When hunger strikes in Coral Gables, nothing hits the spot quite like a great sandwich—and this city is full of unforgettable options tucked into bustling cafés, sunny patios, and late-night favorites. From pressed Cuban classics to flaky croissant creations and bold international flavors, there’s something here to satisfy every craving.
Let’s get to it.
CRAFT Coral Gables
Situated on Giralda Avenue, CRAFT Coral Gables has become a local favorite for skillet-pressed sandwiches. Located where downtown Coral Gables enjoys a leisurely stroll, it’s a casual spot that draws both locals and visitors alike. While Neapolitan pizza often steals the spotlight, the sandwich menu offers slow-braised short rib on a pillowy pizza bun or house-smoked pulled pork for meat lovers. Prosciutto and fresh mozzarella get pressed to perfection, and even the vegetarian falafel shines with a homemade blend they’ll make vegan upon request. The crispy chicken on a brioche bun comes with a side of fries, so plan to leave fully satisfied.
CRAFT’s laid-back space includes counter service and sidewalk seating for people-watching. Breakfast starts early with house-made granola or Croque Madame Toast and runs through late dinner. Sandwiches are priced around $16 to $18, and takeout orders arrive packaged individually for a fuss-free experience. Homemade sauces like caramelized carrot aioli and sriracha aioli add a flavorful lift without pretension. Overall, CRAFT blends a refined touch with relaxed vibes—no need to change out of your everyday clothes for a memorable meal.
Havana Harry’s
From classic Cuban to inventive twists, Havana Harry’s in Coral Gables remains a top pick for sandwich lovers. The menu features a pressed Cuban with house-roasted pork on authentic Cuban bread, plus a Midnight Sandwich for purists and a Croquette Sandwich that almost counts as a full meal. Hot choices include beef-chorizo fritas, Harry’s Chicken on sweet bread, and a pork sandwich smothered in cheese. Club fans can order turkey or ham with bacon and Swiss, or choose a grilled chicken avocado club if they want something green.
Everything arrives with a generous side—plantain chips, a salad swap or whole wheat bread are all welcome. Turkey and pork slow-roast in-house, so there’s never a rubbery bite. Inside, bright art and roomy booths keep the atmosphere lively, while online ordering and takeout make quick lunches a breeze. Serving sandwiches since 1995 and open daily from breakfast through late evening, Havana Harry’s combines generous portions and authentic flavors in an energetic setting.
MIAM CAFE – CORAL GABLES
Early risers and brunch fans will appreciate MIAM CAFE – Coral Gables for its fresh croissants and relaxed vibe. Their Ham & Cheese Croissant pairs Boar’s Head ham with Vermont cheddar, while the Bacon, Egg & Cheese stacks applewood bacon and an organic egg on a buttery in-house croissant. For a lighter twist, the Le Breakfast Sandwich brings mashed avocado and sriracha aioli to brioche, and the tuna baguette is refreshingly simple.
Inside, the café feels cozy with a gentle buzz of brunch chatter. You can grab a seat at a real table or order ahead to treat it like a neighborhood bakery. Vegetarian options include avocado toasts, a veggie burrito and tofu add-ons for sandwiches. Flatbreads and croissants fill out the menu, with sandwiches ranging from $8 to $17. MIAM CAFE shows care in every ingredient—from applewood bacon to roast pork in the Miam Kubano. Open daily from 8:00 a.m. to 4:00 p.m., it’s the spot for a croissant done right.
L’Artisane Bakery & Bistro
At L’Artisane Bakery & Bistro, the focus is entirely on plant-based pastries and dishes that feel anything but limiting. Their menu highlights six croissant sandwiches—think truffled wild mushroom or eggless tofu scramble—all tucked inside house-baked croissants. Brunch runs all day with guava-cream cheese pancakes, cinnamon roll French toast and a gluten-free quiche for those who need it.
Lunch brings almond ricotta ravioli, lentil or French onion soup, vegan steak frites and hand-stretched flatbreads. Salads feel substantial, not afterthoughts, and portions are generous enough to justify the upscale price tag around $22 for a croissant sandwich. Seating for 44 inside features floral touches and a casual European bistro style. The bakery also offers in-house catering—with macaron towers—and ships pastries for a taste at home. Allergens are clearly marked, and the entirely plant-based approach makes ordering stress-free.
Levant Restaurant
Levant Restaurant in Coral Gables brings Middle Eastern flavors to a relaxed yet refined setting. Their charcoal grill works overtime on rotisserie meats, from signature beef shawarma to tender chicken. The shaved beef or chicken can be tucked into pillowy house pita or crisp Markouk flatbread. Sandwiches run $10 to $13 and include a side of fries or a bright house salad.
Vegetarian and vegan guests have plenty to choose from, too. The falafel sandwich stands out alongside a trio of dips served with gluten-free chips, and the comforting Grandma Vegetable Pot makes for a hearty alternative. The dining room features Middle Eastern art for a quiet atmosphere that livens up on the patio. A full bar offers cocktails and local beers to pair with your meal. Family-owned by Iraqi natives, Levant emphasizes do-it-yourself sauces and spices that add an authentic touch. It’s a modern take on traditional dishes without losing what makes a meal feel special.
Cortadito Coffee House Coral Gables
Right off Miracle Mile, Cortadito Coffee House Coral Gables sits tucked among the shops with its own lively buzz. The ventanita-inspired window grabs your attention—order your to-go Cuban coffee and sandwiches as easily as locals do, and you’ll see the line humming from seven in the morning until six at night. Inside, the décor is clean and contemporary with warm Latin touches, though seating is snug and meant more for a quick pause before you’re back out on the street.
