The best bakeries & sweet shops in Johns Creek

“Since 1997, Brooklyn Bagel Bakery & Deli has been rolling out breakfast bagels and legit deli sandwiches that actually taste like someone’s guarding a family recipe. Multiple spots including Sandy Springs and Johns Creek, plus online ordering, and they donate leftover bagels nightly to the local food bank.”

From the North Fulton newsletter, September 12, 2026

“Warm donut shop where treats are made to order and can be customized with a variety of toppings.”

“Glaciers Italian Ice is a mobile vendor scooping Atlanta-inspired flavors like Ponce City Peach, Midtown Mango, and Reynoldstown Rainbow, perfect for a South Fulton stroll. Bonus points, your sweet fix fuels a legit youth entrepreneurship program that trains, pays, and empowers local young men.”

From the South Fulton newsletter, September 2, 2026

“When your sweet tooth and snack cravings both kick in, Ginkgo Bakery & Cafe in Downtown Duluth delivers with creative, seasonally rotating pastries, cozy vibes, and savory bites like sandwiches, crepes, and soup. Great coffee and tea too, plus catering if your next gathering needs a glow-up.”

From the Johns Creek newsletter, September 1, 2026

“Craving something happy-making? Butter & Cream churns small-batch ice cream with real cream and house-made mix-ins, giving modern twists to the classics. Hit their nearby Duluth, Norcross, or Roswell spots for Cookie Monster, Honeycomb Forest, or dairy-free vanilla and call it a win.”

From the Johns Creek newsletter, August 26, 2026

“Family-owned and local, The Creek Café + Gelato covers your day from afterschool gelato to brunch with the fam to wine-and-charcuterie catchups that accidentally become dinner. Creamy scoops, good coffee, shareable flatbreads, and desserts that disappear fast... it’s the kind of spot you end up claiming as yours.”

From the Johns Creek newsletter, September 9, 2026

“Rose Valley Sweets 🌹 is the spot when you’re craving something beyond basic bakery fare, with pistachio-filled croissants packed with kataifi, fragrant saffron cake sprinkled with rose petals, creamy baklava cheesecake, and even bastani saffron-rose ice cream sandwiches. Coffee’s on deck, too.”

From the North Fulton newsletter, September 15, 2026

“Dessert shop specializing in milk teas, cheesecakes, and other sweet treats.”

“Bakery featuring an array of cupcakes in classic and creative flavors, plus Vietnamese coffee.”

“Bakery specializing in vegan cinnamon rolls plus brownies and cookies.”

“Crave Pie Studio crafts every pie with the finest ingredients because life’s sweetest moments happen around great food. Treat yourself this week to a slice that tastes like a mini celebration... the kind of Atlanta-area pie you’ll casually brag about to neighbors.”

From the Johns Creek newsletter, August 27, 2026

“Vincent Bakery Cafe brings authentic Korean pastries with a modern twist, baked every morning with premium ingredients and zero preservatives.”

From the Johns Creek newsletter, August 30, 2026

“If your group chat ranges from vegan and gluten-free to traditionalists who just want great bread, Avena Bakery & Cafe, right here in Johns Creek, serves from-scratch pastries, sandwiches on house-made bread, organic coffee, plus smoothies and cold-pressed juices... all crafted daily so no one has to sit out.”

From the Johns Creek newsletter, September 8, 2026

“Scoops4U in Southwest Atlanta is serving handcrafted scoops made with fresh ingredients plus fruity water ice, gelatis, and those tornado blends that mysteriously fix any mood. Classics like Vanilla and Chocolate sit next to Cotton Candy, Banana Pudding, and Caramel Cheesecake Cookie Monster... choose your adventure.”

From the Atlanta newsletter, September 21, 2026

“High-end bakery turning out custom cakes for special occasions, creative cupcakes & cake pops.”

“Casual café chain known for French-style pastries and coffee.”

“Big Softie spins organic dairy into silky swirls, keeps vegan and gluten-free options in the mix, and gets playful with toppings like Cheez-It brittle and rosemary caramel.”

From the Atlanta newsletter, September 14, 2026

“Kicks Sweet Treats scoops locally made artisan gelato, fruit-forward smoothies, and stacked açaí bowls near all the downtown action, with soccer-inspired flair and that trophy-level Champion’s Cup banana split loaded with Georgia pecans and double drizzle. Perfect pregame cool-down or post-match victory lap.”

From the Atlanta newsletter, August 30, 2026

“Baked Wright Bakery has been Atlanta's go-to for Southern-style cheesecake since 2013, with red velvet, sweet potato, and that dangerously good peach cobbler version. Grab a cheesecake sampler, plus brownies, cookies, and cakes, then wash it down with hibiscus tea or strawberry lemonade.”

From the South Fulton newsletter, September 5, 2026

“Casual, contemporary spot serving loaded milkshakes, sundaes, cookies and shakes in a Mason jar or pint with edible cookie doughs to go.”

“Cakes & Treats Of Atlanta Inc. turns birthdays, weddings, and random Tuesdays into edible art with custom and specialty cakes plus an array of cupcakes and sweet treats. Black owned and big on creative details, they also host classes and events...”

From the Gainesville newsletter, September 11, 2026

“Handcrafted ice cream, bubble tea, thick shakes, even pastries... Scoops@Peachtree nails the late-night sweet fix with playful, true Southern flavors and a rotating Flavor of the Week. Planning a team hang or family thing?”

