From bubbling cheese and charred crusts to creative toppings you never saw coming, Boca Raton’s pizza scene is brimming with flavor and personality. Whether you’re searching for classic New York slices, delicate Neapolitan pies, or gluten-free options that actually deliver, there’s a pie for every craving in this city.
Let’s get to it.
Mister O1 Extraordinary Pizza – Mizner
At Mister O1 Extraordinary Pizza in Mizner you won’t find a typical slice shop. They specialize in star-shaped pies stuffed with ricotta, then topped with ingredients fit for a culinary show. The Star Luca brings Calabrese salami and spicy oil. The Star Beckham layers truffle oil and real coffee right on the crust.
The dough rests for three days before baking, which yields a thin, crispy crust that’s light and crackly rather than doughy. You can stick with a classic Margherita or go for the Alessandra Jalapeño if you like heat. There’s even a Nutella pizza for dessert and a banana-Nutella calzone that somehow works.
The dining room is modern without feeling stuffy. You’ll see families and even dogs on the patio. Prices sit comfortably in the treat-yourself range, and the drink list includes Italian beers and wines. Before you leave, grab a bottle of their spicy or truffle oil to elevate your next homemade pizza.
PZZA : Boca Raton
Right in downtown Boca Raton, PZZA delivers casual wood-fired pizza with a no-frills attitude. Their 12-inch thin-and-crispy pies start with Caputo 00 dough cold-proofed for over 50 hours. That process creates a crisp edge and soft center.
You’ll find classic toppings alongside creative takes. The EZZO pepperoni cup pies are a highlight, while the Lux Cheese pie layers stracciatella burrata, local fior di latte mozzarella, and fresh basil. Fans also order the Buffalo Chicken with blue cheese or the Chicken Parmigiana pie. The Supreme, loaded with crimini mushrooms and every topping you can imagine, has its own following.
Beyond pizza, the menu features American Wagyu smash burgers and fried Oreos. Gluten-free and vegan crust options are available. The interior is family-friendly with an open kitchen and plenty of seating. A sunny patio out front invites a relaxed vibe when the weather allows.
Prices hover between a casual splurge and full indulgence. You might spot regulars enjoying hand-cut fries during the game. PZZA strikes the balance between quality and fun, making it a go-to spot for locals and visitors alike.
La Rossa Pizzeria
La Rossa Pizzeria balances Italian roots with Argentine flair in Boca Raton. Thin-crust pies follow Neapolitan tradition while the Argentinian fugazzeta arrives stuffed with cheese and onions. Specialty combinations include arugula and prosciutto piled high or the Funghi Fusion with truffle cheese and portobello mushrooms. Meat lovers will appreciate the hearty Meat Lovers pie.
The dining area sits in a neighborhood plaza and follows a counter-order model. Guests seat themselves at bright, casual tables. Modern options like gluten-free crust, a cauliflower base, and vegan mozzarella ensure everyone finds something to enjoy. Service moves quickly, and staff are ready to explain empanada fillings or suggest pizza pairings.
Families gather for pizza and debate over garlic knots or favorite empanada flavors. Prices stay reasonable enough to try dessert without hesitation. The chocotorta is a must-have sweet treat. Since opening in 2021, La Rossa has become a local fixture known for its diverse menu and relaxed atmosphere.
How Ya Dough’n
How Ya Dough’n injects sourdough flavor into Boca Raton’s pizza scene. Founded in 2020 by a New Yorker, this family-run shop uses a sourdough starter for every crust. The result is a rustic, thin, and crispy base with just the right char.
The menu features inventive pies. The Pistachio Pizza combines pistachios, honey, havarti, truffle cheese, and pecorino into a surprising harmony. The Drunken Balls pie layers mozzarella, ricotta, vodka sauce, and meatballs for a hearty bite. You’ll find classics too, like sausage with garlic, plus hot honey and pickled chilis for extra kick.
Seating is limited, with around six inside and a few dog-friendly tables outside. Most orders go to-go or delivery, but some diners stay to enjoy the lively lunch rush. Prices range from sixteen to twenty-one dollars for a pie, reflecting the premium ingredients and scratch-made dough. Whether you pick up your order or grab a seat on the patio, How Ya Dough’n delivers a distinctive taste that stands out in Boca Raton.
