The best bakeries & sweet shops in Wellington

“If your cafecito needs a proper sidekick, Boni Bakery is cranking out artisanal Venezuelan desserts right here in Miami, from guanabana-and-dulce-de-leche pavlovas to milhojas, quesillo, and passion fruit marquesas.”

From the Miami newsletter, September 16, 2026

“Whether you’re post-workout or just dodging another sad desk lunch, Natural Blends Nutrition Cafe mixes legit smoothies and fresh juices, stacks organic açaí bowls with local raw honey, and stocks the hard-to-find fitness goods like amino acids, fat burners, and Schiek belts so your goals feel doable.”

From the Greenacres newsletter, September 21, 2026

“Whether you want buttery puff pastry delivered baked and ready or a stash of frozen, ready-to-bake treats for later, Yummy Puffies makes it easy. Add in dessert options and that shatteringly crisp bite and you’ve got a dependable local fix for spontaneous celebrations or snack emergencies.”

From the North Miami Beach newsletter, September 5, 2026

“Whether it’s a wedding, kid’s birthday, or one of those “just because” office surprises, Gallery of Cakes turns your wildest design ideas into edible art, including custom cupcakes and cookies. Everything is Kosher Parve, and they genuinely mean it when they say they accept any idea or challenge.”

From the North Miami Beach newsletter, September 1, 2026

“When you want bread that actually tastes like grain, Joseph's Organic Bakery mills its own flour then turns it into hearty einkorn, kamut, and spelt sourdoughs, plus pizza and desserts. Bonus curiosities include fermented probiotic foods, mineral waters, heirloom wines, and real-deal olive oil.”

From the The Acreage newsletter, September 3, 2026

“Kobosko Kreamery is Wellington’s go-to for artisanal frozen desserts made with high-quality ingredients and creative flavor twists. Swing by this week when the sweet tooth hits, explore rotating seasonal scoops, and enjoy that polished presentation that makes an ordinary Tuesday feel a little fancy.”

From the Wellington newsletter, August 26, 2026

“Chain ice cream shop serving creative flavors in Wynwood's former industrial district.”

“EntreCampos Argentinian Bites is your slowdown spot for classic medialunas, alfajores, and rogel, plus savory empanadas and miga sandwiches. Pair it with a pistachio latte, dulce de leche chai, or fresh OJ, then finish with Italian gelato for a mini escape to Buenos Aires.”

From the Royal Palm Beach newsletter, September 22, 2026

“Guided by tradition, not trends, Zak the Baker turns out kosher, Miami-made baked goods that somehow taste like a hug and a victory lap at the same time. When you need real-deal, craft-first baking this week, skip the blah and let their ovens handle morale duty.”

From the South Miami newsletter, September 11, 2026

“Planning a party, stocking a vending route, or just craving gummy sharks in bulk, Sugarman Candy is your wholesale playground. Candy by color, TikTok-famous treats, rock candy sticks, balloons, favor bags, and more... grab what you need and make the week sweeter.”

From the Hollywood newsletter, August 7, 2026

“Friendly chain offering cupcake flavors baked fresh daily, plus ice cream and gluten-free options.”

“Bakery for wedding and birthday cakes and other celebrations, plus a selection of other treats.”

“Whether your morning needs a flaky pick-me-up or your dinner craves a crusty sidekick, Marie Blachère Bakery & Café is turning out French breads, pastries and croissants that taste like a quick Paris daydream. Swing by this week and let butter and dough fix everything.”

From the Miami newsletter, August 19, 2026

“If you're craving scratch-made mornings, Anna Bakes in Wellington turns out flaky croissants they call the best in Wellington, plus Nutella Stuffed Cookies, the Mama Ross Breakfast Burrito, and strong Colombian coffee from Cumbres Coffee... ideal for Royal Palm Beach folks who know a good bakery.”

From the Royal Palm Beach newsletter, September 15, 2026

“Fun Sweets LLC spins cotton candy born from a happy accident and now billed as America’s Favorite Cotton Candy. Grab some this week for The Acreage movie night or lunchbox morale, then peek at their site for crafts and recipes that keep the fun going.”

From the The Acreage newsletter, September 20, 2026

“Sweet Bites con Amor crafts handmade bonbons and stunning chocolate tablets with quality ingredients that taste like a hug. Their Back To School collection, wedding bombonería, sugar-free bars, and even a Chocolate Bark Experience make gifting easy and weeknights a lot sweeter.”

From the Doral newsletter, August 26, 2026

“When birthdays, weddings, or that random Tuesday deserve a centerpiece, Johnson's Custom Cakes turns ideas into gorgeous, moist cakes and cupcakes that actually taste as good as they look. Local cred alert, they’ve competed on Food Network’s Cake Wars and had a design on TLC’s Four Weddings.”

From the Wellington newsletter, September 10, 2026

“Bulk Candy Store is the local jackpot for nostalgic sweets, wacky sodas, and gourmet popcorn, from jawbreakers and taffy to those giant peanut butter cups everyone pretends they’ll share. They also host a candy tour that walks through history and how treats get made, equal parts fun and sugar education.”

From the Wellington newsletter, September 4, 2026

“Sweet Cravings is the dessert truck locals stalk for over-the-top milkshakes (think cotton candy or red velvet) and cupcakes like cannoli, rainbow cookie, and French Toast Maple Bacon. Keep an eye on their weekly stops around The Acreage and treat yourself, no explanation needed.”

From the The Acreage newsletter, September 12, 2026

“Blissri Bakeshoppe is that modern dessert-and-coffee spot for locals who need a reliable treat run, with handcrafted cookies, gourmet cupcakes, decadent dessert bars, plus handcrafted espresso drinks and specialty lattes, all small batch and made with love by Micaela since 2020.”

From the Wellington newsletter, September 14, 2026

“Gourmet chocolate shop in Wynwood offering innovative flavors, plus vegan and dairy-free options.”