The best bakeries & sweet shops in Ontario

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Ice cream shop known for creative flavors & milky buns, a donutlike pastry stuffed with ice cream.”

“Yum Yum Donuts keeps it classic with a big lineup of fresh donuts plus sandwiches and cold iced coffee. The sleeper hit is their new tortas Asada, Pierna, Carnitas, or Pastrami on telera rolls... perfect when your Chino Hills sweet tooth needs a savory sidekick.”

From the Chino Hills newsletter, September 22, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“When the sugar call hits or you're just craving something fun, Yocrepe & Boba delivers with crepes, frozen yogurt, teas, bubble drinks, and even cakes. It's an easy, casual hang with outdoor seating for those perfect Claremont evenings.”

From the Pomona newsletter, September 2, 2026

“La Michoacana Tradicional in nearby Pomona is a family-owned paletería turning fresh fruit and 100% natural ingredients into legit paletas and nieves that taste like summer. Try the Spicy Mango with Chile, mangonada, horchata, or churro ice cream when your Chino Hills sweet tooth gets loud.”

From the Chino Hills newsletter, September 2, 2026

“If your dessert mood swings between creamy and fruity, Nobibi Ice Cream & Tea nails it with handcrafted treats made from fresh fruit, whimsical flavors like Strawberry Blush and Ninja, plus Egg Puff Ice Cream, all in a boutique vibe with multiple nearby spots like Chino Hills, Claremont, and Eastvale.”

From the Ontario newsletter, September 16, 2026

“Al Amir Bakery does Lebanese comfort right with fresh dough every morning, halal meat trimmed in-house, and veggies prepped daily. Expect za’atar and cheese flatbreads plus meat or veggie pies baked to order, with easy online ordering for a quick, no-fuss win near Chino Hills.”

From the Pomona newsletter, September 8, 2026

“Jelly Donut keeps it old-school and laid-back with super light, not-greasy doughnuts and legit croissant sandwiches, including a jalapeño version that hits just right. Chino Hills folks, pair it with their Thai tea and you’ve got a quick Pomona detour totally worth the sugar rush.”

From the Chino Hills newsletter, September 17, 2026

“When the 210 heats up or you just need a study break, Yogurtland Claremont delivers the classic self-serve froyo ritual with rotating flavors and a choose-your-own-adventure toppings bar. Easy online ordering and catering make it a go-to for backyard hangs, team treats, or night-in cravings.”

From the Pomona newsletter, September 4, 2026

“Bakery chain known for warm cookies, ice cream & late-night deliveries.”

“Long-running gourmet market featuring meats & seafood, along with prepared foods, sandwiches & wine.”

“Yum Yum Donuts keeps mornings civilized with fresh classics like glazed, old fashioneds, and apple fritters, plus bagel or croissant breakfast sandwiches and legit coffee. m. slump hits...”

From the Rialto newsletter, August 18, 2026

“For birthdays, baby showers, or "because it’s Tuesday," Gwen's Specialty Cakes has been crafting decorated and specialty cakes for over 25 years with that homemade buttery taste. They also handle catering from breakfast to dinner, so you can bring that same fresh, rich flavor to your next block party or office spread.”

From the Inglewood newsletter, August 31, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“YogurtTalk CoffeeWalk nails the summer reset with daily-made frozen yogurt in eight all-natural flavors, plus boba drinks, organic coffee, and teas that actually taste like tea. Build a cup with fruit or candy, grab a bold espresso, then smugly win the heat this week.”

From the Colton newsletter, August 26, 2026

“Afters Ice Cream keeps things fun with inventive flavors and the famed Milky Bun, a warm donut-like shell hugging scoops like it’s no big deal. Grab a pint to stash at home or chase the occasional limited collab, because dessert deserves some flair.”

From the Chino newsletter, September 6, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Le Lyon Dacquoise brings elegant, French-style baking to your week with refined cakes and desserts that taste like a small celebration. Think airy layers and subtle nutty vibes that pair too well with your afternoon coffee and any excuse to make Monday better.”

From the Pomona newsletter, September 23, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Whether you’re craving tangy Plain Tart, nutty Pistachio, nostalgic Root Beer Float, or Rocket Pop Sorbet, Yogurtland Pomona Rio Rancho Town Center keeps a rotating lineup of frozen yogurt, sorbets, and even ice cream so you can swirl your perfect combo. A quick, cheerful fix for weekday sweet-tooth emergencies.”

