The best restaurants in West Palm Beach

“Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.”

“Standby for beer, burgers & standard pub fare in a down-to-earth setting with pool tables.”

“Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.”

“Two Fat Guys Subs & Catering has been the go-to deli since 1988 for Riviera Beach folks who want fresh, oversized subs, legit cheesesteaks, and salads that actually fill you up. Try The Gordo or the Hot Italian, call ahead for a quick pickup, get delivery to your workplace, or line them up for catering.”

From the Riviera Beach newsletter, September 20, 2026

“King Subs piles freshly sliced Boar's Head meats, premium cheeses, and crisp toppings into subs that actually fill you up, with salads and wraps if you're pretending to be good. Fast service, no fuss, just the kind of Palm Beach sandwich that turns lunch into a small victory.”

From the Riviera Beach newsletter, September 10, 2026

“Laid-back tiki-hut-style bistro with a covered patio & seaside views serving seafood & cocktails.”

“Unfussy strip-mall Italian eatery & pizzeria offering pies with creative toppings plus pasta & wine.”

“Draft House Bar & Grille nails the neighborhood pub vibe with ice-cold beer, live music, and sports viewing, plus the Draft House Burger, fresh jumbo wings, and Mingo's Famous Homemade Poppers. Easy hang for Riviera Beach folks when you want good food without fuss.”

“Whether you're craving the famed Big Pancake, a proper breakfast plate, or mouthwatering BBQ and award-winning chili, Debra's Place nails that home-style comfort with fast service and a friendly vibe. Freshly made, no fuss, and an easy go-to for North Palm Beach mornings or lazy lunch breaks.”

From the Riviera Beach newsletter, September 21, 2026

“Craving something bright yet cozy, Agora Mediterranean Kitchen nails locally sourced Mediterranean fare with a Turkish focus, think creamy hummus, charcoal-grilled kebabs, Adana-style lamb and kofte. West Palm energy, Riviera Beach friendly, and the kind of spice blends that make leftovers a myth.”

From the Royal Palm Beach newsletter, September 6, 2026

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Trindy Gourmet is that West Palm Beach institution locals rave about, with creamy loaded grits and a shrimp-and-sausage bowl that eats like a weekend reward. Classic breakfasts, solid sandwiches, and buttery biscuits mean you leave full, happy, and already plotting a return run.”

From the West Palm Beach newsletter, September 5, 2026

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“La Granja Restaurant nails that homestyle, served fast vibe with Peruvian flavors, from rotisserie chicken to steak and seafood platters, fried rice and bowls. When dinner needs to be easy but not boring, this Florida staple since 1993 keeps it flavorful without the fuss.”

From the Palm Beach Gardens newsletter, September 19, 2026

“Inviting dining room with exposed beams & brick walls presenting Northern Italian fare & live piano.”

“If you’re craving Texas barbecue with a Mexican kick, Austin Republic NPB blends slow-smoked meats with true-to-form Mexican classics in a lively local cantina vibe. Think tender smoke, bright spice, and good ol' fashioned drinks playing nice together, perfect for a midweek reset close to home.”

From the Palm Beach Gardens newsletter, September 13, 2026

“Colorful Thai eatery featuring familiar dishes & a sushi bar in a relaxed venue with patio seating.”

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Popular long-running sandwich shop serving a variety of subs and delivery options.”

“This nautical-themed diner dishes up a selection of American comfort food in upbeat surroundings.”

“Taco Dive is the easy local move when you want tacos without fuss, with online ordering and catering when the group chat gets ambitious. They even offer gift cards, so future you can thank present you for good taste.”

From the Riviera Beach newsletter, September 4, 2026

“Barbecued ribs are the specialty of this laid-back smokehouse also serving chicken, fish & sides.”

“Family-owned and fueled by tropical vibes, The Lunchbox turns everyday lunches into bright, feel-good plates with made-daily sandwiches, wraps, salads, and real-fruit smoothies. It’s the kind of spot locals keep in their back pocket when they want something tasty, light, and reliably fresh.”

From the Palm Beach Gardens newsletter, September 20, 2026

“Counter-service chain offering a range of Philly-style cheesesteaks, loaded fries & lemonades.”

“Since 2004, Allora Pizza and Pasta turns out crackly hand-tossed New York style pies with Grande mozzarella, fresh Barilla pasta with house sauces, and that warm, chatty hospitality locals love. The Palm Beach Gardens spot keeps it cozy, reliable, and very craveable... especially the Allora’s Special.”

