The best bakeries & sweet shops in Miami-Dade County

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Delices de France is the kind of neighborhood spot you keep 'accidentally' stopping by for coffee, fresh pastries, and satisfying sandwiches or salads. Snag a sidewalk seat, catch a breeze, and linger like a local... easygoing French cafe vibes with quality you’ll taste.”

From the Miami newsletter, September 20, 2026

“Craving the real deal for breakfast, lunch, or that mid-afternoon buñuelo fix, Las Caleñitas Restaurant & Bakery nails it with homestyle Colombian plates, generous portions, and a legit in-house bakery. Think bandeja paisa, sancocho, pandebono waffles, and coffee that wakes up even the Palmetto.”

From the Doral newsletter, September 14, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Between punchy fruit-forward paletas and ultra-creamy picks, Master Paletas keeps your sweet tooth and the Miami heat in a friendly stalemate. It’s the kind of simple, refreshing treat that works after a run, on the way home, or whenever the forecast is… Miami.”

From the Miami newsletter, September 30, 2026

“Spiked Rich Nitrogen Ice Cream turns custom flavors into ultra-smooth scoops before your eyes using liquid nitrogen, then piles on decadent toppings. The steampunk vibe, bakery sundaes on warm cookies or brownies, and optional alcohol-infused ice cream martinis make it a fun Doral treat, no special occasion required.”

From the Doral newsletter, September 18, 2026

“Casual counter-serve bakery selling coffee plus sweet & savory Cuban specialties 24/7.”

“If your cafecito needs a proper sidekick, Boni Bakery is cranking out artisanal Venezuelan desserts right here in Miami, from guanabana-and-dulce-de-leche pavlovas to milhojas, quesillo, and passion fruit marquesas.”

From the Miami newsletter, September 16, 2026

“Counter-service chain offering scoops of ice cream & sorbet plus sundaes, shakes & smoothies.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Neighborhood bakery turning out Cuban pastries, sandwiches & custom cakes in a cozy setting.”

“Family-owned Latino bakery selling pastries & custom cakes plus hot breakfast & lunch foods.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Longtime chain serving a variety of donut flavors & shapes, plus coffee & frozen drinks.”

“Whether you’re grabbing a box of flaky pastelitos for the office, a café con leche with freshly toasted Cuban bread, or ordering catering and custom cakes for the next cumpleaños, Vicky Bakery Hialeah Gardens nails that since 1972 feels-like-home flavor... plus those Refresquitos when Miami heat hits.”

From the Miramar newsletter, September 9, 2026

“Counter-service chain offering scoops of ice cream & sorbet plus sundaes, shakes & smoothies.”

“Counter-service chain offering scoops of ice cream & sorbet plus sundaes, shakes & smoothies.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Family owned since 1989, Nadel - Naturally Delicious turns real fruits, veggies, and nuts into OU Kosher sweet breads and grab-and-go brownies that make your Miramar coffee break feel upgraded.”

From the Miramar newsletter, October 7, 2026

“Handmade tamales, sizzling carne asada, and a legit Cuban Sandwich make Santo Tamal Latin Grill the kind of spot you start recommending after two bites. It’s all in-house and rooted in family recipes, so expect big flavor, tender meats, and plantains you’ll think about later.”

From the Miramar newsletter, September 18, 2026

“Running errands at Aventura Mall, swing by Rosetta Bakery for coffee, focaccia, pizza, stacked sandwiches, and a sweets lineup that disappears fast. It’s an easy local go-to for Italian breakfast or dessert, and they’ll cater when you need to keep the whole crew fed.”

From the Aventura newsletter, September 16, 2026

“La Petite Pepite is the cart-powered soft serve spot turning everyday Aventura errands into a mini celebration, with custom-made swirls, quality toppings, and zero-BS ingredients. Signature creations, playful sprinkles, and actual joy in a cup... the kind of magic that makes adulthood feel at least 30% sweeter.”

From the Aventura newsletter, September 28, 2026

“D'Lites Emporium is the Aventura go-to when you want creamy soft-serve without the sugar bomb, with a proprietary frozen dessert that's low in sugar, fat, carbs and sodium, cholesterol free. Plus shelves of dietary products, from gluten free to low carb to kosher-certified options.”

