Mesa might just be pizza paradise, serving up everything from nostalgic family-run parlors to bold, modern pizzerias that twist tradition in the best ways. Whether you crave crispy New York slices or deep-dish comfort, this city has a pie to match every mood and appetite.
Let’s get to it.
Organ Stop Pizza
Walking into Organ Stop Pizza in Mesa feels like stepping into a rock-and-roll pizzeria from the 1970s. The restaurant has been serving hand-tossed pizzas in three sizes since it opened. You can choose from more than a dozen toppings, and they offer gluten-free crust as well. The menu sticks to its specialties: pies such as The Combination, Spicy Italian, or the classic P.S.M. with pepperoni, sausage, and mushrooms, all made fresh.
The menu also includes lasagna, sandwiches, and a variety of fried appetizers like mozzarella sticks, zucchini, and onion rings. You order at the counter, pick up your food yourself, and help yourself to drinks. There’s no tipping or white tablecloths, just a constant buzz of families and groups.
The two-level dining room, with a balcony, seats up to 700 people. All eyes turn to the giant Wurlitzer pipe organ playing show tunes through the meal. It’s part circus, part pizzeria, and completely unforgettable.
Myke’s Pizza
At Myke’s Pizza, you’ll find wood-fired pies served inside the Cider Corps taproom in Downtown Mesa. Communal tables fill the space and a steady stream of diners enjoy creative pizza and local cider. Ordering happens via QR code, so there’s no need to flag down staff. Your pizza and appetizers arrive right at your seat.
The menu leans Neapolitan but adds unique twists. The chewy crust blends Arizona’s White Sonora wheat with other flours. Classic Margherita and pepperoni share space with inventive options like potato and bacon or seasonal fruit pies—peach and cherry make regular appearances. A salami pizza drizzled with house-made spicy honey brings a sweet-heat balance that works. On Friday and Saturday evenings, square Sicilian slices show up around 8 or 9 pm.
Beyond pizza, rotating snacks include pizza bread sandwiches and roasted Brussels sprouts. Cider collaborations and local beers keep the taps interesting. A small retail section offers specialty flours and olive oils. Prices range from $16.50 to $22 per pie, with occasional specials priced slightly higher. Myke’s feels like a friendly neighborhood hangout, even when the taproom is busy.
Nello’s Pizza Mesa
For over 35 years, Nello’s Pizza Mesa has been a neighborhood staple on its corner block. The dining room feels like a cozy second living room, and the counter service keeps things casual. You can choose Chicago-style deep dish, thin crust in white or wheat, or a 10-inch gluten-free pizza.
Many recipes date back to the owners’ family in Lucca, Italy. They still use Grandpa Caesare’s sausage blend and serve salad with Mama Cleone’s Italian vinaigrette, which also works as a marinade. Specialty pies include the Deluxe Combo, piled with pepperoni, sausage, peppers, and olives, plus a buffalo chicken pie drizzled with Frank’s Red Hot.
Cheese options span smoked gouda, ricotta, and fontinella. Prices remain affordable, and daily specials help stretch your budget. Families gather around tables or pick up carryout orders, while original owner Brian Mei often pops by the kitchen to chat. This blend of tradition, quality, and friendly service is why Nello’s has stayed strong in Mesa for decades.
Venezia’s Pizzeria
Venezia’s Pizzeria in Mesa specializes in foldable New York style pizza with a thin, crispy crust. Since 2005, locals have enjoyed its casual counter service and laid-back atmosphere. A handful of TVs play the latest games, and friendly staff guide you through the menu.
Crust options include classic thin, gluten-free, or cauliflower. For a low-carb option, the Zero Crust Pizza Bowl layers toppings over a salad base. Venezia’s earned awards for its gluten-free pies, and vegan cheese and Field Roast pepperoni make plant-based choices just as satisfying.
The pizza lineup ranges from simple pepperoni and Margherita loaded with fresh basil to a Vegetarian Style pie piled high with peppers, mushrooms, olives, and onions. Party Pizza size is perfect for gatherings. You’ll also find daily specials and coupons to keep prices affordable.