The sandwich menu runs deep, but the house-baked breads make all the difference. A classic Cuban pressed just so combines slow-roasted pork and Nueske smoked ham on your choice of Cuban or multigrain loaf, layered with Dijon, Swiss, and pickle. The chicken sandwich with bacon and avocado on multigrain feels hearty without going overboard, and the croquetas are made in-house. Hot-pressed sandwiches are the star, but early visitors can choose avocado toast or breakfast sandwiches. Prices match downtown Coral Gables expectations, and portions are generous—many locals grab their fix from the window before heading back to work.
Madruga Bakery
At Madruga Bakery in Coral Gables, rustic breads and pastries are just the beginning. The menu of sandwiches stands out, starting with a roasted vegetable and portabella creation layered with tangy goat cheese and salsa verde on a thick slice of multigrain sourdough.
If you’re after something heartier, try the coffee-cumin roasted beef, served on a chewy roll with Brussels sprout slaw. They slice their in-house meats to order. Niman Ranch bacon shows up in the Madruga BAT with peppery arugula and homemade tomato jam, and it also stars in a beloved breakfast sandwich. Dietary variety is taken seriously—vegan sweet potato with spiced cashew cream and pesto, grain-based salads, and rotating gluten-free porridge appear regularly. Breakfast runs until three in the afternoon most days.
Prices for sandwiches range from seven to fifteen dollars, and portions are generous. While takeout runs steadily, indoor tables and shaded outdoor spots keep the atmosphere neighborly. Even on busy mornings, you won’t feel rushed.
Graziano’s Mercado Coral Gables
Stepping into Graziano’s Mercado Coral Gables reveals more than just Argentine pantry staples and wines lining the shelves. The real draw is the sandwich lineup at the counter, where charcuterie and hand-cut steaks share space with fresh breads. Start with a choripán—classic sausage with chimichurri—or their signature tenderloin sandwich crowned by two fried eggs.
Milanesa sandwiches come with beef, chicken, or pork on whole wheat or a French baguette, and you can add prosciutto or roasted vegetables. Lighter options include an arugula salad or a spinach-and-cheese empanada. Sides are easily tweaked for specialty diets, and the fact that they slice meats in front of you still feels special.
Breakfast runs until two in the afternoon, and the crowd never really thins. You can grab a table on the dog-friendly patio or slip inside for some shade and a glass of Malbec. Most sandwiches are under twenty dollars and come in solid portions. Whether you’re dining in or taking out, this spot remains a Coral Gables favorite.
La Casita Cuban Cuisine
Since 1990, La Casita Cuban Cuisine in Little Havana’s Coral Gables stretch has been quietly perfecting homestyle Cuban sandwiches. The unassuming storefront features simple white tablecloths and a classic setup—no frills, just reliable comfort food.
The signature Cubano is reason enough to stop in: in-house roasted pork, ham sliced daily, Swiss, tangy pickles, and yellow mustard on a pressed Cuban roll. The Media Noche uses those same flavors on a sweet egg bread that’s just a bit softer. Grilled steak and chicken are made to order, and sandwiches arrive with golden French fries, all for under eight dollars.
You’ll also find an old-school tuna sandwich and a mostly hot sandwich lineup. With late-night hours, online ordering, and delivery humming along, the easygoing vibe remains unchanged. Whether you’re dining in, taking out, or tapping to your next event, La Casita keeps things straightforward—and that seems to work just fine.
Chef Sucre Café
You can’t miss the aroma of fresh baking as you walk along Biltmore Way toward Chef Sucre Café. Known for breakfast that stretches past noon and panini worthy of a second look, this spot draws a steady crowd.
The Croque Madame lands squarely between classic Paris and Sunday-morning Miami, with Swiss, gruyère, ham, béchamel, and a sunny-side egg stacked like it means business. The “Gonzo Toast” pairs prosciutto and mozzarella without fuss, and the goat cheese veggie pesto sandwich shines when tucked into a crisp, house-baked croissant.
Bread is serious business here—choose from buttery croissants, sturdy panini loaves, or gluten-free slices. Sandwich prices range from eight to eighteen dollars, while pastries hover between four and six dollars. Most service is at the counter, and seating can feel tight during the Wednesday lunch rush, but the staff greets you like a friend sharing something homemade. With breakfast plates, wraps, guilt-free choices, and coffee that clears the morning cobwebs, Chef Sucre has something for nearly every appetite—just remember it’s closed on Sundays and Mondays.
Café Demetrio
Tucked into a restored 1926 building on Miracle Mile, Café Demetrio offers a refined yet relaxed spot for breakfast through late lunch. The main dining room feels simple and tasteful, with a few antique touches and classical music playing softly in the background. Outside, a shady patio sits beneath an enormous banyan tree whose roots seem to have watched generations stroll by. For those who enjoy a challenge, there’s even a small chess room where coffee accompanies every move.
The menu leans Continental, with hot and cold sandwiches taking center stage once brunch ends at 11. You’ll find warm baguettes, fresh croissants, and Belgian waffles pressed into service for savory classics. Signature dishes include the Churrasco ’n Chimi—a baguette piled high with steak strips, arugula, mozzarella, and tangy chimichurri. Lighter options appear too, such as a house-made tuna melt or a vegetarian Caprese on local bread. Most lunches run between $8 and $13, and each plate arrives with crispy chips or perfectly roasted potatoes. Open Monday through Saturday from 9 to 3, Café Demetrio packs a lot of charm and reliability into its cozy hours.