From the Aventura newsletter, September 21, 2026

“Morelia Ice Cream Paletas - Aventura Commons turns the classic paleta into a choose-your-own treat, with over 18 flavors made with fresh, natural ingredients, mix-and-match dips and toppings, and even paleta-shakes. Go simple or get wild with a waffle bowl or burrito, and yes, it's Kosher KDM certified.”

From the Aventura newsletter, September 19, 2026

“If your group chat devolves into "sweet or savory," Pinecrest Bakery - Cutler Bay settles it with guava and cheese pastelitos, mini tequeños, Cubanos, and a lineup of gourmet cakes and flan. They also do party platters and custom cakes, so consider your next gathering handled.”

From the South Miami newsletter, September 15, 2026

“Hammond's Bakery cranks out flaky, award-winning Jamaican patties in beef, chicken, and vegetable, perfect with warm coco bread, plus daily plates like curry chicken, jerk chicken, oxtails, and red peas soup. Add fresh buns, bullas, and cakes, and you’ve got lunch and dessert handled.”

From the Miami Gardens newsletter, September 28, 2026

“Whether you want buttery puff pastry delivered baked and ready or a stash of frozen, ready-to-bake treats for later, Yummy Puffies makes it easy. Add in dessert options and that shatteringly crisp bite and you’ve got a dependable local fix for spontaneous celebrations or snack emergencies.”

From the North Miami Beach newsletter, September 5, 2026

“Pinecrest Bakery is your Cutler Bay standby for guava-cheese pastelitos, mini tequeños, bocaditos, and actual mini Cubanos, plus legit gourmet cakes like Dulce de Leche Mousse or Flan Cheesecake. Planning a hang this week, let their party platters and catering handle the delicious chaos.”

From the Cutler Bay newsletter, August 27, 2026

“Panitas Bakery nails the Venezuelan greatest hits, with empanadas, tequeños, cachapas, arepas, and classic pastries made daily, plus hearty pabellón criollo and rib soup that tastes like home. Stock the freezer with their frozen lineup and get delivery when needed, because weeknights and game days sneak up.”

From the Miami Gardens newsletter, September 22, 2026

“Need a pick-me-up this week? Party Cake Bakery does a mean cafecito and those signature family classics that somehow disappear from the box on the drive home. Order cakes, party platters or full catering when you want minimal stress and maximum happy faces.”

From the Cutler Bay newsletter, August 26, 2026

“Authentic Jamaican plates, flaky desserts, and strong coffee are the move this week at Big Yard Cafe. Think chicken and waffles, refreshers, and custom buttercream or fondant cakes that actually taste as good as they look, and they even cater if your backyard lime needs backup.”

From the Miami Gardens newsletter, October 2, 2026

“Longtime chain serving a variety of donut flavors & shapes, plus coffee & frozen drinks.”

“Gringa Flan spent a decade perfecting silky Spanish flan in flavors like coconut, traditional caramel, and Cuban espresso. Orders wrapped in March 2024, but this week keep an eye on their upcoming teaching course so you can master that Miami classic at home.”

From the Cutler Bay newsletter, August 29, 2026

“Craving something cold that isn’t boring? Lollifruit whips up pops made with fresh, natural ingredients and brings the party with Personalized Pop Stations and a popsicle cart for birthdays or work shindigs. Choose from 40+ flavors like mamey, guanabana, and guava cheesecake...”

From the Cutler Bay newsletter, August 25, 2026

“Whether your morning requires a guava-and-cheese pastelito, a flaky empanada, or a legit breakfast fix, Mega Bakery keeps it classic, fresh, and surprisingly easy on the wallet. Locally run by Rey and Jacquelin Fernandez, it’s the kind of no-fuss spot your taste buds remember and your routine needs.”

From the Miami Gardens newsletter, September 15, 2026

“Mr. Baker is that dependable Miramar stop when you need breakfast that actually fills you up or a midday pick me up. Expect legit Cuban sandwiches, warm pan cubano, empanadas, croquetas, and plenty of sweet pastries with strong coffee...”