From the Chino newsletter, September 22, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Craving something cold and customizable? Yogurtland Los Angeles in Baldwin Hills lets you pull your own swirl, then go wild at the toppings bar, with a rotating cast of flavors, easy takeout or delivery, and that clean, contemporary vibe you swear makes it taste better.”

From the Los Angeles newsletter, September 15, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“S. I Crepe You is locally owned and serving irresistible crepes, coffee, and desserts since 2023, with locations in Riverside, Chino Hills, Tyler Mall, and Rancho Cucamonga. Treat yourself this week to a sweet pick-me-up that turns any random Tuesday into a tiny celebration.”

From the Pomona newsletter, August 28, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Casual chain restaurant serving French & American staples in a rustic-inspired setting.”

“When the afternoon heat hits Chino, Hula Tang Shave Ice answers with authentic shave ice in bright Hawaiian flavors, laid-back tunes, and that soft-serve Dole Whip that makes everything better. Simple, sweet, and the kind of treat you instantly crave again.”

From the Chino newsletter, September 16, 2026

“Craving a showstopper cake and real-deal Mexican eats in one run, Lupita's Bakery Inc has you covered.”

From the Lancaster newsletter, September 5, 2026

“Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.”

“Make this week sweeter at Kape Republik, a Filipino American coffeeshop and bakeshop known for Ube Crinkles, crisp Baked Turon Rolls, and unique coffee and tea drinks. Baked fresh in-house with real butter, eggs, and ube, these fusion pastries taste like new classics from childhood.”

From the Ontario newsletter, September 23, 2026

“Yum Yum Donuts keeps Riverside buzzing with fresh-made classics, legit coffee, and a sneaky value move... every dozen includes fourteen. Beyond the glaze, they crank out breakfast burritos, bagel sandwiches, wraps, and tortas, making it an easy go-to for mornings, lunch breaks, or snack o'clock.”

From the Riverside newsletter, September 15, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Twice Baked Gluten Free Baking Company is Long Beach’s only dedicated gluten free bakery, crafting peanut free, wheat free sweets since 2012 that are worth the quick hop from Cypress. Think cinnamon rolls, bagels, cheesecakes, even pizza crusts, plus vegan and keto options, all made for worry free indulging.”

From the Cypress newsletter, September 8, 2026

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Whether you’re after a flaky morning pastry, a party-worthy cake, or a grab-and-go sandwich between errands, Uncle Chuang’s Bakery delivers fresh, tasty basics done right, with the kind of friendly crew that treats regulars like neighbors. A solid go-to when your Victorville sweet tooth kicks in.”

From the Riverside newsletter, September 8, 2026

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Long Beach Creamery is cranking out inventive scoops that taste like this city: Whiskey Vanilla with a little swagger, Saltine Dream for sweet-salty crunch, Midnight Oolong for chocolate-with-tea vibes, plus Black Ring Coffee made with beans from the local roaster. Grab a pint and call it self-care this week.”

From the Lakewood newsletter, August 30, 2026

“The Bakehouse by Arcade serves pastries, breakfast items, sandwiches, and serious espresso drinks, plus draft cocktails if your brunch needs a little sparkle. It’s the kind of spot locals swing by for a pastry and a latte, then somehow linger for one more.”

From the Moreno Valley newsletter, September 1, 2026

“Ice cream shop for scoops of classic and creative flavors (including vegan options), plus sundaes and milkshakes. Cookies and pints to go.”

“Since 1986, Pacific French Bakery has been that dependable spot for made-from-scratch French rolls, baguettes, and a pan dulce lineup that hits every craving, plus specialty cakes when celebrations sneak up. Family-run, community-minded, and always warm from the oven, it’s the low-key upgrade your week deserves.”

From the Inglewood newsletter, August 20, 2026

“Mashti Malone’s is that rare LA classic where you can bounce from classic vanilla to rosewater, saffron, or lavender without your friends rolling their eyes. Vegan options hit, faloodeh is a must, and they cater too... so your next backyard hang can actually taste memorable.”

From the Los Angeles newsletter, September 22, 2026

“Popular ice cream shop from Oregon known for inventive flavors & farm-sourced ingredients.”

