Craving pristine nigiri at a quiet counter or a relaxed roll with a glass of wine, Boca Raton offers sushi experiences that balance quality, comfort, and service. From chef guided tastings to value minded lunches with friends, you will find fresh fish, thoughtful menus, and rooms where conversation comes easy.
Let’s get to it.
Sushigo
Chef-guided sushi with a touch of theater is Sushigo’s calling card. The omakase runs about 1 hour 45 minutes, a paced parade that rewards bar seats. Reservations help secure the best view of the knives, while table service keeps parties comfortable.
Chef Joe, with Nobu experience, leads with pristine nigiri and sashimi, then branches into signature rolls when you want something bolder. Expect premium bites to surface, from uni and bluefin to wagyu, all handled with a confident, sushi first touch.
Pricing sits in the high-end bracket for Boca Raton. Some locals debate the value and pacing, others praise the fish and precision. It reads as a special-occasion choice rather than a casual Tuesday.
Flexibility helps. Cooked plates, vegetarian options, and custom rolls make mixed groups easy, and the sake, beer, and wine list rounds things out.
The room is compact and counter driven in east Boca, so plan ahead. Delivery and pickup exist, yet the story really unfolds at the bar. If chef-led, top-tier fish speaks to you, Sushigo belongs on the shortlist.
Ichiyami Buffet & Sushi
Choice takes center stage at Ichiyami Buffet & Sushi, where plates keep coming and the bill stays sensible. The all-you-can-eat lineup of sushi and seafood is replenished throughout service, clearly a buffet-first experience rather than a chef counter.
Start at the sushi bar. You will find 100-plus rolls riffing on classics, plus nigiri and sashimi in deep variety. Drift to the hibachi station for made-to-order stir-fries, then browse hot Chinese and Japanese dishes and a cold bar with peel-and-eat shrimp. Save a little room for dessert.
Value is the draw. Lunch often lands in the mid to high teens, weekends a bit higher, and the full bar pours sake and cocktails. Vegetarian and lighter options appear, though they vary by service. Plenty of space for groups and celebrations.
Expect a lively scene and occasional waits at peak times, and know freshness can ebb and flow as with most buffets. Go early for the best rotation, and lean on hibachi for made-to-order heat. Seeking intimate omakase is a mismatch. Craving a sprawling seafood-and-sushi spread at a fair price fits.
Osha Thai and Sushi Bar
Two menus, one laid-back room. Osha Thai and Sushi Bar makes mixed cravings easy in Boca Raton, with a contemporary interior, a small dining room, and a private front patio.
Sushi covers classic nigiri and sashimi combos and traditional maki, alongside American-style specialties like Rainbow, JB, and Orange Dragon. The fish lineup runs from salmon and tuna to hamachi and eel, with richer toro or negitoro at times. Hand rolls round it out.
Lunch is the sweet spot. Bento-style sushi or sashimi boxes and combo plates land around seventeen dollars, which feels fair for the quality and portions. It is a comfortable, mid-range stop for casual dinners, too. Expect table service and an easy pace, and call ahead for larger parties.
Cocktails pop up, martinis included, but there is no posted sake list and no omakase program. Dietary needs get thoughtful attention, with vegetarian rolls and gluten-aware guidance. Online ordering and takeout keep it flexible. If value, variety, and a relaxed patio matter more than chef pageantry, Osha fits the bill.
Corvina Seafood Grill
A seafood house first and a sushi bar second, Corvina plays to its strengths. In downtown Boca, the dining room reads casual-elegant, with a buzzy bar and an open kitchen that keeps energy up without drowning conversation.
The sushi side is concise but dialed in. Think Rainbow and Kamikaze rolls, a bright Salmon Sunset, plus clean nigiri of salmon, tuna, and hamachi, and simple sashimi plates. With daily catches and a serious raw bar, the fish tastes fresh.
It shines for mixed groups. Sushi fans can graze while friends go in on oysters, a seafood tower, or the plantain-crusted corvina, with steaks and vegetable plates in support. There is no omakase theater, ordering is à la carte and easy to tailor.
Pricing sits in the mid-to-upscale lane, and portions follow suit. Value hunters should check Social Hour specials, though some raw bar and sushi items may be excluded. With 200-plus seats, reservations remain smart. Executive Chef Jeff Tunks keeps things polished.
Ramen Lab Eatery
Call it the sushi sidekick in Boca’s ramen scene. Ramen Lab Eatery is fast casual at heart, slipping in poke bowls, inari, and the occasional grilled salmon so mixed groups can land in one place.
The raw fish lineup stays concise. Expect tuna poke and salmon-forward options rather than a full roll counter, and no standing omakase. Occasional classes and shared boats keep things playful without turning it into a sushi bar.
Order at the counter, then relax as food hits the table. Indoor and patio seating cover most moods, prices sit in the comfortable middle, and happy hour deals help. The sake list, including bottles and flights, is a pleasant surprise.