From the Miami Gardens newsletter, October 5, 2026

“Pop Love - Corporate Office is the local HQ behind PopLove’s artisan gelato on a stick, from no-sugar-added passion fruit and pineapple mint pops to creamy coconut and dulce de leche. Find their low-sugar treats at shops across South Florida or book a Pop-Bike for your next neighborhood hang.”

From the Miami Gardens newsletter, September 20, 2026

“Moi HomeMade Bakery nails the cozy bakery vibe, with airy pavlovas that actually earn the bragging rights, plus Peruvian sandwiches and sweets that turn a regular lunch into a small celebration. Swing by when you need something light, bright, and just indulgent enough to keep the afternoon moving. Check it out.”

From the South Miami newsletter, October 6, 2026

“Cry Baby Creamery makes its own premium dairy ice cream in Miami, with real ingredients and mix-ins baked fresh in-house since 2021. Expect cookies and other bakery treats that hit the spot after dinner, and they cater when you need pints and sweets at your next get-together.”

From the South Miami newsletter, September 20, 2026

“Whether you crave a show with your sweets, Taiwan Ice (Boba Tea, Rolled Ice Cream) whips up rolled ice cream right in front of you using fresh, natural ingredients. Rotate between classics and fruity flavors, then chase it with milk tea, fresh-brewed fruit tea, or even cold-brew coffee boba.”

From the North Miami Beach newsletter, September 17, 2026

“Chill-N Ice Cream Coconut Grove whips up fresh, made-to-order liquid nitrogen ice cream that’s insanely smooth, fully customizable, and friendly to whatever base you’re into dairy or alternative. Build your equation with pure ingredients and mix-ins, then watch the magic happen in a cold, smoky cloud.”

From the Miami newsletter, August 26, 2026

“Family owned since 1985, Whip'n Dip Ice Cream Shop is the Coral Gables standby for homemade ice cream, soft serve, frozen yogurt, and cakes made from scratch with fresh, locally sourced ingredients. Expect creative daily flavors alongside classics, friendly service, and milkshakes that basically count as self-care.”

From the Miami newsletter, September 26, 2026

“When the sweet tooth hits, Anita La Mamma Del Gelato delivers handmade scoops with signature jams, generous toppings, and a rotation of more than 150 flavors across the brand, including vegan picks.”

From the Aventura newsletter, October 5, 2026

“Morelia Ice Cream Paletas - Coconut Grove turns dessert into a choose-your-own-adventure with over 18 flavors made from fresh, natural ingredients, then dipped and topped exactly how you like it, even in a waffle bowl or burrito.”

From the Coral Gables newsletter, October 6, 2026

“Bakery dishing up empanadas, cakes, and sandwiches, plus breakfast items.”

“Sesame Bakery brings a French boulangerie feel with a Mediterranean twist, baking fresh daily and keeping it 100% seed oil free. Think flaky croissants, pistachio cube, shakshuka, and proper coffee that actually hugs back… a low-key spot when you want a brighter, better brunchy bite nearby.”

From the North Miami Beach newsletter, September 6, 2026

“Bianco Gelato Coconut Grove churns artisan Italian scoops with a clean-ingredient mindset... think non-GMO, Kosher-certified, no artificial flavors, and plenty of vegan, lactose-free and sugar-free options.”

From the Coral Gables newsletter, September 10, 2026

“Chill-N whips up made-to-order liquid nitrogen ice cream that’s ridiculously smooth and fully customizable, with thoughtfully sourced milk and alternative bases.”

From the South Miami newsletter, September 30, 2026

“When the humidity is plotting against you, Konos Gelato delivers with silky Italian-style scoops, a proper affogato for that espresso-meets-gelato moment, and coffee for the commute home. Swing by this week for a mix of classics and creative picks that hit the sweet spot.”

From the Coral Gables newsletter, August 25, 2026

“Almotti Gluten Free Bakery is a family-run, 100% gluten-free Italian bakery and market turning out artisan cookies like amaretti and guava cookies, tender vegan breads, and elegant cakes, with dairy-free options on most. Order ahead for pickup or send a gift box, then keep a few for later this week.”