From the Riviera Beach newsletter, September 12, 2026

“Desi Subs & Grill does Indian-American fusion the fun way, pairing smoky Chicken Tikka and hand-spiced kababs with classic steak-and-cheese and charcoal-grilled burgers, all 100% halal. Locals swear by the Friday biryani that sells out fast, plus the Viral Tikka Loaded Fries when you need a serious flavor fix.”

From the Greenacres newsletter, September 8, 2026

“Meet Tacos El Machine Gon, a hip food truck turning out Mexican classics that actually taste like someone's abuela is supervising, right nearby. Tacos, quesadillas, and tortas done right, with a leafy little hangout to crush them in. Ideal when the kitchen feels like a suggestion.”

From the Royal Palm Beach newsletter, September 13, 2026

“At Tula, Singer Island’s oceanfront fine-dining room, the menu balances vibrant coastal catches with global flair, crafted by Executive Chef Craig Tooker. Expect precise, wellness-minded plates, artful cocktails, and desserts worth planning around, all with that salty sea soundtrack locals never get tired of.”

“When the taco craving hits, Tacos Al Carbon of Lake Worth delivers no-fuss, authentic Mexican chow with cold beer for you and a kids' menu for the tiny critics, all served in simple, colorful digs at two Lake Worth spots near Greenacres.”

From the Greenacres newsletter, September 8, 2026

“Whether you're grabbing a quick slice between errands or feeding the whole crew, Pizza Lino nails the classics with hot, cheesy pies, jumbo wings, and made-to-order cannoli. Their specialty combos and stromboli hit that comforting, no-fuss sweet spot locals crave.”

From the Riviera Beach newsletter, September 14, 2026

“Wok by The Beach serves fresh sushi, Thai dishes, and dumplings in a casual spot with a bar and real waterfront views. The menu leans Asian fusion with some Western flair, so it works for date night, family catchups, or those evenings you just need perfect sashimi.”

From the Riviera Beach newsletter, September 18, 2026

“Capas Burger nails the fresh-ground-daily smash burger thing, with crispy-edged patties, golden fries, and house-made sauces that actually earn a spot in your fridge dreams, and they cater when the neighborhood crew gets hungry.”

From the The Acreage newsletter, September 3, 2026

“When the craving hits and you want something close to home, Niñito Pizzeria keeps it simple with well-made pies and easy online ordering. Solid, no-fuss comfort food from a Lake Worth Beach spot locals can count on, perfect for low-key dinners or game-night fuel.”

From the Greenacres newsletter, September 9, 2026

“Breakfast favorites & other homestyle American plates served in comfy digs with counter seating.”

“Nature's Way Cafe - Lake Park keeps it fresh with made-to-order salads and sandwiches, house-made soups, açai bowls, and smoothies that taste like a treat. They juice veggies and wheatgrass daily for premium juices and wellness shots, and you can power up any shake with protein, chia or hemp...”

From the Palm Beach Gardens newsletter, September 9, 2026

“CocoCabana Bar & Grill is that easygoing spot Wellington locals slide into when cravings collide, serving mofongo and other Latin favorites alongside surprisingly solid sushi, then sealing the deal with well-made cocktails… perfect for a low-key weeknight or rallying friends before a laid-back night out.”

From the Wellington newsletter, September 3, 2026

“When a craving hits, Ed's Taco Bodega - Jog Rd turns out legit tacos de verdad and melty quesabirria made with Oaxaca cheese, plus fresh aguas frescas, strong coffee and pastries that disappear from the office break room. Quick, casual, and close enough for a Wellington lunch run.”

From the Wellington newsletter, September 4, 2026

“Yes, it’s tucked in a gas station, but locals know the move is La Salsa Verde Takeout for birria tacos with rich consome and all the Latin comfort classics, served fast without fuss. Quick dine-in or takeout, plus a food truck and catering when your cravings turn into a crowd.”

From the Riviera Beach newsletter, September 19, 2026

“Totally Awesome Subs keeps it classic in the best way, slicing top quality meats and cheeses to order, piling on fresh local produce, and tucking it all into locally baked bread that shows up daily. The rock and roll vibe is a bonus, and they’ve been serving Greenacres since 2011.”

