The best restaurants in Kern County

“When that midweek sushi itch hits, Don Sushi Delano comes through with craveable rolls and seafood. Pull up with friends or grab it to go, then enjoy the kind of happy silence only great bites can produce.”

From the Delano newsletter, August 28, 2026

“Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Serving Delano since 1979, Tony's Pizza nails the classics and then some. Think combo pies piled with fresh sausage, ham, pepperoni and salami, sweet pineapple Hawaiian, and the signature Chile Verde Pizza that sneaks up with a kick... perfect for an easy, no-fuss win this week.”

From the Delano newsletter, August 29, 2026

“Causal restaurant serving tacos and burritos, plus fajitas and enchiladas. Also offers beers, cocktails, margaritas, chips and salsa menu, plus brunch.”

“Familiar Mexican dishes such as burritos are served at this relaxed eatery with cocktails.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Need a chill meetup spot, Buena Vida Tapas Lounge brings tapas-style grazing with Mexican flavors, upbeat energy, and the kind of linger-friendly atmosphere that turns “one quick bite” into a proper hang. Treat yourself to a snackable spread and call it dinner, your week will thank you.”

From the Bakersfield newsletter, August 7, 2026

“Woodstone Pizzerias is the local go-to for pizzas, salads, and calzones, with veggie-friendly options that actually slap. Planning a birthday or fantasy draft? They can even roll up with the Woodstone Party Bus and catering, so you just bring the crew.”

From the Bakersfield newsletter, August 5, 2026

“New Saigon Restaurant is the no-fuss spot for steaming bowls of pho, prawn spring rolls, stir-fried lemongrass chicken, grilled pork vermicelli, and a Vietnamese crepe if you’re feeling adventurous. Perfect for those evenings when you want comfort food that’s fast, flavorful, and right here in Bakersfield.”

From the Bakersfield newsletter, August 3, 2026

“Need a solid breakfast this week? Cope's Knotty Pine Cafe delivers the classics: biscuits and gravy, chicken fried steak, omelets and breakfast burritos, plus legit burgers and sandwiches when noon sneaks up. Comfort food that does what it says on the tin, no overthinking required.”

From the Bakersfield newsletter, September 30, 2026

“Classic burger chain serving customizable burgers, hand-cut fries & shakes.”

“Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.”

“Take the quick hop to Shafter and let Don Pepe's Bar & Grill handle dinner this week with sizzling fajitas, Enchiladas Yucatán packed with steak and poblano, seafood enchiladas, or a juicy New York steak. Fresh ingredients, welcoming vibes, and handcrafted cocktails plus beer will do the trick.”

From the Delano newsletter, August 27, 2026

“Casual pizza chain featuring traditional pies, gluten-free crust & assorted appetizers.”

“L R's Pizza keeps Delano fed with artisanal pies built on quality ingredients and traditional know-how, plus creative topping combos when you want to switch things up this week. They even have gluten-free options, so everyone at home can join the pizza party without compromise.”

From the Delano newsletter, August 17, 2026

“Order-at-the-counter chain serving lots of specialty pies & other Italian basics.”

“Plate lunches served with rice & macaroni salad are the mainstays of this Hawaiian-inspired chain.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“When you want no-fuss Mexican comfort that hits just right, Taqueria Tampico keeps Delano fed from breakfast through dinner, with hearty plates, lighter bites, and even a surprisingly great tea selection alongside your coffee fix. Put it on your weekly rotation, especially when cooking feels optional.”

From the Delano newsletter, August 10, 2026

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Family-run since 1982, Maria's Pizza just up the road in McFarland turns out hand-tossed pies baked to order with fresh, high-quality ingredients, 100% olive oil, and a from-scratch garlic sauce. Their famous pocket pizzas are a thing for a reason, so treat yourself this week and taste the difference freshness makes.”

From the Delano newsletter, August 15, 2026

“Meat-centric American grill serving steak sandwiches, burgers & ribs in a sports-bar setting.”

“Comfort food such as chilaquiles and chicken fried steak served with coffee and cocktails in a casual setting.”

“Maui Pho is a low-key fusion spot serving Hawaiian classics, Chinese favorites, and made-to-order Vietnamese pho. Go for the PuPu Platter, Salt and Pepper Shrimp, or Maui Chow Mein with shrimp, chicken, and BBQ pork, then call it a quick, satisfying dinner.”

