The best restaurants in Peachtree City

“Since 1973, La Fiesta Mexican Restaurant has been the family-run spot for bold plates, handcrafted margaritas, and plenty of veggie-friendly picks. Grab a table for date night or bring the whole crew, they make it easy with reservations, catering, and group parties when your calendar suddenly fills up.”

From the East Point newsletter, September 28, 2026

“Tittos Pizza is that clutch neighborhood spot where your crew can split crispy wings (regular or halal), grab solid pies, and still make the vegans happy with plant-based pizzas and burgers. Bonus points for the curveballs like gyros, tacos, and lamb shank or grilled lamb rice bowls when pizza fatigue hits.”

From the East Point newsletter, September 7, 2026

“From fluffy, buttery biscuits baked fresh each morning to grits and other Southern-inspired plates, Buttermilk Biscuit serves breakfast, brunch, and lunch in a cozy, trendy space where service actually feels friendly. Ideal for lingering catch-ups or a quick biscuit craving... happiness is homemade here.”

From the East Point newsletter, September 24, 2026

“Since 2005, The Manchester Arms has nailed that British pub feel with Southern hospitality, the kind of spot where a pint turns into catching up with half the neighborhood. Think hearty bar fare, a brick house patio, and the easy comfort of a true home away from home.”

From the East Point newsletter, September 4, 2026

“From the creators of Whisk Breakfast & Brunch, The Bistro by Whisk is a family-owned East Point spot doing gourmet breakfast and lunch all day, with shrimp & grit cakes, creative French toast, sliders, flatbreads, and legit coffee and refreshers... the kind of neighborhood go-to your weekday brain will thank you for.”

From the Atlanta newsletter, October 2, 2026

“Casual, gas-station eatery specializing in authentic Mexican staple fare, like tacos and burritos .”

“Cozy find with a patio serving thin-crust pies, salads & Italian mains, plus seasonal craft beers.”

“com/), from the Baraonda folks, is a cozy Vinings spot doing thin, Neapolitan-style pies with thoughtful toppings, plus pasta and yes, lasagna. Grab a bottle of wine or a beer, or go family-style carryout when the group chat turns into dinner plans.”

From the Smyrna newsletter, September 7, 2026

“Semi-upscale chain for classic Italian fare served family-style in a relaxed, polished space.”

“When you want fresh tuna sashimi, baked salmon sushi, or a spicy seaweed salad without the fuss, Sushi Village near Truist Park quietly delivers. The menu jumps from sushi to hibachi and noodles, so everyone wins, and online ordering makes last-minute dinners painless.”

From the Marietta newsletter, September 4, 2026

“Garden & Gun Club brings the magazine’s refined vibe to The Battery with smart cocktails, Southern bites, and a legit raw bar. Brunch and a polished lounge scene make it an easy go-to when you want something a little dressier without trying too hard.”

From the Smyrna newsletter, September 5, 2026

“Fast-food eatery, born from a taco truck, serving casual Korean-Mex fusion fare.”

“Family-friendly pizza chain with New York-style pies, submarine sandwiches & calzones.”

“Mellow Mushroom Atlanta - Vinings nails that creative, stone-baked pizza vibe with delicious dough, premium toppings, and a menu that also sneaks in solid calzones, munchies, and greens, plus gluten-free or vegan options.”

From the Smyrna newsletter, September 8, 2026

“Sleek haunt with a covered patio & a broad menu including Chinese stir-fries, kebabs & sushi.”

“Trendy chain dishing up build-your-own poke bowls along with Hawaiian fare and sushi burritos.”

“Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.”

“St Angelo's Pizza - Vinings is your midweek hero when the fridge is judging you. Order a delicious pie online for carryout or let delivery find you, then get back to the important stuff like catching the game, finishing that show cliffhanger, or negotiating the last slice like a civilized adult.”

From the Smyrna newsletter, August 29, 2026

“Brightly colored Mexican kitchen specializing in customizable tacos made with local ingredients.”

“When a craving hits for creative, stone-baked pies with chewy, flavorful crust, Mellow Mushroom Peachtree City delivers the goods alongside munchies, calzones, and even burgers.”

From the Peachtree City newsletter, September 11, 2026

“Ichiban Japanese Sushi Bar & Grill keeps it easy for Peachtree City folks with relaxed vibes, friendly service, and a menu that covers cravings, from sizzling hibachi to fresh sushi rolls and bento boxes. When cooking feels optional, their online ordering makes dinner appear like magic.”

