Finding a truly great pizza is part quest and part obsession… and in Coral Gables, the options are both eclectic and delicious. Whether you crave wood-fired Neapolitan pies, deep-dish comfort, or creative takes loaded with truffle and local flair, this charming city has a slice to suit every craving.
Let’s get to it.
Verace Artisan Pizzeria
Nestled in downtown Coral Gables, Verace Artisan Pizzeria feels like a slice of Naples transplanted to Florida. They fire each pie in a wood oven, creating a thin crust that puffs up with charred bubbles around the edges.
The Margherita arrives with San Marzano tomato sauce and creamy fresh mozzarella. Then there’s the Truffle Prestige, layered with house-made truffle cream and sautéed mushrooms for a luxurious twist. If pizza isn’t on your radar, you’ll find classic pasta dishes, freshly baked focaccia, burrata starters and a tiramisu that melts on the tongue.
This family-owned restaurant offers both indoor tables and a shaded patio, plus a bar stocked with Italian sodas and wines. Delivery and catering options keep your next gathering hassle-free. Prices range from twelve to twenty-five dollars per pizza, so you can indulge without breaking the bank. Friendly service, a casual atmosphere and authentic flavors make Verace Artisan Pizzeria a local favorite.
Piccola Pizzeria Coral Gables
On Ponce de Leon Boulevard, Piccola Pizzeria Coral Gables has quickly become a neighborhood staple for pizza enthusiasts. The signature Pixette crust features an X-shaped, ricotta-stuffed edge that keeps diners coming back for more.
This casual BYOB spot fills its menu with Neapolitan rounds and thick, rectangular Roman pies side by side. Tomato-free white pizzas share space with the classic Margherita, which tastes like it traveled straight from Naples. Specialty pies include mortadella with truffle oil, and there’s even a vegan option topped with plant-based mozzarella.
Don’t miss the antipasti—focaccia, creamy burrata and gnocchi pockets called Fiocchetti al Tartufo are perfect starters. All dough is scratch-made daily, and the team manages dine-in, takeout and surprisingly generous free delivery.
Tables inside fill up fast, so claim a spot early or grab a seat on the patio. While prices aren’t bargain-basement cheap, they reflect high-quality ingredients and attentive service. Run by passionate pizza makers, Piccola Pizzeria Coral Gables fits right into the local scene.
CRAFT Coral Gables
CRAFT Coral Gables brings genuine Napoletana pizza to a modern neighborhood setting. Each pie bakes in a wood-fired oven, producing a chewy center, a paper-thin base and just enough char on the crust.
The Margherita Clasica wins fans with its simple tomato, mozzarella and basil combo, while adventurous eaters can try the Capresse with goat cheese or the Argentina pizza topped with ternera beef. Pulled pork with BBQ sauce and spicy chicken pies round out a menu built for variety. Gluten-free dough means everyone has a seat at the table.
Inside, contemporary décor and a pet-friendly patio encourage sidewalk brunches with bottomless mimosas. Happy hour features craft beer and specialty cocktails rather than just house wine. Free Wi-Fi and brunch staples—croissants, brownies and breakfast plates—add to the appeal. Most checks stay below thirty dollars, so you can linger without worry.
Located near Miracle Mile, CRAFT combines an Argentinian-born pizza concept with a laid-back Coral Gables vibe. Whether you stop by for brunch or a midnight snack, it delivers on quality and style.
P.Pole Pizza
P.Pole Pizza on Miracle Mile flips the script with oval-shaped pies that look more like skateboards than triangles. You choose a 13- or 18-inch base, then pick from doughs such as traditional Italian thin crust, chia blend, airy pinsa or cauliflower gluten-free.
Toppings range from the Meat P.Pole—stacked pepperoni, house-made meatballs, sausage and meat sauce—to a playful Mac & Cheese pie. For dessert, a Nutella pizza rounds out the menu.
Inside, vibrant graffiti covers the walls while reggae sets the mood. You place your order at the counter and watch as scratch-made, non-GMO dough is stretched and topped before it hits the oven. P.Pole remains open late to serve after-work crowds and families alike.
