The best bakeries & sweet shops in Santa Paula

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Supermarket staple for groceries, produce & deli items, plus personal care, home goods & more.”

“Yum Yum Donuts keeps mornings civilized with fresh classics like glazed, old fashioneds, and apple fritters, plus bagel or croissant breakfast sandwiches and legit coffee. m. slump hits...”

From the Rialto newsletter, August 18, 2026

“Bakery providing sweet potato, pecan and lemon tarts as well as cakes and pies.”

“YogurtTalk CoffeeWalk nails the summer reset with daily-made frozen yogurt in eight all-natural flavors, plus boba drinks, organic coffee, and teas that actually taste like tea. Build a cup with fruit or candy, grab a bold espresso, then smugly win the heat this week.”

From the Colton newsletter, August 26, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Outpost of a local chain offering self-serve frozen yogurt & toppings in a contemporary space.”

“Bakery specializing in custom cakes & cupcakes, with an in-house taqueria serving Mexican fare.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Since 1986, Pacific French Bakery has been that dependable spot for made-from-scratch French rolls, baguettes, and a pan dulce lineup that hits every craving, plus specialty cakes when celebrations sneak up. Family-run, community-minded, and always warm from the oven, it’s the low-key upgrade your week deserves.”

From the Inglewood newsletter, August 20, 2026

“Longtime ice cream shop making a variety of exotic and traditional flavors including vegan options.”

“Popular ice cream shop from Oregon known for inventive flavors & farm-sourced ingredients.”

“Feeling stuck in a vanilla rut? Wanderlust Creamery spins travel-inspired scoops that taste like little vacations, with rotating monthly flavors and a rich yet clean finish thanks to all-natural dairy and minimal overrun. Pop over to Venice or Sawtelle this week and find a new favorite before it disappears.”

From the Santa Monica newsletter, August 17, 2026

“Ice cream shop offering an array of flavors such as cookie monster, as well as milk and cereal.”

“Rustic French bakery & cafe with fireplace offering classic pastries, savory items & coffee drinks.”

“Cult-favorite scoop shop serving globally inspired ice creams, including vegan options.”

“Cheery, mod pink-hued stop for soft-serve ice cream with customizable toppings, sprinkles & cones.”

“Storefront serving custom cakes, Mexican sweets, tamales, empanadas, sandwiches & various pastries.”

“Bakery specializing in breads and pastries made from Hokkaido flour, plus drinks.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Paradis Ice Cream hits that sweet spot between classic American ice cream and smooth gelato, with chefs handcrafting rich, creamy scoops and real-fruit sorbets. When a week deserves a treat, swing by their Seal Beach or Orange spot for something rich yet surprisingly smooth.”

From the Cypress newsletter, August 24, 2026

“CanneLA is baking proper cannelés, those French pastries with a crisp caramelized shell and rich, custardy center.”

From the Hollywood newsletter, August 20, 2026

“Whether you’re craving an artisan loaf or a hand-crafted pastry, Homeboy Bakery turns out preservative-free breads, cookies, pretzels, and signature cakes that actually taste like something, and every bite supports trainees gaining real work experience. Carb joy for a cause, perfect for a Rialto weeknight pick-me-up.”

From the Rialto newsletter, August 27, 2026

“All Chill Hip Hop Ice Cream Shop spins hip-hop culture into a super-premium scoop session in Leimert Park, with classics, creative concoctions, and walls of memorabilia that make you linger. Great for a midweek cool-off or weekend hang, they also host tastings and ice cream-making classes for kids and adults.”

From the Inglewood newsletter, August 21, 2026

“Florentine gelateria with desserts from market-fresh fruits & herbs, plus espresso & outdoor seats.”

“Unpretentious shop for gelato-style ice cream plus waffles and sundaes, along with flavored drinks and a jukebox.”

“Chill shop serving traditional ice cream, as well as vegan, gluten-free and dairy-free options.”

“Relaxed bakery serving pan dulce and other Mexican baked goods, plus some empanadas and tamales.”

“Hokey Pokey LA blends New Zealand style soft serve to order, taking premium Californian ice cream or a surprisingly rich non-dairy base and swirling in made-in-store golden toffee for its signature Hokey Pokey, plus playful flavors like Chocolate Mocha Mousse, Passionfruit, and Banana Storm Cloud.”

From the Hollywood newsletter, August 28, 2026

“Store specializing in housemade organic ice cream in a range of regional Middle Eastern flavors.”

“Queen's Bakery brings peak Chinatown nostalgia with delicate Chinese rice puffs and those almond cookies you suddenly remember loving. When your week needs a little lift, grab a box for the house and call it proactive morale management.”

From the Fullerton newsletter, August 23, 2026

“Whether you’re plotting a low-key hang or dessert-first dinner, Allesandro’s Sweets nails the cravings with chocolate-covered strawberries, silky flan Napolitano, jelly fruit mix, and cupcakes in classic-to-decadent flavors.”

From the Los Angeles newsletter, August 5, 2026

“When your inner kid starts negotiating, Cake Monkey Bakery answers with mini layer cakes and retro snack treats reinvented... think house-made Ding Dongs, Pop Tarts, Snowballs and the cult-favorite Peanut Butter El Rollo, plus flaky croissants and cookies.”

