The best restaurants in Margate

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Signature pancakes & other American breakfast classics all day in a casual setting.”

“Family-friendly chain for burgers on housemade sesame seed buns, plus salads & shakes.”

“Homey space with warm wood & brick serves classic Italian eats from pastas & parmigianas to pizza.”

“Stylish local chain serving sushi rolls & tacos, plus ramen, bento boxes & bubble tea.”

“Quaint establishment offering Argentinean steakhouse entrees in warm atmosphere, plus patio seating.”

“Family-friendly chain offering creative takes on Asian fare in a striking space.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Grilled Brazilian fare is dispensed from the window of a food truck with pick-up & delivery.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“French-influenced cuisine (plus Italian & American offerings) in a modern, kid-friendly setting.”

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Bright, spacious strip-mall cafe serving all-day Cuban fare, including an extensive sandwich menu.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.”

“Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.”

“Laid-back spot for a Latin American menu focused on grilled chicken, plus appetizers and cocktails.”

“Daily Bread has been Miami's family-run Middle Eastern kitchen and marketplace since 1978, turning out fresh, preservative-avoiding platters, sandwiches, and rice bowls that actually taste like someone cares.”

From the Miami newsletter, September 14, 2026

“Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.”

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“Upscale eatery serving traditional Northern Italian cuisine in a stylish venue with a warm ambiance.”

“Sea Siam is that low-key spot locals keep in their back pocket when half the table wants spicy Thai and the other is craving sushi. Expect a long Thai menu, Japanese staples, and inventive rolls that make weeknights feel a little celebratory without trying too hard.”

“Humble place for churrasco steaks & other homestyle Nicaraguan fare plus tres leches for dessert.”

“White-tablecloth dining room furnishing sophisticated takes on Italian staples & a varied wine list.”

“Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.”

“Los Perros del Sobrino brings the fun of Colombian street food to Margate with 50-plus options, rotating seasonal creations, and a family vibe that practically dares you to play tic-tac-toe while you wait. It’s casual, flavorful, and the kind of spot your whole crew will claim as their go-to.”

From the Margate newsletter, September 9, 2026

“If you like your dinner with personality, Tijuana Flats delivers kitschy vibes, colorful muraled walls, and an extensive hot sauce bar that ranges from friendly to fiery. Perfect for quick, no-fuss eats nearby, plus a fun spot to test your heat tolerance with friends.”

From the Margate newsletter, September 13, 2026

“For a quick reset between errands or after a workout, Juice Kitchen does the fresh-and-filling thing right with smoothies, acai bowls, and coffee that tastes like someone actually cares, all just over the Parkland line in Coral Springs.”

From the Margate newsletter, September 11, 2026

“If you want creative sushi without the long drive, Sushi Sake Coral Springs brings the chain's playful rolls, hibachi favorites, and cocktails to our side of town. Great for a low-key date or a friends’ night when you want variety and a little buzz.”

From the Coral Springs newsletter, September 8, 2026

“American chain restaurant offering sizable portions from a vast menu including signature cheesecake”

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“Skip the chain stuff and let Mima's Cuban Cafe handle breakfast through dinner with authentic, home-style Cuban plates, standout sandwiches, and that mango shake locals rave about. Fresh ingredients, affordable prices, plus fast delivery and easy online ordering make it a weeknight no-brainer right near Coconut Creek.”

From the Margate newsletter, September 12, 2026

“NYY Steak is the spot when only hand-selected, in-house dry-aged USDA Prime, aged at least 21 days, really hits the mark, with pristine seafood and desserts to match. A Wine Spectator Award of Excellence list and subtle Yankee touches make it a reliable move for date nights, celebrations, or midweek victories.”

From the Margate newsletter, September 9, 2026

“If your week needs an instant upgrade, Kouyou Buffet & Sushi serves up made-right-now sushi, a live hibachi grill, and lots of fresh seafood, all from a family with 30-plus years behind the line, right here in Margate. Bring an appetite, maybe a friend or three.”

From the Margate newsletter, September 18, 2026

“Sorrisi is Coco’s reimagined Italian bistro and bar, serving pizzas, sandwiches and salads with fine wines and craft beers. Rigatoni bolognaise, shrimp scampi and a sausage pizza make it an easy go-to when you want something satisfying, a little date-nighty, and close to home.”

From the Margate newsletter, September 12, 2026

“Carrot keeps it simple with fresh, feel-good food and legit smoothies, plus clear nutrition and allergen info so special diets aren't a scavenger hunt. Handy for a quick lunch you won't regret later, and yes, they cater when the office wants “healthy but tasty” for once.”