From the Greenacres newsletter, September 14, 2026

“Taqueria Guadalajara Express has two Lake Worth Beach spots, so it's an easy swing from Greenacres when you want quick, flavorful Mexican without the fuss. Bonus, you can order online and be back on the couch before your next episode loads.”

From the Greenacres newsletter, September 6, 2026

“El Molino Restaurant keeps it unfussy and satisfying, dishing up traditional Colombian comfort like bandeja paisa platters and arepas, with cocktails if you’re making a night of it. A reliable nearby spot when you want hearty, home-style flavors without overthinking dinner.”

From the Greenacres newsletter, September 4, 2026

“Tito's turns out golden tequeños, stuffed arepas, and sweet corn cachapas that hit the comfort-food spot without the fuss. When you want something hearty, casual, and seriously satisfying, this is the kind of neighborhood staple you keep in your back pocket.”

From the West Palm Beach newsletter, September 11, 2026

“Set inside a gas station, TAAZ Deli and Takeout turns quick cravings into legit meals with breakfast, lunch, and dinner options like cheesesteaks. Order ahead for easy pickup or delivery, then enjoy food that feels local, fast, and way better than it has any right to be.”

From the Palm Beach Gardens newsletter, August 31, 2026

“Italian chain offering an array of specialty pizzas, plus classic pastas & salads.”

“When the craving hits, Piacere Wood Fired Pizza turns out crackling, wood-fired pies topped with things like hot-honey pepperoni, truffle and mushrooms, and burrata with prosciutto, then seals the deal with a Nutella pizza for dessert. A reliable, craveable go-to for The Acreage weeknights.”

From the The Acreage newsletter, September 8, 2026

“Greenacres Pizza is that reliable local spot on Lake Worth Rd near John Prince Park where a hot slice is ready when you are. Think classic pies, subs, and baked pastas, plus easy online ordering for speedy pickup or delivery... perfect for lunch breaks or low-fuss family nights.”

From the Greenacres newsletter, September 12, 2026

“When the pizza craving hits, Sarah's Tent Kosher Pizza delivers the melty-cheesy comfort you want with classic pies and plenty of topping choices, prepared to kosher standards. Straightforward, reliable, and perfect for weeknights when you just want good pizza without a project.”

From the The Acreage newsletter, September 8, 2026

“Whether you're craving briny oysters from a legit raw bar or something from the American eats side of the menu, Eagle Grill & Oyster Bar in Greenacres delivers that convivial pub vibe with wooden booths and the kind of place locals keep in rotation. Reservations accepted... and generally honored.”

From the Greenacres newsletter, September 18, 2026

“Blessed Kitchen in nearby Greenacres leans into thoughtful, feel-good brunch, serving carefully prepared plates with warm hospitality that makes catching up with family or friends way easier.”

From the Wellington newsletter, September 3, 2026

“ED's Taco Bodega - 10th Ave is your local move for tacos de verdad, melty quesabirria with Oaxaca cheese, tender carnitas, and big burritos, plus fresh tortillas if you’re cooking later. Wash it down with an agua fresca or a strong coffee, then happily avoid doing dishes.”

From the Greenacres newsletter, September 4, 2026

“Abby's Juice Bar keeps Greenacres running with organic juices and smoothies made from hand-chopped, non-GMO produce, no added sugars, plus legit meals like sandwiches, wraps and burgers when you need more than a sip. Try the Seamoss Smoothie or Soursop Juice for a boost that actually tastes good.”

From the Greenacres newsletter, September 16, 2026

“Dina's Vegan Deli & Desserts is now famous for a Vegan Philly Cheesesteak built on fresh, in-house seitan 'steak' and vegan 'cheese whiz,' plus subs, wraps, fries and pizzas. When you’re craving straight-up comfort food without the side of guilt, this spot hits the craving bullseye.”

From the Palm Beach Gardens newsletter, September 5, 2026

“Atipicos Food keeps it simple and satisfying, a Riviera Beach spot for legit Latin American comfort food with easy online ordering when you don't feel like cooking. Close enough for a Palm Beach Gardens dash, it's the kind of place you bookmark for dependable, flavorful meals.”

From the Palm Beach Gardens newsletter, September 6, 2026

“Relaxed, long-running option for pizza, subs & traditional Italian entrees in old world surrounds.”

“Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.”