From the Beverly Hills newsletter, August 17, 2026

“Munchies is the neighborhood spot for kosher chocolates, nostalgic sweets, ice cream, dried fruits and nut mixes, plus gift baskets that actually feel thoughtful. Perfect for a last-minute host gift, a Shabbat treat, or when you want something crunchy, salty, and then of course... chocolate.”

From the Beverly Hills newsletter, August 28, 2026

“Retailer offering premium chocolate & other confections, plus cocoa & gift baskets.”

“If your celebration needs a showpiece, Cake and Art has been turning wild ideas into edible sculptures since 1976, the kind celebrities order when subtle just won’t do. Think 3D and photo cakes, playful themes, even cheeky 18+ options, plus cupcakes for the crew this week.”

From the Beverly Hills newsletter, August 29, 2026

“Whimsical candy shop offering a wide selection of chocolates & novelties plus personalized gifts.”

“Craving flaky, butter-free bliss that still tastes like a treat-yo-self moment? Bakers Bench turns out vegan croissants, cookies, danishes, and muffins that actually deliver, plus café vibes perfect for a slow morning or quick grab-and-go. Put it on your this-week rotation.”

From the Baldwin Park newsletter, August 11, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Outpost offers custom cakes for any occasion, European pastries, cookies, bread & other baked goods.”

“Whether you're plant-based, celiac, or just dessert-curious, Erin McKenna's Bakery LA turns out always vegan, always gluten-free, always kosher goodies that actually slap... think Triple Berry Cake, S'mores Loaded Chocolate Chip Cookies, and Dot Cake Cups when you need a little sugar magic midweek.”

From the Los Angeles newsletter, August 10, 2026

“Retailer offering a huge selection of candy & bottled sodas in innovative flavors.”

“Warm, relaxed bakery and coffee shop serving house-baked treats with a selection of pastries, cakes and sandwiches.”

“Lady Chocolatt brings in handcrafted Belgian chocolates made by a master chocolatier, flown in fresh from Belgium, so every bite tastes like a tiny passport stamp. This week, skip the usual snack and grab an assortment for gifting or, honestly, for your own secret stash.”

From the Santa Monica newsletter, August 28, 2026

“Bakery selling gluten-free, soy-free and vegan cakes, donuts, cupcakes and cookies plus other sweets.”

“Counter-serve bakery chain serving pastries, cakes, sandwiches, breads and coffees.”

“Craving a real-deal celebration cake that tastes like someone’s grandma still runs the kitchen? SusieCakes - Brentwood does from-scratch cakes, cupcakes, cookies and pies with classic flavors like the Vanilla Celebration Cake, Carrot Cake, Red Velvet Cupcake and Susie’s Nutty Sandwich cookie...”

From the Santa Monica newsletter, August 21, 2026

“Local wholesaler offering a large selection of Mexican candies and snacks at low prices, as well as piñatas and party supplies.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Top Tier Treats whips up from-scratch, custom cakes and pastries using quality ingredients, never shortening, never frozen, with fresh flowers as a signature flourish.”

From the Downey newsletter, August 11, 2026

“Store specializing in imported Scandinavian candy, including sour and licorice varieties.”

“Bakery featuring walnut chocolate chip cookie, double chocolate chip cookies, oatmeal raisin, muffins, scones, banana bread, baguettes, other breads and warm and crispy-edged versions of its signature thick chocolate chip cookie plus friendly service.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“If a birthday, work win, or random Tuesday needs frosting, Butter Cake Shoppe turns out elegant, modern custom cakes in classic-to-bold flavors that actually taste as good as they look, so you can make this week feel a little extra... without trying too hard.”

From the Cypress newsletter, August 26, 2026

“Elegant bakeshop features from-scratch desserts & treats, plus espresso drinks in a simple interior.”

“Old world loaves made with wild yeast, crackly baguettes, chewy ciabatta, multigrain and sourdough, plus croissants and danishes await at Bread Lounge, a modern bakery coffee spot in the Arts District. On your next LA run, grab a coffee and a Jerusalem bagel, then pretend you’re just “picking up bread” like a pro.”

From the Redlands newsletter, August 24, 2026

“Bread Basket Cake Company is the move when you need a specialty cake, plus solid bakery selections and even gourmet gifts. Bakers Paul and Gilbert have been at it since 1988, turning everyday moments into tasty ones that look as good as they taste.”

From the Camarillo newsletter, August 13, 2026

“Venerable bakery specializing in birthday cakes & Chinese pastries such as sticky sugar butterflies.”

“Bakery offering from-scratch desserts, including cookies, pies & custom layer cakes.”

“When the group chat needs dessert that actually tastes homemade, SusieCakes - Downtown LA rolls out from-scratch classics, think cupcakes, cookies, pies, plus custom layer cakes for birthdays and every LA-life milestone. Reliable, celebratory, and dangerously craveable... your week just got sweeter.”

From the Los Angeles newsletter, August 25, 2026

“Laid-back cafe & bakery supplying light lunch fare, plus cakes, pastries & other decadent desserts.”