Despite the creative approach, prices stay reasonable—most pies run between ten and seventeen dollars. To top it off, your pizza arrives in a biodegradable, zucchini-fiber box. With its unique shapes, thoughtful ingredients and eco-friendly packaging, P.Pole Pizza stands out on Miracle Mile.
Terre Del Sapore
Stepping into Terre Del Sapore feels like discovering a cozy Italian trattoria in Coral Gables where the focus is pure, honest pizza. Their hand-tossed, wood-fired Neapolitan pies come out with that classic blistered crust. The Funghi Selvatici, topped with wild mushroom ragù and a drizzle of truffle oil, delivers a full umami punch. End on a high note with the Nutella pizza—there’s no resisting that sweet, gooey finish.
Every pizza here is made with San Marzano tomato sauce and imported cheeses, from fontina to gorgonzola dolce, plus burrata on request. The dough relies on long-fermented Italian flour, which tends to be gentler on your stomach than typical chain pizza flour.
The dining room is intimate, with just enough tables to stay lively without feeling crowded. You might spot a Caprese salad parading by or a dog lounging on the patio. Since opening in 2017 under Marcelo Lederman, they’ve boasted a wood-fired oven without a hint of pretension. Prices sit in the mid-range—perfect for a special meal you’ll walk away happy from.
450Gradi Miami 🇺🇸
When Chef Antonio Cerrato opened 450Gradi Miami in Coral Gables, he set the standard for authentic Neapolitan pizza in Florida. Ovens fire up to 450 degrees Celsius, producing delicate crusts that bubble and char in just a few minutes.
The menu includes a classic Margherita, a fiery Diavola and the award-winning Millennium pizza, star-shaped and loaded with extra cheese and cured meats. Beyond pies, you’ll find charcuterie boards, homemade short rib ravioli and fresh oysters served with a side of tableside flair.
A dog-friendly patio blends a casual date-night vibe with the energy of a small urban park. Burrata lovers head here for generous servings, while gluten-free fans appreciate another dedicated option. Ingredients arrive from Italy, and the dough is slow-proofed for better flavor and chew.
Prices lean toward the higher end, but quality shines through every bite. Dinner rushes and weekend evenings buzz with happy diners. At 450Gradi Miami 🇺🇸, each pizza proves that Miami can rival Europe’s best.
DEEPLICIUS
Deeplicius Pizza in Coral Gables specializes in bold, hearty pies served in a simple, cozy space. With just a couple dozen seats, the place fills up quickly at lunch. Their Chicago deep-dish is the highlight: a tall, buttery crust holding layers of cheese, tangy tomato sauce, and toppings. The Meat Lovers and Veggie Supreme versions showcase that crust as a true flavor platform. The Hawaiian with pineapple and ham is equally unapologetic.
They also offer foldable New York–style slices with scratch-made dough and classic toppings. Prices are reasonable: a slice and soda combo for around eleven dollars, and a full deep-dish in the low twenties. Beyond pizza, the menu includes pastas, chicken wings, mozzarella sticks, and authentic cannoli.
The steady flow of families and office workers speaks volumes about the neighborhood appeal. Deeplicius blends two American pizza traditions under one roof, delivering quality and comfort in every bite.
Pizza Onne West Flagler
On 4800 W Flagler, Pizza Onne West Flagler serves up affordable, thin-crust “Masa Fina” pies and a standout Cuban-style pizza section. The latter combines local flavors—shrimp or picadillo beef alongside pepperoni and chorizo—for a uniquely Miami twist. There’s also a build-your-own option that satisfies even the pickiest eaters.
Whether you drive through, order delivery, or dine in, you’ll find the small dining area welcoming. Most specialty pies run about eleven dollars, keeping your bill surprisingly low. If you’d rather skip pizza, the menu features salads such as the Greenfield and Power, a few pasta dishes, and classic ice cream sundaes for dessert.