“Guadalajara Restaurant keeps it classic with tacos, burritos, fajitas and fresh ceviche, all built on locally sourced ingredients that actually taste like something. Pair it with a margarita, then browse their little craft shop for authentic Mexican stoneware and glassware... dinner and a mini field trip in one.”

From the Palm Beach Gardens newsletter, September 4, 2026

“Tacos, enchiladas, burritos & other familiar Mexican dishes served in a relaxed setting.”

“Cozy pizzeria offering New York-style slices, plus wings, sandwiches, and dinner plates.”

“Craving biscuits, grits, and crispy fried favorites you definitely did earn this week? Country Inn Restaurant keeps it simple in the best way with Southern-style breakfasts and classic comfort dishes, plus a roomy outdoor seating area that feels like a backyard hangout. Easygoing, local, and reliably satisfying.”

From the Greenacres newsletter, September 18, 2026

“Casual waterfront motel on a marina with a seafood eatery, sport fishing & an outdoor pool.”

“Casual seafood chain, dishing up lobsters, crabs, shrimp and American fare.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“When you want more than the usual, Broadway Pizza & Subs cranks out fresh-dough pies like the Broadway Special plus Detroit Style Pizza, and hot wings in honey garlic sauce. Grab a slice or go big with the Prime Rib Philly Cheese Steak or Signature Italian Sub.”

“Family-owned since 1986, Little Italy Restaurant & Pizza keeps Greenacres fed with legit New York style pies that are thin, foldable, and satisfyingly nostalgic. It’s the kind of neighborhood spot you lean on when only a no-drama, straight-up good pizza night will do.”

From the Greenacres newsletter, September 21, 2026

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“Casual, friendly restaurant and eatery for authentic Mexican classics, including tacos, burritos and quesadillas.”

“Craving no-frills variety without the guesswork? King China Buffet lines up classics like Pepper Steak and Sesame Chicken, a fresh sushi spread, and a Mongolian BBQ station, so you can bounce from hot plates to cucumber salad and sliced watermelon in one Greenacres feast.”

From the Greenacres newsletter, September 13, 2026

“Brothers Taquizas is the Riviera Beach food truck locals rave about for handmade tortillas, al pastor with pineapple, tender birria, and those gloriously gooey quesadillas. Family-owned with Guatemalan roots, they also do pickup catering and build-your-own taco trays...”

“Avanti Pizza And Pasta is the local go-to for hand-tossed pies made with homemade dough and Grande mozzarella, cheesy calzones, and Italian comfort dishes like chicken piccata. Family-run for 20 years and serving Acreage, Ibis and Avenir, it’s the easy weeknight answer when you want zero fuss, maximum flavor.”

From the The Acreage newsletter, August 28, 2026

“Prosecco Cafe is serving Mediterranean-inspired goodness from morning cappuccinos and artisan pastries to coastal salads and an evening lineup of slow-braised meats, house-made pestos, and roasted vegetable antipasti.”

From the Palm Beach Gardens newsletter, August 30, 2026

“Sushi Yama Japanese Restaurant in Palm Beach Gardens keeps it legit with sashimi hand picked daily, creative rolls that still respect the classics, and sizzling teriyaki that hits the spot. Post up at the sushi bar to chat with the chefs, or keep it low-key in a cozy tatami room.”

From the Palm Beach Gardens newsletter, September 14, 2026

“Jerusalem Pizza has your North Miami Beach weeknight cravings covered with classic cheese pies, sauceless white pizza, and veggie-loaded options, plus falafel plates, eggplant parm, and tuna melt paninis when your crew wants more than just a pie. Familiar, flavorful, and delightfully no-fuss...”

From the North Miami Beach newsletter, August 28, 2026

“Relaxed Italian chain eatery serving Tuscan-inspired grill fare, plus wine & cocktails.”

“Family-friendly chain offering creative takes on Asian fare in a striking space.”

“Whether you’re in the mood for a pie with a little sweet heat, craving a big crunchy salad, or just want something that tastes like a California vacation, California Pizza Kitchen keeps it fun with inventive pizzas, pastas and greens. Add it to your weeknight rotation this week.”

From the Jupiter newsletter, August 27, 2026

“Since 1992, Ebisu Japanese Restaurant has been serving fresh, authentic Japanese dishes and pristine sushi that locals actually crave. Think chef's specials that change things up and clean, classic rolls done right... the kind of spot you keep in your weeknight rotation when you want real-deal flavor.”

