The best restaurants in Coral Gables

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“El Machetico Miami brings that homestyle Colombian vibe locals love, from the stacked Bandeja Paisa and two-tier sancocho to the breakfast-ready Calentado El Machetico. Portions are generous, presentations are fun, and the chicharrón legend is very real, so bring an appetite and maybe a friend.”

From the Miami newsletter, September 29, 2026

“Signature pancakes & other American breakfast classics all day in a casual setting.”

“Family-friendly chain for burgers on housemade sesame seed buns, plus salads & shakes.”

“Homey space with warm wood & brick serves classic Italian eats from pastas & parmigianas to pizza.”

“Stylish local chain serving sushi rolls & tacos, plus ramen, bento boxes & bubble tea.”

“Quaint establishment offering Argentinean steakhouse entrees in warm atmosphere, plus patio seating.”

“Family-friendly chain offering creative takes on Asian fare in a striking space.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Grilled Brazilian fare is dispensed from the window of a food truck with pick-up & delivery.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“French-influenced cuisine (plus Italian & American offerings) in a modern, kid-friendly setting.”

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Bright, spacious strip-mall cafe serving all-day Cuban fare, including an extensive sandwich menu.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.”

“Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.”

“Laid-back spot for a Latin American menu focused on grilled chicken, plus appetizers and cocktails.”

“Daily Bread has been Miami's family-run Middle Eastern kitchen and marketplace since 1978, turning out fresh, preservative-avoiding platters, sandwiches, and rice bowls that actually taste like someone cares.”

From the Miami newsletter, September 14, 2026

“Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.”

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“Upscale eatery serving traditional Northern Italian cuisine in a stylish venue with a warm ambiance.”

“Sea Siam is that low-key spot locals keep in their back pocket when half the table wants spicy Thai and the other is craving sushi. Expect a long Thai menu, Japanese staples, and inventive rolls that make weeknights feel a little celebratory without trying too hard.”

From the Miami newsletter, September 26, 2026

“Humble place for churrasco steaks & other homestyle Nicaraguan fare plus tres leches for dessert.”

“White-tablecloth dining room furnishing sophisticated takes on Italian staples & a varied wine list.”

“Meet Tacos El Machine Gon, a hip food truck turning out Mexican classics that actually taste like someone's abuela is supervising, right nearby. Tacos, quesadillas, and tortas done right, with a leafy little hangout to crush them in. Ideal when the kitchen feels like a suggestion.”

From the Royal Palm Beach newsletter, September 13, 2026

“Capas Burger nails the fresh-ground-daily smash burger thing, with crispy-edged patties, golden fries, and house-made sauces that actually earn a spot in your fridge dreams, and they cater when the neighborhood crew gets hungry.”

From the The Acreage newsletter, September 3, 2026

“When the craving hits, Piacere Wood Fired Pizza turns out crackling, wood-fired pies topped with things like hot-honey pepperoni, truffle and mushrooms, and burrata with prosciutto, then seals the deal with a Nutella pizza for dessert. A reliable, craveable go-to for The Acreage weeknights.”

From the The Acreage newsletter, September 8, 2026

“When the pizza craving hits, Sarah's Tent Kosher Pizza delivers the melty-cheesy comfort you want with classic pies and plenty of topping choices, prepared to kosher standards. Straightforward, reliable, and perfect for weeknights when you just want good pizza without a project.”

From the The Acreage newsletter, September 8, 2026

“Q'Onda Taqueria brings the fiesta with street tacos, sizzling fajitas, and handmade guac plus margaritas that hit the spot. Family owned and operated, they’re clutch for easy online ordering, a laid-back night out, or letting them cater your next get-together.”

From the Deerfield Beach newsletter, August 18, 2026

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“New York-, Neapolitan- based pizzeria serving pies, spaghetti and other classic Italian entrees.”

“Sapore di Mare Italian Seafood - Coconut Grove keeps it simple and stellar with superb seafood, fresh pastas, and an award-winning wine program in a nautical-chic setting. It feels like the Grove you love... relaxed, seamless service, and a focus on flavor over fuss.”