From the Peachtree City newsletter, October 6, 2026

“Whether the table's craving revolving sushi, slurpable ramen, or hibachi theatrics, OiShokudo puts it all under one roof with a lively bar to match. It’s an easy win for Atlanta groups, letting you grab plates at your pace, sip a cocktail, and keep the conversation rolling.”

From the Atlanta newsletter, October 10, 2026

“Azotea Cantina brings a Mexico City-inspired menu to town with chef-forward tacos, fresh margaritas, and crafty cocktails, all with open-air vibes. If your group can’t decide between rooftop views and a breezy patio, this spot lets you have both, plus a lively scene that actually feels local.”

“El Ranchero 7 Bar & Grill keeps it classic with sizzling fajitas, hefty burritos, and margaritas that pair perfectly with their patio vibes. It’s the kind of family-friendly standby locals lean on when they want no-fuss, tasty comfort and a place to unwind without overthinking dinner.”

From the Peachtree City newsletter, September 13, 2026

“Fellini's Pizza sticks to the good stuff, serving big, fresh New York style slices with no fuss, just flavor. Grab the garlicky white pizza or the ham-and-pineapple combo, then let a cold beer make you forget about cooking tonight.”

From the Stonecrest newsletter, August 21, 2026

“Counter-serve chain offering Detroit-style pizza with flavored crusts, plus wings & subs.”

“Double Zero turns out traditional Neapolitan pies and handmade pastas with the kind of balance that makes sharing…optional. Creative small plates, a real Italian-leaning wine list, and a bar loaded with shuffleboard and foosball make it an easy cross-town pick for South Fulton folks.”

From the Atlanta newsletter, September 10, 2026

“Between handmade and extruded pastas that change with the seasons and a bar team that actually knows how to have fun with cocktails, BoccaLupo keeps Inman Park fed and happy. Think Italian-American ideas reimagined by Chef Bruce Logue, casual vibe, big flavor… make it your dinner move this week.”

From the Atlanta newsletter, August 17, 2026

“Chef Richard Sandoval offers upscale Mexican comfort food & many tequilas in casual, stylish space.”

“Diners choose their dough, sauce, cheese & toppings at this pizzeria chain with gelato & microbrews.”

“Informal destination serving Asian fusion dishes & sushi in a straightforward setting.”

“Eatery serving regional Mexican cuisine and drinks in a rustic venue with an expansive patio.”

“Family-friendly chain restaurant featuring Italian entrees along with a wide beer selection.”

“Airport Varasano’s Pizzeria is the Terminal A spot Condé Nast Traveler put among the world’s best airport eats, turning thin-crust, New York-style pies into a legit preflight ritual for East Point folks. Bonus points for pies from the guy the NY Times called "The Pizza MacGuyver".”

From the East Point newsletter, September 13, 2026

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Whether you need a midweek pick-me-up or a celebratory sizzle, Mr. Fuji Steakhouse and Sushi, a quick hop from Newnan, brings teppanyaki flair, a legit sushi bar, and craveable teriyaki to the table. Fresh, flavorful, and fun without fuss, it’s an easy win when you want dinner to feel like a tiny occasion this week.”

From the Peachtree City newsletter, September 22, 2026

“Ranchero Bar & Grill (Westpark) is the move when you want house-special birria, family-recipe mole ranchero, and the comfort lineup of fajitas, tacos, and enchiladas verdes. Toss in street corn, fresh guacamole, or a cantarito, then call it a very solid PTC weeknight. On a rainy day, the pozole hits right.”

From the Fayette County newsletter, September 11, 2026

“Sometimes you just want it all. E-Gyu All You Can Eat Revolving Sushi & Korean BBQ - Doraville brings a lively belt of fresh rolls plus grill-it-yourself premium cuts like melt-in-your-mouth Wagyu, so you can mix bites, sip a soju cocktail, and make dinner feel like a mini celebration.”

From the Rome newsletter, August 12, 2026

“El Reposo hits the sweet spot for weeknight cravings with legit grilled pork tacos, sizzling fajitas, and 100% agave margaritas that make meetings fade away. Bonus for locals, they’re right across from Piedmont Fayette Hospital, plus online ordering, parties, and budget-friendly catering when the whole crew shows up.”

From the Peachtree City newsletter, September 25, 2026

“Hayakawa keeps things classic and laser focused on quality, with pristine sushi, comforting hot dishes, and a deep sake and shochu list. It’s a legit flex for date night too, since Chef Atsushi Hayakawa has held a Michelin star in 2023, 2024, and 2025.”