“Pizzeria chain offering build-your-own pies, along with spaghetti, wings & salad.”

“Whether you want 'Angry No Heat' or the kind that makes you sign a waiver, Angry Chickz - Bakersfield (Gosford Rd) nails Nashville hot chicken with crispy tenders, saucy sliders, and a buttery rice combo that just works, ideal for weeknight cravings or that lunch break you pretend is quick.”

From the Bakersfield newsletter, September 14, 2026

“This week, give dinner the easy win with That Smash Shack, a local spot turning out from-scratch smash burgers and fries that hit the spot without the fuss. Simple, crispy, satisfying, and exactly what a Bakersfield Tuesday needs.”

From the Delano newsletter, August 22, 2026

“Hot Tender Wings is the kind of no-fuss Bakersfield go-to you keep in your back pocket for weeknights when crispy wings call your name, with burgers, fried chicken dishes, and tacos to back it up. Nothing overcomplicated, just hot, tasty, and satisfying... because hunger doesn't like small talk.”

“Small, casual Mexican eatery & bar with a wide-ranging menu, plus booth seating & stone accents.”

“Enduring bar/eatery offering classic Italian & American seafood & steak dishes in sizable surrounds.”

“John’s Burgers keeps it Bakersfield-simple with classic burgers, fries, and shakes plus legit breakfast burritos loaded with three eggs and homestyle potatoes. Family-owned since 1992 and proudly award-winning, their menu goes big from Colossal and Giant burgers to gyros and carne asada fries...”

From the Bakersfield newsletter, August 28, 2026

“Open since 1910, this Italian grocery & restaurant/deli offers classic lunches in old-school digs.”

“Just Wing It - Valley Plaza is the local move when you want never-frozen wings in 13 flavors, a gourmet burger made to order, or curveballs like pastrami pizza and bacon mac n cheese. Snag a microbrew from 20+ taps at 28 degrees, then catch your game on 17 big screens.”

From the Bakersfield newsletter, August 14, 2026

“American BBQ joint offering wood-smoked meats, plus burgers & seafood, in a relaxed setup.”

“Prime Time BBQ keeps it relaxed with a deli counter for quick orders, outdoor seating for breezy evenings, and steaks grilled to order when you want it just right. A solid local fix when you’re craving straightforward barbecue without the fuss.”

From the Bakersfield newsletter, September 26, 2026

“Casual eatery specializing in birria tacos, plus pasta dishes and burritos.”

“Counter-serve place with a drive-thru window dispensing Mexican eats like tacos, burritos & nachos.”

“Neighborhood hangout for budget-friendly diner eats like burgers & hearty breakfasts since 1987.”

“Scrambled is that family-owned breakfast spot you swear you’ll only visit for coffee, then end up ordering the Cinnamon Roll Pancake or the Veterans Strawberry Waffle. Fresh, locally sourced ingredients, cozy vibes, and plates that actually fill you up, perfect for fueling a real Bakersfield morning.”

From the Bakersfield newsletter, September 13, 2026

“Whether you're craving fresh rolls that actually taste like the ocean, or warm, comforting bites that save you from another sad salad, Love Sushi keeps Bakersfield happily fed with a huge roll lineup, cooked favorites and shareable apps. Slide it into your weeknight rotation this week.”

From the Bakersfield newsletter, August 23, 2026

“When the craving hits this week, Shoyu Sushi Calloway comes through with crisp nigiri and sashimi, loaded baked and tempura rolls, and comfort picks like ramen, udon, teppan, and hot stone fried rice. Grab a Kikusui or a sparkling Mio sake and chase it with Yellowtail Carpaccio or mischievous Monkey Ball.”

From the Bakersfield newsletter, August 15, 2026

“When you want hearty, no-nonsense Italian that actually fills you up, Uricchio's Trattoria delivers with generous portions and all the cozy, crowd-pleasing flavors. It's a popular pick for Bakersfield dinners, so plan ahead... reservations are recommended.”

From the Bakersfield newsletter, September 19, 2026

“Thai restaurant for pad thai and drunken noodles, plus other pan-Asian eats and lunch specials.”

“Flames Pizza keeps things simple in the best way, with online ordering, delivery to your doorstep, and curbside pickup when you’re on the run. When you just want solid, original recipe favorites without overthinking dinner, this Bakersfield spot gets hot, fast, and satisfies the craving.”