The cooked side shines. Handmade noodles and house broths anchor ramen, with bao, gyoza, katsu, and tempura in support. Vegan ramen and inari keep plant eaters covered.
Verdict: great for a quick, affordable bowl with a light sushi-style bite on the side. Purists chasing nigiri artistry should look elsewhere.
Nori
Menu reads like a greatest-hits album where Japan leads and the band riffs into Thai and ramen. Nori keeps the sushi core clean and classic, then lets the kitchen play. That balance makes it easy for a mixed group to dine without compromise.
Purists can hand the reins to the chef with nigiri or sashimi selections, plus chirashi deluxe. Curated platters and priced specials deliver an omakase feel without the ceremony or price tag, with combos hovering around $60. For sharing, the Nori Boat lands with plenty of variety.
Roll fans find Dragon, Fuji, Bali Hai, St. Johns, and a proper Spicy Tuna. Expect torched bites, tempura crunch, and solid fish choices like tuna, salmon, yellowtail, wahoo, octopus, conch, and ikura. Traditionalists can stick to straight nigiri, yet no one feels left out.
In East Boca, the vibe stays casual with a long bar, booths, and outdoor tables. Reservations help at peak times. The full bar covers beer, wine, and a tidy sake list. Lunch draws ramen loyalists, while takeout, delivery, and party-ready sushi platters keep home nights easy. Value-minded, group friendly, and very Boca.
Boon’s Asian Bistro
Variety is Boon’s quiet superpower. In West Boca, this neighborhood staple leans into choice without losing focus, pairing a lively sushi bar with a comfortable, come-as-you-are dining room.
Sushi fans get options, not ultimatums. Specialty rolls dominate, from the Boons Roll to Tiger, Green Dragon, even a Lobster Roll, with mid-range pricing that stays reasonable for the quality. Prefer it cleaner and simpler? Go a la carte with sashimi, choose a sushi or sashimi sampler, or settle into chirashi. There is no formal omakase, so you steer the experience. Reviews consistently call out fresh fish.
Evenings can hum, and the room feels intimate, so a reservation is smart. There is alcohol, though the sake list is not spelled out online. Sitting at the bar adds a bit of theater, and service tends to keep a friendly, steady pace.
Mixed group in tow? Boon’s has vegetarian rolls, cooked options, and a full slate of Thai and Chinese dishes for non-sushi eaters. Weekday lunch specials make it an easy mid-day fix, and online ordering delivers reliably when a night in wins. Go when you want broad choice, solid value, and zero fuss.
Kapow Noodle Bar
Two dinner tracks, one lively spot in Mizner Park. Kapow pairs a buzzy Southeast-Asian noodle bar with a serious sushi program, and the contrast works. The bar hums, the patio sprawls, yet the omakase counter feels like a calm little jewel box.
That counter seats eight and runs two fixed services Wednesday through Sunday. The early seating brings about eight courses around $85. The later seating stretches to roughly twelve courses with curated sake pairings near $150. Expect premium touches throughout, from aged Bluefin akami to Hokkaido scallop and pristine hamachi. Reservations are wise.
Not in a tasting-menu mood? Settle into the patio, order from the a la carte sushi and raw lineup, and keep it relaxed. Nigiri, tuna tataki, poke, and crispy rice share space with ramen, baos, and veggie-forward dishes. Small plates start in the single digits and climb modestly, with shareables and entrées stepping up. Happy-hour-style deals and weekend brunch keep it accessible.
The vibe is bar-forward and energetic, the sake list thoughtful, and the crowd mixed. It is easy to bring a group here because everyone can land on something. Splurge at the counter or graze casually under the lights. Either way, it earns a spot on your Boca sushi shortlist.
Saiko-i Sushi Lounge & Hibachi
Under one roof, Saiko-i in Boca Raton toggles between sashimi serenity and hibachi fireworks, so everyone at the table wins. Pick your mood and settle in.
At the dedicated sushi bar, chefs send out omakase-style platters alongside clean nigiri and sashimi. The Chilean sea bass is a polished cooked option. Pricing lands in the moderate to upper casual pocket, often 30 to 50 per person.
Prefer dinner with a show? The hibachi room delivers classic theatrics with filet, scallops, shrimp, or chicken seared right in front of you. It is lively and can get loud during peak sets, so opt for standard tables or the sushi counter if conversation is the priority. Service can stretch at peak.
The full bar pours sake and cocktails, and happy-hour deals on rolls, appetizers, and drinks run earlier in the day into early evening; specifics vary. Lunch is offered, plus gluten-free swaps, vegetarian choices, and customizable hibachi.
Book on OpenTable. Takeout and delivery are easy, and they handle catering or mobile hibachi. Solid food, a lively scene, and two distinct experiences under one roof.
