The best bakeries & sweet shops in Windsor

“Whether you're dairy loyal or plant-curious, Curbside Creamery brings the Oakland hometown ice cream vibe with artisan scoops, soft serve, fresh waffle cones, and seriously good ice cream sandwiches. Gourmet spins on classics come in traditional dairy plus cashew or coconut-based vegan, perfect for weeknight cravings.”

“Miharu Ice Cream pairs the offbeat with the familiar, drawing on diverse local and international roots for classics and playful surprises that actually work. Order for pickup or delivery from Oakland or Berkeley and make this week’s dessert situation delightfully easy.”

From the Alameda newsletter, August 28, 2026

“Bad Walter's Bootleg Ice Cream churns handmade, rotating lactose-free flavors plus a rock-solid vanilla that lives up to their 'probably the best ice cream ever' energy.”

From the Berkeley newsletter, August 25, 2026

“Craving a treat that still feels like Oakland? Fentons Creamery keeps it classic with handmade ice cream in a ton of flavors, handcrafted sauces, plus a lineup of grilled sandwiches, burgers, and salads. Consider it your reliable midweek morale boost when the fog rolls in and motivation taps out.”

From the Alameda newsletter, August 20, 2026

“Craving fancy without the fuss, pop into Le Bonbon for Belgian chocolates, locally made treats, a Jelly Belly wall, and Fiorello's Gelato that tastes like summer. The shop’s old-world vibe plus tea mugs and truffle-worthy gifts makes it a dangerously delightful errand this week.”

From the Vallejo newsletter, August 8, 2026

“Shaws San Francisco still cranks out handmade chocolates, fresh fudge, scoops of honest-to-goodness ice cream, and nostalgic sweets that turn errand runs into field trips. m. slump you swore you kicked.”

From the San Francisco newsletter, August 7, 2026

“Thorough Bread & Pastry turns out authentic French-style viennoiseries, artisanal breads, cakes and craveable sandwiches, all made from scratch in house with obsessive attention to detail. Treat yourself this week to flaky layers, a warm loaf, or a no-fuss lunch that just hits... it quietly delivers.”

From the Alameda newsletter, August 5, 2026

“m. sweet tooth hits, Cupcake Cove comes through with cupcakes in classics like red velvet, carrot cake and chocolate, plus delicate macarons and cakes. Treat yourself this week with a low-effort morale boost that tastes like you tried way harder than you did.”

From the San Ramon newsletter, August 4, 2026

“Whether you need a midweek pick me up or a Saturday treat this week, Loquat brings the goods with Turkish-coffee-cream tarts and a rotating cast of Middle Eastern inspired bakes. Expect flaky, fragrant, just sweet enough bites that make emails quieter and afternoons feel kinder.”

From the San Francisco newsletter, August 4, 2026

“Delicieuse Princesse Bakery is your close-to-Alameda move for custom cakes made with fresh ingredients and crafted to your vision, plus a lineup of Asian pastries like pillowy buns and airy Swiss rolls with Vietnamese coffee. Birthday rush, treat-yourself afternoon, or dessert duty for the crew, they’ve got you.”

From the Alameda newsletter, August 26, 2026

“Full Belly Bakery, LLC is Oakland-native chef Eva Allen’s designer cake studio, turning birthdays and random Tuesdays into actual events with inventive, not-too-sweet flavors and modern designs. Preorder a signature cake or grab a pastry this week, then let the happy-heart, full-belly magic do its thing.”

From the Oakland newsletter, August 23, 2026

“Bakery offering from-scratch desserts, including cookies, pies & custom layer cakes.”

“Colorful shop sells a range of retro sweets in a stylish space lined with old-fashioned candy jars.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Iconic chocolatier selling chocolate gifts galore, including chocolate squares, bars & baskets.”

“Iconic chocolatier selling chocolate gifts galore, including chocolate squares, bars & baskets.”

“Boudin Bakery is the Bay Area standby for tangy, crackly sourdough, baking since 1849 and still the move when you want something simple but great. Swing by for a fresh loaf or quick light American bites, then get on with your San Mateo day happily carb-fueled.”

“Little Bee Baking is Bernal Heights pastry ace Stacie Pierce’s (formerly of Chez Panisse) spot for homemade, locally focused goodness, turning out custom special-occasion cakes, bakery items, and take-and-bake treats with legit gluten-free options.”

From the Daly City newsletter, August 24, 2026

“Dandelion Chocolate Fillmore Street is the bean-to-bar spot for single-origin bars, silky truffles, and that signature hot chocolate locals rave about. Just cocoa and organic cane sugar, ethically sourced and obsessively crafted... the kind of weeknight treat that makes the fog feel cozy.”

From the San Francisco newsletter, August 26, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Sleek cafe doing fancy cupcakes made with local organic ingredients, including gluten-free options.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Mini cupcakes with grown-up flavors like Aztec Chocolate, Cinnamon Horchata, and Meyer Lemon Cream, plus a vegan Banana Maple Glaze that actually slaps. Mission Minis is your excuse to show up to the office with a dozen tiny crowd-pleasers this week.”