Beyond pizza, the menu features mac and cheese bites and other comfort snacks. Whether you stop by for lunch, late-night slices, or family dinner, Venezia’s offers a straightforward, budget-friendly experience.
Red White and Brew
Since 2002, Red White & Brew in Mesa has built a reputation as a friendly neighborhood hangout. This chef-founded pub offers comfortable booths, a full bar, and TVs throughout. Outside, the patio provides a cool spot for Arizona evenings. The star attraction is the brick-oven New York style pizza, made with scratch dough rolled every morning.
Choose from signature pies such as the Chicago, loaded with sausage, pepperoni, and bacon, or the Mediterranean Pesto topped with artichoke and sun-dried tomato. Gluten-free and cauliflower crusts are available, as are vegan cheese options. Small pizzas range from $16 to $24, with larger sizes costing just a few dollars more. Entrees fall between $17 and $21.
Happy hour brings drink specials, and on Tuesdays kids eat free. The bar menu includes a house burger selection that rivals the craft beer lineup. Whether you’re staying for dinner, grabbing a quick pizza, or enjoying a beer with friends, Red White & Brew delivers a relaxed, tasty experience.
Vito’s Pizza & Italian Ristorante
At Vito’s Pizza & Italian Ristorante in Mesa, the atmosphere feels warm and welcoming. Since 1986, this family-friendly spot has offered Chicago-style thin-crust pizza made from scratch. The flour even comes from Italy. You can try specialty pies like Margherita, Siciliano with a spicy kick, or a seafood twist topped with shrimp, Alfredo sauce, and slivered almonds. If you prefer to create your own, build-your-own pizza is always an option.
The restaurant has a large main dining room, three private rooms, and a patio for outdoor dining. Gluten-free, cauliflower, and vegan pizzas come with separate menus so everyone finds something to enjoy. Italian starters, pastas, seafood dishes, and desserts round out the menu at reasonable prices. Staff remains attentive without being overbearing.
Vito’s hosts live music nights, murder mystery dinners, and offers bar seating for a casual drink. Whether you need a family dinner, a quiet meal on the patio, or an event space, this Mesa favorite delivers familiar flavors and friendly service.
Twisted Pies Pizzeria
Since 2015, Twisted Pies Pizzeria has been serving neighborhood-style wood-fired pies in Mesa. You’ll spot classics like the Perfect Pepperoni alongside bold creations such as the Godfather, packed with bacon, ham, pepperoni, and sweet sausage. The Shirley Pie pushes toppings to the limit with a mix that still bakes evenly.
Crust lovers can stick with a Neapolitan-influenced thin crust or go all in by deep-frying an 8-inch pie for extra crunch. Gluten-free and calzone options round out the lineup. Every dough batch is made from scratch daily and topped with fresh ingredients and San Marzano tomato sauce.
This counter-service spot features a small cozy dining room with TVs, some outdoor seating, and free parking. Pizzas start around six dollars, and you’ll also find wings, pastas, salads, and quirky “Twisted Muffins” for a fun twist on breadsticks. Family-friendly and open late on weekends, it’s just down the street from Superstition Ranch Market.
Master Pizza & More…
Master Pizza & More offers a huge selection of pizzas you didn’t even know you wanted… From bendy MasterThin 18-inch pies that capture a New York feel to thick MasterPan deep-dish options and specialty crusts like sourdough, flatbread, and focaccia, this Mesa strip-mall spot feels like a pizza playground. You’ll find plenty of parking out front and even board games for kids who can’t wait for their slice.
The menu reads like someone dumped every pizza idea on the page. Choose the Parma Johnny with double toppings, a triple-pepperoni feast, or massive Sicilian sheet pizzas that practically need a team to finish. Dough and sauces are made fresh each day with no added sugar or corn syrup. Imported cheese heads straight into the 650-degree oven for a perfect melt.
Not into pizza? Appetizers range from garlic twist stix to jalapeño poppers, plus there are pastas, big salads, paninis, and cannoli for dessert. Chefs Jayson Hayn and Gregory Riordan teamed up with BigEzza to bring seven years of New York pizza experience here. Family-focused and budget-friendly, pies run from about ten to fifty dollars depending on size and toppings.
