The best bakeries & sweet shops in San Mateo County

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Whether you're Team sweet or all-in on savory, High Tide Cafe & Crêperie nails it with crêpes, legit brunch plates, house-made pastrami and corned beef hash, plus surprisingly great falafel. Colorful mural-by-the-beach vibes, and they even cater when your get-together needs hometown flavor.”

From the Pacifica newsletter, October 8, 2026

“Studio Cake turns wedding and celebration ideas into jaw-dropping, hyper-personal cakes, led by owner BethAnn Goldberg, a Stanford grad and former NASA engineer. Based in nearby Menlo Park, they deliver across the Bay Area and offer gluten-free, so plan ahead, they book up fast.”

From the Redwood City newsletter, September 9, 2026

“Paleteria Los Manguitos keeps the Peninsula happy with tangy Mangoneadas, fruit-loaded Bionicos, spicy Tostilocos, and waffles crowned with ice cream, caramel, and condensed milk. An easy Redwood City detour when Menlo Park needs maximum flavor per spoonful.”

From the Redwood City newsletter, October 2, 2026

“Witch Crafts & Cookies turns Pacifica sweet tooth cravings into handmade, magical treats, from custom and large-order cookies to their quirky Edible Photo Booth.”

From the Pacifica newsletter, September 30, 2026

“When your dessert mood needs a little fiesta, Monarca Ice Cream & Snacks nails it with small-batch paletas, classic mangonadas, and their wild El Volcan, a cucumber-and-chamoy stack that eats like a snack. Expect Mexican-inspired flavors too... think flan, avocado, maybe even tequila.”

From the Redwood City newsletter, September 19, 2026

“Longtime supermarket chain carrying brand-name & house-label groceries, plus a deli, bakery & more.”

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Cafe featuring pastries, chocolates, coffee drinks and desserts including Kunafa, baklava and ice cream.”

“Mademoiselle Colette brings a little Paris to your routine at their Redwood City spot, with buttery croissants, good coffee and a cozy, elegant vibe.”

From the Menlo Park newsletter, September 4, 2026

“Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.”

“Lavender 'n Cream is a neighborhood patisserie baking fresh treats every day, from cupcakes to custom cakes that actually look as good as they taste. Need something for a birthday, team win, or just because? They handle special orders and catering so you can take all the credit.”

From the Redwood City newsletter, September 22, 2026

“Need a midweek pick-me-up?”

From the San Mateo newsletter, October 13, 2026

“From office birthdays to just-because cravings, Sweet Dreams Bakery turns out artful custom cakes and handcrafted treats that hit the spot. Think Ube Macapuno cupcakes, Cookie Butter Cake, and macaron platters that vanish at potlucks, with pickup or delivery keeping your week deliciously easy.”

From the South San Francisco newsletter, October 12, 2026

“Auntie Em's Fine Foods & Pastries is all about Filipino delicacies that taste like home, using quality ingredients and a whole lot of heart. Since 2008, they’ve served nostalgic classics and playful twists that make snack time feel special… perfect for gifting or just treating yourself this week.”

From the Pacifica newsletter, October 11, 2026

“Craving a cheerful sugar break this week? TinyB Chocolate Shop handcrafts Brazilian brigadeiros in California, plus cookies, spoonable chocolate spreads, and DIY kits that double as team-building or cozy-at-home fun. Start with the Bossa Collection sampler and thank us when you can’t stop at one.”

From the San Mateo newsletter, September 22, 2026

“Bonjour Bakehouse is the neighborhood move when you need flaky French pastries, seriously good coffee, and a cookie lineup that ranges from classic chocolate chip to gluten-free wins. Locally minded and baked by French artisans, it’s the perfect midweek treat stop... or gift yourself a box and call it balance.”

From the San Mateo newsletter, October 1, 2026

“SimplyCake does light, airy Taiwanese-style cakes with just-right sweetness, plus hand made breads and pastries that hit nostalgic and innovative notes, crafted with authentic ingredients. Grab a coffee or tea, call it your midweek treat, and thank yourself later for checking it out this week.”

From the San Mateo newsletter, October 5, 2026

“From bespoke celebration cakes to cookies and other sweet treats, The Cake Robin Custom Baked Goods is run by a former Sur La Table Resident Chef who now bakes to order and even teaches Redwood City Parks, Recreation and Community Services classes. Handcrafted designs that look good and actually taste great.”

From the Redwood City newsletter, September 14, 2026

“Whether your Redwood City morning needs a Parisian reset or your afternoon begs for something sweet, Mademoiselle Colette delivers croissants and coffee, seasonal cakes and tarts, plus cozy-cafe vibes built on fresh, organic, local, seasonal produce.”

From the Redwood City newsletter, October 5, 2026

“Sharona's Chocolate Shop has been serving San Mateo for 15+ years, handcrafting small-batch artisan chocolates using quality ingredients and classic techniques.”

From the San Mateo newsletter, September 26, 2026

“m. slump hits, Cocola Bakery delivers with breakfast pastries baked from scratch daily, legit lunch-worthy sandwiches and salads, and whole or individual cakes and tarts for later. Local to the Bay Area, everything tastes like someone actually cared this week...”

From the Redwood City newsletter, September 28, 2026

“Whether it's a holiday spread, office win, or that 'we deserve something nice' Tuesday, Namesake Cheesecake brings crowd-pleasing cheesecakes that make any Palo Alto get-together feel a bit fancier. A reliable pick for birthdays, potlucks, and family dinners when you want dessert to taste special without making a fuss.”

From the Palo Alto newsletter, September 10, 2026

“La Biscotteria bakes small-batch, Neapolitan family recipe biscotti, crisp, golden, made for dunking, with flavors like anise, chocolate hazelnut, and seasonal Stomatico spice, many hand-dipped in high-cocoa European chocolate. This week, snag a gift box or treat yourself to amaretti, almond tortes, or panettone... m.”

From the Redwood City newsletter, October 12, 2026

“Chain outpost whipping up breads, cakes, and pastries, plus sandwiches, coffee, and tea.”

“Craving something flaky, chewy, and actually handmade? The Baker Next Door turns out country loaves, seeded country loaves, kouign amann, and morning buns that make weekdays feel like weekends, with coffee and tea to match... ideal for a quick pick-me-up or a slow, well-earned stroll.”

From the Redwood City newsletter, September 24, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“When the sweet tooth hits this week, Dianda's Bakery | San Mateo delivers the classics: that famous Almond Torte, crisp cannoli, St Honore and rum fedora cakes, plus trays of Italian cookies baked fresh daily. Need a celebration boost? Their custom cakes reliably turn office birthdays into legend.”

From the San Mateo newsletter, September 25, 2026

“Simple Delights cranks out ready-made dessert and ice cream cakes for those last-minute “whoops, it’s today” moments, plus gorgeous custom cakes you design with their chef. Swing by for cupcakes, bars and cookies, or lean into ice cream, soft serve, shakes, sundaes, even espresso and tea.”

From the San Mateo newsletter, September 29, 2026

“Whether you need a custom cake for your next backyard shindig or a midweek treat, The Cake Queen & Coffee Bar turns out small-batch pastries and tres leches cakes, plus specialty coffee and signature lattes from a local women-owned roaster supporting fair trade farmers. Go this week, thank us later.”

From the Pacifica newsletter, October 10, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”