From the Atlanta newsletter, September 12, 2026

“Rose's Tacos is the kind of casual, no-fuss spot locals lean on for solid Mexican comfort, from breakfast tacos that actually make mornings bearable to hearty steak tacos later on. Order online, keep it simple, enjoy the kind of flavors that punch above their weight.”

From the Peachtree City newsletter, September 8, 2026

“If your group can’t agree on dinner, Green Ginger Asian Fusion Restaurant (PTC location) makes the choice easy with a legit sushi bar, sizzling hibachi, and polished, cozy vibes. Fresh, thoughtfully prepared dishes keep things light yet flavorful, perfect for low-key dates or weeknight wins.”

From the Peachtree City newsletter, September 9, 2026

“Azul Tequila Taqueria & Cantina is that reliable local go-to when you want sizzling fajitas, loaded burritos, street tacos, and a margarita that does not phone it in. Grab your crew this week, claim a table, and let the enchiladas and quesadillas handle the midweek slump.”

From the Peachtree City newsletter, September 28, 2026

“El Valle Kitchen & Bar keeps things fun with inventive Mexican plates and cocktails that actually earn the second round. It’s a stylish spot for weeknight hangs, happy hour catchups, and late-night energy with regular live music and DJs, perfect when South Fulton needs a little spark.”

From the South Fulton newsletter, September 19, 2026

“Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.”

“Kobe Japanese Steakhouse & Sushi Bar keeps dinner exciting with fresh, never frozen Certified Angus Beef steaks and a legit sushi lineup that hits both cravings at once. Perfect for that midweek “we can’t agree on dinner” moment this week.”

From the Peachtree City newsletter, October 1, 2026

“Tacos and margaritas are served at this casual cantina that also has a bar onsite.”

“When you're headed into Atlanta or craving a quick counter serve fix, Little Rey delivers with sunny vibes, flavorful tacos, and morning-friendly options plus a margarita that doesn't overthink it. A reliable, vibrant spot locals keep in the rotation for easy wins.”

From the Gainesville newsletter, September 13, 2026

“Family-friendly pizza chain with New York-style pies, submarine sandwiches & calzones.”

“Locally owned and operated, The Hive Pizza fires pies in a 650 degree brick oven for that light, crispy, just-right char, using 00 flour and San Marzano tomatoes in a homemade sauce that actually sings. Fresh wings come out hot too. Slide it into your week.”

From the Atlanta newsletter, August 3, 2026

“When this week calls for cozy comfort, Yume Ramen Bar brings slow-cooked broths that actually taste like someone cared, from classic pork bone and rich chicken to a tangy miso base. Grab a bowl, linger over the noodles, and remember why soup season is really a year-round thing.”

From the Peachtree City newsletter, September 19, 2026

“Der Biergarten pours classic German beers and plates bratwurst, schnitzel, and soft pretzels in a relaxed, European-inspired space. Rally the group this week, catch a match if you're into it, and let the steins and conversation handle the rest.”

From the Atlanta newsletter, August 4, 2026

“Utopia Restaurant at the Underground Atlanta serves bold Latin-fusion plates, handcrafted cocktails, and luxury hookah in an out-of-this-world setting, plus rotating events and a brunch that keeps things interesting... perfect when you want dinner to slide effortlessly into a vibe that feels like a mini getaway.”

From the Atlanta newsletter, August 7, 2026

“Slide into Indaco for house-made pastas, blistered wood-fired pizzas, and classic piatti that hit the comfort button without getting fussy. Modern Italian, a fresh cocktail lineup, and an Italian-forward wine list make it an easy yes this week for date night or catching up with friends.”

From the Atlanta newsletter, August 8, 2026

“Omakase Table serves a relaxed, course-by-course experience, with 20 courses at Buckhead or 14 at West Midtown. Perfect for this week when you want to hand over the decisions, savor each bite, and make dinner feel like an event without overthinking it.”

From the Rome newsletter, August 5, 2026

“Asian Cook keeps weeknights easy with rice bowls, teriyaki, clay pot comfort, and a legit Spicy Seafood Noodle Soup that warms you from the inside out. It’s an easy hop to Peachtree City, and the menu’s broad enough to please your pickiest dinner crew.”

From the Peachtree City newsletter, September 14, 2026

“Elegantly upscale modern space featuring globally influenced, seasonal fare, cocktails & wine.”

“Tomo とも Japanese Restaurants keeps things fresh with sashimi, creative sushi rolls, and hibachi-grilled favorites, plus bento boxes that feel like a small win.”