Peter’s Pizzeria
At Peter’s Pizzeria in Boca Raton, patience and precision start with the water. A six-chamber reverse-osmosis system adjusts it to resemble Long Island water. From there, the dough cold-ferments for two days in a climate-controlled room.
The result is a Brooklyn-style pie that blends Neapolitan softness with New York chew. This family-run shop seats about a dozen diners inside, creating an intimate atmosphere. The menu spans specialty pies like Johnny’s Vodka Pie, topped with homemade vodka sauce and basil, and a Buffalo Chicken Pie with a spicy kick. You’ll also see Sicilian squares, a Meat Lovers pie loaded with meatballs, and a Brooklyn grandma crust covered in just about every topping.
Slices start around four dollars, small plates and appetizers from five, and full pies top out near thirty-five. Gluten-friendly flour blends keep dietary needs covered. A modest selection of beer and wine pairs with the pizzas and subs. Desserts include classic cannoli, while subs and fried ravioli offer tasty alternatives when pizza isn’t calling your name. The care in each step makes Peter’s a local favorite.
Vincenzo’s Pizza
Near lunch hour or after school, Vincenzo’s Pizza welcomes everyone in its cozy strip plaza location. This family-run spot greets you with friendly smiles and a straightforward counter where you place orders.
Classic New York-style thin crust dominates the menu, offering foldable slices loaded with cheese and sauce. But the options don’t stop there: Grandma squares, Sicilian deep-dish, and gluten-free cauliflower crust satisfy any craving. The “Upside Down” pie gives a nod to Chicago-style pan pizza from a Boca Raton kitchen.
All dough and sauce are scratch-made, and weekly specials keep things exciting. Past creations have included brisket toppings and Penne Alla Vodka pizza. Slices run $3–$5, and whole pies remain reasonably priced. Calzones, curly fries, zeppolis, and cannoli handle any dessert need.
Seating is limited at the counter, with additional outdoor space for pleasant South Florida days. Ordering options range from curbside pickup to delivery through Slice, ensuring a simple, satisfying meal every time.
Pizza Ricca – Boca Raton
At Pizza Ricca in Boca Raton, simplicity and familiar flavors define the experience. This family-run pizzeria crafts scratch-made thin crust that’s sturdy enough to chew without folding like a taco. The dining area remains unpretentious, welcoming guests from midday through nearly 2 a.m.
The extensive menu lets you build your own pie or choose a specialty creation. The Real Supreme piles on pepperoni, sausage, bacon, banana peppers, ham, veggies, and even sweet corn, all in one bold pizza. Other options include goat cheese and spinach or a classic Margherita.
Beyond pizza, you’ll find pasta dishes, meatball hoagies, wings, garlic rolls, and tender calamari. Prices feel budget-friendly, especially with family specials and frequent coupons. It’s no surprise that locals show up for a quick lunch and stick around for a late-night slice.
Bella Amici
In the heart of the neighborhood, Bella Amici offers New York-style thin crust alongside thick, chewy Grandma’s Squares without ever leaving town. The menu extends far beyond plain cheese. A Sicilian dough ferments for 48 hours, and seafood pizzas showcase shrimp, clams, and bacon. The Pistachio Mortadella pie layers burrata, red onion, and pesto in surprising harmony.
Gluten-free eaters get their own crust so nobody misses out.
Casual service means bar seating and counter orders, plus curbside pickup if you’d rather dine at home. Located in Hidden Valley Plaza on Federal Highway, the interior still feels like a family pizzeria. Owners Lisa and Mike Becal bring over five decades of hospitality experience. Dough is scratch-made, the lasagna follows a third-generation recipe, and only “Grande” brand cheese makes the cut.
Fair prices—around $20 for a classic New York pie—pair well with pasta specials like penne alla vodka or old-school lasagna. You’ll also find wine and craft beer. With each bite, Bella Amici reminds you why pizza cravings can’t wait.
