The best bakeries & sweet shops in Sierra Vista

“Ice cream shop carrying a variety of frozen treats, candy, and dry ice.”

“Casual shop serving bubble teas, smoothies, and energy drinks, plus gelato.”

“When you want cookies that look like art but still disappear embarrassingly fast, Petite Sweets and Other Treats nails it with custom decorated sugar cookies made from scratch to match your theme, from baby showers and weddings to grad parties and logo sets for local businesses. Bonus, they stay fresh 2-3 weeks.”

From the Tucson newsletter, September 4, 2026

“Rosebud Bakery turns high-quality local ingredients into handmade, artisanal goods, with standout sourdoughs that taste like someone actually cared. Keep an eye on their Pie, Bread Club, Special Orders, and even Apéro, because Tucson deserves breads and treats that feel a little extra.”

“Whether you need a midweek morale boost this week or a legit escape from the Sonoran sun, Desert Delights Ice Cream Parlor scoops creamy, dreamy treats that mix desert-inspired flavors with the classics. It’s a sweet little oasis that makes errands feel like a victory lap.”

From the Tucson newsletter, August 26, 2026

“Barrio Bread is a community supported bakery grounded in the grains and traditions of the Sonoran Desert, turning those grains into character-packed loaves, plus bagels and even flour and grains for your own bakes. Check it this week for bread that makes toast feel like a small celebration.”

From the Tucson newsletter, August 30, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Rustic Rise Sourdough Co. is turning out fresh artisan sourdough that nails the crisp crust, tender crumb situation. Perfect for weekday sandwiches, that Saturday shakshuka, or the late-night butter swipe you pretend didn’t happen, all baked right here in Sierra Vista.”

From the Sierra Vista newsletter, September 6, 2026

“Agave Pantry is all about Love Cakes and silky caramels, plus small-batch salts, sugars and spice blends that make home cooking taste like a flex. They also spin gorgeous pottery and run hands-on workshops, so your dessert and your dish can both be conversation starters.”

From the Sahuarita newsletter, August 7, 2026

“From Sinaloa-style street snacks to fresh breads, Sonoran tortillas, and sweet pastries, The Neighborhood Table keeps things handmade and genuinely tasty. Watch for their food truck or line them up for catering, then call dibs on the last warm tortilla before your neighbors beat you to it.”

From the Sierra Vista newsletter, August 31, 2026

“Houlden's Rise Above is a dedicated vegan bakery turning out croissants, cruffins, poptarts, and cookies from a 100% vegan facility. They also take special orders for cakes and pastries, quietly support the community with no-questions-asked meals, and you can find their treats at coffee spots around town this week.”

From the Sahuarita newsletter, August 13, 2026

“La Estrella Bakery Inc. has been family owned since 1986 and still cranks out fresh pan dulce, Mexican breads and rolls, flour tortillas, tamales, menudo, plus pastries and cookies. Perfect for a Sahuarita snack run this week when you want something sweet, warm, and actually worth the drive.”

From the Green Valley newsletter, August 20, 2026

“From buttercream-heavy custom cakes and wedding tiers to gourmet cupcakes and sugar cookies printed with your inside jokes, This & That Bakery Custom Cakes & Treats does the made-to-order magic. Got a birthday, team win, or random Tuesday? Pitch the idea, enjoy the applause, eat the evidence.”

From the Sierra Vista newsletter, August 29, 2026

“Bakery offering vegan cinnamon rolls in creative flavors plus cookies and brownies.”

“Teen-oriented retail chain for a large assortment of games, snacks, jewelry, room decor & more.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Compact shop for prickly pear syrup, jelly and marmalade, made in-house and sold as souvenirs.”

“Bakery specializing in frozen and fresh baked pastizzi to go.”