From the Miami newsletter, August 30, 2026

“Nondescript bakery offering a variety of Cuban cakes & desserts plus coffee & other items.”

“European Corner Panadería Venezolana has been rolling out scratch-made Venezuelan goodies, cakes, breads, and pastries since 1993, plus the kind of coffee that turns mornings around. When you want mom-and-pop warmth with real flavor, this is the neighborhood move that quietly saves your week.”

From the South Miami newsletter, September 24, 2026

“Skip the sad desk lunch and swing by Maestro Italian Bakery right here in North Miami Beach for legit Italian vibes, from strong coffee and sweets to fresh bread, panini, schiacciate, pizzas, and cakes. It’s the kind of spot that turns your Tuesday into a small victory lap for your taste buds.”

From the North Miami Beach newsletter, September 23, 2026

“Whether it’s a wedding, kid’s birthday, or one of those “just because” office surprises, Gallery of Cakes turns your wildest design ideas into edible art, including custom cupcakes and cookies. Everything is Kosher Parve, and they genuinely mean it when they say they accept any idea or challenge.”

From the North Miami Beach newsletter, October 4, 2026

“Circa-1934 chain known for its soft-serve ice cream & custom cakes, mainly for take-out.”

“When the evening heat lingers, Don Pietro Gelato hits the spot with creamy, flavor-packed scoops that taste like someone finally took dessert seriously, from familiar favorites to a few curveballs, perfect for a quick treat on your post-dinner walk or midweek reset.”

From the North Miami Beach newsletter, October 5, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Sweet & Salt Tea Bar is your local go-to for real-tea boba, matcha that actually tastes like matcha, and made-to-order rolled ice cream or frozen Greek yogurt you watch come to life. Add a fresh crepe and go wild with toppings, because adulting deserves a customizable sugar break.”

From the North Miami Beach newsletter, September 21, 2026

“Le Rendez-vous Bakery & Cuisine brings a cheery French bakery-café vibe to nearby Aventura with flaky pastries, crêpes, quiche, and bistro-style plates, plus a sunny patio for lingering over coffee. They also offer easy online ordering, catering, and space for parties when brunch turns into a whole plan.”

From the Fort Lauderdale newsletter, September 3, 2026

“Shibolim Bakery Aventura brings premium kosher baking to the neighborhood, specializing in breads, pastries, and sourdoughs baked fresh daily with serious attention to texture and flavor. Swing by when you want that true taste-of-home vibe, where each bite lands crispy, tender, and totally worth the detour.”

From the Aventura newsletter, September 24, 2026

“When you want bread that actually tastes like grain, Joseph's Organic Bakery mills its own flour then turns it into hearty einkorn, kamut, and spelt sourdoughs, plus pizza and desserts. Bonus curiosities include fermented probiotic foods, mineral waters, heirloom wines, and real-deal olive oil.”

From the The Acreage newsletter, September 3, 2026

“Fookem's Fabulous nails that tangy-smooth key lime vibe with a sea-salt graham cracker crust locals swear by, plus tropical riffs like guava, mango, coconut, mojito, pistachio, and even espresso using Café Vidita coffee. Perfect for Gables dessert runs.”

From the Coral Gables newsletter, September 22, 2026

“Miami 'N' Ice rolls fresh ice cream on a -5F cold plate with real ingredients. Swing by this week to build your own or pick a house creation, turn it into an Ice Cream Roll Shake, sip a Strawberry Coconut Cloud, Strawberry Cold Brew Cloud, or Iced Matcha, and yes, vegan/dairy-free options exist.”

From the North Miami Beach newsletter, September 28, 2026

“When the mid-afternoon slump hits or the humidity wins, San Lorenzo Gelato and Pastry comes through with creamy gelato and fresh pastries that feel like a small victory. Low-key, friendly, and reliably delicious, it’s an easy go-to when you want something better than grocery-store sweets.”