From the Coral Gables newsletter, September 10, 2026

“Moon Thai & Japanese nails that rare combo where your sushi cravings and Thai comfort both win. A big, crowd-pleasing menu spanning Japan and Thailand plus cocktails and sake makes it an easy Gables weeknight staple or group choice when nobody can agree.”

From the Coral Gables newsletter, September 17, 2026

“Jerusalem Pizza has your North Miami Beach weeknight cravings covered with classic cheese pies, sauceless white pizza, and veggie-loaded options, plus falafel plates, eggplant parm, and tuna melt paninis when your crew wants more than just a pie. Familiar, flavorful, and delightfully no-fuss...”

From the North Miami Beach newsletter, August 28, 2026

“Tokyo Tuna Sushi is that rare South Miami spot to hit this week, where purists and first-timers both win, with fish flown in daily, signature rolls, temaki cone hand rolls, and traditional hits like gyoza and tataki, all paired smartly with wine and sake, plus vegetarian and keto-friendly options for your whole crew.”

From the South Miami newsletter, August 28, 2026

“Cantina Leon brings Mexico to life with Chef and co-owner Gerardo “Gerry” B. De Negri’s regional dishes polished by Spanish and French technique, plus what they call Miami’s most extensive tequila and mezcal collection and a deep bench of Mexican wine and beer. Great for lingering meals, private parties, or catering.”

From the Coral Gables newsletter, September 20, 2026

“Whether you’re craving silky tagliatelle or a big bowl of comfort, Pasta Mia crafts fresh pasta on-site and pairs it with sauces that taste like someone’s nonna is supervising. A chef who cut his teeth in Milan brings Marche family recipes to a cozy pasta-and-wine bar perfect for South Miami weeknights.”

From the South Miami newsletter, September 25, 2026

“Power Pizzeria keeps dinner light-ish without sacrificing flavor, thanks to a protein-fortified crust and part-skim mozzarella that still hit the pizza cravings. Baked wings, veggie-loaded specialties, and gluten-free pies make it a dependable South Miami weeknight go-to after the gym or kid drop-offs.”

From the South Miami newsletter, September 21, 2026

“When you want a legit Italian-influenced pie without the fuss, Foozo Artisan Pizza does hand-crafted kosher pizzas plus fresh salads, sandwiches, and pasta dishes, all made to order. Order direct and keep it local, perfect for an easy dinner or hosting the whole crew.”

From the North Miami Beach newsletter, September 6, 2026

“Casual eatery for a variety of pizzas, including vegetarian options, plus garlic knots.”

“New York Roma Pizza Grove turns out crisp thin-crust pies and classic slices in a no-frills counter setup, the kind Brooklyn would nod at.”

From the Coral Gables newsletter, September 4, 2026

“Anchored by handmade pasta, espresso, and a curated wine list, Cucina Povera brings the cucina povera philosophy to Coral Gables with fresh ingredients and honest flavors. Think gnocchi, spaghetti alle vongole, and a brunch built on savory and indulgent bites, then lingers into cocktails.”

From the Coral Gables newsletter, September 23, 2026

“Whether you're craving pristine sushi or a creative roll, Akashi Japanese Restaurant is that cozy South Miami standby locals quietly keep to themselves. Family-run with longtime sushi bar chefs, it delivers fresh, authentic Japanese fare and sleeper hits like the Alex #2 roll that regulars rave about.”

From the Coral Gables newsletter, August 31, 2026

“Peruvian restaurant and sushi bar featuring live music and outdoor seating.”

“Casual eatery with a salad bar, offering cooked breakfast staples, tuna dishes, power bowls, pizzas and wraps.”

“Sushi by Scratch Restaurants: Miami is a 10-seat, 17-course sushi journey with inventive nigiri and a sweet final bite, plus a complimentary welcome cocktail to kick things off. An easy Coconut Grove hop for Coral Gables folks when you want theater, precision, and a side of cocktails and sake.”