“Feeling stuck in a vanilla rut? Wanderlust Creamery spins travel-inspired scoops that taste like little vacations, with rotating monthly flavors and a rich yet clean finish thanks to all-natural dairy and minimal overrun. Pop over to Venice or Sawtelle this week and find a new favorite before it disappears.”

From the Santa Monica newsletter, August 17, 2026

“Ice cream shop offering an array of flavors such as cookie monster, as well as milk and cereal.”

“Neighborhood bakery offering breads and pastries, plus sandwiches, and coffee.”

“Rustic French bakery & cafe with fireplace offering classic pastries, savory items & coffee drinks.”

“Crème Bakery in Claremont turns out hearth breads, baguettes, and pastry classics like croissants and scones, all handmade daily with local and organic ingredients. Swing by for seasonal tarts or a legit sandwich, then casually pretend you just happened to bring bakery-level bread to dinner.”

From the Ontario newsletter, September 19, 2026

“Cool off this week with La Michoacana All Natural Upland, where handcrafted Mexican ice cream, fresh fruit paletas, and classic spicy snacks are made with all-natural ingredients and a whole lot of love. Perfect for that post-errand treat or a low-key dessert run with the crew.”

From the Ontario newsletter, August 19, 2026

“Family-owned and baking fresh on site, Lindmair Bakery turns birthdays, weddings, quinceañeras, and baby showers into dessert flexes with custom cakes, photo designs, cupcakes, and dessert cakes. Need something this week? Tell them your theme, get a sweet that actually looks as good as it tastes.”

From the Jurupa Valley newsletter, August 19, 2026

“From legit flaky viennoiseries and artisan loaves to tartines, paninis, and a weekend brunch that breaks diets with mimosas and eggs benedict, Pandor Artisan Bakery and Café nails the French-in-SoCal thing. Everything’s made fresh daily in-house, so swing by for coffee, stay for gelato.”

From the Irvine newsletter, September 15, 2026

“Becker Breads is the local bakery you call when dinner needs an easy win, the kind that makes simple things like soup, eggs, or a tomato feel fancy. Pick up a loaf this week for better sandwiches, toast that actually matters, and general weekday joy.”

From the Orange newsletter, August 27, 2026

“Layered Cakerie turns birthdays, office wins, and random Tuesdays into events with small-batch, from-scratch cakes, cookies, and pastries made with farm-fresh eggs and hand-cut strawberries. Custom orders and dessert catering are on deck this week, and those layered designs taste as good as they look… and then some.”

From the Chino newsletter, August 21, 2026

“Counter-serve chain where all of the ice cream selections are made fresh on-site every day.”

“Cult-favorite scoop shop serving globally inspired ice creams, including vegan options.”

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“A. landmark gone local, perfect for office treat runs or a sweet pit stop.”

From the Santa Ana newsletter, September 14, 2026

“Level up dessert night this week with Galata Ice Cream, a family-owned Turkish café serving dondurma, the delightfully chewy, slow-to-melt scoop spun with salep and mastic. Try classic mastic gum or lush Turkish coffee, then add baklava or Turkish delight because balance matters when your ice cream pulls like taffy.”

From the Menifee newsletter, August 24, 2026

“Levelz Ice scoops authentic Philly-style Italian water ice that’s dairy-free, gluten-free, nut free, and vegan friendly, with bold flavors like Blue Raspberry, Mango, and Sour Green Apple.”

From the Adelanto newsletter, September 12, 2026

“Cheery, mod pink-hued stop for soft-serve ice cream with customizable toppings, sprinkles & cones.”

“Planning a block party, corporate event, or community festival?”

From the Long Beach newsletter, September 15, 2026

“Daily Grace Bakery turns out small-batch cookie boxes made with grass-fed butter and organic pasture-raised eggs, crisp at the edges and ooey-gooey inside.”

From the Riverside newsletter, August 25, 2026

“Sonora Bakery does the classics right, from year-round Tres Leches loaded with fresh fruit to custom cakes that actually taste as good as they look. Grab sweet and savory empanadas, tortas, and even a party sub, then mark your calendar for their Rosca-filled Three Kings Day festivities.”

From the Moreno Valley newsletter, September 10, 2026

“When the sweet tooth strikes, Yogurtland Santa Ana has the lineup to match, from Root Beer Float and Pistachio to Alphonso Mango Tart and Rocket Pop Sorbet, plus creamy classics like Dutch Chocolate and Cheesecake. Build your dream cup, then pretend it’s a health food.”