From the Bakersfield newsletter, September 4, 2026

“Angry Chickz - Bakersfield (Calloway Dr) is the local fix for Nashville hot chicken, from sliders and tenders with slaw, pickles, and fries to buttery rice with Angry Chickz Sauce. Choose your heat from Angry No Heat to Call 911 X-Hot, even Sign a Waiver if you dare.”

From the Bakersfield newsletter, October 3, 2026

“Casual eateries dishing up American-style grub for breakfast, lunch, dinner and brunch, with a patio.”

“Casual, quirky eatery featuring fiery wings, sandwiches and fries along with a few other staples.”

“Casual, trendy, tiny food truck serving burgers and fries.”

“Rolls And Grill keeps it unpretentious, just big flavor and fresh ingredients. Think pho that warms up a long day, crispy-edged banh mi, poke bowls and rice bowls, spring rolls you’ll snack on in the car, plus bubble tea or a cold beer while you wait. Reliable, tasty, local.”

From the Bakersfield newsletter, October 9, 2026

“Zama Latin American Cuisine brings a dress-up vibe without the fuss, serving classics like chicken mole, ribeye, and enchiladas with a modern polish. The mixology and wine programs mean dinner can linger, which is Bakersfield-speak for one more round before calling it a very good night.”

From the Bakersfield newsletter, September 12, 2026

“Easygoing chain serving familiar all-day comfort food & desserts in a woodsy setting.”

“Los Tacos De Huicho is a no-frills counter serve turning out tacos, burritos, sopes and gringas, plus breakfast plates with rice, beans and tortillas. Choose asada or al pastor, keep it simple, enjoy the kind of dependable flavor that makes repeat visits a habit.”

From the Bakersfield newsletter, September 28, 2026

“Bakersfield-themed sushi eatery offering fresh fish and an extensive menu, plus sake and beer.”

“Hip dining spot serving elevated burgers, craft beer & whiskey in industrial-chic surrounds.”

“BBQ chain eatery featuring house-smoked meats, stuffed baked potatoes & classic sides.”

“Casual restaurant serving a fusion menu of sushi and hibachi dishes, plus cocktails.”

“For fresh burgers, spicy chicken, and proper milkshakes that taste like they meant it, Shake N' Buns keeps it simple and satisfying. Two Bakersfield locations and easy online ordering mean you can handle dinner without overthinking it.”

From the Bakersfield newsletter, September 25, 2026

“Kern County’s first Italian drive-thru pasta spot, Pasta Bowls cranks out fresh, fork-twirling bowls fast, like Chicken Alfredo Fettuccine with handmade Alfredo, Creamy Pesto Fettuccini, and Cajun Penne. Solid move when you want real food without getting out of the car, and they cater, too.”

From the Bakersfield newsletter, September 27, 2026

“Fresh, house-made dough prepped daily, locally sourced toppings, and that just-right balance of sauce, cheese, and crunch make Bakersfield Pizza Co. & Bar a weeknight no-brainer. Grab a classic or build your own, then pair it with a cold beer or wine and call it self-care.”

From the Bakersfield newsletter, August 11, 2026

“Family-owned and proudly traditional, Rosa's turns out the kind of pizza, pasta, and saucy Italian classics that make weeknights feel like Sunday dinner. Pair a slice or a plate of something cheesy with a cold beer or glass of wine, then call it a win.”

From the Bakersfield newsletter, September 11, 2026

“Gourmet burgers with scratch-made sauces & brioche buns along with creative milkshakes, beer & wine.”

“Because sometimes you want steak and a story, The Vault turns a former bank into a cozy spot for Woodstone-Fired steaks, seafood, pasta, pizzas and calzones, backed by craft cocktails, 21 beers on tap, and a Central Coast-leaning wine list that makes weeknights feel like occasions.”

From the Bakersfield newsletter, September 3, 2026

“Los Molcajetes keeps it classic with breakfast, lunch, and dinner. Their namesake molcajetes arrive bubbling with rice, beans, cactus, and fresh cheese, and a welcoming crew makes it feel easy to become a happy regular.”

From the Bakersfield newsletter, August 31, 2026

“When a random Tuesday needs a lift, California Pizza Kitchen at River Walk delivers with creative pies like the Original BBQ Chicken Pizza, crisp salads that actually fill you up, and twirlable pastas. Solid flavors, just enough flair... your weeknight routine called and says thanks.”