From the Coral Gables newsletter, September 26, 2026

“Bored Cuban - South Miami nails the quick bite sweet spot in the UM neighborhood with custom Friks84 walls and an all day lineup of Cuban sandwiches, wraps, bowls, Pixas, açaí, pastries, fresh juices, and cortaditos. Pro tip, check the South Miami exclusives like palomilla steak and lechon asado platters.”

From the South Miami newsletter, September 19, 2026

“If your week needs a flavor rescue, Chef Osman Restaurant is rolling out fresh Latin favorites, standout vegan tacos, and zesty cocktails for pickup or delivery from their Miami spot. Easy, tasty, no fuss… exactly what a Miami Gardens weeknight calls for.”

From the North Miami Beach newsletter, September 27, 2026

“Coyo Taco keeps it lively with hand-pressed corn tortillas and fillings that swing from achiote shrimp and roasted-pineapple al pastor to Michoacán-style duck confit and legit beef birria with broth. Add elote, churros, and a classic Coyo Margarita, and your weeknight suddenly feels like Friday.”

From the Coral Gables newsletter, September 21, 2026

“Strada in the Grove brings a snazzy, contemporary vibe to Coconut Grove with upmarket Italian cuisine and an extensive wine selection. When your Coral Gables weeknight needs a little ceremony, this is the place to slow down, share a bottle, and feel like you made an excellent life decision.”

“Stylish venue serving Peruvian food and sushi alongside cocktails.”

“If your sushi rotation needs a shake up, Miyako Japanese Restaurant has been serving Miami since 1994 with craveable specials like the Sunset Roll, Funky Monkey, Wahoo jalapeño, and a tuna-salmon tower. Add Miyako Ceviche or rock shrimp, then toast with premium cold sake.”

From the South Miami newsletter, August 30, 2026

“Coconut Grove's Cotoletta keeps it blissfully simple with a set menu built around a perfectly crisp Cotoletta alla Milanese, poured alongside easy-drinking Italian wines. It’s the kind of unfussy, welcoming spot where dinner feels like Sunday lunch and conversation actually lingers.”

From the Miami newsletter, September 21, 2026

“Casual pizza restaurant serving wood-fired pies in a space with a fireplace.”

“Whether you're sprinting between errands or surviving weekday chaos, La Placita Taco Grill South Miami nails the homey vibe with authentic tacos, burritos, and quesadillas built on traditional recipes, fresh ingredients, and vibrant flavors from Mexico City and Yucatán...”

From the Coral Gables newsletter, September 5, 2026

“Stylish, welcoming sushi spot specializing in rolls and other Japanese fare, plus craft cocktails and sake.”

“Bulla Gastrobar Aventura serves Spain by the forkful, from shareable tapas and paellas crafted Valencia or Catalonia style to sangría three ways. Certified by Restaurants from Spain, it’s a lively, local go-to when your crew wants graze-friendly plates and a little celebratory sparkle this week.”

From the North Miami Beach newsletter, August 25, 2026

“When the craving hits, La Pizza 1789 keeps it casual with crisp pies, saucy pastas, and a bar lineup that actually pairs well, from wine to cocktails. Pro tip, save room for their Nutella-topped pie, it’s the sweet ending you didn’t know you needed.”

From the South Miami newsletter, September 28, 2026

“Cozy locale serving traditional and fusion Japanese dishes, plus wine, cocktails, and sake.”

“Gables folks, when the empanada itch hits, The Empanada's comes through with 25-plus varieties of handmade Argentine empanadas, from classic beef and ham & cheese to veggie, vegan, and sweet options, plus miga sandwiches and Argentine desserts. Easy to mix, match, and share on a weeknight.”

“Belly Fish keeps it simple in the best way, spotlighting pristine sushi, hand rolls, nigiri, bowls and bright ceviche, and they obsess over every detail so it arrives just right at your table or couch. Gables locals, make it your midweek takeout move.”