From the Irvine newsletter, August 18, 2026

“Bakery specializing in breads and pastries made from Hokkaido flour, plus drinks.”

“Alebrijes Bakery is baking the good stuff your mornings deserve, from gourmet conchas to classic pan dulce, with online preorders and even home delivery or a subscription that keeps the sweet coming. Keep a stash for coffee breaks, soccer sidelines, or late-night sweet tooth moments...”

From the Rancho Cucamonga newsletter, August 23, 2026

“Holy Concha Bakery is baking fresh conchas, cream-filled cones, and danishes daily in Santa Ana, a quick hop from Tustin. Grab café de olla or iced coffee to go with it, and remember them for custom cakes and seasonal Pan de Muerto or Rosca de Reyes.”

From the Tustin newsletter, September 13, 2026

“Need a sweet reset this week? Bert & Rocky's Cream Co churns homemade ice cream into sundaes, shakes, malts, and even ice cream pies and cakes, plus non-dairy scoops when you're being virtuous. Grab fudge or a caramel apple for the road, because self-control is optional.”

From the Pomona newsletter, August 18, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Paradis Ice Cream hits that sweet spot between classic American ice cream and smooth gelato, with chefs handcrafting rich, creamy scoops and real-fruit sorbets. When a week deserves a treat, swing by their Seal Beach or Orange spot for something rich yet surprisingly smooth.”

From the Cypress newsletter, August 24, 2026

“Eatery spinning its own ice cream that's made with a custard base and served in waffle cones or bowls.”

“CanneLA is baking proper cannelés, those French pastries with a crisp caramelized shell and rich, custardy center.”

From the Hollywood newsletter, August 20, 2026

“Whether you’re craving an artisan loaf or a hand-crafted pastry, Homeboy Bakery turns out preservative-free breads, cookies, pretzels, and signature cakes that actually taste like something, and every bite supports trainees gaining real work experience. Carb joy for a cause, perfect for a Rialto weeknight pick-me-up.”

From the Rialto newsletter, August 27, 2026

“Honeymee spins soft, creamy true milk ice cream and tops it with 100% natural honey or a chunk of honeycomb from a family owned, kosher certified honey farm. Not into straight honey? Go for a coffee or yuzu affogato, then order ahead when cravings hit.”

From the San Juan Capistrano newsletter, September 6, 2026

“Bakery/cafe chain supplying breads, pastries, cakes, and sandwiches, plus coffee and tea.”

“All Chill Hip Hop Ice Cream Shop spins hip-hop culture into a super-premium scoop session in Leimert Park, with classics, creative concoctions, and walls of memorabilia that make you linger. Great for a midweek cool-off or weekend hang, they also host tastings and ice cream-making classes for kids and adults.”

From the Inglewood newsletter, August 21, 2026

“La Michoacana Plus nails the Mexican sweet tooth with creamy nieves, fruit-forward paletas, thick shakes, and those addictive chile-dusted gummies, perfect for a post-errand reward or a heatwave excuse. Backed by 40+ years of paletero tradition, it’s a chill neighborhood go-to that always hits the spot.”

From the Long Beach newsletter, September 23, 2026

“Family-owned since 1993, Grounds Bakery & Cafe in Long Beach keeps mornings easy with famously soft bagels, legit breakfast sandwiches, and strong coffee. Readers of local papers have crowned them best bagels and sandwiches since 2005, so treat yourself to fresh bakes, soups, salads, or pizza this week.”

From the Lakewood newsletter, August 17, 2026

“Pastries and breads are the specialty at this bakery with a coffee menu and hot drinks.”

“Florentine gelateria with desserts from market-fresh fruits & herbs, plus espresso & outdoor seats.”

“Family-owned and proudly old-fashioned, Old Town Baking Company turns out fresh loaves, legit sandwiches, and specialty desserts that taste like someone still guards a recipe box. When you need a quick lunch or a just-because pastry, this is the local spot that never phones it in.”

From the Ontario newsletter, August 31, 2026

“Handmade favorite specializing in unusual ice cream flavors in cones or cups, plus vegan options.”

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Whether you're into classic French country sourdough or flavor-packed loaves, Rustic Loaf nails it with triple-fermented pain au levain, Kalamata olive, Asiago, and that elusive lemon rosemary baked Saturday. Grab a 20oz boule, toast the cranberry walnut for breakfast, then try Jalapeno Jack when you’re feeling bold.”