From the The Acreage newsletter, August 25, 2026

“Sal's Italian Ristorante keeps things low-key and legit with housemade pizzas, pastas, and those classic entrees locals actually crave. Family-owned, they lean on recipes and ingredients you can smell before you order...”

From the Palm Beach Gardens newsletter, September 21, 2026

“Craving a legit Italian night out? La Masseria PBG leans into elegant, slow-down-and-savor vibes with pastas and Italian classics done right, plus seasonal touches that keep the menu fresh. Make it your midweek treat or date-night ace, and let the kitchen remind you why simple wins.”

From the Palm Beach Gardens newsletter, August 25, 2026

“When you want a legit Italian-influenced pie without the fuss, Foozo Artisan Pizza does hand-crafted kosher pizzas plus fresh salads, sandwiches, and pasta dishes, all made to order. Order direct and keep it local, perfect for an easy dinner or hosting the whole crew.”

From the North Miami Beach newsletter, September 6, 2026

“Casual eatery with a salad bar, offering cooked breakfast staples, tuna dishes, power bowls, pizzas and wraps.”

“If your week needs a flavor rescue, Chef Osman Restaurant is rolling out fresh Latin favorites, standout vegan tacos, and zesty cocktails for pickup or delivery from their Miami spot. Easy, tasty, no fuss… exactly what a Miami Gardens weeknight calls for.”

From the Miami Gardens newsletter, August 24, 2026

“Whether you're in a nigiri mood or hunting for crispy duck and a legit Pad Thai, Kabuki Sushi Thai Tapas delivers. Expect beautifully crafted sushi, inventive flash fried rolls, low carb rice-less options, and a full bar with exotic cocktails... a solid go-to when Palm Beach Gardens dinner plans stall.”

“Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.”

“Bulla Gastrobar Aventura serves Spain by the forkful, from shareable tapas and paellas crafted Valencia or Catalonia style to sangría three ways. Certified by Restaurants from Spain, it’s a lively, local go-to when your crew wants graze-friendly plates and a little celebratory sparkle this week.”

From the North Miami Beach newsletter, August 25, 2026

“Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.”

“Skip the same-old dinner routine and wander PGA Commons Art & Dining District, where public art and three distinct galleries meet good eats. Browse Studio E or Native Visions, then refuel at Rocco’s Tacos, Spoto’s Fish & Oyster, or Prosecco Cafe for an instant weeknight upgrade.”

From the Palm Beach Gardens newsletter, August 29, 2026

“Sabor Latino Restaurant leans into homestyle Cuban, Peruvian and Spanish cooking in a relaxed, family-friendly setting that feels like a neighborhood staple. Swing by for a satisfying lunch, a laid-back happy-hour bite, or weekend live music when the place turns festive without getting fussy.”

From the Palm Beach Gardens newsletter, September 18, 2026

“Avocado Cantina brings high quality, memory-making dishes to a chic, boho-inspired space with floor-to-ceiling murals, open-air vibes, and views of the kitchen from every seat. Text the group chat, peek at their weekly happenings, and let the culinary team marry tradition with experience this week.”

From the Jupiter newsletter, August 28, 2026

“Taco Chula nails the basics with daily made corn tortillas, street tacos piled with carne asada or al pastor, and that California burrito with fries that sneaks onto your cravings list. Wash it down with horchata or a margarita, then pretend the churros are for sharing.”

“Tacos y Antojitos Emanuel Restaurant #3 is the family-run spot locals lean on for sizzling carne asada, rich, dippable birria, and handmade pupusas, all made fresh daily. Order ahead for pickup or delivery, then thank yourself when those warm tortillas hit right.”

From the Riviera Beach newsletter, September 11, 2026

“When the pizza craving hits, Santana Pizza Palm Beach Gardens keeps it classic with hand-tossed New York pies, plus hearty subs, burgers, and calzones. Jupiter folks can still get delivery or pickup from the PBG crew, including gluten friendly, keto, and vegan options, and those signature Pirate Wings if you're brave.”

From the Jupiter newsletter, September 2, 2026

“NY-style Italian food, including pizzas, pastas & sandwiches, served in a relaxed setting.”

“Bagel shop with flavors such as pumpernickel & asiago, plus sandwiches, omelets & coffee drinks.”

“Family-owned pizzeria doling out thin-crust and gourmet pies, plus chicken wings and subs.”