From the Coral Gables newsletter, August 24, 2026

“Baiablu channels the Amalfi Coast with chef Vincenzo Borriello’s Mediterranean cooking, blending bright seafood, the finest ingredients, and tradition with a modern spark. It’s the kind of spot you bookmark for date night or a midweek reset, where every plate feels like a mini seaside vacation.”

From the Coral Gables newsletter, September 6, 2026

“Forno Italiano Pizzeria turns farmers' market ingredients into blistered brick-oven pies with that perfect chew, plus a legit wine list to match. They even roll out Mobile Pizza and catering, so you can turn this week’s hangout into a tiny slice party.”

From the Coral Gables newsletter, August 29, 2026

“Cozy eatery specializing in wood-fired pizza and other Italian favorites, plus catering.”

“Family-friendly chain outpost pairs familiar pub fare with an extensive list of house brews.”

“Whether you’re plotting a sushi night or just craving something beyond the usual spicy tuna, Sokai Sushi Bar Kendall nails Japanese-Peruvian fusion with fresh sashimi, punchy ceviche, playful signature rolls, and wok-fired comfort.”

From the Coconut Creek newsletter, August 25, 2026

“Casual pizzeria making wood-fired pies with ingredients imported from Italy, plus pasta.”

“Bellini | Coconut Grove brings Cipriani classics and rustic Italian fare to Mr. C with pastas, grilled specialties, and a stellar Bellini-fueled bar, all wrapped in understated elegance and Biscayne Bay views. A polished spot when you want something special close to home.”

From the Coral Gables newsletter, September 14, 2026

“When you need a proper sandwich, a flaky pastry, a decent wine or craft beer, and a few groceries in one stop, The Munch by Pump & Munch keeps it easy. A simple, local go-to for lunch runs and last-minute pantry rescues, because cravings rarely RSVP.”

From the Coral Gables newsletter, September 29, 2026

“Family-run restaurant specializing in Italian cooking blended with Cuban cuisine.”

“Varsol Sushi Bar brings traditional Japanese technique into a modern Coconut Grove setting, with pristine sushi, specialty cocktails, and a social vibe that feels very Miami. When you want a cozy spot near Coral Gables that still treats ingredients like royalty, this is a reliable, delicious play.”

From the Coral Gables newsletter, September 28, 2026

“Midorie Coconut Grove does upscale fast-casual right with donburi bowls, hand-formed nigiri, and seasonal sashimi built on fish that arrives daily from Tokyo’s Toyosu market. The vibe is intimate and unhurried, so it works for a quick solo bowl or a low-key date when you want quality without the scene.”

“Banh at Books & Books in the Grove is serving bold Vietnamese flavors inside the bookstore’s café, from made-daily bánh mì to signature bubble tea and The Daily Sip beverage lineup. Founded by Executive Chef Phuoc Vo and Aidan Friedson, it’s thoughtful, playful, and exactly the quick upgrade your lunch routine needed.”

From the Coral Gables newsletter, September 3, 2026

“Sushi Sake South Miami is the neighborhood sushi bar where passion meets flavor, with a big variety of sushi. Locals love the super-fresh taste, friendly service, and the wild-card favorite, their special fried rice served on a pineapple, which turns any weeknight into a tiny celebration.”

From the Coral Gables newsletter, September 9, 2026

“Mexican restaurant with a casual atmosphere, sports on TV, and live music, plus a kids' menu.”

“Whether you’re craving pristine nigiri, bright ceviche, or those craveable Nikkei fusion rolls, plus wok-fired specialties that hit just right, Sokai Sushi Bar West Flagler nails the Japanese-Peruvian sweet spot with premium ingredients and serious technique. Add it to your rotation this week.”

From the Doral newsletter, August 19, 2026

“When you want a polished night out without the pretense, Felice Brickell brings a family-minded take on Tuscan plates with beer and wine to Miami's hub, worth the easy trek when Homestead nights need a change. Born in NYC and now a Brickell flagship, it nails cozy, celebratory, and weeknight-craveable.”