From the Coral Gables newsletter, September 28, 2026

“Whether you’re sneaking in a midday cafecito or plotting a pastelito run, Vicky Bakery University of Miami nails the classics with flaky, fresh-daily pastries, toasted Cuban bread, and sandwiches. They also handle custom cakes and catering, plus easy online ordering... perfect for office treats or last-minute cravings.”

From the Coral Gables newsletter, September 16, 2026

“Family owned since 2001, Coco Flake turns out authentic Jamaican pastries, staying true to the homemade recipes that started in a 10-square-foot kitchen. Spot them in local groceries, supermarkets, and restaurants, or snag free delivery in Miami-Dade and Broward when the craving hits.”

From the Miami newsletter, September 21, 2026

“South Florida Bakery Inc, home of the Deltropico Gourmet line, turns out artisan Cuban, Puerto Rican and Colombian breads, Cuban crackers and guava-filled pastries using old family recipes and natural ingredients. Keep an eye out for their media noche rolls, pan sobao and torticas around town.”

From the Coral Springs newsletter, September 6, 2026

“Pinecrest Bakery - Sunset turns Coral Gables cravings into shareable wins, with catering, party platters, and custom cakes you can preorder... think rum cakes, flan, cupcake cakes, and seasonal sweets that actually look as fun as they taste, perfect for birthdays, office hero moves, or just a Tuesday.”

From the Coral Gables newsletter, October 4, 2026

“Chain ice cream shop serving unique flavors in a sunny spot with a restroom.”

“For a post-mural cool-down, I Scream Gelato- Wynwood, FL serves fresh-made, artisanal Italian gelato with over 30 rotating flavors, from classic Stracciatella to bolder picks like Mango Chili, plus vegan options.”

From the Miami newsletter, October 7, 2026

“Run by a former physician turned baker, Mondragon Bakery brings fresh cakes, desserts, and bread plus Venezuelan staples like bienmesabe, torta negra, pan de jamón, polvorosas, and quesillo. Need a centerpiece this week? Their custom cake design game is strong...”

From the Doral newsletter, October 5, 2026

“Got a birthday this week or just a sweet tooth? Nicole's Bakery turns ideas into fresh, custom cakes using natural ingredients and lower sugar for flavor that actually shines. Plus cupcakes, cookies, profiteroles and gumpaste flowers, all made to match your vibe.”

From the Doral newsletter, August 30, 2026

“Elegant Temptations Cakes turns celebrations into showpieces with elegant wedding tiers, bold custom designs, and matching desserts that actually taste as good as they look.”

From the Miramar newsletter, August 28, 2026

“Gelato shop offering a variety of flavors in the Bayside Marketplace, including vegan options.”

“Chain ice cream shop serving creative flavors in Wynwood's former industrial district.”

“Custom ice cream sandwiches with a variety of cookies in a trendy setup.”

“Need a neighborhood go-to for coffee and something warm from the oven? ViaOeste Café and Bakery keeps Doral happily fueled with fresh bakes, sweet and savory bites, and the convenience of online ordering, perfect for a speedy morning stop or a mid-afternoon treat that actually hits.”

From the Doral newsletter, September 2, 2026

“Naranja Piña Gelato spins Cuban-style gelato with family-rooted tradition and fearless creativity, serving nostalgic sabores de nuestra tierra alongside playful international riffs. When the Homestead sweet tooth kicks in, this is the treat that hits the comfort button without slipping into same-old.”

From the Miami newsletter, September 9, 2026

“Skip the sad desk snack and swing by Pinecrest Bakery - Doral for real-deal Cuban treats. Think guava and cheese pastelitos, tequeños, bocaditos and croissant sandwiches, plus showstopper gourmet cakes and party platters for when the whole office suddenly remembers it's someone's birthday.”

From the Doral newsletter, September 22, 2026

“Guided by tradition, not trends, Zak the Baker turns out kosher, Miami-made baked goods that somehow taste like a hug and a victory lap at the same time. When you need real-deal, craft-first baking this week, skip the blah and let their ovens handle morale duty.”

From the South Miami newsletter, September 11, 2026

“If your snack drawer needs an upgrade, Naked Chocolate Store does pure, organic, vegan bars from Colombian cacao in flavors like 80% with guava, golden berry and passionfruit, chai, almonds and sea salt, or a spicy Amazonian red chili pepper, plus specialty coffee drips. Treat yourself this week.”