From the Peachtree City newsletter, September 27, 2026

“Whether you're craving familiar flavors or chasing new heat, Ruchda Wings keeps it fresh with crisp, flavorful wings, plus legit burgers, Cajun fried rice and Philly cheesesteaks. It’s the kind of casual spot you bookmark for game days, late cravings, and easy weeknight wins.”

From the Douglasville newsletter, October 4, 2026

“Whether it's a Certified Angus Beef steakburger, 24+ wing flavors, or a crispy chicken sandwich, WNB Factory Cascade keeps it fresh and fast with everything made to order. Easy online ordering for quick pickup makes it a clutch weeknight move, and yes, they serve the Atlanta Falcons' official burger.”

“Craving a low-key win this week? Mambo Italian Street Food fires 12-inch Neapolitan pies at 900°F with OO flour, San Marzano tomatoes and fresh mozzarella, then keeps the good times rolling with live music, a breezy patio, hearty pastas and legit gelato, all right here in Smyrna.”

From the Smyrna newsletter, October 3, 2026

“Japanese fare with creative, contemporary touches served in a modern space sporting slick design.”

“When your week needs catharsis and crispy comfort, The Local is the move this week with cult-favorite wings, solid pub grub, and a deep karaoke catalog that keeps the mic moving. Bring your go-to song, leave sounding like a star and smelling faintly of victory and hot sauce.”

From the Atlanta newsletter, August 24, 2026

“Storico Fresco Ristorante turns out silky, fresh pasta with that keep-it-simple Italian soul, then sends you home stocked from its alimentari with lasagna, sauces and goodies straight from Rimini. Make it a win this week, snag a pasta class and finally master those ravioli folds.”

From the Stonecrest newsletter, August 15, 2026

“If you like your wings hot, saucy, and to the point, Southside Wings keeps it simple in the best way, serving solid wings and familiar fast food favorites without the fuss. Easy online ordering seals it for those nights when only a reliable plate of wings will do.”

From the Atlanta newsletter, September 18, 2026

“In Little Five Points, Who Wanna Pho mixes legit Vietnamese comfort bowls with loungey hookah vibes and playful drinks like a dragonfruit lemon drop, so you can slurp, sip, and chill with friends. Great for birthdays or a low-key night when you want big flavor and a scene.”

“Magic City Kitchen is the independent takeout spot inside Magic City, famous for the Lou Will Lemon Pepper BBQ wings and other small-plate hits. If you crave crispy, saucy, small-but-mighty Atlanta flavor, their wing lineup hits that late-night, game-day, anytime sweet spot.”

From the Newnan newsletter, September 11, 2026

“J. Wings & Things keeps it classic with crispy, saucy wings and other comfort-food staples, plus a cold drink to wash it down. Neighborhood vibes and reasonable prices make it the kind of spot you suggest this week, then secretly hope everyone picks.”

From the Peachtree City newsletter, September 26, 2026

“Forza Storico in West Midtown’s Star Metals District does the Roman trattoria thing right, with pastas that actually taste like somebody’s nonna cares, a legit bar, and expansive outdoor seating for when the weather behaves. Perfect for a weeknight pasta fix or a linger-with-friends kind of evening.”

From the Atlanta newsletter, September 21, 2026

“Sweet Auburn BBQ is serving slow-smoked comfort with an Asian twist that actually works... think pimento cheese wontons, coconut lemongrass ribs, and cocktails that don’t phone it in. When the midweek dinner rut hits, this is your flavorful bailout, close enough to make spontaneity a habit.”

From the Stonecrest newsletter, August 22, 2026

“When you’re craving pristine sushi and sophisticated Japanese plates, Umi delivers in an airy, contemporary room that actually feels like a night out. Clean flavors, sharp technique, and just enough scene to turn a random Tuesday into something you’ll brag about later. Check it out.”

From the South Fulton newsletter, September 6, 2026

“When the week calls for a no-fuss bite, THAT Burger Spot! keeps it simple with beef or turkey burgers done right, plus cheesesteaks and crispy wings. It’s the kind of laid-back spot locals love, perfect for a quick lunch, an after-game refuel, or a low-key night you don’t want to overthink.”

From the Peachtree City newsletter, September 17, 2026

“Miller Union channels Atlanta’s farm-to-table spirit with locally sourced, Southern-accented dishes from James Beard Award winner Chef Steven Satterfield, all in a warm, country-modern space. When you want peak-season plates plus a thoughtful wine, spirits and beer lineup, this is an easy yes.”