Lunchtime and dinner draw a steady mix of locals and families. The pace is unhurried—this is a place where you claim a seat and linger over every slice. Pizza Onne West Flagler brings solid value and fresh, flavorful toppings to a casual, community-focused setting.
Zucca
Nestled in downtown Coral Gables since 2017, Zucca strikes a balance between chic date-night atmosphere and relaxed family dining. The main room welcomes both suits and designer tees, while the outdoor Zucca Garden, lit by strings of lights, adds an enchanting touch. On weekends, a DJ elevates the vibe.
Pizza is the centerpiece here, with Italian-style crusts and toppings like pepperoni over house-made cheese or the Alto Bianche, piled with speck, olives, and Montegrappa. Gluten-free crust is available for a small upcharge. Beyond pizza, the antipasti and pasta offerings cover serious ground, and the wine cellar—home to over 2,000 bottles—has won awards for good reason.
You can expect to spend $30 to $50 per person when ordering a full experience. It’s not bargain-basement pricing, but the quality and ambience make each bite feel worth it. Zucca delivers a taste of Italian flair with Coral Gables polish.
Miami’s Best Pizza
Since 1970, Miami’s Best Pizza has been a campus landmark near the University of Miami. Originally a Little Caesars location, it transformed into a local favorite in the early 1990s and remains in the Papich family. Its classic New York-style crust strikes a satisfying balance between chew and crunch, making each slice a conversation starter.
The menu ranges from a single slice for a quick bite to the Super Stuffed double-crust pie, which lives up to its name. You’ll find the Miami Special piled with half a dozen toppings, traditional choices like Margherita and Meat Lovers, vegetable-focused options, and adventurous pies such as Moroccan and Greek. Garlic rolls often steal the spotlight too.
Inside, the dining area seats about 30 people, and watching dough spin behind the glass counter feels like a throwback to old-school pizzerias. The place buzzes at lunch and dinner, especially with University of Miami students crowding in. For those who need connectivity, the Wi-Fi password pays homage to local trivia without losing any of the restaurant’s retro charm.
Caffe Italia
Nestled on SW 8th Street since 1987, Caffe Italia remains a beloved neighborhood Italian spot in Coral Gables. The thin-crust pizza comes in three sizes with options from Margherita to chicken pesto, shrimp, or an Argentina specialty pie. You can load your crust with ricotta and spinach, or opt for anchovies and extra cheese. Toppings range widely, giving even the most indecisive diners plenty to choose from. If you’re not ready for a full pie, calzones and slices are also on the menu.
By lunchtime, the restaurant fills up—specials are priced around $7 to $10 and include homemade Parmigiana, ziti, or a sub plus a soda. Pasta sauces follow family recipes passed down by founders Hugo Pozzoli and Jorge Salas, with a touch of Argentine flavor in the mix. The cozy seating and traditional décor invite you to order extra garlic bread. As a casual, family-run operation, Caffe Italia handles dine-in, takeout, and delivery with ease. Expect a friendly atmosphere and satisfying Italian fare every time.
Pummarola Coral Gables “Pizza Napoletana”
For genuine Neapolitan pizza in Coral Gables, Pummarola delivers with a neighborhood feel and a taste of Italy. Their pies emerge from a scorching imported brick oven, sporting a soft, slightly blistered crust that soaks up San Marzano tomato sauce and creamy buffalo mozzarella. They hold a Traditional Speciality Guaranteed designation, proof of authentic technique.
The menu ranges from the classic Margherita to the indulgent Crema di Tartufo, featuring truffle cream, truffle oil, and mushrooms. Meat lovers can choose pies loaded with spicy salami or pancetta, while the Rustica—topped with potatoes and pancetta—offers a surprising twist. The Nutella pizza provides a sweet finale you won’t forget.
Inside, guests watch their pie cook while admiring half of an original Fiat 500 on display. Counter service keeps things moving during lunch or late-night cravings. Prices stay friendly, and there’s a full pasta roster if pizza isn’t your only aim. Weekly pizza-making classes invite hands-on fun before you indulge.