From the Margate newsletter, September 10, 2026

“Between the foldable NYC-style slices, thick Sicilian squares, and old-school pastas made from secret homemade recipes, La Pizzeria nails that neighborhood-Italian comfort we keep craving. ".”

From the Margate newsletter, September 14, 2026

“1st Street Deli inside Seminole Casino Coconut Creek brings proper New York-style comfort to the neighborhood with fresh bagels, a stacked Reuben, lox platters, and New York-style cheesecake. Breakfast to late night, plus grab and go, so you can refuel whenever hunger shows up uninvited.”

From the Margate newsletter, September 12, 2026

“Counter-service chain offering a range of Philly-style cheesesteaks, loaded fries & lemonades.”

“Meet Tacos El Machine Gon, a hip food truck turning out Mexican classics that actually taste like someone's abuela is supervising, right nearby. Tacos, quesadillas, and tortas done right, with a leafy little hangout to crush them in. Ideal when the kitchen feels like a suggestion.”

From the Royal Palm Beach newsletter, September 13, 2026

“Capas Burger nails the fresh-ground-daily smash burger thing, with crispy-edged patties, golden fries, and house-made sauces that actually earn a spot in your fridge dreams, and they cater when the neighborhood crew gets hungry.”

From the The Acreage newsletter, September 3, 2026

“When the craving hits, Piacere Wood Fired Pizza turns out crackling, wood-fired pies topped with things like hot-honey pepperoni, truffle and mushrooms, and burrata with prosciutto, then seals the deal with a Nutella pizza for dessert. A reliable, craveable go-to for The Acreage weeknights.”

From the The Acreage newsletter, September 8, 2026

“When the pizza craving hits, Sarah's Tent Kosher Pizza delivers the melty-cheesy comfort you want with classic pies and plenty of topping choices, prepared to kosher standards. Straightforward, reliable, and perfect for weeknights when you just want good pizza without a project.”

From the The Acreage newsletter, September 8, 2026

“Q'Onda Taqueria brings the fiesta with street tacos, sizzling fajitas, and handmade guac plus margaritas that hit the spot. Family owned and operated, they’re clutch for easy online ordering, a laid-back night out, or letting them cater your next get-together.”

From the Deerfield Beach newsletter, August 18, 2026

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“New York-, Neapolitan- based pizzeria serving pies, spaghetti and other classic Italian entrees.”

“Sapore di Mare Italian Seafood - Coconut Grove keeps it simple and stellar with superb seafood, fresh pastas, and an award-winning wine program in a nautical-chic setting. It feels like the Grove you love... relaxed, seamless service, and a focus on flavor over fuss.”

From the Coral Gables newsletter, September 10, 2026

“Jerusalem Pizza has your North Miami Beach weeknight cravings covered with classic cheese pies, sauceless white pizza, and veggie-loaded options, plus falafel plates, eggplant parm, and tuna melt paninis when your crew wants more than just a pie. Familiar, flavorful, and delightfully no-fuss...”

From the North Miami Beach newsletter, August 28, 2026

“When you want a legit Italian-influenced pie without the fuss, Foozo Artisan Pizza does hand-crafted kosher pizzas plus fresh salads, sandwiches, and pasta dishes, all made to order. Order direct and keep it local, perfect for an easy dinner or hosting the whole crew.”

From the North Miami Beach newsletter, September 6, 2026

“Casual eatery for a variety of pizzas, including vegetarian options, plus garlic knots.”

“New York Roma Pizza Grove turns out crisp thin-crust pies and classic slices in a no-frills counter setup, the kind Brooklyn would nod at.”

From the Coral Gables newsletter, September 4, 2026

“Anchored by handmade pasta, espresso, and a curated wine list, Cucina Povera brings the cucina povera philosophy to Coral Gables with fresh ingredients and honest flavors. Think gnocchi, spaghetti alle vongole, and a brunch built on savory and indulgent bites, then lingers into cocktails.”

From the Coral Gables newsletter, September 23, 2026

“Peruvian restaurant and sushi bar featuring live music and outdoor seating.”

“Casual eatery with a salad bar, offering cooked breakfast staples, tuna dishes, power bowls, pizzas and wraps.”

“If your week needs a flavor rescue, Chef Osman Restaurant is rolling out fresh Latin favorites, standout vegan tacos, and zesty cocktails for pickup or delivery from their Miami spot. Easy, tasty, no fuss… exactly what a Miami Gardens weeknight calls for.”