From the Atlanta newsletter, September 20, 2026

“When a midweek pizza craving hits this week, Avellino's Wood Fire Pizzeria Brookhaven answers with blistered, wood-fired pies and straight-up Italian comfort that tastes like someone's nonna still runs the kitchen. Perfect for a low-key night with legit flavor and zero fuss.”

From the Mableton newsletter, August 17, 2026

“Oreatha's at The Point celebrates mom-made comfort from around the world, giving soulful favorites a thoughtful, globally inspired twist.”

From the LaGrange newsletter, October 2, 2026

“Casual restaurant serving up locally sourced Southern breakfast & lunch fare made from scratch.”

“Craving something cozy and a little French? Petit Chou nails the French-meets-Southern thing with espresso drinks, botanical house-made sodas, and plates like the Cabbagetown Breakfast Bowl and a legit croque madame. It’s laid-back, rustic, and exactly the calm brunch you promise you’ll savor this week.”

From the Stonecrest newsletter, August 10, 2026

“Stars Cafe is a neighborhood sports bar with a legit late-night kitchen turning out smashburgers, wings, and comfort-food cravings you will absolutely justify tomorrow.”

From the Dahlonega newsletter, September 21, 2026

“Local chain serving burgers, chili & shakes in a hip space with B-movies projected on the walls.”

“Breakfast place offering meals delivered to the poolside or presented on a floating tray.”

“Füm serves up contemporary Italian in West Midtown, with a legit happy hour and room for large parties or private events. Easy pick for date night or a celebratory group dinner, and the kind of place that makes you text the chat mid-bite to plan the next visit. Check it out.”

From the Stonecrest newsletter, September 10, 2026

“Inventive Mexican fare with regional influences & Latin-inspired cocktails in a stylish setting.”

“Exposed beams, brick walls, and the lively hum of regulars set the tone at Vintage Pizzeria, where pies, comforting Italian plates, and a solid drink lineup make weeknights easier and weekends happier. When you're craving reliable, neighborhood pizza with character, this spot delivers.”

From the Atlanta newsletter, September 25, 2026

“Lively tapas bar for Spanish classics, brunch cocktails and a buzzing atmosphere.”

“French Toast blends French-inspired treats with Southern comfort, serving specialty French toast and crepes beside legit plates like oxtail and grits, curry goat, and fried snapper. Keep an eye out for the French Toast of the Month, then clear your calendar because you’ll want a nap after.”

From the Atlanta newsletter, October 4, 2026

“The Optimist nails that seaside fish-camp vibe with raw-bar oysters, hickory-roasted fish, and a lobster roll that wins over even New Englanders. It’s the spot when you want hush puppies, handcrafted cocktails, and a night that feels like a tiny beach trip without leaving Atlanta.”

From the Atlanta newsletter, September 19, 2026

“Set in a former mill, Franks @ The Old Mill serves classy Mediterranean fare that swings from fish to a signature lasagna that somehow steals the spotlight. It’s the kind of place locals lean on for date nights, low-key celebrations, or just a midweek excuse to linger over dinner.”

From the Peachtree City newsletter, October 7, 2026

“American rotisserie fare & live blues are draws at this restaurant in a warehouse with city views.”

“Spanish eatery specializing in tapas.”

“Sourdough thin-crust pies that don’t mess around, plus pastas and shareable small plates, make Varasano's Pizzeria - Buckhead a slam dunk for this week. If you want a flex, book the “Slice of Heaven” chef’s table and watch the NY Times-anointed “Pizza MacGuyver” work right in front of you.”

From the Atlanta newsletter, August 27, 2026

“American eatery dishing up eclectic eats, from burgers to kebabs & seafood, in family-friendly digs.”

“Local fixture known for its burgers, beer & whiskey selection & offbeat, rock 'n' roll vibe.”

“Atlanta Fish And Chicken is all about golden fried goodness, from hand-battered fish sandwiches to that legendary 10 whiting, 20 wings combo built for sharing. Not in a fry mood? The Chicken Baked Potato and loaded Philly steak still bring the heat, perfect for an easy weeknight win.”

From the Mableton newsletter, September 27, 2026

“When the craving hits, Just Wing'N serves hot wings tossed in flavors made with fresh ingredients, all backed by genuinely friendly service and a great atmosphere. Easy spot for a laid-back bite with friends or family, and the kind of sauce you think about later.”

“Relaxed Wagyu beef specialist featuring all-you-can-eat menus, plus cocktails and beer.”