From the Rancho Cucamonga newsletter, September 12, 2026

“Unpretentious shop for gelato-style ice cream plus waffles and sundaes, along with flavored drinks and a jukebox.”

“Choco Bakery & Cafe brings pink cherry blossom vibes, coffee and lattes, and a pastry case stacked with Napoleons, eclairs, baklava, and photogenic macarons. Grab a rose or pistachio latte, then snag a slice of tiramisu or order a custom cake for your next neighborhood hang.”

From the Yorba Linda newsletter, September 9, 2026

“Wanderlust Creamery in Irvine spins travel-inspired flavors with both dairy and vegan scoops that taste like a quick trip without the airport lines. Perfect for weeknight dessert runs or settling group debates with something surprising, creamy, and actually worth leaving the couch for.”

From the Tustin newsletter, September 8, 2026

“Family-run Cucamonga Cakery turns custom cakes into edible art, baked fresh each week with love, including crowd-pleasing lemon and snickerdoodle. Great for birthdays, weddings, or that Tuesday when you deserve something fancy, plus they’ve got hand-decorated cookies, truffles, and other chocolate-dipped treats.”

From the Rancho Cucamonga newsletter, September 15, 2026

“Crazy Delights is the move this week if you're craving authentic Mexican treats with a modern twist. Think handcrafted paletas and ice cream, mangoneadas, tostilocos, bionicos, elote on a stick, plus fresh-pressed juices and fruit agua fresca that actually taste like fruit, not candy chemistry.”

From the Pomona newsletter, September 19, 2026

“Chill shop serving traditional ice cream, as well as vegan, gluten-free and dairy-free options.”

“Since 1926, La Fama Bakery has been the spot for freshly made pan dulce and custom cakes, plus comforting savory bites like tamales and empanadas. Grab a raspado with your concha or try their birria quesadillas, then pretend you only came in for one thing.”

From the Downey newsletter, September 9, 2026

“Afternoon slump hitting hard? Cookies N Pints serves freshly baked gourmet cookies and homemade ice cream that tastes like someone actually cared, ideal for a quick pick-me-up or a low-key dessert run with the fam this week.”

From the Jurupa Valley newsletter, August 29, 2026

“Some Crust Bakery has been Claremont’s go-to for over a century, turning out hand-made breads, pastries, and custom cakes alongside breakfast and lunch favorites like egg sliders and savory croissants. Grab an espresso at the bar, claim a sidewalk seat, or let them deliver treats when life gets busy.”

From the Claremont newsletter, September 11, 2026

“Hokey Pokey LA blends New Zealand style soft serve to order, taking premium Californian ice cream or a surprisingly rich non-dairy base and swirling in made-in-store golden toffee for its signature Hokey Pokey, plus playful flavors like Chocolate Mocha Mousse, Passionfruit, and Banana Storm Cloud.”

From the Hollywood newsletter, August 28, 2026

“Need a silky reset this week? Benedetto Gelato serves authentic Italian gelato made from the finest ingredients, with signature flavors that actually taste like what they promise, so call it luxury in every scoop and a totally valid reason to step away from your to do list for five minutes.”

From the Colton newsletter, August 19, 2026

“Since 1967, Benjies NY Deli has been slinging proper pastrami and corned beef in a retro, 1960s diner vibe that feels like Bubbe’s kitchen. Bagels and lox, matzo ball soup, and stacked rye sandwiches make it a clutch North Tustin move when you want real deal NY flavors close to home.”

From the Tustin newsletter, September 9, 2026

“Store specializing in housemade organic ice cream in a range of regional Middle Eastern flavors.”

“Sea Of Sweet is your pistachio paradise this week, serving syrupy baklava, kenefe with ashta, and crepes that don’t skimp on Nutella. Cool it down with a Mangoneada or Lebanese jallab, then level up with their crunchy and creamy Dubai Chocolate Bar. Consider your sugar craving officially handled.”

From the Upland newsletter, August 25, 2026

“Queen's Bakery brings peak Chinatown nostalgia with delicate Chinese rice puffs and those almond cookies you suddenly remember loving. When your week needs a little lift, grab a box for the house and call it proactive morale management.”