From the Miami newsletter, September 13, 2026

“Sushi joint serving omakase courses in a chic food hall with a bar.”

“From al pastor and suadero to birria and lengua, Tacos & Cantina La Potranca leans into Jalisco-style flavor on corn tortillas with onions and cilantro. They also roll deep with Brunch Mexicano and legit taquiza catering for birthdays or office shindigs when chips and salsa just won't cut it.”

From the Miami newsletter, September 19, 2026

“RosaNegra serves up Latin fine dining in Brickell with polished flavors, sleek ambiance, and the kind of linger-worthy vibe that turns a regular Tuesday into a little celebration. If your week needs a reset, this is your permission slip to dress up and savor.”

From the Doral newsletter, August 8, 2026

“Whether it's a low-key date night or a catch-up with the crew, check out Corteza this week for contemporary, Mediterranean-leaning plates built for sharing, from the Mestiza Paella and Sea Bass in Bilbaina sauce to that dangerously good Oxtail & Fire sando, all in a chill, wine-forward vibe that rewards lingering.”

From the Doral newsletter, August 7, 2026

“Whether you’re in a full burger mood or pretending to be healthy with something green, IBurger keeps it simple and tasty with juicy, build-your-way burgers, crisp salads, and a signature Iburger sauce that weirdly works on everything. Bookmark it for a midweek “let’s not overthink dinner” night.”

From the Margate newsletter, September 4, 2026

“Popular Cuban spot on Calle Ocho known for cocktails in a vibrant space fit for large parties.”

“Family-friendly Italian eatery featuring brick-oven pizzas and pasta plates, alongside steak and salads.”

“Tutto Pasta is that low-key, strip-mall Italian spot locals quietly hoard, serving traditional noodle dishes and seafood specialties without the fuss. When a reliable bowl of something saucy is non-negotiable, this place answers with comforting classics and the kind of consistency that makes repeat visits a no-brainer.”

From the South Miami newsletter, September 5, 2026

“Casual pizzeria dishing up Italian plates, including wood-fired pies, in the Red Bird Shopping Center.”

“New American cuisine with an eclectic bent is paired with craft beers & wines at this cool hangout.”

“Secreto Restaurant blends Italian comfort with Caribbean and Mediterranean flair, so your pastas, wood-fired pizzas, and seafood come with a little sunshine. It feels like family... plan a cozy catch-up this week and let the heartfelt service make the table feel like home.”

From the Coral Gables newsletter, August 28, 2026

“High-end steakhouse chain with aged prime beef & classics such as lobster tails.”

“Pasta-focused outfit sourcing ingredients from Italy and making its dough in-house for classic dishes.”

“This upscale sports bar offers classic American pub fare in a slick, space with plentiful HD TVs.”

“This week, when you want a night that feels fun without the fuss, Bulla Gastrobar The Falls has the lively tapas vibe, fresh shareable plates, and handcrafted cocktails to match. Grab your people, order sangría, and graze through Spanish favorites until someone finally admits they’re full.”

From the Miami newsletter, August 22, 2026

“Flame Japanese Hibachi sears up chicken, beef, salmon, shrimp or tofu with fresh veggies and your choice of rice or noodles, plus bento, sushi rolls and bubble tea that hit the spot. Keep an eye out for their South Dade spot coming soon, ideal for a weeknight fix when you want big flavor without fuss.”

From the Homestead newsletter, August 21, 2026

“Diner with a homey, retro-feel serving unique Cuban fare with Peruvian & Korean influences.”

“Casual spot for health-conscious eats from salads, wraps and bowls to juice and coffee.”

“OMAKAI Sushi nails the leave-it-to-us experience with chef-guided omakase, pristine nigiri, and a slick hand roll bar, so you can skip the overthinking and just enjoy this week. If indecision hits, the Homeakase Box and menu picks keep your sushi game fresh.”

From the Miami newsletter, August 23, 2026

“Chic restaurant offering flavorful dishes blending Asian and steakhouse specialties, plus cocktails, wine and beer.”