From the Miami Gardens newsletter, August 24, 2026

“Snazzy, contemporary setting known for its upmarket Italian cuisine & extensive wine selection.”

“Stylish venue serving Peruvian food and sushi alongside cocktails.”

“Coconut Grove's Cotoletta keeps it blissfully simple with a set menu built around a perfectly crisp Cotoletta alla Milanese, poured alongside easy-drinking Italian wines. It’s the kind of unfussy, welcoming spot where dinner feels like Sunday lunch and conversation actually lingers.”

From the Miami newsletter, September 21, 2026

“Casual pizza restaurant serving wood-fired pies in a space with a fireplace.”

“Whether you're sprinting between errands or surviving weekday chaos, La Placita Taco Grill South Miami nails the homey vibe with authentic tacos, burritos, and quesadillas built on traditional recipes, fresh ingredients, and vibrant flavors from Mexico City and Yucatán...”

From the Coral Gables newsletter, September 5, 2026

“Bulla Gastrobar Aventura serves Spain by the forkful, from shareable tapas and paellas crafted Valencia or Catalonia style to sangría three ways. Certified by Restaurants from Spain, it’s a lively, local go-to when your crew wants graze-friendly plates and a little celebratory sparkle this week.”

From the North Miami Beach newsletter, August 25, 2026

“Cozy locale serving traditional and fusion Japanese dishes, plus wine, cocktails, and sake.”

“Belly Fish keeps it simple in the best way, spotlighting pristine sushi, hand rolls, nigiri, bowls and bright ceviche, and they obsess over every detail so it arrives just right at your table or couch. Gables locals, make it your midweek takeout move.”

From the Coral Gables newsletter, August 24, 2026

“Baiablu channels the Amalfi Coast with chef Vincenzo Borriello’s Mediterranean cooking, blending bright seafood, the finest ingredients, and tradition with a modern spark. It’s the kind of spot you bookmark for date night or a midweek reset, where every plate feels like a mini seaside vacation.”

From the Coral Gables newsletter, September 6, 2026

“Forno Italiano Pizzeria turns farmers' market ingredients into blistered brick-oven pies with that perfect chew, plus a legit wine list to match. They even roll out Mobile Pizza and catering, so you can turn this week’s hangout into a tiny slice party.”

From the Coral Gables newsletter, August 29, 2026

“Cozy eatery specializing in wood-fired pizza and other Italian favorites, plus catering.”

“Family-friendly chain outpost pairs familiar pub fare with an extensive list of house brews.”

“Whether you’re plotting a sushi night or just craving something beyond the usual spicy tuna, Sokai Sushi Bar Kendall nails Japanese-Peruvian fusion with fresh sashimi, punchy ceviche, playful signature rolls, and wok-fired comfort.”

From the Coconut Creek newsletter, August 25, 2026

“Casual pizzeria making wood-fired pies with ingredients imported from Italy, plus pasta.”

“Family-run restaurant specializing in Italian cooking blended with Cuban cuisine.”

“Cozy eatery featuring a menu of sushi, rice bowls and platters made with fresh ingredients.”

“Sushi Sake South Miami is the neighborhood sushi bar where passion meets flavor, with a big variety of sushi. Locals love the super-fresh taste, friendly service, and the wild-card favorite, their special fried rice served on a pineapple, which turns any weeknight into a tiny celebration.”

From the Coral Gables newsletter, September 9, 2026

“Mexican restaurant with a casual atmosphere, sports on TV, and live music, plus a kids' menu.”

“Whether you’re craving pristine nigiri, bright ceviche, or those craveable Nikkei fusion rolls, plus wok-fired specialties that hit just right, Sokai Sushi Bar West Flagler nails the Japanese-Peruvian sweet spot with premium ingredients and serious technique. Add it to your rotation this week.”

From the Doral newsletter, August 19, 2026

“Red Tomato Pizza is the Margate go-to for pies, pastas, subs, and desserts made from scratch with authentic Italian recipes by professional pizzaiolos. Pair your favorite slice with a cold beer or wine, skip the kitchen, and rack up rewards or tap their catering when the crew assembles.”

From the Margate newsletter, August 30, 2026

“Johnny Pies NY Pizzeria nails that Brooklyn-style, hand-tossed vibe with foldable cheese slices, crispy Sicilian and Grandma squares, and fun pies like Vodka, Chicken Bacon Ranch, and 4 Cheese White. Grab garlic knots, wings, or a daily gourmet slice and call it dinner this week.”