From the Newnan newsletter, September 12, 2026

“From hot, cheesy pão de queijo and crispy coxinhas to feijoada and a legit lunch buffet, Brazilian Bakery Cafe Too nails the comfort-food cravings. Pop in for pastries and cakes that taste like a mini trip to São Paulo, then thank yourself for making weekday snacks way better.”

From the Roswell newsletter, August 27, 2026

“Vegan ice cream parlor offering a range of creative flavors plus milkshakes and cookie bowls, served by friendly staff.”

“Café Soon, the Duluth sister to Soon’s Bakery, does thoughtful brunchy sandwiches, fresh pastries, and customizable mini cakes and lunchbox cakes that actually taste as cute as they look.”

From the Johns Creek newsletter, September 23, 2026

“Vincent Bakery keeps Metro-Atlanta happily carb-loaded with Korean classics and a modern twist, baked fresh every morning with no preservatives. This week, treat yourself to red bean bread, blueberry fresh cream cake, or a green tea scone that pairs suspiciously well with your second coffee.”

From the North ATL newsletter, August 7, 2026

“Chain bakery supplying cupcakes in an array of flavors, plus custom-made cakes.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Maybird Confections is an Alpharetta chocolate shop keeping sweet tooths happy, with bulk ordering and wholesale if you’re planning an office spread, team treat, or gift stash. A reliable, low key spot when only real chocolate will do, no fuss just the good stuff.”

“Collier Candy Company is the kind of nostalgic, old-fashioned candy shop that makes you grin before you’ve unwrapped anything, with hard-to-find sweets and classic chocolates that hit every memory button. Perfect for quick pick-me-ups, gifting, or bribing yourself through I-85 traffic.”

“The Little Tart Bakeshop turns out buttery, ultra-flaky pastries and excellent coffee, made by a crew of bakers and baristas who partner with local farmers, jam makers, beekeepers, cheese makers, and butchers. Grab a tart, call it meal prep, then thank yourself later.”

From the Newnan newsletter, August 28, 2026

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Candy shop known for homemade pralines, plus treats like bear claws, glazed pecans & ice cream.”

“Ice cream parlor scooping vegan, traditional & signature flavors, plus cookies, donuts & hot cocoa.”

“Colette Bread & Bakeshop turns out naturally fermented loaves and small-batch pastries that punch above their weight, the kind you end up tearing into on the ride home. Stonecrest folks, make a quick Atlanta detour this week and let their crackly crusts and tender crumbs improve your day.”

From the Atlanta newsletter, August 19, 2026

“Fresh-baked cookies for pre-order & pickup, or delivery, with a limited selection for walk-ins.”

“Long-running spot featuring hand-crafted chocolates, fudge & caramel apples, plus ice cream cones.”

“Craving a weekend upgrade to your sandwich game, Evergreen Butcher + Baker turns out sourdough bread, specialty pastries, and quality meats from a neighborhood shop in Kirkwood, Atlanta.”

From the Atlanta newsletter, August 11, 2026

“Relaxed bakery & sandwich shop featuring prepared foods & sweets in snug, old-school digs.”

“Small-batch croissants, breads, and desserts that actually slap, plus rich espresso at one of Atlanta’s only fully vegan coffee shops. Flour & Time Bakery keeps West Midtown fueled with beautiful, plant-based bakes that sell out fast, so treat yourself this week before your sweet tooth stages a protest.”

From the Atlanta newsletter, August 25, 2026

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Candy shop for sugar-free, keto-friendly treats such as rum cake and popcorn.”

“Sweet cupcakes, flavors (some vegan), caramel-themed, a bakery and a dessert place featuring baked goods and friendly service.”

“Cafe with contemporary decor serving Asian-style breads, pastries & cakes, plus an array of teas.”

“Revolution Doughnuts & Coffee keeps it real with doughs, glazes, and fillings made from scratch using organic flour, Callebaut chocolate, and seasonal fruit. Creative flavors plus plenty of vegan choices and options for those sensitive to gluten, eggs, or dairy make it a worthy cross-town treat run from South Fulton.”

From the Atlanta newsletter, September 8, 2026

“My Gourmet Parlor keeps your sweet tooth happy with small batch ice cream from their parent location Bubble Cream, elegant artisan macarons, and chocolate truffles imported from Vermont. They’re vegan friendly, and there are gluten-free, dairy-free, and organic options so the whole crew can indulge.”

“Colorful retail chain offering classic & oversized candy, plus apparel, accessories & novelty gifts.”

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“Bakery showcasing a selection of gourmet cookies, cookie cakes and brownies baked in-house.”

“An Atlanta original celebrating 20 years, CamiCakes Cupcakes Upper Westside serves happiness in buttercream with the Classic Cami’s signature pink swirl, Peach Cobbler with Georgia peaches, and Red Velvet, a best seller since 2006. Heading into the city, swing by for an assorted box that vanishes on the ride home.”

From the Atlanta newsletter, September 13, 2026

“Whether you’re craving feijoada, a steak-bacon-egg sandwich, or just a proper Brazilian coffee, Copa Cabana Brazilian Bakery brings homemade flavor to Alpharetta with savory snacks like chicken croquettes, kibbeh, and risoles plus sweets like brigadeiros and beijinhos. Your midweek slump never saw it coming.”

From the Johns Creek newsletter, August 19, 2026

“Cake and cupcake chain serving a menu of classic flavors, baked fresh daily.”