The best bakeries & sweet shops in Coachella Valley

“Long-running chain specializing in freshly made donuts, plus a variety of sandwiches & drinks.”

“Easygoing cafe for coffee, tea & pastries plus sandwiches & salads in a casual storefront.”

“Long-running chain specializing in freshly made donuts, plus a variety of sandwiches & drinks.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Longtime chain serving a variety of donut flavors & shapes, plus coffee & frozen drinks.”

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Supermarket staple for groceries, produce & deli items, plus personal care, home goods & more.”

“For a real-deal New York bite without leaving the valley, Sherman's Deli & Bakery turns out fresh-baked breads and desserts daily, sky-high hot corned beef on rye, and cinnamon bread French toast, plus a little Triple D cred. Or go big with roast brisket and their Southern style fried chicken.”

From the Cathedral City newsletter, August 3, 2026

“Perfect Pint crafts gourmet, handcrafted ice cream with unique flavors that make indecision feel like a sport. Stop in this week when that desert afternoon hits, and let a scoop or two reset your mood, your day, and maybe your entire outlook on errands.”

From the Palm Desert newsletter, August 6, 2026

“Monster Shakes keeps the desert cool with ice cream, shaved ice, smoothies and fro-yo stacked with toppings and over-the-top combos like Cookie Monster and Cotton Candy Explosion. They even pour all 11 Dole Soft Serve flavors to swirl your way, and locals voted them best for ice cream, soft serve and smoothies.”

From the Cathedral City newsletter, September 3, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Whether you’re plotting a micro-wedding, milestone birthday, or just celebrating making it through Monday, The Buttercake Studio builds custom cakes with clean lines, textured buttercream, and delicate sugar florals that hit the modern Palm Springs sweet spot.”

From the Palm Springs newsletter, August 12, 2026

“Si Bon Bakery is that local cheat code for mornings when only Belgian waffles and crêpes will do, plus a legit Croque Monsieur and eggs Benedict served on waffles. Dine in if you miss real tableware, or snag takeout and let them cater the next office thing so you’re the hero this week.”

From the Cathedral City newsletter, August 28, 2026

“Balboa Candy is a pure nostalgia stop for locals, with barrels of salt water taffy, retro candy bars, chewy gummies and fudge. Swing by this week, build a mix that matches your mood, then save a secret stash for when the desert heat or deadlines get rude.”

From the Palm Springs newsletter, August 30, 2026

“For a quick La Quinta detour when the sweet tooth hits, Tiffany's Sweet Spot nails scratch-made cupcakes frosted to order, with 21 daily favorites plus rotating specialties. Real-butter bakes, French macarons, cinnamon rolls, and custom sugar cookies...”

From the Palm Desert newsletter, September 1, 2026

“Gourmet breads, pastries & sandwiches round out the menu at this modest, long-standing bakeshop.”

“Skip the grocery sheet cake and let Cake & Cakes dream up something personal, from an elegant Bûche Noël to the oozy, good Chocolate Puddle Cake. Everything is crafted to order with catering and collaboration options, so plan ahead this week and upgrade your next birthday, office treat, or just-because celebration.”

From the Cathedral City newsletter, August 25, 2026

“Candy shop featuring chocolates, ice cream and gelato, plus other sweets.”

“Brandini Toffee Palm Springs handcrafts small-batch, chocolate-coated almond toffee and legit-good ice cream bars and shakes, perfect for when the desert heat gets bossy. They even run factory tours and offer giftable treats, so you can bribe your coworkers or stash something special at home.”

“Lappert's Super Premium Ice Cream is serving small-batch, super creamy, island-inspired flavors that actually taste like vacation, from Kauai Pie to Kona Mocha Chip. Swing by for the Valley’s #1 date shake, Dole Soft Serve or shave ice, because August deserves cold joy.”

From the Coachella Valley newsletter, August 12, 2026

“Downtown staple Great Shakes is all about gourmet milkshakes made with premium ice cream, topped with their homemade whipped cream and a donut for good measure. When the afternoon sun hits, skip the kitchen and let them blend you a little happiness to power through this week.”

From the Palm Springs newsletter, August 25, 2026

“Small batches, handmade in Palm Springs, Brandini Toffee turns simple ingredients into dangerously snackable almond toffee bites and giftable bundles. If you need a sweet break this week, check out their factory tours or keep their ice cream catering in mind for your next backyard hang.”

From the Palm Desert newsletter, August 11, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Part retro-chic ice cream parlor, part quirky gift shop, Ice Cream & Shop(pe) keeps Palm Springs locals cool with creamy scoops, bright sorbets, and legit smoothies, then tempts you with custom gift baskets, poolside-ready cards, and fun finds. Hosting something? They’ll cater or even let you take over the Shop(pe).”

From the Palm Springs newsletter, September 1, 2026

“Palm Springs Fudge & Chocolates is locally owned and still making old-fashioned fudge from Mackinac Island recipes, plus hand-stretched brittle, toffees, truffles and a lineup of nostalgic candy. When the dessert craving hits between errands, pop in for a little box now, ship a stash to future-you later...”

“When your morning needs a little kindness, Cravings Coffee & Pastries is that easy, familiar stop for in-house croissants, cherry turnovers, cinnamon rolls, and cappuccinos, cold brew, or chai lattes. Hosting this week?”

From the Coachella Valley newsletter, August 25, 2026

“Whole-grain, plant-based, and scratch-made, Bread and Flours makes traditional sourdough you’ll plan meals around, so peek at this week's menu and upgrade your toast game. Palm Springs’ first Blue Zones Project Approved spot, it’s the loaf you’ll brag about while pretending you bought it for meal prep.”

From the Palm Springs newsletter, August 17, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”