From the Margate newsletter, August 27, 2026

“Cartel De Tacos Margate turns late-night cravings into a ritual with chile-warmed Birria Ramen and melty, crisp-edged Tacos Quesabirria, plus the simple trio that never misses: Chips y Guacamole, elote, and aguas frescas. Order direct, keep it local, and let the bold flavors do the talking.”

From the Margate newsletter, September 1, 2026

“When you want a polished night out without the pretense, Felice Brickell brings a family-minded take on Tuscan plates with beer and wine to Miami's hub, worth the easy trek when Homestead nights need a change. Born in NYC and now a Brickell flagship, it nails cozy, celebratory, and weeknight-craveable.”

From the Miami newsletter, September 13, 2026

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“When you want classic, unfussy Italian from a Coconut Creek staple since 1987, Bella Roma | Pizzeria & Restaurant has you covered. Think pizzas built with premium cheese, premium pizza flour, and ripe tomatoes, plus legit Chicken Parm, Carbonara, Lasagna, and creamy Alfredo...”

From the Margate newsletter, August 29, 2026

“Big Daddy's Pizza & Subs is the neighborhood move when you want legit New York-style slices without the fuss. Build-your-own or go classic, then add garlic rolls, antipasto, or a chicken parm sub... perfect for those Coconut Creek evenings when cooking feels optional.”

From the Coconut Creek newsletter, August 27, 2026

“Sushi joint serving omakase courses in a chic food hall with a bar.”

“Jasmine Thai & Sushi balances classic Thai with modern flavors, adds a smart mix of Chinese favorites, and rolls specialty sushi that truly hits the spot this week. When you can’t pick between spicy curry, crispy stir‑fry, or fresh sushi, this menu says yes to all.”

From the Margate newsletter, September 21, 2026

“Skip the usual red sauce routine and let Pasta And... spoil you with Piemontese comfort, from fresh housemade pasta and silky risottos to truffle-kissed dishes, all paired with an Italian wine collection of 1,000-plus labels. Family-run, warmly refined, and perfect for an easy weeknight upgrade.”

From the Coconut Creek newsletter, August 29, 2026

“From al pastor and suadero to birria and lengua, Tacos & Cantina La Potranca leans into Jalisco-style flavor on corn tortillas with onions and cilantro. They also roll deep with Brunch Mexicano and legit taquiza catering for birthdays or office shindigs when chips and salsa just won't cut it.”

From the Miami newsletter, September 19, 2026

“Mannino's Pizzeria Restaurant has been a family staple since 1972, turning out hand-tossed pies with slow-simmered sauce, plus red-sauce classics, wings, subs, and a Buffalo Stampede pie that tastes like wing night met pizza night.”

From the Margate newsletter, September 6, 2026

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Craving a sturdy 14-oz coffee and no-nonsense American comfort food? Lester's Diner keeps it old-school in a retro setting, with a sprawling menu that runs from breakfast and omelettes to sandwiches, entrees, and desserts, making it an easy Margate standby when cooking feels optional.”

From the Margate newsletter, September 2, 2026

“El Balcón de las Américas - Coral Springs serves traditional Colombian dishes and Latin American flavors, handed down through generations and big on comfort. Pair it with their Colombian coffee they call the most delicious in South Florida, and consider dinner officially handled.”

From the Sunrise newsletter, August 24, 2026

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“RosaNegra serves up Latin fine dining in Brickell with polished flavors, sleek ambiance, and the kind of linger-worthy vibe that turns a regular Tuesday into a little celebration. If your week needs a reset, this is your permission slip to dress up and savor.”

From the Doral newsletter, August 8, 2026

“Whether you’re in a full burger mood or pretending to be healthy with something green, IBurger keeps it simple and tasty with juicy, build-your-way burgers, crisp salads, and a signature Iburger sauce that weirdly works on everything. Bookmark it for a midweek “let’s not overthink dinner” night.”

From the Margate newsletter, September 4, 2026

“Popular Cuban spot on Calle Ocho known for cocktails in a vibrant space fit for large parties.”

“Family-friendly Italian eatery featuring brick-oven pizzas and pasta plates, alongside steak and salads.”

“Tutto Pasta is that low-key, strip-mall Italian spot locals quietly hoard, serving traditional noodle dishes and seafood specialties without the fuss. When a reliable bowl of something saucy is non-negotiable, this place answers with comforting classics and the kind of consistency that makes repeat visits a no-brainer.”