Bella Pizza & Pasta
Bella Pizza & Pasta occupies a small strip mall space in Mesa that fills up quickly at lunch and dinner. Counter service keeps the line moving, and around fifty seats mean you rarely feel crowded. High chairs and a kids’ menu ensure families have what they need.
This spot specializes in New York–style pizza with scratch-made dough. Thin enough to fold yet chewy at the bite, the pies stand out for texture and flavor. Thick Sicilian squares and gluten-free crusts round out the selection. Monthly pizza specials rotate creative toppings, and you might see buffalo chicken tossed in house-made wing sauce with ranch drizzle or the Meat Eaters pie loaded pasta-style. They’ll even add pineapple and bacon if that’s your preference.
Beyond pizza, the menu offers pastas, mozzarella sticks, garlic knots, calzones, and stromboli. A whole pie runs just over ten dollars, making Bella a budget-friendly choice. Recipes trace back to a Queens family, giving the kitchen a genuine, home-style spirit without any pretense.
Papa Kelsey’s Pizza & Subs
Papa Kelsey’s Pizza & Subs delivers a warm, family-run atmosphere in a simple Mesa shopping plaza. Since 1992, the counter-service joint has built its reputation on scratch-made dough, fresh ingredients, and a menu that covers comfort food favorites. Classic hand-tossed pizzas come with an option to upgrade your crust with garlic butter or Parmesan at no extra cost. A gluten-free crust is available for those avoiding wheat.
Creative pies include a pesto pizza, a taco pizza with enchilada sauce, and a bacon cheeseburger pie. Subs feature fresh-baked rolls piled high with meats and cheeses. You’ll also find never-frozen wings, calzones, pastas, and cinnamon rolls that arrive warm and gooey. Office workers drop in for lunch, while families gather in the evening.
The prices are firmly in the “neighborhood affordable” range. You can feed a group without breaking the bank, making Papa Kelsey’s an easy choice for casual weeknight dinners and weekend gatherings.
Pizza Mart
When you walk into Pizza Mart on East Main Street, the retro décor captures your attention immediately. Vintage booths, a self-serve salad bar up front, and neon-covered walls deliver pure 1980s charm. A row of arcade machines in back features Ms. Pac-Man and Donkey Kong, perfect for families and gamers alike. The space holds about 25 to 30 seats but still feels lively when local kids and parents share pepperoni slices and tokens.
The pizza sits somewhere between Neapolitan thin crust and hearty homemade style—and the prices make you do a double take. A large pepperoni still costs around five dollars. Most menu items fall under $15. Traditional choices like cheese, pepperoni, and Hawaiian join quirky combinations such as Anchovy & Shrimp or the Diavolo with sweet Italian sausage and Kalamata olives.
Complementary offerings include pesto-topped focaccia, sturdy calzones, garlic breadsticks, wings, and a soft-serve ice cream machine for dessert. Beer and wine are available, but the main draw is family-friendly pizza and arcade nostalgia that’s as affordable as it is memorable.
La Famiglia Pizza & Pasta
Stepping into La Famiglia Pizza & Pasta in Mesa, you’ll notice a cozy, slightly tight layout that still feels welcoming. Guests order at the counter and grab a table, or take orders to go. The focus is on New York–style pizzas, but the menu extends well beyond the classic foldable slice.
They offer a Grandma pizza topped with hand-crushed plum tomatoes and a garlic-infused crust. Vegans and gluten-free diners have real options, such as brown rice flour dough and “Selfish Cow” vegan cheese. Specialty pies include a drizzle of Mike’s Hot Honey over pepperoni and cheese, an unexpected but satisfying combo. Wings, cannoli, and a shot of tequila are also on offer for anyone seeking a snack or celebratory sip.
Prices range from about $15 to $30, depending on the size and toppings. You can add pasta dishes, salads, and a variety of sides. The family-friendly setting and genuine attention to dietary needs set La Famiglia apart from typical strip-mall pizza joints.