From the Bakersfield newsletter, August 29, 2026

“Small, low-key game-day spot offering wings with various sauces & other pub food, plus a full bar.”

“Prime Sushi keeps it simple with a Fresh Sushi Experience that lives up to the name. Their site is basically a photo gallery, which hints that presentation matters... but it’s the clean flavors and consistently fresh bite that make this a reliable Bakersfield weeknight fix.”

From the Bakersfield newsletter, September 20, 2026

“Whether it’s a midweek game or you just need proper saucy therapy, Just Wing It - The Marketplace nails it with never frozen, made fresh daily wings in 13 flavors, over 20 beers on tap at 28 degrees, and 17 big screens. Bonus: legit gourmet burgers and custom creations like pastrami pizza.”

From the Bakersfield newsletter, October 2, 2026

“When your week needs a win, Mr. Avocado's Mexican Asada Grill is a family-owned Michoacán-inspired spot turning out Mexican classics plus their claim to fame, tender tri-tip tacos that hit like a backyard cookout.”

From the Delano newsletter, August 21, 2026

“Mom's House is that Bakersfield comfort fix you recommend before anyone finishes asking where to eat. Think chicken and waffles, fried catfish, and meatloaf that tastes like Sundays, served with zero pretense and maximum flavor.”

From the Bakersfield newsletter, September 21, 2026

“Laid-back spot serving burgers and wings, plus cocktails, beer and karaoke.”

“Whether you're sneaking in a quick bite or settling in with friends, Jin Sushi #2 (Brimhall & Allen) delivers fresh fish, signature rolls like the Dragon, chirashi bowls piled right, and generous bento boxes. Clean presentation, disciplined craft, and bold flavors... basically your new midweek reset.”

From the Bakersfield newsletter, August 17, 2026

“Quaint, white-tablecloth bar & eatery in a shopping center offering elevated Italian entrees.”

“Jin Sushi (Downtown) leans into a fish-forward focus with clean, disciplined craft, from chirashi and yellowtail jalapeño salsa to generous bento boxes and signature rolls. Relaxed, modern vibe, calm pacing, and quick, attentive service make it an easy weeknight staple or happy hour standby.”

From the Bakersfield newsletter, October 5, 2026

“Lively, sports-centric eatery offering comfort food, brunch, and a patio.”

“Hi Sushi keeps it simple and solid with super fresh fish, clean flavors, and rolls that hit both the classic and creative notes. Perfect for an easy dine-in with friends or a no-fuss takeout night when you want quality without the fuss of crossing town.”

From the Bakersfield newsletter, October 4, 2026

“Mamma Mia Italian Restaurant does the full-on Italian feast vibe, with authentic, carefully prepared dishes and a full wine bar pouring premium picks. If you’ve got a birthday, date night, or “we deserve nice things” moment this week, this upscale, cozy spot delivers.”

From the Bakersfield newsletter, August 30, 2026

“Locale Farm to Table Eatery keeps it easygoing with New American plates built from locally sourced, organic ingredients, plus legit vegan options that don’t feel like an afterthought. It’s the kind of spot you hit for a midweek reset, or when you want brunch without the fuss.”

From the Bakersfield newsletter, September 18, 2026

“Kuma Sushi, Bakersfield Downtown is all about pristine sushi, sashimi, and inventive special rolls from a chef with 15+ years of craft, balancing warm tradition and modern creativity with natural, local, sustainable ingredients. Swing by this week for the new lunch combo or chase the jumbo seared scallop... trust us.”

From the Bakersfield newsletter, August 24, 2026

“El Buen Pastor serves up family-recipe tacos and burritos with marinated meats, grilled veggies, and house salsas, all fast without cutting corners. Catch one of their trucks around town or book them for your next get-together, because simple, fresh, and flavorful is kind of their thing.”

From the Bakersfield newsletter, September 7, 2026

“Old-fashioned fixture in a strip mall with pho & other down-home Vietnamese meals, plus beer & wine.”

“Family-friendly chain outpost pairs familiar pub fare with an extensive list of house brews.”

“When your morning demands real flavor, Wake Up! Café delivers with chilaquiles (yes, steak is an option), fluffy pancakes, hearty omelets, and Mexican staples that actually hit the spot. Easygoing vibe, strong coffee, and plates cooked with care make it a reliable Bakersfield go-to.”

From the Bakersfield newsletter, September 5, 2026

“Order-at-the-counter chain serving lots of specialty pies & other Italian basics.”