“Trendy casual eatery offering healthy meals featuring chef-crafted recipes as well as meal prep and delivery services.”

“Gourmet food hall with a variety of global dining options anchored by a craft cocktail bar.”

“Spare ribs, brisket & pulled pork are highlighted in this homey eatery with outdoor tables.”

“Pit BBQ pork, chicken & beef is the draw at this funky Western-themed venue of a regional chain.”

“CRAFT Coconut Grove keeps it easy with modern, no-fuss vibes and comfort food you actually crave, from breakfast and quick lunch meetups to after work bites and weekend brunch with the family. Friendly service that treats you like a regular, plus catering and private events when your group chat gets ambitious.”

From the Coral Gables newsletter, September 13, 2026

“Southern Italian cuisine with homemade bread is served at this cozy restaurant in Dadeland North Shopping Center.”

“Seafood, paella, and other Spanish plates are served alongside beer, wine, and cocktails at this cozy venue.”

“If your week needs a little spark, Krüs Kitchen is pouring thoughtful natural wines and serving creative, seasonal dishes that actually taste like the farmers meant it. Cozy vibe, smart flavors, and a wine shop for take-home discoveries, perfect for a Gables weeknight that turns into a win.”

From the Coral Gables newsletter, August 26, 2026

“Craving something fun and fiery? Tâm Tâm is a Vietnamese drinking food and wine bar in Downtown Miami, rocking a Michelin Bib Gourmand in 2024 and 2025. Think snackable plates built for sharing, great pours, and that buzzy, late-night energy worth the drive from Delray.”

From the Delray Beach newsletter, August 24, 2026

“Casual Jamaican eatery serving traditional favorites in a relaxed setting, with a bar.”

“When your week needs real-deal homestyle cooking without the sink full of dishes, Whisk Gourmet Food & Catering delivers seasonally sourced Southern comfort, a standout brunch, and rotating daily specials. Dine in, snag gourmet take-home meals, or let them cater that birthday, office thing, or backyard hang.”

From the South Miami newsletter, August 17, 2026

“Phuc Yea blends soulful, shareable Vietnamese plates with Cesar Zapata’s Viet-Cajun riffs and Aniece Meinhold’s cocktail wizardry, all set to '90s hip-hop and MiMo energy. It’s the kind of spot locals hit for bold flavors, inventive drinks, and that just-right buzz that makes a weeknight feel celebratory.”

From the Miami newsletter, September 20, 2026

“Family-owned venue dishing pizza, pasta & croissant sandwiches, with credit cards for delivery only.”

“Down-to-earth counter-serve outfit dishing up pizza with gourmet ingredients like truffle cream.”

“For an easy win this week, Bulla Gastrobar is the original Coral Gables spot locals swear by for lively, shareable Spanish plates, from authentic paella and cured meats to a bright grilled octopus salad, plus made-to-order sangrias and Spanish wines that keep the table happy.”

From the Coral Gables newsletter, September 25, 2026

“OMAKAI Hand Roll Bar is Miami’s first proper hand roll bar, serving an omakase-style lineup where you can just leave it up to the chef and relax at the bar. Casual vibe and zero decision fatigue... perfect for a quick local fix or a low-key catch up.”

From the Miami newsletter, September 4, 2026

“Craving something bright and roll-forward? Hit up Sokai Sushi Bar Downtown this week for bold sushi creations, signature drinks, and a modern, energetic vibe that actually delivers. Perfect for a quick lunch or a low-key night out when you want fusion done right without overthinking it.”

From the Miami newsletter, August 28, 2026

“When you want something a little extra, Beauty & The Butcher does steaks and other meaty plates with polished service and a room that feels like you actually dressed up for it. A pick right here in the Gables for date nights or celebrating Tuesdays because you can.”

From the Coral Gables newsletter, September 19, 2026

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“Farm-to-table restaurant serving seasonal, locally sourced fare in a casual atmosphere.”

“Sushi eatery blending Japanese favorites with modern fusion flavors.”