From the Homestead newsletter, August 8, 2026

“Planning a party, stocking a vending route, or just craving gummy sharks in bulk, Sugarman Candy is your wholesale playground. Candy by color, TikTok-famous treats, rock candy sticks, balloons, favor bags, and more... grab what you need and make the week sweeter.”

From the Hollywood newsletter, August 7, 2026

“Genesis Bakery & Café is the kind of neighborhood spot that makes mornings and celebrations easy, with artisan coffee, fresh pastries, and custom cakes like tres leches made to your taste. They also sling sandwiches and fresh-squeezed OJ, so you can call it breakfast and not feel judged.”

From the Homestead newsletter, September 18, 2026

“Mi Isla Bakery 2 in Homestead keeps mornings and munchies handled with coffee, hot croquetas, flaky empanadas, and hearty sandwiches, plus cakes and desserts when sugar calls. Treat yourself this week to simple, comforting flavors that taste like a win.”

From the Homestead newsletter, September 28, 2026

“La Michoacana Paleteria nails the quick, walk-in treat with 50-plus paleta flavors, creamy scoops like passion fruit, strawberry, and pistachio, and snackable extras like mangonadas, esquites, and loaded Dorito bags. Go fruity, sweet, or both, then be on your way before the drip hits your knuckles.”

From the Homestead newsletter, October 6, 2026

“Family-owned since 1993, Party Cake Bakery hits that daily-craving zone with cafecito, pastries, and their Party Cake Classics, plus Cuban sandwiches, empanadas, and an easy kids' menu. Great for pre-work coffee runs, last-minute birthday cakes, or letting catering save your next office thing.”

From the Hallandale Beach newsletter, September 2, 2026

“SoSweet is Doral’s go-to for Swedish candy, from best-selling BUBS 1/2lb Mix and skull-shaped sours to soft marshmallow blends and 100% sugar free options. Grab a mix, hide it from your coworkers, and thank yourself at 3 pm.”

From the Doral newsletter, September 4, 2026

“When the pastelito craving hits midweek, Pinecrest Bakery - Goulds comes through with flaky guava, cheese, and beef bites, tequeños, and satisfying sandwiches. Feeding the crew, too? Party platters and gourmet cakes like Capuchino Cubano or Dulce de Leche Mousse make you look like a hero.”

From the Homestead newsletter, August 21, 2026

“Coral Gables, meet Dbakers Sweet Studio, the custom cake and dessert boutique crafting piped buttercream showstoppers, bento cakes, cookies, crème brûlée, and colorful macarons, all baked fresh. Order online for same-day pickup this week or plan ahead, and yes, they’ve got gluten-free and nut-free options.”

From the Coral Gables newsletter, August 28, 2026

“Mother- & son-owned candy shop specializing in kosher chocolates, with vegan & sugar-free choices.”

“Vicky Bakery Homestead nails the basics with flaky pastelitos, café con leche, and freshly toasted Cuban bread, breakfast all day. Cool off with Refresquitos, and keep parties easy with catering trays and custom cakes plus online ordering for when leaving the AC feels optional.”

From the Homestead newsletter, October 3, 2026

“ScandyCandy is your plug for imported Swedish treats in Miami, from colorful chocolate bars to ultra-chewy gummies, all without artificial flavors. They’ve got vegan picks, in-store browsing, and candy delivery when the couch wins, so treat yourself this week or stash a bag for surprise guest diplomacy.”

From the Miami newsletter, August 29, 2026

“Delicatessen by Janis leans into Brazilian, Portuguese and Cuban flavors with gorgeous special-occasion cakes and bite-size things that vanish fast... brigadeiros, mini tarts, cupcakes, cakepops, truffles and mousse. Stash a box for the office or your couch this week, either way you’ll look like a hero.”

From the Doral newsletter, September 28, 2026

“Bakery for wedding and birthday cakes and other celebrations, plus a selection of other treats.”

“Small bakery specializing in custom & ready-made cakes & cookies.”

