1929 building, this family-run institution insists on cooking over local pecan wood—no gas or electricity allowed near the pit. The result is tender, smoky brisket, ribs, pulled pork, turkey jalapeño sausage, and even pit ham that’s become legendary.
Sides are nothing to overlook. With a rotating roster of 12 scratch-made options—think creamy mac ’n cheese, spicy citrus slaw, and perfectly seasoned beans—you’ll understand why tray space is a premium. Generous portions and speedy counter service prevent long waits, and a shaded patio makes summer visits surprisingly comfortable.
To complement the barbecue, there’s a modest selection of beer, wine, and cocktails. Whether you’re here for the traditional meats or one of the daily specials, Joe’s Real BBQ delivers a genuine taste of Arizona’s finest slow smoke. Explore the BBQ lineup everyone talks about.
Rudy’s “Country Store” and Bar-B-Q
For fans of straightforward, no-frills Texas barbecue, Rudy’s “Country Store” and Bar-B-Q delivers exactly what you want. Originating in Leon Springs in 1989, this spot feels equal parts country general store and smokehouse. Every day starts early and ends with that unmistakable oak-smoke aroma lingering on your clothes.
They believe 100% oak-smoked meat is the only way to go. Brisket, ribs, turkey, sausage, even half-chickens all soak up the smoke and then get served by weight. Choose how many napkins you need and add their signature “Sause” (no typo—just genuine Texan flair).
Classic sides include creamy potato salad and a green chile stew that hints at old-school secrets. Cup it for a quick lunch or bulk it up for catering and large takeout orders. Prices strike a nice balance between quality and value, so you won’t feel like you’re breaking the bank.
If you want honest-to-goodness Texas barbecue that’s easygoing and flavor-forward, Rudy’s stands ready whenever hunger strikes. Get your fix at Rudy’s.
American Way Smokehouse
Stepping into American Way Smokehouse feels like discovering a hidden gem nestled among antiques and vinyl records. Tucked inside Merchant Square Antique Mall in Chandler, this spot offers more than just smoked meats—it delivers a taste of nostalgia with every bite. The menu features brisket, tri-tip, pastrami, kielbasa, and turkey, all smoked to tender perfection.
Sides such as creamy potato salad and rich mac and cheese are there to balance the savory notes, and house-made sauces invite you to experiment—try a little of each to find your favorite. Vintage bottled sodas and live music on Saturdays add layers of fun, ensuring your visit is anything but ordinary.
Pricing remains reasonable, with counter service that keeps lines moving and takeout options if you prefer to enjoy your barbecue at home. Between the warm atmosphere, the unique setting, and genuinely delicious food, American Way Smokehouse turns a simple meal into an experience worth repeating. see why smoked meats and antiques are a match made in Chandler.
Andrew’s BBQ express
At Andrew’s BBQ Express in Tempe, slow-smoked meats take center stage in a takeout-and-delivery format that locals adore. Cherry wood from northern Michigan infuses the brisket and pulled pork with a subtle sweetness you won’t find elsewhere.
Sandwiches arrive piled high with tender meat, and sides like cornbread, potato salad, and BBQ baked beans offer classic comfort. Each item earns its place on the plate, and the house-made sauces are spoon-worthy—perfect for dipping or drizzling.
Portion sizes are generous. A full rack of ribs for under $30 means you can feed friends without breaking the bank. Whether you’re planning a backyard gathering or just want a worry-free weeknight meal, catering is available. Andrew’s smoky flavors and hearty portions make it easy to treat yourself without turning on the oven. Check out their slow-smoked menu here.
BOBBY Q of MESA Craft BBQ , Premium Steaks and AZ Tap Room
At BOBBY Q of MESA Craft BBQ , Premium Steaks and AZ Tap Room, the family’s deep dive into Kansas City and Texas-style barbecue shines through. Meats like brisket, ribs, pulled pork, chicken, and sausage slow-cook for up to 22 hours over hickory, almond, and mesquite wood. The result is rich, tender barbecue that lives up to its daydream status.
You can choose between saucy creations or dry-rub classics, each featuring house-made spice blends that rival any backyard cook-out. Sides stay on theme with mac and cheese, baked beans, and cornbread you might catch yourself sneaking into another scoop of slaw.
The tap room spotlights Arizona’s finest brews, making it easy to pair a pint with your plate. Indoor seating, patio space, and to-go options ensure you get your barbecue fix however you like. BOBBY Q of MESA blends tradition with a creative edge, delivering a satisfyingly bold experience every visit. See why locals keep coming back.