Aunt Lulu’s NY Style Pizza and Kitchen
Tucked behind a gas station in Hampton Square, Aunt Lulu’s NY Style Pizza and Kitchen feels discreet yet lively. A few indoor tables and a small patio make this spot feel cozy. Parking is right out front, so you won’t spend extra time hunting for a space.
Inside, lunch and dinner hours bring a steady flow of families, solo diners, and friends catching up. The star of the show is the pizza menu. Hand-stretched New York-style crust meets Brooklyn or Sicilian pan pies, grandma squares, and specialty creations. Try the Hot Sicily with spicy soppressata or Raegan’s White loaded with ricotta and garlic. Meat lovers can’t resist the bacon-and-pepperoni combo.
Every pie starts with scratch-made dough and genuine New York cheese. If you still have room, their garlic rolls, pasta dishes, and giant subs deliver extra satisfaction. Prices stay reasonable so you can grab a slice or a full tray without guilt. Aunt Lulu’s maintains a no-frills atmosphere, ensuring you leave full and happy.
Thick & Thin Restaurant & Pizzeria
For more than three decades, Thick & Thin Restaurant & Pizzeria has been a neighborhood favorite in Boca Raton. This family-run restaurant opened in 1985 and serves both thick and thin crust options alongside gluten-free and cauliflower-style pies for anyone watching carbs. The menu features classic 14- and 16-inch rounds, Sicilian squares, and a heartwarming Grandma’s pie.
If you have strong pizza opinions, they’ll accommodate you—request an extra-crispy crust, half-and-half toppings, or a double cut.
Beyond pizza, you’ll find Italian standards like veal parmigiana, hearty subs, garlicky rolls, and seafood plates topped with mussels and shrimp. The interior feels authentically old-school, with wood paneling, counter ordering, and plenty of family-friendly booths.
Prices stay moderate, avoiding a big-city markup, and you’ll often find coupons or online deals. Dine-in, curbside pickup, and late-night weekend delivery keep things convenient. Recipes trace back to Sicily, the red sauce is plentiful, and friendly staff ensure a lively atmosphere throughout their hours of operation.
Sicilian Oven
Sicilian Oven in Boca Raton features wood-fired ovens that produce thin, charred crusts and square Sicilian “Nonna” pies with crisp, golden edges. You can order a classic pepperoni or explore creations like the Chicken Reggiano topped with breaded chicken, ricotta and Parmesan.
The menu extends beyond pizza to include fried calamari, meatball platters, lasagna and penne alla vodka. Vegetarian options are also available. Daily specials help keep the cost moderate: half-price wine on Wednesdays and ten-dollar cocktails on Thursdays encourage early diners to sample appetizers and share a few small plates.
Located in a neighborhood plaza near Publix, the dining room is sectioned into a bar area with sports broadcasts and a main dining space that fits families or groups of friends. The atmosphere is relaxed without any hint of pretense. Portions are generous and prices sit in the mid-range for Boca Raton.
Whether you stop in for a quick lunch or settle in for dinner, Sicilian Oven delivers familiar Italian favorites with straightforward quality.
Renzo’s Cafe & Pizzeria
At Renzo’s Cafe & Pizzeria in Boca Raton, the menu feels like an Italian cookbook come to life. Pizzas take center stage with classic hand-tossed rounds, square Sicilian pan pies and Grandma’s thin-crust slices.
Their Renzo’s Deluxe piles pepperoni, meatballs, ham and mushrooms on every bite. If you want something different, try the pie with prosciutto and fried eggplant or the one with pine nuts and pesto. Chef Renzo clearly enjoys mixing unexpected ingredients.
Beyond pizza, you’ll find baked pastas and hearty dishes such as lasagna, ravioli and veal specialties. There are seafood selections too plus starters like wings or stuffed rice balls. Desserts include cannoli, tiramisu, house-made cheesecake and tartufo and sorbet recipes that taste straight from Nonna’s kitchen.
Family-owned since 2004, the cafe maintains a warm, welcoming atmosphere. The dining area fits groups without feeling oversized and the prices stay reasonable for Boca Raton. It’s the kind of local spot that delivers reliable flavors whether you’re craving pizza or a strong cappuccino with a slice of cheesecake.