“Whether you’re craving crisp sushi rolls, sizzling hibachi, or a bento box that doesn’t skimp on the good stuff, SenKaKu Hibachi and Sushi keeps it relaxed and affordable. Friendly folks, comforting Japanese flavors, and portions that satisfy make it an easy weeknight go-to for Newnan locals.”

From the Peachtree City newsletter, September 24, 2026

“Bone Garden Cantina pairs Day of the Dead vibes with a homestyle Mexican menu and margaritas that actually taste like someone cares. It’s lively without trying too hard, perfect for meeting friends when you want flavor, fun, and a place that keeps the conversation moving.”

From the Stonecrest newsletter, September 12, 2026

“Tiny eatery with a single communal table offering BBQ & burgers with a slight Asian accent.”

“Craving a local fix of crispy wings, juicy burgers, and classic American comfort, HJ Wings & Things keeps the napkins busy in the best way. Perfect for game night or a midweek pick-me-up, and if you’re staying in you can even order online.”

From the Peachtree City newsletter, September 23, 2026

“Warm, easygoing Vietnamese eatery offering traditional fare such as pho, noodles & rice plates.”

“Texan brothers turning out slow-roast ribs, pulled pork, and Southern sides that taste like a backyard victory lap. Fox Bros Bar-B-Q is the move when you want laid-back comfort with legit smoke, an easy patio vibe, and weeknight-friendly satisfaction.”

From the Atlanta newsletter, October 3, 2026

“When the craving hits, FNF Hot Burger - Halidom Eatery Location cranks out 100% Certified Angus Beef smash burgers with crispy edges, juicy centers, and spice levels from 1 to 5, plus the Diablo level 10 if you're brave. Halidom-only Spicy Chicken Sandwich and crinkle-cut fries seal the deal.”

From the Atlanta newsletter, September 27, 2026

“Wood’s Chapel BBQ brings old-school, wood-fired pits to Summerhill, turning out prime brisket, pork, chicken, and turkey that hits all the right notes. Rooted in the neighborhood’s history, it’s a go-to for shared plates with friends and an easy win when you need catering.”

“Casual eatery, where DJ sets accompany soul food plates like grits and mac and cheese.”

“Pizza by Yandys nails that New York style bite you crave, with big, foldable slices and pies ready to order online for zero-fuss dinners. Keep it classic or stack the toppings to the ceiling, then bask in the smug satisfaction of not touching a pan.”

From the North Fulton newsletter, August 29, 2026

“Stylish restaurant serving a menu of healthy bowls featuring fresh produce, along with wine and beer.”

“Twisted Soul Cookhouse & Pours keeps Atlanta comfort food interesting with creative riffs on Southern staples and a brunch that actually earns a calendar reminder. Cozy enough for lingering, lively enough for catching up, and the bar knows its way around a proper pour.”

From the Peachtree City newsletter, October 8, 2026

“Innovative Japanese eatery featuring a conveyor belt serving sushi, small plates, and beer.”

“When your week needs a crispy, chewy pick-me-up, Max's Coal Oven Pizzeria fires authentic New York-style pies in a real coal oven for that irresistible char. Add signature coal oven wings, classic salads, pasta and a sweet finish, then call it a win this week.”

From the Atlanta newsletter, August 14, 2026

“A Mano is a neighborhood Italian bistro doing handmade pasta and seasonal dishes in a cozy cottage with a snug bar and patio, plus a beverage list built around natural, biodynamic wines and thoughtful cocktails. Easygoing vibe, serious flavor... the kind of spot you end up making your regular.”

From the Peachtree City newsletter, September 12, 2026

“Casual eatery for burgers and fried chicken sandwiches to crispy wings, beignets, fries, pasta, mac and cheese and tenders as well as lemonade, coffee and beer served from a counter.”

“Street food classics get glammed up in this posh Thai restaurant, with skyline views & a patio.”

“Rooftop beer garden with local brews, creative pub fare & city views from atop Ponce City Market.”

“Elegant, long-running Japanese restaurant serving sushi, washoku & hibachi items plus wine & sake.”

“No-frills counter-service beer & BBQ joint with nightly live blues music.”

“Family-friendly eatery serving breakfast staples plus lunch dishes and brunch bites.”

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Traditional Southern Italian cuisine served in an industrial-chic restaurant that has a rooftop bar.”

“Easygoing counter-service joint featuring smoked meats, Southern sides & beer, plus desserts.”

“Sports-bar chain known for its waitresses, serving American comfort food in lodgelike surroundings.”