Can’t Stop Smokin’ BBQ
For fans of long, flavor-rich cook times, Can’t Stop Smokin’ BBQ in Chandler has been a low-key champion for 12 years. This family-run kitchen smokes meats for anywhere between three and thirteen hours, delivering tender brisket, smoky ribs, and turkey breast that rivals any Thanksgiving spread.
They don’t shout about wood types, but each bite speaks volumes. House-made sauces, including a spicy signature blend, add another layer of complexity.
Sides go beyond the usual. Jalapeño cornbread and German-mustard potato salad seem custom-designed for a barbecue adventure.
Dine in, grab takeout, or order a family platter big enough for several hungry relatives. Prices stay moderate and portions lean generous.
Pair your meal with a local craft beer, and don’t skip the in-house baked desserts. You might not save room, but you’ll be glad you tried. See what’s coming out of the smoker.
Charlie’s Backyard BBQ
Charlie’s Backyard BBQ in Mesa captures that backyard-gathering spirit in every bite. Opened in July 2024 by Charlie Glover—who’s been a grill master longer than he’ll admit—this spot focuses on scratch-made sauces and generous portions that won’t break the bank. Their smoking techniques remain a well-guarded secret, but the meaty, savory results speak for themselves.
Vegetarians aren’t left out either. Vegan smoked jackfruit proves that barbecue can adapt without losing its soul.
The setting feels like someone’s backyard, complete with picnic tables and laid-back vibes. You can dine in or take your food to go without worrying about sauce stains. Sides include cornbread muffins, potato salad, and vegetarian baked beans that even your meat-loving friend will praise.
Come Saturday, rotating specials like brisket chili and turkey legs add extra excitement. No matter when you visit, Charlie’s Backyard BBQ delivers familiarity, flavor, and fun. View the menu and fire up your appetite.
Famous Dave’s Bar-B-Que
Famous Dave’s Bar-B-Que in Gilbert might just become your next barbecue ritual. Since the 1990s, this place has collected over 500 accolades, including “Best Ribs in America” at Topps’ Great American Ribfest. Their pitmasters slow-smoke St. Louis-style spareribs, Texas beef brisket, and Georgia chopped pork over hickory wood for up to eight hours to lock in that deep, smoky taste.
Rubs and sauces are all house-made. Signatures like Rich & Sassy® balance sweet and spicy in perfect harmony.
Classic sides round out the feast. Wilbur Beans, cornbread muffins, creamy coleslaw, and more arrive in portions designed to make your leftovers jealous.
You can dine indoors, stretch out on the patio, or grab takeout and call it a day. Moderate prices and family-style platters mean there’s room at the table for everyone.
Famous Dave’s Bar-B-Que proves that patient smoking and a few secret ingredients can turn a meal into a true celebration of barbecue. Dig into the Chandler menu here.
Jalapeño Buck’s
Out in Mesa, Jalapeño Buck’s brings barbecue to unexpected territory—right in the middle of a citrus grove. Run by the Burden family, this spot has earned a spot among Phoenix’s top 100 restaurants, thanks in part to its playful PB&J Brisket Sandwich. Yes, that’s smoked brisket topped with peanut butter and jelly.
The menu fuses Arizona-style barbecue with New Wave Mexican Soul Food, all tied together by house-made salsas, some sweet, some fiery. Meats like brisket, pulled pork, ribs, and shredded beef smoke low and slow in Texas-style Oyler smokers fueled by homegrown Arizona wood. Portions are generous enough to share, if you’re feeling generous.
Ordering is casual—you collect your food at the counter, then settle at a picnic table under the open sky. A cold beer makes a fine companion, but the atmosphere is what really shines. Bring your appetite, invite a friend, and lean into one of the most refreshingly original barbecue experiences around. scope out the legendary PB&J Brisket yourself.
Jin BBQ
At Jin BBQ in Mesa, you become the chef. Since opening in 2019, this Korean barbecue spot earned a place on Yelp’s “Top 50 Restaurants to Try in 2022.” Diners pick from a lineup—everything from short ribs and beef tongue to pork belly and spicy pork bulgogi—then grill to their preferred doneness right at the table.
Service is simple and efficient thanks to call buttons, so you won’t spend precious minutes waving for attention. Sides like kimchi, steamed egg, cheesy corn, and green onion salad don’t play second fiddle. They join the cooking party alongside your meats, adding layers of flavor that make each bite feel more authentic.
Prices lean toward the higher end, but the portion sizes can easily satisfy a small group. If your ideal barbecue bridges Texas-style brisket and Korean spices, Jin BBQ offers a hands-on experience that’s both social and delicious. see why Jin BBQ keeps getting noticed.
Smoking Tiger Korean BBQ
At Smoking Tiger Korean BBQ, overcooked mystery meat has no place. This modern spot gives you premium cuts—USDA Prime and Wagyu—delivered tableside on your own grill. You get to sear ribeye, short ribs, or even beef tongue just the way you like it.