From the South San Francisco newsletter, August 19, 2026

“Boutique specializing in chocolate varieties from around the world, plus gifts & custom candy boxes.”

“Candy's Candy Shop is the SF go-to when you crave hard-to-find sweets, from Swedish BUBS gummies and retro sours to Japanese KitKats and salt water taffy. Gift bundles and event-ready bulk options make it dangerously easy to treat your team, neighbors, or just yourself.”

From the San Francisco newsletter, August 31, 2026

“Gluten-free bakeshop for sweet & savory goods, from pastries to croutons, plus a daytime cafe menu.”

“Three Babes Bakeshop turns local, organic ingredients into pies with that just-picked flavor, from tart seasonal fruit to rich classics that disappear too fast. Born from a Mission shipping-container pop-up, they now sling pies and classes, plus a pie subscription if you like commitments you actually keep.”

From the San Francisco newsletter, August 28, 2026

“From a modern baby blue and white nook in the Crocker Galleria, La Luna Cupcakes turns out sweet and even savory cupcakes plus cakepops, and they handle catering for corporate and special events. Ideal for office birthdays, neighborhood potlucks, or rewarding yourself for surviving the Bay Bridge.”

From the Oakland newsletter, September 1, 2026

“French bakery with a petite, rustic interior & a pastry case for kouign-amann to scones & more.”

“Cinderella Bakery & Cafe is your move for flaky piroshki, honey cake, and savory Russian pies, plus cozy pelmeni in chicken broth when Karl is doing his thing. Homestyle, no fuss, just the kind of rich, comforting flavors you’ll want to bring home this week.”

From the Novato newsletter, August 23, 2026

“Dessert specialist within Alamar restaurant serving up inventive, rich pastries & savory breakfasts.”

“Choux turns classic French cream puffs into tiny mood lifters, from silky traditional fillings to playful creative combos. Grab a box for the office, stash a couple for your coffee break, then pretend you were going to share all along.”

From the Daly City newsletter, August 29, 2026

“Family-run by Liliana and Pedro, Lili’s Candy Shop turns local ingredients into high-quality, affordable sweets that actually taste like childhood, minus the mystery dyes. Sensory-friendly visits you can book online and event catering make it perfect for a midweek pick-me-up or your next sugar-fueled gathering.”

From the Daly City newsletter, August 27, 2026

“Bakery specializing in cupcakes in many gourmet & seasonal flavors, plus special-order cakes.”

“Mariposa Baking Company makes everything 100% gluten free with local, organic ingredients, from flaky croissants and honest-to-goodness bagels to crusty breads, brownies, and even rustic croutons. Vegan and nut-free options mean everyone gets a treat, perfect for a midweek pick-me-up or weekend coffee run.”

From the Berkeley newsletter, August 27, 2026

“This week, Noe Valley Bakery has flaky, fruit-packed mini pies you can mix and match, plus buttery breakfast pastries, cakes, and cookies that actually deliver on the craving. Order online for pickup or San Francisco delivery and call it self-care.”

From the San Francisco newsletter, August 11, 2026

“Dunn Family Chocolates has its Giant Caramel Apple back in season, a stickless 2½ to 3-pound stunner coated in ultra-premium, house-made chocolate from direct trade cacao. Sweet tooth still curious? Their hands-on chocolate workshops are a fun excuse to level up your dessert skills this week.”

From the Alameda newsletter, August 22, 2026

“Angel Cakes is a worker-owned, women-owned Oakland bakery baking stellar cupcakes, cakes, and dessert bars for everyday cravings or big moments. This week, snag today's fresh-baked goods for pickup or delivery, or plan a custom order for weddings and more, then make your Alameda crew very happy.”

From the Alameda newsletter, August 29, 2026

“Tartine Bakery is your excuse to run on caffeine and really good butter, turning organic ingredients into flaky breakfast pastries and solid coffee that makes Monday feel far away. Treat yourself to a box and call it meal prep, your future self will applaud.”

From the San Francisco newsletter, August 30, 2026

“Family-owned retailer featuring homemade sweets, from fudge & caramel corn to gelato & candy.”

“The Chocolate Dragon Bittersweet Cafe and Bakery is where good chocolate lives, pouring next-level hot chocolates like salted caramel and the White Chocolate Dream, alongside a classic bicerin, pumpkin spice bread, and even gluten-free chocolate zucchini bread, so treat yourself this week and let dessert make the…”

From the Oakland newsletter, August 12, 2026

“Small-batch chocolatier offering handmade candy bars & brownies, cocoa beans & educational classes.”

“Worker-owned and community-minded, Arizmendi Valencia Bakery keeps Mission locals fueled with thin-crust pizza that disappears fast, rotating vegetarian soups, and a parade of fresh bakes from Spinach Feta Croissants to weekend pies in seasonal flavors, all made with care and priced like they live here too.”