“This week, Oyako Sushi does all-you-can-eat right with fresh rolls and sashimi plus unlimited hot dishes, salads, fruits, and desserts from the self-serve bar. Over 100 AYCE picks, even ramen, so everyone’s happy and your willpower... not so much.”

From the Boynton Beach newsletter, August 19, 2026

“Casual eatery for traditional Mexican fare such as tacos and burritos.”

“Local pizzeria serving NY-style and traditional pies, plus spicy wings and calzones.”

“Craving legit red-sauce comfort without a fuss? Cucina Moderna turns out crisp wood-fired pies, fork and knife meatballs with Sunday gravy, and proper chicken parm, plus bright salads when you're pretending to be good. Consistently solid, neighborly spot that hits the sweet spot between cozy and modern.”

From the Wellington newsletter, September 9, 2026

“El Sabrozon Tacos is that close-by Mexican spot Greenacres folks call on when the taco craving hits hard, serving unfussy, flavor-first bites in a relaxed setting that works just as well for a quick solo fix as a casual catch-up with friends.”

From the Greenacres newsletter, September 19, 2026

“Whether you're craving Thai classics, a clean sushi lineup, or a roll situation worthy of a midweek victory lap, Sabai Thai & Sushi brings fresh flavors, an open-kitchen buzz, and bright tropical murals that make casual dinners with friends in Boynton feel like a mini vacation.”

“Casual restaurant offering Italian fare such as pasta and pizza, with delivery available.”

“Shingo Japanese Restaurant keeps it simple and solid with fresh-made sushi rolls, steaming ramen, and bento boxes that actually satisfy. Friendly service, homemade sauces, and a focus on classic flavors with a modern touch make it a low-key go-to when the craving hits.”

From the Wellington newsletter, September 21, 2026

“Whether you're craving a zesty Papaya Pokpok, crispy Thai spring rolls, Yumwoonsen salad, or the tuna tower, Sticky Rice Thai & Sushi nails that cozy, contemporary vibe with legit flavors and a solid sushi bar. Perfect for nights when you want bold Thai heat and a tuna tower without leaving Greenacres.”

From the Greenacres newsletter, September 7, 2026

“Casual pizzeria featuring specialty pies, Italian classics, salads, subs and beer.”

“Apizza Lake Worth is the new neighbor slinging pies with organic dough, organic tomato sauce and other premium ingredients, so you can grab something legit quickly and affordably. Takeout is a breeze and delivery's on DoorDash or Uber Eats, which makes weeknights in Boynton a lot easier.”

From the Boynton Beach newsletter, September 13, 2026

“Homey, off-the-beaten-path trattoria serving traditional Italian dishes & gluten-free options.”

“Relaxed eatery with Asian decor & an extensive menu of sushi, sashimi & cooked entrees.”

“Snug, unfussy nook offering pizza by the pie or slice, plus a selection of stromboli & pastas.”

“Casual eatery offering a fusion of Mexican and Cuban food including tacos and quesadillas, plus mojitos.”

“Al Fresco is the rare spot where you can twirl pasta, share a pie, and watch golfers chase birdies with the Atlantic and Intracoastal in view. Easygoing vibes, a breezy patio, and a menu that covers breakfast, lunch and dinner when you want a quick coastal reset.”

From the Boynton Beach newsletter, September 4, 2026

“Laid-back eatery with a menu of popular Thai & Japanese dishes like sushi & curries.”

“When you want more than the usual slice, Tias Pizza mixes personal 9-inch pies with Cuban comfort like croquetas, pan con croqueta, flan, and tropical batidos from mamey to guanábana. It’s low-key, satisfying, and exactly the kind of spot Greenacres folks keep in their weekly rotation.”

From the Greenacres newsletter, September 17, 2026

“Stylish, candlelit eatery offering classic Italian dishes such as pizza & eggplant parmigiana.”

“Veteran, family-run eatery for pizza & Italian fare, with a warm dining room & a grab-a-slice area.”

“Mexican fare such as fresh handmade tortillas served in a laid-back setting.”

“Casual, clean eatery for Tex-Mex staples such as tacos and fajitas.”

“Saisaki Sushi & Kitchen nails that fresh, not-fussy vibe with Japanese-forward plates, playful Asian fusion, and rolls that actually taste like something. From crisp sashimi to Thai comfort hits, it’s a reliable midweek fix when you want quality without the song and dance.”

From the West Palm Beach newsletter, August 8, 2026