The interior is both warm and effortlessly stylish…think sleek lines with a dash of playful Instagram appeal. Beyond beef, pork belly and jowl share the stage with shrimp and other seafood. Traditional banchan, gooey cheese corn, and kimchi fried rice ensure every bite feels complete.
Grilling at your table comes with pride and responsibility, but you’ll love the sizzle and aroma. Service stays attentive even when you’re focused on that perfect caramelized edge.
Whether you’re scouting Metro Phoenix’s top barbecue or craving an interactive, high-end meal, Smoking Tiger earns its reputation. Roll up your sleeves and prepare for a feast that’s every bit as fun as it is flavorful. book a table at Smoking Tiger.
Waldo’s BBQ
In Mesa, Arizona, Waldo’s BBQ has been serving mesquite-smoked goodness since 1993 under the same family’s care. Big appetites are welcome here. Brisket, ribs, pulled pork—each cut takes a 24-hour “spa day” in mesquite smoke, resulting in deeply flavored, tender meat.
The sides aren’t just afterthoughts. Mac and cheese, coleslaw, onion rings, and more stand up to the main event. Add a selection of homemade sauces and you have a full lineup ready to satisfy any craving.
The atmosphere feels like a vintage kitchen with quirky charm. Think Texas grandma meets barbecue fanatic with a fondness for pig décor. A full bar complements the food for those who believe beer pairs naturally with barbecue.
Waldo’s handles casual nights out, huge takeout orders, and catering for up to 10,000 guests. Their award-winning BBQ consistently delivers big flavors and hearty portions. If you want hearty Southern comfort in the Valley, Waldo’s won’t disappoint. see what they’re smoking today.
West Alley BBQ & Smokehouse
West Alley BBQ & Smokehouse proves Tennessee-style barbecue can thrive in the desert. Founded by Christian and Bardo Brantley, this family-run joint smokes ribs, brisket, pulled pork, and chicken fresh every day. Patience is a Southern virtue—and you’ll taste it in each bite.
House-made sauces range from mild to spicy, with a Tennessee whiskey option for the adventurous. Sides include classic mac and cheese, chunky potato salad, and cornbread that’s sweet yet savory.
The counter-service setup keeps things relaxed. Live music nearly every night adds a lively backdrop without stealing the spotlight from the food. Prices sit comfortably between splurge and bargain, and portions are generous enough to feed a small army.
Seasonal specials and even barbecue brunch (with live jazz) keep the menu fresh. Whether you’re planning a group feast, craving a beer with blues, or simply want authentic barbecue, West Alley hits all the right notes. see what’s smokin’ at West Alley BBQ & Smokehouse.
Word Of Mouth Grill – Tempe
At Word Of Mouth Grill in Tempe, the Makel family has turned mesquite-smoked barbecue into a neighborhood obsession. Since opening its doors in 2011, this casual spot has racked up Neighborhood Favorite awards from 2019 through 2023, and the winning streak speaks for itself.
The menu covers brisket, pulled pork, ribs and even house-made sausage. Each cut is trimmed and seasoned in-house before hitting the smoker for hours at a time. Sauces claim a starring role too. You’ll find fiery habanero, Carolina mustard and Alabama white, all prepared in-house for that authentic homemade edge.
On the side, expect sweet potato fries, green chili corn and creamy mac and cheese. Daily specials sometimes include smoked turkey or unique sausage blends that don’t stick around long. These extras keep regulars coming back to see what’s new.
Service runs on a counter-serve model so you’ll have your meal quickly. Grab a seat indoors or head out to the patio for a breezy outdoor meal. Catering options are available for larger gatherings, making it easy to share this award-winning barbecue with friends or co-workers. See what’s smoking at Word Of Mouth Grill.
Arizona BBQ Shack
Over in Scottsdale, Arizona BBQ Shack offers an obsession with smoked meats that pays off in every bite. Brisket, ribs, and pulled pork receive a dry rub of house-blended spices before spending the better part of a workday in the smoker.
Sides aren’t an afterthought here. Mac & cheese, green beans, collard greens, and cornbread line up to complement the stars of the show. A full bar pours craft beers, wine, and a selection of bourbons to round out your meal.
Weekends often feature live blues or jazz, creating a lively backdrop that makes the flavors pop even more. Whether you’re dining in, grabbing takeout, ordering platters for a group, or arranging catering, Arizona BBQ Shack delivers generous portions and genuine barbecue passion every time. Browse the menu and start planning.
AT JL Smokehouse
Phoenix’s AT JL Smokehouse delivers wood-smoked barbecue with an authenticity that comes from hours of careful cooking. As a Black- and women-owned establishment, it blends tradition with creativity on every plate.