From the South Miami newsletter, September 5, 2026

“Casual pizzeria dishing up Italian plates, including wood-fired pies, in the Red Bird Shopping Center.”

“New American cuisine with an eclectic bent is paired with craft beers & wines at this cool hangout.”

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Zona Fresca keeps it simple and super fresh with grilled-to-order chicken and steak, no-lard beans, scratch-made guac, and salsas that actually taste like produce. Make it your midweek move this week, when you want big flavor without the food coma, just bright, everyday Mexican.”

From the Margate newsletter, August 27, 2026

“High-end steakhouse chain with aged prime beef & classics such as lobster tails.”

“Pasta-focused outfit sourcing ingredients from Italy and making its dough in-house for classic dishes.”

“This upscale sports bar offers classic American pub fare in a slick, space with plentiful HD TVs.”

“This week, when you want a night that feels fun without the fuss, Bulla Gastrobar The Falls has the lively tapas vibe, fresh shareable plates, and handcrafted cocktails to match. Grab your people, order sangría, and graze through Spanish favorites until someone finally admits they’re full.”

From the Miami newsletter, August 22, 2026

“Flame Japanese Hibachi sears up chicken, beef, salmon, shrimp or tofu with fresh veggies and your choice of rice or noodles, plus bento, sushi rolls and bubble tea that hit the spot. Keep an eye out for their South Dade spot coming soon, ideal for a weeknight fix when you want big flavor without fuss.”

From the Homestead newsletter, August 21, 2026

“Chain known for steakburgers & milkshakes offering a dinerlike space with retro flair.”

“Diner with a homey, retro-feel serving unique Cuban fare with Peruvian & Korean influences.”

“OMAKAI Sushi nails the leave-it-to-us experience with chef-guided omakase, pristine nigiri, and a slick hand roll bar, so you can skip the overthinking and just enjoy this week. If indecision hits, the Homeakase Box and menu picks keep your sushi game fresh.”

From the Miami newsletter, August 23, 2026

“Chic restaurant offering flavorful dishes blending Asian and steakhouse specialties, plus cocktails, wine and beer.”

“Trendy casual eatery offering healthy meals featuring chef-crafted recipes as well as meal prep and delivery services.”

“Little Mike's Pizza keeps weeknights easy with cheesy, satisfying pies that live up to their “Love At First Slice” vibe. With nearby spots in North Lauderdale and Coral Springs, you can eat in or keep it lazy with delivery or takeout and call dinner handled.”

From the Margate newsletter, August 28, 2026

“Gourmet food hall with a variety of global dining options anchored by a craft cocktail bar.”

“Spare ribs, brisket & pulled pork are highlighted in this homey eatery with outdoor tables.”

“Need a local pick-me-up this week? Tulum Prime Tequila Lounge & Restaurant pairs Mexican flavors with a reserve of over 100 tequilas and mezcals, which means 5,700,000 possible margarita combos. Add a new brunch lineup, a kids brunch menu, and lively events...”

From the Margate newsletter, August 24, 2026

“Pit BBQ pork, chicken & beef is the draw at this funky Western-themed venue of a regional chain.”

“CRAFT Coconut Grove keeps it easy with modern, no-fuss vibes and comfort food you actually crave, from breakfast and quick lunch meetups to after work bites and weekend brunch with the family. Friendly service that treats you like a regular, plus catering and private events when your group chat gets ambitious.”

From the Coral Gables newsletter, September 13, 2026

“Southern Italian cuisine with homemade bread is served at this cozy restaurant in Dadeland North Shopping Center.”

“Mom-and-pop charm meets serious from-scratch cooking at The Gem Eatery, where house-baked cinnamon bread turns into ridiculous French toast, the German pancake earns its wait, and corned beef is roasted in-house. Swing by this week for breakfast or lunch classics, plus custom baked goods when you need a sweet victory.”

From the Pompano Beach newsletter, August 29, 2026

“Seafood, paella, and other Spanish plates are served alongside beer, wine, and cocktails at this cozy venue.”

“If your week needs a little spark, Krüs Kitchen is pouring thoughtful natural wines and serving creative, seasonal dishes that actually taste like the farmers meant it. Cozy vibe, smart flavors, and a wine shop for take-home discoveries, perfect for a Gables weeknight that turns into a win.”

From the Coral Gables newsletter, August 26, 2026