“Whether your morning needs a flaky pick-me-up or your dinner craves a crusty sidekick, Marie Blachère Bakery & Café is turning out French breads, pastries and croissants that taste like a quick Paris daydream. Swing by this week and let butter and dough fix everything.”

From the Miami newsletter, August 19, 2026

“Wedding cake bakery specializing in luxury, bespoke designs as well as other desserts.”

“Twice as Sweet is that homey South Miami bakery locals rely on for the classics, from melt-in-your-mouth cupcakes and fudgy brownies to creamy cheesecakes, plus custom cakes that actually taste as good as they look. Keep it on your shortlist for last-minute celebrations or midweek pick-me-ups.”

From the Aventura newsletter, August 31, 2026

“SilverSpoonUS turns your ideas into one-of-a-kind cakes that look like art and taste as good as they look, with designs built from real-deal creativity and sweet indulgence. Birthday, office win, or just a Tuesday coming up, peek their gallery, dream it up, and treat your crew this week.”

From the Doral newsletter, August 10, 2026

“Retailer offering a huge selection of candy & bottled sodas in innovative flavors.”

“For your next catch up in Doral, Keik Restaurant pairs an all day brunch vibe with burgers, coffee and those viral cakes everyone keeps posting. Think flower-filled pink dining room, pancake and waffle cravings handled, and a surprisingly legit dinner menu that doubles as a birthday celebration HQ.”

From the Doral newsletter, September 7, 2026

“La Parisienne Bakery LLC keeps North Miami Beach carb-happy with artisanal breads, flaky croissants, crusty baguettes, and French crepes. Perfect for a real breakfast or a light lunch, it’s the low-key café you start calling your regular without noticing.”

From the North Miami Beach newsletter, October 8, 2026

“Casual, Cuban-American, 24-hour bakery chain for traditional treats, sandwiches, pastries and Cuban coffee, plus lunch, brunch and dinner menus.”

“Sweet Bites con Amor crafts handmade bonbons and stunning chocolate tablets with quality ingredients that taste like a hug. Their Back To School collection, wedding bombonería, sugar-free bars, and even a Chocolate Bark Experience make gifting easy and weeknights a lot sweeter.”

From the Doral newsletter, August 26, 2026

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“ScandyCandy is where Coral Gables gets its Swedish sugar rush, from BUBS gummies and licorice to Marabou chocolate and Anthon Berg classics. Build your own pick & mix bag, snag a gift box, and pretend it’s for a friend while you quietly hoard the Raspberry Skulls.”

From the Coral Gables newsletter, September 11, 2026

“When cravings kick in, Cake Joy makes cakes you can customize, from sponge and filling to toppings, plus bundt, upside-down, and naked cakes when you're feeling fancy.”

From the Doral newsletter, September 3, 2026

“Gourmet chocolate shop in Wynwood offering innovative flavors, plus vegan and dairy-free options.”

“Family-run Icy-N-Spicy mixes European classics with Asian flair, including owner Xiaoli Liu’s Sichuan-inspired spicy ice cream that sounds wild but totally works. Grab a cone, mochi, or a milkshake this week and give your usual dessert rotation a little heat, a little sweet, and a lot of happy.”

From the South Miami newsletter, August 24, 2026

“Bake-to-order shop offering a range of desserts, including specialty Dominican cakes, for pickup.”

“Bakery chain known for warm cookies, ice cream & late-night deliveries.”

“Because mornings deserve butter and sugar, La Patrona Bakery keeps Homestead happy with fresh pan dulce and pasteles that actually taste like celebration. Swing by this week for something flaky, something filled, and that one pastry you promise to share but absolutely won’t.”

From the Homestead newsletter, September 21, 2026

“Lima Bakery is bringing serious comfort this week with alfajores, pavlovas, lucuma-forward cheesecakes and creamy suspiro limeño, plus the kind of sandwiches you brag about later, from butifarra to weekend-only pan con chicharron. Consider this your excuse to satisfy a dulce de leche situation.”

From the Doral newsletter, September 12, 2026

“Dadeland Mall spot for expertly produced chocolates and truffles that are often fruit-flavored.”