Brisket, hot links, ribs, and pulled pork showcase the rich, smoky aroma that defines old-fashioned taste. Southern comfort sides—mac and cheese, collard greens, BBQ beans, and even BBQ spaghetti—bring their own charm and might tempt you into a much-needed nap afterward.
House-made sauces guide you through regional flavor profiles without leaving your table. Generous portions mean seconds—or even thirds—are a real possibility. Whether you’re dining in, picking up takeout, or hosting a party of thirty, AT JL Smokehouse makes every gathering feel like a special occasion. Get to know Phoenix’s smoky, saucy standout here.
Frasher’s Smokehouse
When it comes to finding harmony in barbecue styles, Frasher’s Smokehouse in Phoenix hits the mark. George Frasher and his mother Beverly run this family-owned spot, marrying Memphis tang with Kansas City sweetness in every bite. The meats are slow-smoked over pecan wood—some cuts even rest overnight to deepen the flavor. Brisket, ribs, tri-tip, and burnt ends all draw regular praise from both purists and those who like to explore.
You can sample four house-made sauces: Tennessee Tang, KC Sweet, Texas Spicy, and a zippy Alabama White. Counter service keeps things relaxed, and you’ll find both indoor and outdoor seating for laid-back comfort. Don’t skip the sides—green chili mac, cornbread with honey butter, and loaded potato salad are more than just afterthoughts.
Portions are generous. The combo platter offers two meats and two sides, a feast fit for sharing or for keeping all to yourself. With nods from the Food Network and a beer lineup curated for barbecue, Frasher’s isn’t just another smokehouse—it’s a destination. Explore the menu where Memphis meets the Southwest.
Little Miss BBQ-University
Although Central Texas might not be the first region you think of in Phoenix, Little Miss BBQ-University is making a strong case for a regional identity shift. This family-owned joint smokes its meats using a homegrown wood blend—Arizona white oak, pecan, pistachio, and mesquite—that local wildlife would envy. Brisket and ribs spend up to 14 hours soaking up smoke, then arrive at your counter with a perfect bark and tender interior.
House-made rubs and sauces add charisma, but the real draw is the meat. Sides hold their own too. Jalapeño cheddar grits, potato salad, and ranch-style beans round out the plate with classic Texas spirit. Counter service keeps the line moving, though it’s not unusual to wait during peak hours.
On Thursdays, pastrami fans rejoice, and there’s even a local brew called “Yager Dager” for those thirsty enough to try it. Catering is available for anyone wanting that Central Texas flair at their next event. Little Miss BBQ-University turns every meal into a celebration of smoke and tradition. Investigate the smoky magic yourself.
Sweet Magnolia Smokehouse
When you want a taste of Mississippi-style barbecue in Phoenix, Sweet Magnolia Smokehouse tops the list. Since 2011, they’ve been turning out smoked meats that smell like a Southern summer. Beef brisket, pulled pork, tangy hot links, ribs by the rack, and smoky chicken all pile high on the menu.
The sides here deserve their own spotlight. Collard greens, mac and cheese, sweet potatoes, zucchini, and squash come fresh and homemade. Every bite recalls a grandmother’s kitchen, but without any fuss.
Their signature Mississippi rub and original barbecue sauce tie everything together. It’s the kind of house sauce people argue over at family gatherings.
Whether you choose to dine in, grab takeout for a backyard crowd, or book catering for an event, Sweet Magnolia makes it easy—and delicious. Expect generous portions, genuine Southern flavors, and a friendly team that knows brisket isn’t just food, it’s an experience. See why Phoenix folks keep coming back.
WOODBARN BBQ
You can’t miss the rustic barn vibe. It feels unpretentious and the centerpiece is clear… brisket smoked over mesquite and pecan wood, drizzled with homemade sauces that balance sweet and spicy perfectly. The team behind the counter has more than 40 years of combined experience, and it shows in every bite.
On the meat front, you’ve got classic brisket and pulled pork that hit all the right notes. The sausage and turkey earn their keep, too. If you catch one of the rotating specials, like slow-smoked prime rib or a corned beef feature, don’t hesitate.
Sides here stick to the beloved basics. Freshly baked cornbread and creamy mac and cheese arrive every day without fail. Coleslaw and baked beans round out the plate, keeping things familiar and satisfying.
At the condiment station you’ll find jars of sauce ranging from mild and sweet to fiery and bold. This setup lets you dial up the heat or keep things gentle depending on your mood. It’s counter service so you’ll get your food fast, and catering is available if you want to share the feast. Named Best BBQ in the Valley, this spot doesn’t rely on fancy signs to prove its claim. See why locals keep coming back.