From the Fullerton newsletter, August 23, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“When you need a real-deal ice cream night, O's Ice Cream Shop is the only spot in Southern California serving Gunther's Ice Cream from Sacramento, celebrated since the 1940s for higher butterfat, hand-controlled methods, and that rich, smooth, old-school flavor.”

From the Rancho Cucamonga newsletter, August 25, 2026

“From honey lavender and tres leches to mango and Oreo, Mr. Baker Finest Bakery & Cafe turns out gorgeous whole cakes, slices, and flaky croissants, plus Kyoto-style cold brew and tiramisu lattes. Send a custom request, or try a last-minute save this week if procrastination wins.”

From the Rancho Cucamonga newsletter, September 21, 2026

“Since 1972, Hans' Homemade Ice Cream has been making dense, ultra-creamy scoops in Santa Ana using rich local dairy and zero fluff. This week, hit their classics or new obsessions like Coffee OREO and Nutella Krunch, and let the perfected Salted Caramel sing in a sundae or sandwich.”

From the Santa Ana newsletter, September 21, 2026

“Counter-serve chain where all of the ice cream selections are made fresh on-site every day.”

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Craving something pretty enough to photograph and even better to eat, Aurora LA is an innovative patisserie turning chocolate and mousse into edible art.”

From the Camarillo newsletter, September 11, 2026

“6100 Bread is the kind of charming, patio-friendly bakery you start planning your weekend around, with croissants that flake like confetti, sturdy sourdough, and a lineup of coffee and beer to keep the pastry parade rolling. Everything’s baked fresh daily.”

From the Tustin newsletter, September 3, 2026

“Simply Sweet Cakes turns birthdays, work wins, and just-because moments into showstoppers, blending French and Japanese technique for balanced flavors.”

From the Santa Ana newsletter, September 19, 2026

“Whether you’re plotting a low-key hang or dessert-first dinner, Allesandro’s Sweets nails the cravings with chocolate-covered strawberries, silky flan Napolitano, jelly fruit mix, and cupcakes in classic-to-decadent flavors.”

From the Los Angeles newsletter, August 5, 2026

“When the need for golden corn pancakes hits, Nova Bakery comes through with proper Venezuelan comfort like cheese-stuffed cachapas, flaky pastelitos, tequeños you’ll fight over, and legit empanadas. Swing by this week to upgrade your lunch rotation, then try not to text everyone a pic.”

From the Long Beach newsletter, August 6, 2026

“Arcis Candy Riverside has piñatas, Mexican candy, and all the party extras to turn a regular get-together into an instant celebration. Stock up for birthdays, cookouts, or any Tuesday that needs confetti-level energy, then let the sugar and smiles handle the rest.”

From the Riverside newsletter, September 22, 2026

“When your inner kid starts negotiating, Cake Monkey Bakery answers with mini layer cakes and retro snack treats reinvented... think house-made Ding Dongs, Pop Tarts, Snowballs and the cult-favorite Peanut Butter El Rollo, plus flaky croissants and cookies.”

From the Beverly Hills newsletter, August 17, 2026

“Iconic chocolatier selling chocolate gifts galore, including chocolate squares, bars & baskets.”

“Specialty bakery offering a variety of cupcake flavors, including gluten-free, plus frosting shots.”

“Retailer offering premium chocolate & other confections, plus cocoa & gift baskets.”

“Cozy spot for French and Italian-inspired cuisine including housemade pastas and bread, plus baked goods.”

“Munchies is the neighborhood spot for kosher chocolates, nostalgic sweets, ice cream, dried fruits and nut mixes, plus gift baskets that actually feel thoughtful. Perfect for a last-minute host gift, a Shabbat treat, or when you want something crunchy, salty, and then of course... chocolate.”

From the Beverly Hills newsletter, August 28, 2026

“Layer Cake Bakery at Café Mosaic is rolling out a fresh chapter with globally inspired drinks, Afghan sweets, and small bites, while keeping the classic cakes and pastries Irvine folks have loved for 18 years. It’s the kind of cozy, modern hang where coffee turns into dessert... then into seconds.”

From the Irvine newsletter, September 21, 2026

“If your celebration needs a showpiece, Cake and Art has been turning wild ideas into edible sculptures since 1976, the kind celebrities order when subtle just won’t do. Think 3D and photo cakes, playful themes, even cheeky 18+ options, plus cupcakes for the crew this week.”

From the Beverly Hills newsletter, August 29, 2026